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Zanussi ZOB 1060 manual

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Table of contents for the manual

  • Page 1

    BUIL T -IN OVEN ZOB 1060 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance GB[...]

  • Page 2

    2 This appliance complies with the following E.E.C. Directives: * 73/23 - 90/683 (Low VoltageDirective); * 93/68 (General Directives); * 89/336 (Electromagnetical Compatibility Directive) . and subsequent modifications Guide to use the instructions The following symbols will be found in the text to guide you throughout the Instructions: Safety Inst[...]

  • Page 3

    3 For the User Content s Description of the Oven Oven Light Grill Element Fan Rating Plate Control Panel Important Safety Information 2 Description of the Oven 3 Control Panel 4 When the oven is first installed 5 Hints and T ips 8 Programming the Oven 9 Safety and Energy Saving Functions 10 The Fan Oven 12 The Conventional Oven 13 Cooking chart - F[...]

  • Page 4

    4 Control Panel Special functions The following functions can be activated by pressing two buttons at the same time: - Child lock: press button and button “ “; - Beep on touch: press button and button “ “; - Demo mode: press button B and button “ “. NOTE In the event of a power failure, the programmer will keep all the settings (time of[...]

  • Page 5

    5 T o set the correct time of day : a) press button and, while the symbol is flashing (Fig. 1 ), set the correct time of day by pressing buttons “ “ or “ “ (Fig. 2 ) . The time arrow symbol will disappear about 5 seconds after the correct time is displayed (Fig. 3 ). b) if the symbol is not flashing anymore, press button twice. Then, procee[...]

  • Page 6

    6 "On/Off" Push Button The oven must be switched on before setting any cooking function or programme. When button is pressed, the oven symbol will appear in the display , and the oven light will switch on. T o switch off the oven, you can press button at any time. Any cooking function or programme will stop, the oven light will switch off[...]

  • Page 7

    7 Function Symbols Fan cooking - This setting allows you to roast or roast and bake simultaneously using any shelf, without flavour transference. Pre-set tem- perature: 175 °C Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Pre-set tempera- ture: 200 °C Inner Grill - can be used f[...]

  • Page 8

    8 Condensation and steam The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During c[...]

  • Page 9

    9 Programming the Oven How to set the minute minder 1 ) Press button to select the Minute Minder function (Fig. 8). The relevant symbol will flash and the control panel will display "0.00". 2 ) Press button “ “ to select the required time. Maximum time is 23 hours 59 minutes. After it has been set, the Minute Minder will wait 3 second[...]

  • Page 10

    10 Safety and Energy Saving Functions To Programme the Oven to Switch On and Off 1 ) Carry out the "Cooking Duration" setting as described in the relevant chapter . 2 ) Press button until the "End of Cooking" function is selected and the relevant symbol flashes. The control panel will display the end of cooking time (that is, th[...]

  • Page 11

    11 "Fast Heat Up" function After a cooking function has been selected and the temperature has been adjusted, the cavity will gradually heat up until the selected temperature is reached. This will take from 10 to 15 minutes, depending on selected function and temperature. If it is necessary to reach the required temperature in a shorter ti[...]

  • Page 12

    12 Hint s and T ip s Shelf positions are not critical, but make sure the shelves are evenly spaced. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow a slightly longer cooking time. A shelf may be placed on the floor of the ove[...]

  • Page 13

    13 The Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. Thi[...]

  • Page 14

    14 4 3 2 1 4 3 2 1 CAKES W hi sked recipies 2 1 7 0 2 (1 and 3)* 1 6 0 45 ~ 60 In cake mould Shortbread dough 2 1 7 0 2 (1 and 3)* 1 60 20 ~ 30 In cake mould Butter-milk cheese cake 1 16 0 2 1 50 6 0 ~ 8 0 In cake mould Apple cake 1 1 8 0 2 (1 and 3)* 1 7 0 40 ~ 60 In cake mould Strudel 2 17 5 2 1 50 6 0 ~ 80 Jam-tart 2 17 5 2 ( 1 and 3)* 1 6 0 30 [...]

  • Page 15

    15 FULL GRILL FUNCTION SYMBOL PRE-SET TEMPERA TURE: 250°C TEMPERA TURE SELECTION 50°C - 250°C Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan during grilling. Always use oven gloves to remove and replace the grill pan handles. Ensure that you support the grill pan when removing [...]

  • Page 16

    16 Cooking Chart - Grilling A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked.      How to Use the Thermal Grill Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill ele[...]

  • Page 17

    17 The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. To obtain the best results use the lower shelf levels. 1. Switch the oven ON. 2. Select the Pizza Oven Function by pressing the Oven Function control button until the symbol appears o[...]

  • Page 18

    18  Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply . This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning mate[...]

  • Page 19

    19 Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220°C. T o aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners. Hint s and T ip s • Manual cleaning of the Catalytic liner is not recommended.[...]

  • Page 20

    20 Something not working SYMPTOM  The oven does not come on.  The oven light does not come on.  It takes too long to finish the dishes, or they are cooked too fast.  S team and condensation settle on the food and the oven cavity .  The timer does not work.  The oven fan is noisy .  Error code "E40" appears on the cont[...]

  • Page 21

    21 Guarantee conditions Customer Care Dep artment For general enquiries concerning your Zanussi appliance or for further information on Zanussi products, please contact our Customer Care Department by letter or tel- ephone at the address below or visit our website at www .zanussi.co.uk Customer Care Dep artment Zanussi 55-77 High S treet Slough Ber[...]

  • Page 22

    22 Electrical Connection The oven is designed to be connected to 230-240 V (50 Hz) electricity supply . The oven has an easily accessible terminal block which is marked as follows: Letter L - Live terminal Letter N - Neutral terminal or E - Earth terminal THIS OVEN MUST BE EARTHED The cable used to connect the oven to the electrical supply must com[...]

  • Page 23

    23 Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. Building In The surround or cabinet into which the oven will be built must comply with these specifications:  the dimensions must be as shown in the relevant diagrams;  the materials must withstand a temperature i[...]

  • Page 24

    Grafiche MDM - Forlì 35687-7601 06/04 From the Electrolux Group. The world’s No.1 choice. The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers[...]