Zanussi ZDQ 595 manual

BUILT-IN ELECTRIC DOUBLE OVEN AND GRILL ZDQ 595 INSTRUCTION BOOKLET[...]

2 IMPORTANT SAFETY INFORMATION These warnings are provided in the i nterests of you r safety. Ensure that you u nderstand them all before installing or using the applianc e. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Custome r Care Department. INSTALLATION The appliance must be in[...]

3 CONTENTS FOR THE USER Important Safety Information 2 Description of the Appliance 4 Getting to Know Your Appliance 5 Grill and Oven Furniture 6 Before Using the Appliance 7 Rating Plate 7 Preparing to Use Your Appliance 7 When First Switching On 7 The Cooling Fan for the Controls 7 Control Panel Indicator Neon(s) 7 Condensation and Steam 7 Cookwa[...]

4 DESCRIPTION OF THE APPLIANCE BUILT-IN ELECTRIC DOUBLE OVEN Your built-in appliance compri ses of a conventional ove n and d ual grill in the top compartment. The main oven can be automaticall y co ntrolled b y the electronic timer. Control Panel Electronic Timer Top Oven/Grill Main Oven[...]

5 GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL A - Main Oven Temperature Control B - Main Oven Indicator Neon C - - - - - - - Main Oven Function Selector Control D - Electronic Timer E - Top Oven / Grill Temperature Control F - Top Oven / G rill Indicato r Neon G - Top Oven / Grill Function Selector Control MAIN OVEN TOP OVEN FUNCTION TEMPERATU[...]

6 GRILL AND OVEN FURNITURE The following items of oven furn iture have been supplied with the appliance:- 1 grill pan 2 grill pan handles 1 grill pan grid 1 shelf for grilling and top oven cooking 2 shelves for main oven cooking[...]

7 BEFORE USING THE APPLIANCE RATING PLATE This is situated on the l ower front frame of the appliance and can be se en upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breake r. The rating of the appliance[...]

8 ELECTRONIC TIMER KEY A COOK TIME B END TIME C COUNTD OWN D TIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is firs t switched ON, the display will show 12.00 and t he &[...]

9 TO CANCEL THE COUNTDOWN If you change your mind and want to can cel the 'Countdown', pre ss the Selector Control button until the 'Countdown' indicato r ( ) flashes and then the decrease control ( - ) u ntil 0.00 shows in the di splay as Fig. 5. The Countdo wn indicator ( ) will continue to flash for a fe w seconds and then re[...]

10 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensu re the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Place food in the oven. iii) To set the length of cooking time, press the Selector Control button until the 'Cook Time' ( ) indicator neon is illuminated. Press the increase [...]

11 FULL WIDTH DUAL GRILL WARNING – Accessible parts may become hot when the grill is in use. Keep children aw a y. The grill is a dual circuit grill which means that the full area of the grill can be use d, or for economy purposes, the ce ntre section only can be used when cooking smaller quantities of food. USING FULL WIDTH DUAL GRILL • To ope[...]

12 THE GRILL PAN AND HANDLES The grill pan is supplied wit h removable handles. 1. To attach the handles, place the wirework under the cut out in the p an so that the metal plate hooks over the top of the grill pan. Ensure the handles are positiv ely located. 2. To remove the handles, lift away from the cut out on the grill pan. Place the grill pan[...]

13 • Preheat the grill on full se tting for a few minutes to seal meat or for toasting. Adju st the heat setting and the shelf positio n as necessary during cooking. • The food should be tu rned over duri ng cooking as required. GRILLING CHART FOOD POSITION GRILL TIME (mins in total) Bacon Rashers 5 - 6 Beefburgers 10 - 15 Chicken Joints 30 - 4[...]

14 THE TOP OVEN The top oven is the smaller of th e two ovens. It is heated by elements in the t op oven and bottom of the oven. It is designed for cooking small er quantities of food. It gives especially good results if used to cook fruit cakes, sweet or sa voury flans or quich e. The top oven is also ideal for u se as a warming compartmen t to wa[...]

15 HINTS AND TIPS • Single level cooking gives b est results. If you require more than one le vel of cooking use the main fan oven. • The middle shelf allows for the best heat distribution. To increase base browning simpl y lower the shelf po sition. To increase top browning, raise the shelf position. • There should always be at least 2.5cm ([...]

16 TOP OVEN COOKING CHART TOP OVEN FOOD SHELF POSITION COOKING TEMP°C APPROX COOK TIME (m) Biscuits Bread Bread rolls/buns Cakes: Small & Queen 1 1* 1 1 170 - 190 200 - 220 200 - 220 180 - 190 10 - 20 25 - 30 15 - 20 18 - 25 Sponges 1 160 - 170 18 - 20 Victoria Sandwich 1 160 - 170 18 - 25 Madeira 1 140 - 150 1¼ - 1½h Rich Fruit 1 140 - 150 [...]

17 THE MAIN OVEN The fan oven is particularl y suitable for cooking large r quantities of food. The advantages of fan oven coo kin g are: PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preh eat the oven. Without preheating howeve r you may need to add an extra 5 – 10 minutes on the recommended cooki ng t[...]

18 TO FIT THE MAIN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. To remove a shelf slide the shelf towards you unti l the shelf stop is rea ched. Tilt shelf up at the front so that the stops clear the side su pports. Lif t shelf clear. To install a shelf, reverse [...]

19 MAIN OVEN COOKING CHART The oven temperatures are i ntended as a guide only. It may be necessary to incre ase or decrease the temperatures by a further 10°C to suit individual p references and requireme nts. Note: Shelf positions are counted from the bottom of the oven. FOOD SHELF POSITION COOKING TEMP °C Biscuits Bread Bread rolls/buns Cakes:[...]

20 ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80 °C MEAT TEMPERATURE COOKING TIME Beef/ Beef boned 160-180 °C 20-35 minutes per ½kg (1lb) and 20-35 minutes over Mutton/Lamb 160-180°C 25-35 minute s per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 160-180°C 30-40 minutes per ½kg (1l b) and 30[...]

21 THERMAL GRILLING Thermal grilling in the main oven offers an alternative method of cooking food it ems no rmally associated with conventional grilling. Thermal grilling helps to minimise cooking smells in the kitchen and allo ws you to grill with the oven door closed. With the exceptio n of toast and rare steaks you can Thermal grill all the foo[...]

22 HINTS AND TIPS • Prepare foods in the sa me way as for conventional grilling. Brush lean meats and fis h lightly with a little oil or butter to keep them moist during cookin g. • Most food should be plac ed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food. • Accompa[...]

23 MAIN OVEN FULL WIDTH DUAL GRILL WARNING – Accessible parts b ecome hot when the grill is in use. Keep children aw a y. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the cent re section only can be used when cooking smaller quantities of food. USING MAIN OVEN FULL WIDTH DUAL G[...]

24 HINTS AND TIPS • Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. • Adjust the grid and grill pan runner position to allow for different thickne sses of food. Position the food close to the ele ment for faster cookin g and further away for more gentle co[...]

25 DEFROST FEATURE This function defrosts mo st foods faster than some conventional methods. It is p articularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes co vered with icings or frostings, cheesecakes, biscuits , scones, etc. USING DEFROST FEATURE • Turn the main oven function selector to Def[...]

26 CARE AND CLEANING Before cleaning always allo w the coo ling fan to cool the appliance do wn before switching off at the electricity supply . CLEANING MATERIALS Before using any cleaning materials on you r appliance, check that they are suitable and that their use is recommended by th e manufacturer. Cleaners that contain blea ch should NOT be u[...]

27 CLEANING INSI DE THE OVENS The sides and back of the grill/top oven and main oven compartments are coat ed with a special Stayclean coating. They sh ould not be clea ned manually. The vitreous enam el main oven base and grill compartment base can be cle aned using normal oven cleaners with care. Ensure that the manufacturers instructions are fol[...]

28 TO REMOVE THE OUTER DOOR GLASS 1. Open the oven doo r slightly to gain acce ss to the two cross head scre ws on the top of the oven door. 2. Loosen the two screws usi ng a Pozidrive screwdriver. 3. Holdi ng the door glass securel y in place with one hand remove the screws and washers with the other hand. The screws and washer s retain the trim o[...]

29 TO CLEAN THE INNER GLASS DOOR The inner glass door is no t removable. Clean using hot soapy water or Hob Brite and a soft cloth. Do not use abrasives as they may damage the glass or seal. CLEANING THE SHELVES, WIRE-WORK RUNNERS AND GRILL/OVEN FURNITURE All removable parts, except the grill pan handle can be washed in the dishwa sher. The grill p[...]

30 SOMETHING NOT WORKING Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve y ourself without the expense of a service call. In-guarantee customers should make sure that the checks hav e been made as the engineer will make a charge if the fault is[...]

31 SERVICE AND SPARE PARTS In the event of your appliance re quiring service, o r if you wish to purchase sp are parts, please co ntact your local Service Force Centre by telephoning: - 0870 5 929929 Your telephone call will be automatically routed to the Service Force Cent re covering your post code area. For the address of your l ocal Service For[...]

32 GUARANTEE CONDITIONS Standard guarantee conditions We, Zanussi, undertake that if within 24 months of the date of the purchas e this Zanussi appliance or any part thereof is proved to be defective by reaso n only of faul ty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriag[...]

33 TECHNICAL DETAILS Voltage: 230-240 Volts AC 50Hz Wattage: 5.0-5.4kW -Height: 720 mm Width: 593 mm Depth: 585 mm (excluding handles and kn obs) Weight: 55kg This appliance complies with: Eu ropean Council Directive 73/23/EEC. ECM Directive 89/336/EEC. CE Marking Directive 93/68/EEC.[...]

34 INSTALLATION INSTRUCTIONS WARNINGS • This appliance must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance w ith these instructions. • This appliance must be earthed. • Do not remove the screws from the e arth tab extending from the oven mains terminal block (F[...]

35 CHOICE OF ELECTRICAL CONNECTION • There are three possi ble ways to connect yo ur appliance. In each case the appliance should be operated using at least 6mm 2 twin core and earth PVC insulated. Please choose from the mo st appropriate after reading the different method s:- a) By connecting the appliance to a co oker point (having a double pol[...]

36 RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Fig. 3 Built In Installation Cross section through cabinet showing oven positioned[...]

37 HOW TO FINISH UNPACKING • Place packed appliance next to the space in which it will be installed. • Remove the appliance packing except for bottom tray, which should be le ft in position until the appliance is ready to be fitted into its cabinet. NOTE: It is imperative that the appliance is left in the base to protect both the applianc e and[...]

38 CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. • We recommend you use a new length of 6mm 2 twin core and earthed cable to ensure you r safety. • Make connection as shown in Fig. 7 by proceeding as follows:- • Preform wires to the appropriate shap e to suit fitting into the mains terminal block. • Strip inner i[...]

39 FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. • Using a tape measure esta blish the internal width of the cabinet. Refer to page 35 if greater than 565mm. • Position the appliance in front of th e cabinet. See Fig. 8. • Take out all oven furnitur e before instal[...]

IMPORTANT NOTICE In line with our continuing policy of res earch and de velopment, we r eserve the r ight to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. ZANUSSI 55 – 77 HIGH STREET, SLOUGH, BERKSHIRE, SL1 1DZ[...]