Zanussi ZCE 7350 manual

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Table of contents for the manual

  • Page 1

    ELECTRIC OVEN AND GRILL ZCE 73 5 0[...]

  • Page 2

    MODEL NO. ZCE 73 5 0 Voltage: 230/240 Volts AC 50 Hz Wattage: 11.9/13.0 k W Height: 900mm Width: 500 m m Depth: 600 m m This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC . TECHNICAL DETAILS 2[...]

  • Page 3

    Technical Details ..................................... ............................................ 2 Contents ..................................... ................................................ .... 3 Preface ..................................... ................................................ ...... 5 Safety .................................[...]

  • Page 4

    Defrosting ..................................... ................................................ .. 21 Uses of Defrost Feature ............. ................................................ ...... 2 1 Selecting Defrost ............. ................................................ ............. 2 1 Things To Note ..................................[...]

  • Page 5

    Dear Customer, Thank you for buying a Zanussi cooker. With our experience in developing and manufacturing the very best in U.K. cookers, you can be assured that you have purchased a hard working, reliable, quality product. Zanussi cookers comply with British Standard safety and performance requirements. They have been approved by BEAB (British Elec[...]

  • Page 6

    THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER. PLEASE READ CAREFULLY BEFORE INSTALLATION This cooker is heavy and care must be taken when moving it. Ensure that all packaging, both inside and outside the cooker has been removed before the appliance is used. Do [...]

  • Page 7

    Always use oven gloves to remove and replace the grill pan handle when grilling. Recommendations given on page 15. Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position. Ensure that all vents are left unobstructed to ensure ventilation of the oven. Ensure that the anti-tilt shelves are put in place correc[...]

  • Page 8

    RATING PLATE Record the model, product and serial numbers on the back cover from the rating plate. This is situated on the lower front frame of the cooker and can be seen upon opening the fan oven door. The cooker must be protected by a suitably rated fuse or circuit breaker. The rating of the cooker is given on the rating plate. INSTALLATION If yo[...]

  • Page 9

    Note: Vapours from the oven vent may in time cause discolouration of wallcoverings behind the cooker. For ease of cleaning it may be preferable to tile behind the cooker. Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob. It is important to ensure that the appliance is level after installation. Levelling feet are fitt[...]

  • Page 10

    THE CONTROL PANEL FEATURES A - Timer B - Fan Oven Control C - Fan Oven Indicator Neon D - Dual Grill Control E - Dual Grill Indicator Neon F - Hotplate Controls 10 GETTING TO KNOW YOUR COOKER A B C D E F[...]

  • Page 11

    1 = (-) DECREASE CONTROL & MINUTE MINDER SETTING BUTTON 2 = (+) INCREASE CONTROL ( ) COOKPOT SYMBOL ( ) PUSH BOTH CLOCK SETTING SYMBOL ( ) MINUTE MINDER SYMBOL The electronic minute minder can indicate the time of day, operate as a minute minder and it can be used to time and switch off the oven. 1. SET THE TIME OF DAY When the electricity supp[...]

  • Page 12

    2. THE MINUTE MINDER IMPORTANT The minute minder can be used to time a set cooking period. At the end of the cook time the minute minder will automatically switch off the oven if in use. The minute minder gives an audible reminder at the end of any period of cooking up to 23 hours and 59 minutes. To set press button (1) and the display will read 0.[...]

  • Page 13

    To operate the hotplates turn the control knobs in either direction to vary the heat setting. The highest number represents the hottest setting and the lowest represents the coolest setting. Choose a setting appropriate to the quantity and type of food to be cooked. RECOMMENDED SAUCEPANS To check the flatness of the saucepan place a ruler across th[...]

  • Page 14

    DEEP FAT FRYING SPECIAL FRYING NOTE: For safety purposes when deep fat frying, fill the pan one-third full of oil, DO NOT cover the pan with a lid and DO NOT leave the pan unattended. In the unfortunate event of a fire, switch the cooker OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames. DO [...]

  • Page 15

    To operate the grill open the grill door and turn the grill control clockwise for full area grilling and anti-clockwise for centre section grilling only. The highest number represents the hottest setting and the lowest the coolest setting. THINGS TO NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING. Closing the grill door will cut OFF the power[...]

  • Page 16

    To correctly locate the grill pan on the shelf, ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf. To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend to food during cooking or the carrier shelf can be lifted away from the cooker and rested on[...]

  • Page 17

    Turn the fan oven temperature control to the required setting. THINGS TO NOTE 1. The main oven neon indicator will glow until the oven has reached the desired temperature and then go out. It will cycle ON and OFF periodically during cooking showing that the temperature is being maintained. 2. The cooling fan for the controls may switch in after a t[...]

  • Page 18

    TO FIT THE OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bott[...]

  • Page 19

    The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10° C to suit individual preferences and requirements. FAN OVEN FOOD SHELF POSITION COOKING TEMP °C APPROX. COOK TIME Biscuits Bread Bread rolls/buns Cakes: Small & Queen Sponges Victoria Sandwich Madeira Rich Fruit Christmas Gin[...]

  • Page 20

    ROASTING CHART INTERNAL TEMPERATURES Rare : 50-60°C; Medium : 60-70°C; Well : 70-80°C MEAT FAN OVEN COOKING TIME Beef Beef, boned Mutton and Lamb Pork and veal Ham Chicken Turkey and goose Duck Pheasant Rabbit Potatoes with meat Potatoes without meat 160-180°C 160-180°C 160-180°C 160-180°C 160-180°C 160-180°C 160-180°C 160-180°C 160-180?[...]

  • Page 21

    USES OF DEFROST FEATURE This fan oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc. It is preferable to thaw fish, meat and poultry slowly in th[...]

  • Page 22

    ALWAYS SWITCH OFF THE ELECTRICITY SUPPLY AT THE MAIN WALL SWITCH AND ALLOW THE COOKER TO COOL BEFORE CLEANING CLEANING MATERIALS Before using any cleaning materials on your cooker, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes[...]

  • Page 23

    CLEANING INSIDE THE OVEN AND GRILL COMPARTMENTS The Stayclean surfaces in the main oven should not be cleaned manually. The vitreous enamel base and sides in the grill compartment can be cleaned using normal oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed a[...]

  • Page 24

    We strongly recommend that you carry out the following checks on your cooker before calling a Zanussi Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cook[...]

  • Page 25

    HELP US TO HELP YOU Please determine your type of enquiry before writing or telephoning. SERVICE It is a recommendation by the manufacturer that annual servicing of the product is done by the manufacturers approved service organisation. Before calling out an Engineer, please ensure that you have read the details under the heading 'Something No[...]

  • Page 26

    Standard guarantee conditions We, Zanussi Limited, undertake that if within 12 months of the date of the purchase this Zanussi appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that[...]

  • Page 27

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  • Page 28

    RATING PLATE REFERENCE MAKE AND MODEL NO. SERIAL NO. DATE OF PURCHASE PRODUCT NO. IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This handbook is accurate at the date of printing, but will be superseded and should be disregarded if specif[...]