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Zanussi ZCE 620 X manual

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Table of contents for the manual

  • Page 1

    ELECTRIC COOKER ZCE 620 X INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance[...]

  • Page 2

    2 Important Safety Infor mation You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 727727 Installation ● This cooker must be installed by qualified personnel, according to the manufacturer ’ s instructions and to the relevant British Standards. ?[...]

  • Page 3

    3 This appliance is manufactured according to the following EEC directives: 73/23 EEC - 90/683 EEC - 93/68 EEC - 89/336 EEC current edition. Contents Guide to Use the instructions The following symbols will be found in the text to guide you throughout the Instructions: Safety Instructions Step by step instructions for an operation Hints and T ips ?[...]

  • Page 4

    4 Description of the Cooker ZCM 5200 A U T O TIMER Back left cooking zone Front left cooking zone Control panel Shelf Oven door Front right cooking zone Back right cooking zone (double circuit) Residual heat indicators Storage drawer[...]

  • Page 5

    5 Contr ol Panel A U T O TIMER FRONT LEFT BACK LEFT BACK RIGHT FRONT RIGHT OVEN FUNCTION TEMPERA TURE MAINS ON THERMOST AT OVEN PROGRAMMER 1. Oven Thermostat Pilot Light 2. Cooker Operation Pilot Light 3. Front left cooking zone control knob 4. Back left cooking zone control knob 5. Back right cooking zone control knob 6. Front right cooking zone c[...]

  • Page 6

    6 Ceramic hob cooking z ones To switch on a cooking zone, turn the relevant control knob clockwise to the required heat setting. The control knob is numbered 0 - 3 0 - OFF 3 - Maximum. The hob has two types of cooking zones: 3 normal cooking zones We recommend the plates are switched to maximum (3) for a short while to boost the cooking zone, and t[...]

  • Page 7

    7 Energ y consumption T o save energy , you should . . - use only cooking and frying utensils with smooth, flat bottoms. - place pots and pans in position before switching on the cooking zone. - wherever possible, cover pots and pans with a lid. - switch off the cooking zone a few minutes before the end of the cooking time, in order to make use of [...]

  • Page 8

    8 Ov en Function Contr ol Knob Oven Light - The oven light will be on without any cooking function Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Fan cooking - This allows you to roast or roast and bake simoultaneously using any shelf, without flavour transference. Grill - The heat[...]

  • Page 9

    9 TIMER TIMER 24 hour Clock and T imer The electronic timer can indicate the time of day , operate as a minute minder and automatically operate the oven. Before the oven can be operated, the time of day must be set on the electronic timer . Please note that this is a 24 hour clock. For example, 2pm is shown as 14:00. In case of loss of power , all [...]

  • Page 10

    10 TIMER TIMER TIMER ☞ MANUAL FUNCTION Press button to set the oven for manual function. ☞ TO SET THE TIMER TO SWITCH OFF ONLY This is useful if you want to begin cooking immediately but have the oven switch off automatically . 1. Set the oven function control knob and the thermostat control knob on the required settings. 2. Place food in the o[...]

  • Page 11

    11 Befor e the First Use of the Cooker Remove all packaging , both inside and outside the oven, befor e using the oven. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. ☞ 1. Set the electronic programmer to manual function. 2. Switch the oven function control kno[...]

  • Page 12

    12 Cookwar e • Use any oven proof cookware which will withstand temperatures of 250 ° C. • Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base. • Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulati[...]

  • Page 13

    13 Using the Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventi[...]

  • Page 14

    14 Cooking Char t Biscuits, cookies 170-200 3 25-20 min. Bread, yeast doughs 200-230 2 35-45 min. Casseroles 140-170 2 90-180 min. Small cakes 170-180 2 18-25 min. Cakes Madeira 160-180 2 60-90 min. Rich Fruit 130-140 2 60-150 min. Choux pastry, eclairs 200-230 2 30-35 min. Fish 200-230 2 or 3 20-40 min. Fruit pies, plate tarts, crumbles 180-210 2 [...]

  • Page 15

    15 The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: ✓ Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although y[...]

  • Page 16

    16 This chart is intended as a guide only . It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Cooking Char t Food Thermostat Runner Time Position Biscuits, cookies 2 trays 160-190 1-3 18-25 min. Bread, yea[...]

  • Page 17

    17 Runner positions are not critical, but make sure the shelves are evenly spread. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow slightly longer cooking time. A shelf may be placed on the floor of the oven. Place dishes on [...]

  • Page 18

    18 The oven fan operates without heat and circulates the air , at room temperature, inside the oven. This increases the speed of defrosting. However , please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.g. cream filled gate[...]

  • Page 19

    19 Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. ☞ Ho w to Use the Grill 1. Turn the oven control function knob to . 2. Turn the thermostat control knob on the required temperature. 3. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Po[...]

  • Page 20

    20 Befor e any maintenance or cleaning can be carried out, you must DISCONNECT the cooker fr om the electricity supply . Cleaning the Ceramic Hob Special pr oblems ...If a chemical cleaner proves inadequate Check whether the use of a scraper is more effective. ...when darks stains occur If the use of a scraper and a ceramic hob cleaner proves unsuc[...]

  • Page 21

    21 Befor e cleaning always allow the cooling fan to cool the oven down befor e switching off at the electricity supply . The oven should be kept clean at all times. A build-up of fats or other foodstuffs could r esult in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are sui[...]

  • Page 22

    22 FO 0424 Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. W ipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner . If the soilage has become set, after the oven has cooled down, the [...]

  • Page 23

    23 Something not working SYMPTOM ■ The cooker does not operate. ■ The ceramic hob is not giving satisfactory results ■ The oven does not come on ■ The thermostat pilot light does not come on ■ The oven light does not come on ■ It takes too long to finish the dishes, or they are cooked too fast. ■ Steam and condensation settle on the f[...]

  • Page 24

    24 Service and Spare Parts If you require spare parts or an engineer contact your local Service Force Centre by telephoning: 0870 5 929929 Y our call will be routed to your local Service Force Centre. For further details, please see the accompanying Customer Care Booklet. CUSTOMER CARE For general enquiries concerning your Zanussi appliance, contac[...]

  • Page 25

    25 ZANUSSI GUARANTEE CONDITIONS W e, Zanussi, undertake that if, within 12 months of the date of the purchase, this Zanussi appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our option, repair or replace the same FREE OF ANY CHARGE for labour , materials or carriage on conditi[...]

  • Page 26

    26 Model Number: ZCE 620 X Appliance Class 2 sub class 1 and Class 1 Dimensions Height 900 mm Depth 595 mm Width 597 mm Oven Capacity 1.8 Cu. ft Ceramic Hob Front left cooking zone (highlight) 1880 W/Ø180 mm Back left cooking zone (highlight) 1250 W/Ø14 0 mm Back right cooking zone (double circuit) 1560 W/Ø170 mm 2500 W/170 x 265 mm Front right [...]

  • Page 27

    27 Electrical connections Any electrical work r equir ed to install this hob should be carried out by a qualified electrician or competent person, in accor dance with the curr ent regulations. THIS COOKER MUST BE EARTHED. The manufacturer declines any liability should these safety measures not be observed. This cooker is designed to be connected to[...]