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Zanussi ZOP37909XA manual

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Table of contents for the manual

  • Page 1

    EN ZOP37907 ZOP37909 User Manual Oven[...]

  • Page 2

    Contents Safety information 2 Safety instructions 3 Product description 6 Before first use 6 Daily use 7 Clock functions 9 Using the accessories 10 Additional functions 10 Hints and tips 11 Care and cleaning 19 Troubleshooting 21 Installation 23 Energy efficiency 25 Subject to change without notice. Safety information Before the installation and us[...]

  • Page 3

    • Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware. • Before maintenance cut the power supply. • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. [...]

  • Page 4

    • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug. •[...]

  • Page 5

    Pyrolytic cleaning Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolitic Mode. • Before carrying out a Pyrolitic self-cleaning function or the First Use please remove from the oven cavity: – any excess food residues, oil or grease spills / deposits. – any removable objects (including shelves, side rails etc., provided with the prod[...]

  • Page 6

    Product description General overview 6 5 9 7 8 5 4 1 2 3 3 1 4 2 1 Control panel 2 Knob for the oven functions 3 Electronic programmer 4 Knob for the temperature 5 Heating element 6 Lamp 7 Fan 8 Shelf support, removable 9 Shelf positions Accessories • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pa[...]

  • Page 7

    Preheating Preheat the empty appliance to burn off the remaining grease. 1. Set the function and the maximum temperature. 2. Let the appliance operate for 1 hour. 3. Set the function and the maximum temperature. 4. Let the appliance operate for 15 minutes. Accessories can become hotter than usual. The appliance can emit an odour and smoke. This is [...]

  • Page 8

    Oven function Application Fast Grilling To grill flat food in large quantities and to toast bread. Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf posi- tion. Also to make gratins and to brown. Pizza Setting To bake food on 1 shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °[...]

  • Page 9

    Clock functions Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. Refer to "Setting the time". MINUTE MINDER Use to set a countdown time (maximum 23 h 59 min). This func- tion has no effect on the operation of the appliance. You can set the MINUTE MINDER at any time, also if the applianc[...]

  • Page 10

    Count Up Timer Use the Count Up Timer to monitor how long the oven operates. It is on immediately when the oven starts to heat. To reset the Count Up Timer, press and hold and . The timer starts to count up again. The Count Up Timer cannot be used with the functions: Duration , End . Using the accessories WARNING! Refer to Safety chapters. Trivet a[...]

  • Page 11

    Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 200 - 245 5.5 250 - maximum 3 After an automatic switch-off, press a any button to operate the appliance again. The Automatic switch-off does not work with the functions: Light, Duration, End. Cooling fan When the appliance operates, the cooling fan activates automatically to keep th[...]

  • Page 12

    Baking and roasting table Cakes Food Conventional Cooking True Fan Cooking Time (min) Com- ments Tempera- ture (°C) Shelf po- sition Tempera- ture (°C) Shelf po- sition Whisked recipes 170 2 160 3 (2 and 4) 45 - 60 In a cake mould Shortbread dough 170 2 160 3 (2 and 4) 20 - 30 In a cake mould Buttermilk cheesecake 170 1 165 2 80 - 100 In a 26 cm [...]

  • Page 13

    Food Conventional Cooking True Fan Cooking Time (min) Com- ments Tempera- ture (°C) Shelf po- sition Tempera- ture (°C) Shelf po- sition Biscuits / pastry stripes - three levels - - 140 - 150 1, 3 and 5 35 - 45 In a baking tray Meringues - one level 120 3 120 3 80 - 100 In a baking tray Meringues - two levels 1) - - 120 2 and 4 80 - 100 In a baki[...]

  • Page 14

    Food Conventional Cooking True Fan Cooking Time (min) Com- ments Tempera- ture (°C) Shelf po- sition Tempera- ture (°C) Shelf po- sition Scones 1) 200 3 190 3 10 - 20 In a baking tray 1) Preheat the oven for 10 minutes. Flans Food Conventional Cooking True Fan Cooking Time (min) Com- ments Tempera- ture (°C) Shelf po- sition Tempera- ture (°C) [...]

  • Page 15

    Food Conventional Cooking True Fan Cooking Time (min) Com- ments Tempera- ture (°C) Shelf po- sition Tempera- ture (°C) Shelf po- sition Shoulder of pork 180 2 170 2 120 - 150 With rind Shin of pork 180 2 160 2 100 - 120 2 pieces Lamb 190 2 175 2 110 - 130 Leg Chicken 220 2 200 2 70 - 85 Whole Turkey 180 2 160 2 210 - 240 Whole Duck 175 2 220 2 1[...]

  • Page 16

    Food Quantity Tempera- ture (°C) Time (min) Shelf po- sition Pieces (g) 1st side 2nd side Sausages 8 - max. 12 - 15 10 - 12 4 Pork chops 4 600 max. 12 - 16 12 - 14 4 Chicken (cut in 2) 2 1000 max. 30 - 35 25 - 30 4 Kebabs 4 - max. 10 - 15 10 - 12 4 Breast of chicken 4 400 max. 12 - 15 12 - 14 4 Hamburger 6 600 max. 20 - 30 - 4 Fish fillet 4 400 ma[...]

  • Page 17

    Veal Food Quantity (kg) Temperature (°C) Time (min) Shelf position Roast veal 1 160 - 180 90 - 120 1 or 2 Knuckle of veal 1.5 - 2 160 - 180 120 - 150 1 or 2 Lamb Food Quantity (kg) Temperature (°C) Time (min) Shelf position Leg of lamb, roast lamb 1 - 1.5 150 - 170 100 - 120 1 or 2 Saddle of lamb 1 - 1.5 160 - 180 40 - 60 1 or 2 Poultry Food Quan[...]

  • Page 18

    Food Quantity (g) Defrosting time (min) Further defrost- ing time (min) Comments Meat 500 90 - 120 20 - 30 Turn halfway through. Trout 150 25 - 35 10 - 15 - Strawberries 300 30 - 40 10 - 20 - Butter 250 30 - 40 10 - 15 - Cream 2 x 200 80 - 100 10 - 15 Cream can also be whipped when still slightly frozen in places. Gateau 1400 60 60 - Drying - True [...]

  • Page 19

    Care and cleaning WARNING! Refer to Safety chapters. Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a usual cleaning agent. • Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher [...]

  • Page 20

    and the bars of the heat indicator until the door unlocks. To stop Pyrolysis before it is completed, turn the knob for the oven functions to the off position. 6. When Pyrolysis is completed, the display shows the time of day. The oven door stays locked. 7. When the appliance is cool again, an acoustic signal sounds and the door unlocks. Cleaning re[...]

  • Page 21

    screen-printing zones is not rough when you touch it. A B Make sure that you install the middle panel of glass in the seats correctly. Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the [...]

  • Page 22

    Problem Possible cause Remedy The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is released. Make sure that the fuse is the cause of the malfunction. If the fuse releases again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. R[...]

  • Page 23

    Problem Possible cause Remedy The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo" . The demo mode is activated. 1. Deactivate the oven. 2. Press and hold the button . 3. When an acoustic signal sounds, turn the knob for the oven functions clockwise to the first function. "Demo" fla[...]

  • Page 24

    Building In 3 6 589 594 1 14 16 21 548 573 min. 550 20 6 600 558 min. 560 min. 550 20 589 594 1 14 16 21 548 573 580 min. 560 558 9 Securing the appliance to the cabinet A B Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. This appliance is supplied without a main plug[...]

  • Page 25

    Energy efficiency Product Fiche and information according to EU 65-66/2014 Supplier's name Zanussi Model identification ZOP37907XA ZOP37909XA Energy Efficiency Index 100.0 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.93 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.85 kWh/cycle N[...]

  • Page 26

    26 www.zanussi.com[...]

  • Page 27

    www.zanussi.com 27[...]

  • Page 28

    www .zanussi.com/shop 867310600-B-372014[...]