Electrolux EIKG5546 manual

user manual Cooker EIKG5546 EIKG5547[...]

Electrolux. Thinking of you. Share more of our thinki ng at www.electrolux.com Contents Safety information ................ ................... 2 Prod uct d escr ipti on ... ............ ........... ...... 3 Before first use ................ ........ .......... ..... 5 Operation .................. ............... ............. . 5 Helpf ul h ints a[...]

• This appliance has been designed for do- mestic use to cook edible foodstuffs only and must not be used for any other pur- poses. • Take great care when h eating fats and oils, as they will ignite if they become too hot. • When you are lighting any burner check that it is lit before you leave the appliance. When turning o ff a burner, do no[...]

1 Hob controls 2 Main oven temperature control 3 Electronic timer 4 Top oven / Grill temperature control 5 Ignition switch The Appliance 1 2 3 4 1 Hob 2 Control panel 3 Top oven / Grill 4 Main oven Grill and oven furniture The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of th[...]

Before first use Rating plate • This is usually situated on the front frame of the appliance and can be seen upon opening either of the oven doors. Alterna- tively the rating plate may also be found on the back or top of some models (where applicable). • The appliance must be protected by a suit- ably rated fuse or circuit breaker. • The rati[...]

The 'Time' indicator neon will flash for 5 sec- onds and then go out. The increase and d ecrease control but- tons operate slowly at first and then more rapidly. They should be pressed separately. How to set the countdown The 'Countdown' gives an audible reminder at the end of any period of cooking. This cooking period may be up[...]

played. Depress the d ecrease control ( - ) if necessary. 4. Release the buttons. The 'Cook Time' in- dicator neon will illuminate and the time of day will be displayed after 5 seconds. 5. Set the oven temperat ure. The oven indi- cator neon should be ON. 6. To check the 'End Time' during the cook- ing period, simply press the S[...]

Warning! If you close the lid of the appliance while any of the hotplate burners are lit, the ga s will go out. This is because it would be dangerous if the burners stayed on when the lid was closed. Always use the control knob to turn off a burner. Do not use the l id as a cut-off device. This will only cut off the gas when the lid is closed. The [...]

• Slide the handle towards the left and re- lease the button. • Ensure the handle is correctly located. To remove the handle • Press the bu tton on the h andle with the thumb and slide the handle towards the right. • Release the button. Warning! Always remove the grill pan handle during grilling. Place the grill pan on the shelf so that the[...]

To fit the top oven shelf The shelf should be fi tted with the str aight rods uppermost on the frame and the forms towards the back of the oven. To remove a shelf slid e the shelf towards you until the shelf stop is reached. Tilt shelf up at the front to that the st ops clear the side sup- ports. Lift shelf clear. To install a shelf, re verse the a[...]

Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low. Cover all food during cooking to prevent i t from drying out. You can uncover food for the last half hour if it is normally se rved golden brown. Using slow cook • You need to cook food at gas mark 6 for 30 minutes before you turn the oven[...]

Using the grill • Most foods should be placed on the grid in the grill pan to allow maximum circula- tion of air to lift th e food out of the fats and juices. • Adjust the grid and grill pan runner position to allow for different thicknesses of food. • Food shou ld be thor oughly dried before grilling to minimise splashing. Brush lean meats a[...]

Food Grilling Time (To tal Hours) Lamb Chops 0:15 - 0:20 Pork C hops 0:20 - 0:30 Whole Trout/Mackerel 0:15 - 0:25 Plaice/Cod Fillets 0:10 - 0:15 Kebabs 0: 20 - 0:30 Kidneys – Lamb/ Pig 0:08 - 0:12 Liver – Lamb/Pig 0:10 - 0:20 Sausages 0:20 - 0:30 Steak – Rare 0:06 - 0:12 Steak – Medium 0:12 - 0:16 Steak – Well Done 0:14 - 0:20 Toasted San[...]

Food Shelf po sition Gas mark Cooking Time (Total Hours) Shepher d’s Pi e 3 7 0:30 - 0:40 Soufflés 3 5 0:20 - 0:30 Fish 3 4 0:20 - 0:30 Fish Pie 3 6 0:20 - 0:25 Beef Casserole 3 3 2:30 - 3:00 Lamb Casserole 3 4 2:30 - 3:00 Convenience Foods Follow manufacturer’s inst ructions Baked Potatoes 3 5 1:00 - 1:30 Roast Potatoes 3 6 1:00 - 1:30 Large [...]

Food Shelf po sition Gas mark Cooking Time (Total Hours) Éclairs / Prof iteroles 2 5 0:20 - 0:30 Flaky Pastry 2 6 0:25 - 0:40 Mince Pies 2+4 5 0:15 - 0:20 Pasta Lasagne etc. 3 5 0:40 - 0:45 Meat Pies 2 2 0:25 - 0:35 Quiche, Tarts, Flans 2 2 0:25 - 0:45 Shepher d’s Pi e 3 7 0:30 - 0:40 Soufflés 3 5 0:20 - 0:30 Fish 2 4 0:20 - 0:30 Fish Pie 3 6 0[...]

Meat Gas Mark Cooking time INTERNAL TEMPERATURES – Rare: 50 - 60 ° C; Medium: 60 - 70 ° C; Well done: 70 - 80 ° C The roasting temperatures and times given in the ch art should be adequate for most joints , but slight adjustments may be required to allow for personal requirements and the sh ape and texture of the meat. However, lower temperatu[...]

If you look after the burner crowns and pan supports in this way they will stay reasonably clean. However the surface will dull with time. After cleaning the appliance pa rts, dry them thor- oughly before you put them back. When replacing hob burner parts 1. Crown to body. (Do no t try to force the crown on to the body). Make sure that the hole in [...]

Removing the cove ring for the last 20-30 mi- nutes will allow extra browning if required. Some large joints and turkeys especially ben- efit by this met hod of cooking, all owing the joint to cook through befo re the outside is over browned. Cleaning the doors Warning! To prev ent damaging or weakening the door glass panels avoid the use of the fo[...]

2. Open the door and remove the shelves and wire work runners. 3. Remove the glass cover by turning it to the left. 4. Unscrew the bulb by turning it to the left. 5. Fit a new bulb and then replace the glass bulb cover. 6. Refit the wire work runners and replace the oven shelves. 7. Restore the electricity supply and reset the time of day. What to [...]

Problem Possible solution The hob burners will not light. Ensure the burner parts have been placed cor- rectly. Check that there is not a pr oblem with your gas supply. You can do this by making sure the other gas appliances such as cen tral heating or gas fires are working. The flame colour is orange/yellow. Due to the design of the burner the fla[...]

be installed and connected in accordance with the current installation regulations. Particular attention shall be given to the rel- evant requirements regarding ventilation. The room containin g the appliance should have an air supply in accordance with BS. 5440: Part 2 Curren t Edition. All rooms require an openable window or equivalent and some r[...]

A spirit level should be placed on one of the shelves to confirm the appliance is correctly levelled. Connecting to the electricity supply Warning! This applianc e must be earthed. Do not earth this appliance to the gas supply piping. Connect to 230 - 240V AC supply on ly. Connection to the elect ricity supply should be made via a properly earthed,[...]

Carry out a gas tightness test after connect- ing to the gas supply. The gas bayonet connector must be fitted in the shaded area indicated. Take into account that it must be possible to pull the appliance forward sufficiently. Ensure the hose does no t become trapped when pushing the appl iance into position. IMPORTANT: FLEXIBLE TUBING USED MUST CO[...]

2. Turn one hotplate tap to its full on position and push the ignition button. 3. Close lid. There should now be no gas supply to the hotplate and the burner will go out. 4. Turn off the hotplate and lift the lid. The gas supply should now be restored to the hotplate, when the tap is turned on. Checking the grill Place the grill pan cont aining the[...]

Loading info : Gas ho b Natural Gas R.H.F R.H.R L.H.R L.H.F Heat input 1.0kW (3412 Btu/ h) 1.9kW (6483 Btu/ h) 1.9kW (6483 Btu/ h) 3.4kW (11600 Btu/h) Injector Marking 070 096 096 136 L.P. Gas R.H.F R.H.R L.H.R L.H.F Heat input 1.0kW 2.0kW 2.0kW 3.4kW Injector Marking 050 (71.8g/h) 071 (136.5g/h) 071 (136.5g/h) 093 (244 .12g/h) Loading info : Gril [...]

Guarantee/Customer Service GREAT BRITAIN & IRELAND Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Elec- trolux appliance or any part thereof is proved to be defective by reason only of f aulty work- manship or materials, we will, at our option repair or replace the same FREE OF [...]

Tel: +353 (0)1 4090751 Email: service. eid@electrolux.ie electrolux 27[...]

349171000-A -032008 www.electrolux.com To buy accessories, consumables and spare parts at our online shop please visit: www.electrolux.co.uk[...]