Go to page of
Similar user manuals
A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Zanussi ZBP 1165, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Zanussi ZBP 1165 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Zanussi ZBP 1165. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Zanussi ZBP 1165 should contain:
- informations concerning technical data of Zanussi ZBP 1165
- name of the manufacturer and a year of construction of the Zanussi ZBP 1165 item
- rules of operation, control and maintenance of the Zanussi ZBP 1165 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Zanussi ZBP 1165 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Zanussi ZBP 1165, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Zanussi service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Zanussi ZBP 1165.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Zanussi ZBP 1165 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
-
Page 1
BUIL T -IN OVEN ZBP 1 165 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance GB[...]
-
Page 2
2 Import ant Safety Information Inst allation • This oven must be installed by qualified personnel to the relevant British Standards. • This oven is heavy. Take care when moving it. • Remove all packaging, both inside and outside the oven, before using the oven. • Do not attempt to modify the oven in any way. Child Safety • This oven is d[...]
-
Page 3
3 This appliance complies with the following E.E.C. Directives: *73/23 - 90/683 (Low VoltageDirective); *93/68 (General Directives); *89/336 (Electromagnetical Compatibility Directive) and subsequent modifications. For the User For the Inst aller Content s Guide to use the instructions The following symbols will be found in the text to guide you th[...]
-
Page 4
4 Description of the Oven Anti-tip shelf (x 2) Grill trivet Grill/roasting pan Removable handles Oven accessories Oven Light Grill Element Oven Fan Rating Plate Control Panel Oven Electronic Control Air V ent s for Cooling Fan[...]
-
Page 5
5 The Safety Thermost at This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequential over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Service Force Centre. Under no circumstances should you attempt to repair the appliance yourself. T[...]
-
Page 6
6 When the oven is first inst alled When the oven is first connected to the electrical supply, or when supply is restored after a long power failure, the upper section of the display shows this message: "WELCOME TO * KRONOS -3 * PYRO * DANSK * DEUTSCH * ENGLISH * ESPANOL * FRANCAIS * ITALIANO * NEDERLANDS * NORSK * PORTUGUES * SVENSKA"[...]
-
Page 7
7 T o switch the oven on and off The oven must be switched on before setting any cooking function or programme. When control is touched, the oven light will switch on. The oven symbol and the message "LIGHT" appear on the display (Fig. 5). T o switch off the oven, you can touch control at any time. Any cooking function or programme will s[...]
-
Page 8
8 T o select a Cooking Function 1. Switch on the oven by touching the "ON/OFF" control . 2. T ouch the "Cooking Functions" control to select the required oven function. Each time control is touched, a different cooking symbol appears in the lower section of the display and the description of the cooking function appears [...]
-
Page 9
9 1 2 3 4 5 6 7 8 9 Cooking Functions FAN COOKING - This setting allows you to roast or roast and bake simultaneously using any shelf, without flavour transference. Pre-set temperature: 175°C. CONVENTIONAL COOKING - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Pre-set temperature: 200°C. DOUBLE GRILL[...]
-
Page 10
10 T o programme the Oven to switch off 1. Switch the oven on, place food in the oven, select a cooking function and adjust the cooking tempe- rature, if required. 2. T ouch the "T ime Function " control . The symbol flashes near the "Cooking Duration" symbol . The time display shows " 0.00 " at the left hand and t[...]
-
Page 11
11 Safety and Energy Saving Functions Safety Cut-Off Function The oven will switch off automatically if any change of setting is made, according to the table bel ow (Fig. 16). If temperature setting is: the oven will switch off: 250°C a fter 1 1 / 2 hours from 200 up to 24 5 °C after 5 1 / 2 hours from 120 up to 195 °C after 8 1 / 2 hours less t[...]
-
Page 12
12 Residual Heat Function When a Cooking Duration time is set, the heating elements of the oven will automatically go off a few minutes before the end of the programmed time, and the oven will use the residual heat to finish your dishes without energy consumption. All current settings will be displayed until the Cooking Duration time is over. This [...]
-
Page 13
13 Some recipes have been stored into the Oven Electronic Control memory to allow you to cook ten different dishes using pre-set cooking functions, temperatures and cooking times. The available recipes are listed at the bottom of this page. To choose a recipe: 1. T ouch the ON/OFF control to switch on the oven; 2. T ouch the "Recipe Selection [...]
-
Page 14
14 Condensation and Steam The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During [...]
-
Page 15
15 The Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. Thi[...]
-
Page 16
16 Hint s and Ti p s Shelf positions are not critical, but make sure the shelves are evenly spaced. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow a slightly longer cooking time. A shelf may be placed on the floor of the ove[...]
-
Page 17
17 4 3 2 1 4 3 2 1 CAKES W hi sked recipies 2 1 7 0 2 (1 and 3)* 16 0 45 ~ 60 In cake mould Shortbread dough 2 1 7 0 2 (1 and 3)* 16 0 20 ~ 30 In cake mould Butter-milk cheese cake 1 160 2 15 0 60 ~ 8 0 In cake mould Apple cake 1 1 8 0 2 (1 and 3)* 17 0 40 ~ 60 In cake mould Strudel 2 17 5 2 15 0 60 ~ 8 0 Jam-tart 2 17 5 2 ( 1 and 3)* 1 6 0 30 ~ 40[...]
-
Page 18
18 Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan during grilling. Always use oven gloves to remove and replace the grill pan handles. Ensure that you support the grill pan when removing it from the oven. How to Use the Double Grill 1 . Switch the oven on by to[...]
-
Page 19
19 Cooking Chart - Grilling A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked. How to Use the Thermal Grill Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill ele[...]
-
Page 20
20 The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. To obtain the best results use the lower shelf levels. 1 . Switch the oven on by touching the "ON/OFF control . 2 . Select the Pizza Oven Function by touching the Cooking Functio[...]
-
Page 21
21 Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply . This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning material[...]
-
Page 22
22 How to use the pyrolytic cleaning function Before activating the pyrolytic cleaning function, remove any excessive spillage and make sure that the oven is empty. Do not leave anything inside the oven cavity (e.g. pans, grids, baking tray, dripping pan, etc.) as this could heavily damage them. Before activating the pyrolytic cleaning function, re[...]
-
Page 23
23 5. After some time, the door lock will be activated and the related symbol will be displayed (Fig. 28). At this time control is no more active. At the end of the pyrolitic cleaning process, the display shows the time of day . The oven door is locked. Once the oven has cooled down, an acoustic signal will be emitted and the door will unlock. T o [...]
-
Page 24
24 Replacing the Oven Light If the oven bulb needs replacing, it must comply with the following specifications: - Electric power: 40 W , - Electric rate: 230 V (50 Hz), - Resistant to temperatures of 300°C, - Connection type: E14. These bulbs are available from your local Service Force Centre. T o replace the faulty bulb: 1. Ensure the oven is dis[...]
-
Page 25
25 Cleaning The Oven Door The oven door is made up of four glasses. It is possible to remove them for easier cleaning. Warning - The oven door may bang shut if you try to extract the inner glasses when the oven door is still fitted to the oven. Before cleaning the oven door, we recommend you to remove it from the oven. Proceed as follows: 1. open t[...]
-
Page 26
26 DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panels may shatter. If the door glass panels become chipped or have deep scratches, the glasses will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Force Centre who will be plea[...]
-
Page 27
27 Something not working If the oven is not working correctly , please carry out the following checks, before contacting your local Service Centre. IMPORT ANT : If you call out an engineer to a fault listed below, or to rep air a fault caused by incorrect use or inst allation, a charge will be made even if the appliance is under guarantee. SYMPTOM [...]
-
Page 28
28 Service and S p are Part s In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Zanussi Service Force Centre by telephoning: 0870 5 929929 Y our telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service[...]
-
Page 29
29 Guarantee Conditions Zanussi Guarantee conditions We, Zanussi, undertake that if, within 24 months of the date of the purchase, this Zanussi appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our option, repair or replace the same FREE OF ANY CHARGE for labour , materials or[...]
-
Page 30
30 This oven must be installed by qualified personnel to the relevant British Standards. Electrical Connection Inst allation The oven is designed to be connected to 230 V (50 Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L - Live terminal Letter N - Neutral terminal or E - Earth terminal[...]
-
Page 31
31 Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. Building In The surround or cabinet into which the oven will be built must comply with these specifications: the dimensions must be as shown in the relevant diagrams; the materials must withstand a temperature i[...]
-
Page 32
ZBP 1 165 0,79 kWh 53 43 min. 1 130 cm² 0,78 kWh 41 min. Grafiche MDM - Forlì 35689-6601 01/05 CUSTOMER CARE Zanussi 55-77 High S treet Slough Berkshire, SL1 1DZ T el: 08705 727727 © Electrolux plc 2003 From the Electrolux Group. The world’s No.1 choice. The Electrolux Group is the world’s largest producer of powered appliances for kitchen, [...]