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Zanussi ZBM 799 manual

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Table of contents for the manual

  • Page 1

    Libretto istruzioni per uso e installazione Operating instructions for use and installation Livret d’instructions pour l’emploi et installation Bedienungs-und Installations -Anweisung Aanwijzingen voor het gebruik en de plaatsing Manual de instrucciones de manejo e instalación ∂ ∂ Á Á ¯ ¯ Â Â È È Ú Ú › › ‰ ‰ È È Ô Ô ?[...]

  • Page 2

    2 La garanzia La Sua nuova apparecchiatura è coperta da garanzia. Il relativo certificato di garanzia Lei lo trova qui allegato. Se dovesse mancare lo richieda al Rivenditore indicando la data di acquisto, il modello e il numero di matricola che sono stampigliati sulla targhetta che identifica l’apparecchiatura. Senza il rispetto di questa proce[...]

  • Page 3

    6 Durant la cuisson au four ou au grill, la glace de la porte four et les parois sont soumis à un chauffage très fort. Veillez donc à ce que les enfant ne s’appro- chent pas de l’appareil. En branchant des appareils électromé- nagers à une prise de courant auprès du four, s’assurer que le câble ne touche pas les zones chaudes ou qu’[...]

  • Page 4

    8 Indice Avvertenze - forni da incasso pag. 12 Caratteristiche tecniche pag. 13 Istruzioni per l’utente Installazione pag. 14 Uso pag. 14 Funzioni pag. 15 Consigli per l’uso del forno pag. 18 Tempi di cottura - Tabelle pag. 19 Manutenzione pag. 21 Istruzioni per l’installatore Collegamento elettrico pag. 23 L’incasso nei mobili componibili [...]

  • Page 5

    25 Installation The cooker is heavy and care must be taken when moving it. Ensure that all packaging, both inside and outside the oven, has been removed before the cooker is used. Any electrical work required to install this appliance must be undertaken by a qualified electrician/competent person. It is dangerous to alter the specifications or modi[...]

  • Page 6

    26 T echnical Specifications Exterior dimensions: Height cm 47,4 Width cm 89,4 Depth cm 54 Interior dimensions: Height cm 32,5 Width cm 59,5 Depth cm 39,5 Volume ltr. 76 Power consumption: Grill W 2,000 Upper element W 1,200 Lower element W 1,400 Fan element W 2,600 Fan W 30 Rotisserie W 4 Cooling fan W 25 Oven light W 30 Total maximum power W 2685[...]

  • Page 7

    27 Before Use Before using this appliance, carefully remo- ve all protective film from stainless steel or anodised aluminium parts. All packaging must be removed from inside and outside the appliance before use. Before using the oven for the first time, the oven should be heated without food. Set the cooking selector dial to conventional oven, set [...]

  • Page 8

    28 The oven has a range of cooking functions. It is important that the most suitable function and temperature are selected to achieve desi- red cooking results. Meaning of the Symbols Oven light Defrost Conventional Oven Fan Assisted Oven Pizza Oven Fan Oven Grill / Rotisserie motor Thermal Grilling Refer to Fig. 1 and Fig. 2 Conventional Oven Turn[...]

  • Page 9

    29 Figure 3 shows the keys, the pilot lights for all thze functions and the programmer displays. (1) Setting and displaying the minute counter - Timer (2) Setting and displaying the cooking time - Timer (3) Setting and displaying the end of the cooking time (4) Manual operation (5) Setting the times - Increase (6) Setting the times -Decrease Indica[...]

  • Page 10

    30 The actual time reappears and pilot light (AUTO) remains ON, when the cooking pro- cess starts, pilot light (A) will remain on. The cooking time left can be controlled by pressing key (2), or the time can be changed by repeating the same procedure. Reset the cooking time to 0.00 to erase the preset programme, and when the actual time reappears, [...]

  • Page 11

    31 The Multifunction Oven The Multifunction Oven is a combination of several systems of electric cooking within the same cavity. This gives you the option of choo- sing the method of cooking which is exactly right for the food that you wish to cook. For example the fan oven method of cooking will not only use a lower temperature than other methods [...]

  • Page 12

    32 • When cooking the same food, e.g. equal trays of small cakes or equal size Victoria sandwich cakes, they will be cooked in the same time and removed from the oven toghether. When different sizes of trays or types of foods, e.g. biscuits and cakes are cooked they will not necessarily be ready together. • The fan oven can be used to heat food[...]

  • Page 13

    33 Pizza Oven This function uses the fan element plus the bottom element. It provides a uniform heat in the main part of the oven with additional heat from the base to give an increased browning effect, making it particularly suita- ble for pizzas, quiches and tarts. To obtain best results, use the lower cooking shelf level but do not place dishes [...]

  • Page 14

    34 Cooking Charts 150 Rev 1del 06 /03 Rex 12-06-2003 15:15 Pagina 34[...]

  • Page 15

    35 The Grill The full width conventional grill with varia- ble heat control provide the traditional gril- ling facility with the door closed. Food is placed beneath the grill element, the tempe- rature control and/or shelf positions is adju- sted and the food is turned as necessary during cooking. Hints and Tips • Wash, dry and trim meats and fis[...]

  • Page 16

    36 Thermal Grilling Thermal grilling in the main oven with the door closed offers an alternative method of cooking foods normally associated with con- ventional grilling. The grill element and the fan operate together, circulating hot air around the food to assist the cooking process which reduces the need to check and turn food so often. With the [...]

  • Page 17

    37 individual requirements. If thermal gril- ling on more than one level, it may be necessary to interchange the food on the shelves during cooking. • It is not necessary to preheat the oven for most foods, but it is preferable to preheat for joints of meat and poultry. Defrosting The defrost function allows you to defrost frozen foods. The oven [...]

  • Page 18

    38 Grilling Chart herring Beefburgers 150 Rev 1del 06 /03 Rex 12-06-2003 15:15 Pagina 38[...]

  • Page 19

    39 Cleaning Materials Check that the use of cleaning products are recommended by the manufacturer on various finishes e.g. vitreous enamel and stainless steel. Cleaners that contain bleach or are abrasive should NOT be used on this appliance. General Cleaning Wash enamelled parts after each use. Let the oven cool and remove fat deposits using a spo[...]

  • Page 20

    40 Oven Fan Grease Filter This appliance is supplied with a grease fil- ter. During roasting it is necessary to use the grease filter to prevent fat vapours from attacking the fan. After cooking remove and carefully wash the filter. To remove simply push the tongue upwards protruding from the lower panel, see Fig. 7. What Happens if Something Goes [...]

  • Page 21

    41 Electrical Connections The oven is designed to be connected to 220-240V (50Hz) electricity supply. The oven has an easily accessible oven block which is marked as follows: Letter L - Live terminal Letter N - Neutral terminal - Earth terminal THIS APPLIANCE MUST BE EARTHED The cable used to connect the oven to the electrical supply should have th[...]

  • Page 22

    42 Insertion and Assembly Insert the oven into the furniture housing, supporting the oven on the base of the hou- sing and push it in until the front frame of the oven touches the housing. Refer to fig. 8 for the dimensions of the furniture housing. Open the oven door and secure the oven by screwing four wood screws through the front frame as shown[...]

  • Page 23

    150 Rev 1del 06 /03 Rex 12-06-2003 15:17 Pagina 111[...]

  • Page 24

    Dis. S506/150 Cod. 099299009831 Rev. 1 del 06 /03 From the Electrolux Group. The world’s No. 1 choice The Electrolux group is the world’s largest producer of powered appliances for kitchen, cleaning and autdoor use. More than 55 milion Electrolux group products (such as refrigerator, cookers, washing machines, vacuum cleaners, chain saws and la[...]