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Zanussi ZCV663 manual

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Table of contents for the manual

  • Page 1

    EN User manual Cooker ZCV663[...]

  • Page 2

    Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5 Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6 Hob - Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6 Hob - Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ _ 7 Hob - Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7 Ov[...]

  • Page 3

    • The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. • The shock protection parts must be fixed in such a w ay that they cannot be undone without tools. • Always use a correctly installed shockpro[...]

  • Page 4

    Care and cleaning • Before maintenance, make sure that the appliance is cold. There is a risk of burns. There is a risk that the glass panels can break. • Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a fire. • Regular cleaning prevents the surface material from de- teriorating. • For your person[...]

  • Page 5

    Product description General overview 2 1 3 4 5 5 6 5 4 3 2 1 3 2 1 7 8 3 1 Control panel and hob 2 Air vents for cooling fan 3 Heating element 4 Rating plate 5 Oven lamp 6 Fan and heating element 7 Shelf positions of the main oven 8 Shelf positions of the top oven Control panel 1 2 4 5 6 7 3 1 1 Hob control knobs 2 Top oven / Grill control 3 Electr[...]

  • Page 6

    Cooking surface layo ut 180 mm 180 mm 145 mm 145 mm 5 4 1 2 3 1 Single cooking zone 1200 W 2 Single cooking zone 1800 W 3 Single cooking zone 1200 W 4 Residual heat indicator 5 Single cooking zone 1800 W Accessories • Deep grill roasting pan To bake and roast or as pan to collect fat. • The roasting pan grid To put in the deep roasting pan. •[...]

  • Page 7

    Heat settings Control knob Function 0 Off position 1-6 Heat settings (1 = lowest heat setting; 6= high- est heat setting) 1. Turn the control knob to a necessary heat setting. 2. To complete the cooking process, turn the control knob to the “0” position. Residual heat indicator The residual heat indicator comes on when a cooking zone is hot. Wa[...]

  • Page 8

    you switch off the appliance, the cooling fan continues to operate until the appliance cools down. Activating and deactivatin g the top oven 1. Turn the knob for the top oven and grill to an oven function. The oven power indicator comes on while the appli- ance operates. 2. To deactivate the appliance, turn the knob for the top oven and grill to th[...]

  • Page 9

    Oven function Application Thermal Grilling For roasting larger joints of meat or poultry on one level. The function is also suit- able for gratinating and browning. Fan cooking To roast or roast and bake the food that requires the same cooking temperature, using more than one shelf, without flavour transference. Bottom heating element Heats only fr[...]

  • Page 10

    1. Push the Selection button again and again until nec- essary function indicator flashes. 2. To set the time for Minute minder , Duration or End , use " + " or " - " button. The related function indicator comes on. When the time period is completed, the function in- dicator flashes and an acoustic signal sounds for 2 minutes. W[...]

  • Page 11

    Top oven The top oven is the smaller of the two ovens. It has 3 shelf levels. Use is to cook smaller quantities of food. It gives especially good results when used to cook fruitcakes, sweets and savoury flants or quiche. Main oven The main oven is particularly suitable for cooking larger quantities of food. Baking General instructions • Your new [...]

  • Page 12

    Baking Food Shelf Position Temperature [°C] Approx Cook Time (mins) Biscuits 2 170 - 190 10 - 20 Bread 2 200 - 220 30 - 35 Bread rolls/buns 2 200 - 220 10 -15 Cakes: Small & Queen 2 160 - 180 18 - 25 Cakes: Sponges 2 160 - 175 20 - 30 Cakes: Victoria Samdwich 2 160 -170 18 - 25 Cakes: Madeira 2 140 - 150 75 - 90 Cakes: Rich Fruit 2 140 - 150 1[...]

  • Page 13

    Food Shelf Position Temperature [°C] Approx Cook Time (mins) Vegetables: Baked Jacket Potatos 2 180 - 190 60 - 90 Vegetables: Roast Potatos 2 180 - 190 60 - 90 Yorkshire Pudding Large 2 220 - 210 25 - 40 Yorkshire Pudding Individ- ual 2 210 - 220 15 - 25 Roasting Meat, Poultry 2 See roasting chart Main Oven Shelf Positions are not critical but ens[...]

  • Page 14

    Food Temperature [°C] Approx Cook Time (mins) Shelf Position Scones 210 - 230 8 - 12 1 / 3 Roasting: Meat, Poultry 160 - 180 see Roasting Chart 2 Roasting Roasting dishes • Use heat-resistant ovenware to roast (plea se read the instructions of the manufacturer). • Large roasting joints can be roa sted directly in the deep roasting pan or on th[...]

  • Page 15

    Grilling Food Shelf Position Grill Time (min) Bacon Rashers 3 5 - 6 Beefburgers 3 10 - 20 Chicken Joints 2 20 - 40 Chops - Lamb 2 - 3 15 - 25 Chops - Pork 2 - 3 20 - 25 Fish - Whole/Trout/Makarel 2 10 - 12 Fillets - Plaice/Cod 2 4 - 6 Kebabs 2 - 3 12 - 18 Kidneys - Lamb/Pig 2 - 3 6 - 10 Sausages 3 20 - 30 Steaks: Rare 3 4 - 6 Steaks: Medium 3 6 - 8[...]

  • Page 16

    • Clean stubborn dirt with a s pecial oven cleaner. • Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry. • If you have nonstick accessories, do not clean them using an aggressive agents, sharp e dged objects or dishwasher. It can destroy nonstick coating! Stainless steel or alumi[...]

  • Page 17

    1 2 1 To replace the glass obey the procedure in opposite sequence. Cleaning the oven door The door glass on your product can be different in type and shape from what you see in diagrams. The number of glasses can be different. Removing the glass: 1. Push the door trim at one side to remove it. Refer to the picture. 2. Pull up the trim. 3. Remove t[...]

  • Page 18

    What to do if… Warning! Refer to "Safety information" chapter. Problem Possible cause Remed y The hob does not operate The heat setting is not set Set the heat setting The oven does not heat up The oven is not switched on Switch on the oven The oven does not heat up The clock is not set Set the clock The oven does not heat up The necess[...]

  • Page 19

    A A B Minimum distances Dimens ion mm A 2 B 685 Levelling Use small feet on the bottom of appliance to set same lev- el of cooker top surface with other surfaces The anti-tilt protection Caution! You must install the anti-tilt protection (A +B). If you do not install it the appliance can tilt. Before you install anti-tilt protection, adjust the app[...]

  • Page 20

    Make sure that the cover is securely fastened. To open the cover of terminal board obey the proce- dure in opposite sequence. Terminal board Make sure that the links are fitted as shown. NN N L L Do not remove blanking plates. Environment concerns The symbol on the product or on its packaging indicates that this product may not be treated as househ[...]

  • Page 21

    ice Force Centre covering your postcode area). For ad- dress of local Service Force Centre and further informa- tion, please visit: www.serviceforce.co.uk Before calling out an engineer, please ensure you have read the details under the heading "What to do if...". When you contact the Service Force Centre you will need to give the followi[...]

  • Page 22

    España +34 902 11 63 88 Carretera M-300, Km. 29,900 Alcalá de Henares Madrid Franc e 08 44 62 26 53 www.electrolux.fr Great Britain +44 8445 616 616 Addington Way, Luton, Bedfordshire LU4 9QQ Hellas +30 23 10 56 19 70 4, Limnou Str., 54627 Thessaloniki Hrvatska +385 1 63 23 338 Slavonska avenija 3, 10000 Zagreb Ireland +353 1 40 90 753 Long Mile [...]

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    23[...]

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    www.zanussi.com/shop 892937846-N-302011[...]