Zanussi ZDF867 manual

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Table of contents for the manual

  • Page 1

    BUILT-IN ELECTRIC DOUBLE OVEN ZDF867 INSTRUCTION BOOKLET[...]

  • Page 2

    2 MODEL NO. ZDF 867 Voltage: 230-240 V olts AC 50Hz W attage: 4 .5-4 .9kW Height: 897 mm W idth: 592mm Depth: 563m m (exc luding handles and knobs) W ei ght 53kg This appli ance com plies w ith: Euro pean Co uncil Dir ective 73/2 3/EEC. EMC Dir ective 89/336 /EEC. CE Marking Dire ctive 93/68/EEC. TECHNIC A L DET A ILS[...]

  • Page 3

    3 Techn ical Details .............................................................................................................................. ...... 2 Contents .............................................................................................................................. .................... 3 Safet y ..........................[...]

  • Page 4

    4 Th e Top Oven ............................................................................................................................... .......... 22 Uses of the Top Oven .......................................................................................................... ........ 22 Selectin g th e Top O ven ..........................[...]

  • Page 5

    5 THESE WA RNIN GS A RE PROVID ED IN THE INTER ESTS OF YOUR SAFETY. ENSURE TH A T YOU UNDERST AND THEM A LL BEFORE INSTALLING OR USING THE A PPLIANCE. PLEA SE READ CA REFU LLY BEFORE INSTALLA TION This appliance is heav y and care must be tak en when m oving it. Ensure that all pac kaging, both inside a nd outsid e the app liance, ha s been rem ove[...]

  • Page 6

    6 Ensure that you support the grill pan when it is in the withdra wn or partially withdra wn position. Ensure that all ve nts are left unobstructe d to ensure v entilation of the oven cavi ty. You mu st ensure that t he gril l control is in the ‘OFF’ position when the timer control has been set f or automatic cooking. Ensure the anti-ti lt shel[...]

  • Page 7

    7 THINGS YOU NEED TO KNOW WARNINGS · This appliance m ust be ins talled b y a qu alified electrici an/com petent person . Safet y may be im paired if installat ion is not c arried ou t in accordanc e with these instruct ions. · This appliance m ust be earthe d. · Do not remove t he scre ws from the earth tab extending from the oven m ains term i[...]

  • Page 8

    8 RECOMME NDED CABINET DIMENSI ONS ( IN MI LLIMETRES ) Cross sect ion through cabinet showing oven positioned FIG. 2 BUILT IN IN STALLA T ION[...]

  • Page 9

    9 HOW TO FINISH UNPACKING · Place appl iance next to th e cabin et in which it will be instal led. · Remove the appl iance pack ing except for bottom tray wh ich shoul d be le ft in posi tion u ntil the applianc e is read y to be fitted into its c abinet. · Ensure t he owner is given thes e operat ing instru ctions. TOOLS REQUIRED The follo wing[...]

  • Page 10

    10 · Lift cover and rem ove screw f rom c able clamp. See Fig. 5. CONNECTING TO MAINS TERMINAL Warning: This appliance must be earthed. · Make c onnection as s hown in F ig. 6 by proceed ing as foll ows:- · Preform wires to th e appropr iate shape to su it fitting int o the m ains term inal block . · Strip inner ins ulation on wir es using wire[...]

  • Page 11

    11 FITTING INTO THE C A BINET IMPO RTANT: Ensur e that the oven is sw itched of f at the w all before an y further w ork is ca rried out . · Using a ta pe meas ure establish the inter nal width of the cabinet. Refer to page 7 if gr eater than 565mm . · Position the appliance in front of the cabin et. See Fig. 7. · Tak e out all oven furnitur e b[...]

  • Page 12

    12 WARNING: THIS APPLIANCE MUST BE E A RTHED GETTING TO KNOW YOUR OVEN A - Oven c lock and T imer B - Grill/T op oven f unction sel ector C - Top oven neon D - Top oven temperatur e control E - Main ove n neon F - Main ove n temperature c ontrol INTRODUCTIO N AB C D EF[...]

  • Page 13

    13 RA TING PLA TE This is situated o n the lo wer front fr ame of the applianc e and can be seen u pon open ing the c avity door. Al ternativel y the rating p late m ay als o be found on the back or top of some m odels (where applicab le). The appl iance m ust be protecte d by a suit ably ra ted fuse or circ uit break er. T he rating of th e applia[...]

  • Page 14

    14 GRILL AND OVEN FURNITURE The f ollowing item s of grill and ov en furnit ure have been suppli ed with the applianc e. If you require replacem ents of any of the item s listed below pleas e contact y our loca l Service Forc e Centre, quo ting the relevant part num ber. 1 grill pan (3114094 01) 1 grill pan handle (3114681 00) Note If you require a[...]

  • Page 15

    15 The Electronic Timer KEY A Minute Minder Button B Cooking Hours Button C Stop Time Button D M anual S elector Button E Decrease/In crease Cont rol F Key Sy mbol G Cooking Symbol H Bell Symbol I A uto Symbol NOTE: The time of day must be set before the oven will operate manually. 1. Set T he Time Of Day W hen the electricit y supply is f irst swi[...]

  • Page 16

    16 Release th e minute m inder butto n and t he dis pla y will return to the time of day after 5 s econds. W hilst the minute m inder is s et the bell s ymbol ( ) is disp layed. During the operati on of the m inute minder, the rem aining tim e period can b e shown in th e displa y by pressing t he minute m inder button ( ) as Fig. 5. The minute m i[...]

  • Page 17

    17 B) To S et The Tim er To S wi tc h Of f O nl y i) Ensure t he electr icit y supply is s witched O N and that the correct tim e of da y is displa yed, e.g. 10.00am as Fig. 9. ii) Place food in o ven. iii) T o set the lengt h of cook ing tim e, press the cook ing hours button ( ) an d while h olding i t down, turn the incr ease contro l ( + ) unti[...]

  • Page 18

    18 5. To Cancel An A utomatic Programme A progr amm e may be cancelle d b y returnin g the cook ing hours to zero. Press the cook ing hour s button ( ) t hen turn ( - ) button u ntil 0 .00 is displa y ed as Fig.14. The AUTO sy m bol will no w flash and ac ts as a rem inder to reset the a ppliance t o manual. 6. Thi ngs To Not e The tim e of da y ca[...]

  • Page 19

    19 8. LOCK FEATURE - MAIN OVEN ONLY To Lock The Oven Using The Timer Press and hold butto ns ( ) an d ( ) f or 3 - 8 seconds. 'On' will appe ar in the d isplay as F ig. 15. Turn the Decr ease/Increas e control c lock wise to change the displa y to 'Of'. The ke y symbol ( ) appe ars in the displa y. The oven wil l now not oper at[...]

  • Page 20

    20 USES OF THE GR ILL CAUTION – A CCESSIBLE PARTS M A Y BECOM E HOT WHEN T HE GRILL IS IN USE. CHILDR EN SHOULD BE KEPT AWAY SELECTING THE GRILL · Select th e grill func tion. · Turn the top oven/ grill co ntrol k nob to the right as far as it will go. T his is the h ottest se tting. · To use the grill at lower s ettings tur n the top oven/gri[...]

  • Page 21

    21 HINTS AND TIPS · Most foods should be plac ed on the gr id in the grill p an to allo w max i m um circ ulation of air to lift the food out of the f ats and juices . Food suc h as fish, liver a nd kidne ys ma y be pl aced directl y on the gril l pan base if prefer red. · Food sho uld be thor oughly dr ied before grillin g to minim ise splashing[...]

  • Page 22

    22 USES OF THE T OP OVEN The top oven is the s maller of the two ovens. It is designed f or cook ing smaller quantitie s of food. It gives especia lly good r esults if used to cook fruit c akes, s weets and savour y flans or q uiche. The top oven is also ideal for us e as warm ing com partment to warm dishes an d keep f ood hot. Use a t emper ature[...]

  • Page 23

    23 THINGS TO NOTE 1. The top oven indicator n eon will glow un til the oven has r eached the des ired tem perature an d then go out. It will turn O N and OFF p eriodica lly during cook ing showing t hat the tem perature is being m aintained. 2. T he cooling fan for the contro ls ma y operat e, after a per iod of tim e. 3. Dishes , tins or tra ys sh[...]

  • Page 24

    24 USES OF THE FA N OVEN PREHE A TING The fan oven quic kly reaches its tem perature, so it is not usua lly neces sary to pre heat the o ven. W ithout preheati ng however, you ma y find you need to ad d an extra 5-10 minutes on the rec ommended c ooking tim es. For rec ipes needin g high tem peratures, e. g. bread, pas tries, sc ones, souff lés et[...]

  • Page 25

    25 HINTS AND TIPS · Arrange the shelv es in the re quired positio ns before switc hing the oven ON. Shelf pos itions are num bered from the bottom up wards. · W hen cook ing more than one dis h in the fan oven, place dis hes centra lly on d ifferent s helves rather than c luster se veral dis hes on one shelf, this wil l allow the h eat to circ ul[...]

  • Page 26

    26 The oven temperatur es are int ended as a g uide onl y. It m ay be necessar y to inc rease or decreas e the temper atures by 10° C to suit ind ividual pref erences a nd requir ements. FAN OVEN TO P OVEN FOOD SHELF POSIT ION COOKING TEM P °C SHELF POSIT ION COOKING TEM P °C APPROX COOK TIME (m) Biscu its Bread Bread r olls/buns Cakes : Sm all [...]

  • Page 27

    27 ROASTING CHART INTERNAL T EMPERAT URES – Rare : 50-60 °C; Medium : 60-70°C; W ell done : 7 0-80°C MEAT TOP/ FA N OVEN COOKING TIME Beef 160-180°C 20-35 m inutes per ½kg (1l b) and 20-35 minutes ov er Beef, bo ned 160-1 80°C 25-35 m inutes per ½k g (1lb) and 25-35 minutes ov er Mutton and L amb 160-180°C 25-35 m inutes per ½k g (1lb) a[...]

  • Page 28

    28 USES OF DEFROST This main oven functi on defrosts m ost foods f aster than mor e convention al m ethods. It is particular ly suitable for delicate fro zen foods which are to be serve d cold , e.g. crea m f i lle d gate aux, cakes cov ered with icings or frostings, c heesecak es, bis cuits, scones, etc . It is preferable t o thaw fis h, meat an d[...]

  • Page 29

    29 Care mus t be taken when ha ndling f oods in the home. Always follo w the bas ic rules of hygiene to prevent bac terial and m icrobial gr owth and c ross contam ination when, reheating, co oking, coo ling, defros ting and free zing foods :- 1. Al ways ensure f ood you p urchase is of good qualit y and in pr ime condit ion. Sho p at a relia ble s[...]

  • Page 30

    30 BEFORE CLE A NING ALWAYS ALLOW THE COOLING FA N TO COOL THE A PP LIANCE DOWN BEFORE SWITCHING OFF AT THE ELEC TRICITY SUPPLY . CLEANING MATERI A LS Before us ing any c leaning m aterials on your applianc e, check that the y are su itable a nd that their use is rec omm ended by the m anufacturer . Cleaners that c ontain bleach s hould NOT be used[...]

  • Page 31

    31 CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS To p revent damaging or weakening the door glass panels avoid the use of the following: · Household detergent s and bleach es · Impregnated pads unsuitable for non- stick saucep ans · Brillo/Ajax p ads or steel wool pads · Chemical oven pads or aerosols · Rust removers · Bath/Sink stain remov[...]

  • Page 32

    32 HINTS AND TIPS · Follo w the recomm endations below to keep oven so i l ag e to mi ni mu m. · Cook at the recom mended t emperatur es. Higher temper atures durin g roasting will inc rease soilage. T ry cook ing at lower temper atures for an increased length of time, you will sa ve energ y and of ten the joint is more tend er. · Use m inimal, [...]

  • Page 33

    33 Before c alling an Engineer p lease carr y out the follo wing check s, you m ay be a ble to sol ve the problem without the ex pense of an Engineer . If our Ser vice Eng ineer finds that t he prob lem is listed below you will be ch arged for th e call whet her or not the app liance is under guar antee. The grill, ov en and timer do not work. * Ch[...]

  • Page 34

    34 SERVICE AND SPARE PARTS In the event of your applianc e requiri ng service, or if y ou wish to purc hase spare p arts, pleas e contact your loca l Service F orce Centr e b y telep honing:- 0870 5 929 929 Your tel ephone cal l will be aut omatic ally routed to the Serv ice Force C entre cov ering your p ost code area. For the address of y our loc[...]

  • Page 35

    35 Standard guarantee conditions W e, Zanussi, undertak e that if within 24 m onths of the d ate of the purchase this Z anussi appliance or an y part thereof is prove d to be defective by reason on ly of faulty workm anship or materials, we wil l, at our opti on repair or replace the sam e FREE OF CH ARGE for labou r, m aterials or carri age on con[...]

  • Page 36

    IMP OR TA N T NOTI CE In line with our cont inuing po licy of res earch and d evelopm ent, we reser ve the r ight to alter models and specif ications without pri or notice. This instruction booklet is accurate at t he date of printing , but will b e superse ded if spec ifications or appear ance ar e changed. ZANUSSI 55 – 77 H IGH STREET , SLOUGH [...]