Zanussi SIP 3.0.2 manual

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A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Zanussi SIP 3.0.2, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Zanussi SIP 3.0.2 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

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What should a perfect user manual contain?

First and foremost, an user manual of Zanussi SIP 3.0.2 should contain:
- informations concerning technical data of Zanussi SIP 3.0.2
- name of the manufacturer and a year of construction of the Zanussi SIP 3.0.2 item
- rules of operation, control and maintenance of the Zanussi SIP 3.0.2 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Zanussi SIP 3.0.2 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Zanussi SIP 3.0.2, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Zanussi service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Zanussi SIP 3.0.2.

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It is mostly in the manuals where we will find the details concerning construction and possibility of the Zanussi SIP 3.0.2 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

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Table of contents for the manual

  • Page 1

    Cooker ZC E 56 0 ZCV56 1 ZCV563[...]

  • Page 2

    2 Contents Safety instructions _ _ _ _ _ _ _ _ _ _ _ 2 Description of the appliance _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 4 Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5 Grill and oven furniture _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6 The electronic timer ( ZCV563DW/DN/DX ) _ _ _ _ _ _ 6 The hob _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ [...]

  • Page 3

    3 • T ake great care when heating fats and oils, as they will ignite if they become too hot. • Never place plastic or any other material, which may melt in or on the oven. • Always support the grill pan when it is in the withdrawn or partially withdrawn position. • Always use oven gloves to remove and place food in the oven. • Ensure cook[...]

  • Page 4

    4 Description of the appliance Product description 9 1 7 6 9 2 8 8 10 3 4 5 Hob Control Panel T op Oven/Grill Door T op Oven/Grill Door Handle Main Oven Door T ubular heating element Grill Pan Shelf Fan Cover Levelling Feet Ceramic Hob Hot Hob Indicator 1 2 3 4 5 6 7 8 9 10 1 1 12 Front Right Back Right 4 5 6 Front Left Main Oven Back Left 1 2 3 Gr[...]

  • Page 5

    5 Rating plate • This is situated on the lower front frame of the appliance and can be seen upon opening the door . Alternatively the rating plate may also be found on the back or top of some models (where applicable). • The appliance must be protected by a suitably rated fuse or circuit breaker . • The rating of the appliance is given on the[...]

  • Page 6

    6 • T o prevent discolouration, regularly wipe away condensation and foodstuff from surfaces. • For your safety wall coverings at the rear of the appliance should be securely fixed to the wall. Cookware • Baking trays, dishes etc., should not be placed directly against the grid covering the fan at the back of the oven. • Do not use baking t[...]

  • Page 7

    7 The increase and decrease control buttons operate slowly at first and then more rapidly . They should be pressed separately . Press the “ mode ” ( ) key until “ “ indicator lamp starts to light. T o set the countdown This function can be used as time set up and alarm when wished. The desired period interval is adjusted via “+” or “-[...]

  • Page 8

    Setting the Cooking Period and Finish Time This function is used to adjust the cooking period by use of the automatic cooking function. Both cooking 8 The hob ! W ARNING! period and end time have to be adjusted. The cooking period is adjusted as explained above. “ Mode ” key is pressed until “ End ” indicator lamp flashes in order to adjust[...]

  • Page 9

    9 Only for ceramic hob models: Occasionally the heated areas may be seen to switch on and off when higher heat settings are used. This is due to a safety device, which prevents the glass from overheating. • Some switching on and off when cooking at high temperatures, e.g. deep fat frying is quite normal, causes no damage to the hob and little del[...]

  • Page 10

    At the end of grilling, as in all other cooking processes ; turn the top oven switch off. T ake the grill pan out by using an oven glove and put the pan onto a safe place. Keep children away from the hot oven during and after grilling, until it has cooled completely . The grill pan Always use an oven glove to protect your hand when using the grill [...]

  • Page 11

    1 1 towards you until the shelf stop is reached. T ilt shelf up at the front to that the stops clear the side supports. Lift shelf clear . T o insert a shelf, reverse the above steps. Hints and tips • Arrange the shelves in the required positions before switching the oven on. Shelf positions are counted from the bottom upwards. • There should a[...]

  • Page 12

    are briefly explained in the following lines. The detailed information for their usage will also be explained in the following pages. Defrost function Slow cook function Hints and tips • When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the[...]

  • Page 13

    13 individual preference and requirements. For best results, moist recipes (for example pizza, fruit flans etc) should be baked on one level. T o ensure optimal performance when cooking convenience foods, pizza or frozen and chilled ready meal, always preheat the oven first . Oven cooking chart The temperature and baking times are for guidance only[...]

  • Page 14

    14 FOOD F AN OVEN TOP OVEN APPROX COOK TIME COOKING TEMP °C COOKING TEMP °C POS (h) Biscuits Bread Bread rolls/buns Small / Queen Cakes Sponges Madeira Cake Rich Fruit Cake Christmas Cake Gingerbread Meringues Flapjack Shortbread Fruit Pies, Crumbles Milk Puddings Scones Choux Pastry Éclairs / Profiteroles Flaky Pastry Mince Pies Pasta Lasagne e[...]

  • Page 15

    15 that they are evenly spaced when more than one is used. requirements and the shape and texture of the meat. However , lower temperatures and longer cooking times are recommended for less tender cuts, or larger joints. Wrap joints in foil if preferred, for extra browning uncover for the last 0:20 – 0:30 min. cooking time . • Open the door and[...]

  • Page 16

    16 Plates T o clean solid plates, firstly wipe off any excess spillage and if necessary clean the plates with a light abrasive pad than dry the plates thoroughly . General information • Drying may be facilitated by turning the plates onto the lowest setting for a short time until dry . • Do not put any damp or wet items on the hotplates. • Dr[...]

  • Page 17

    17 • Rust stain, bath and sink stain removers. • Any of the above products may cause damage to the hob. • It is dangerous to mix different cleaning products. The chemicals in them may react with each other with hazardous results. • Sugar solutions must be removed from the hob before the syrup has set otherwise damage to the hob surface will[...]

  • Page 18

    18 After Cleaning: • Push the glass towards under the location bracket “ A ”. • Place the glass under location bracket “ B ”. T o clean the glass door panels Clean the glass door panels using hot soapy water , hob cleaner may also be used. Do not use hob cleaner on the stainless steel or painted surfaces. Ensure that all parts are well [...]

  • Page 19

    Problem Possible solution The grill, ovens and timer do not work. The grill and top oven work but the main oven does not. The timer does not work. The oven is not cooking evenly . The indicator neons are not working correctly . The oven fan is noisy . The oven temperature is too high or too low . • • • • • • • • • • • Check th[...]

  • Page 20

    operating it. This adjustment can be made by turning the levelling feet clockwise or anti-clockwise, if required. It is possible to raise the product up to maximum of 35 mm via the levelling feet. If it becomes necessary to move the appliance after the levelling feet have been adjusted, it is advisable to lift and not drag. The levelling feet can b[...]

  • Page 21

    Ceramic Hob Rating 145 mm 180 mm 180 mm (dual zone) 180 mm Solid Hob Rating 145 mm hotplate 1000 W 145 mm rapid hotplate 1 5 00 W 180 mm hotplate 1500 W 180 mm rapid hotplate Environmental Information by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local council, yo[...]

  • Page 22

    22 5. The purchase date. Please note a valid purchase receipt or guarantee documentation is required for in guarantee service calls. Customer Care For general enquiries concerning your Electrolux appliance, or for further information on Electrolux products please contact our Customer Care Department by letter or telephone at the address below or vi[...]

  • Page 23

    23 España Great Britain Hellas Hrvatska Ireland Italia Latvija Lietuva Luxembourg Magyarország Albania Belgique/België/Belgien È eská republika Danmark Deutschland Eesti France www .electrolux.fr +35 5 4 261 450 Rr . Pjeter Bogdani Nr. 7 Tirane +32 2 363 04 44 Bergensesteenweg 719, 1502 Lembeek +420 2 61 12 61 12 Bud ì jovická 3, Praha 4, 14[...]

  • Page 24

    Slovensko Suomi Sverige Türkiye Ðîññèÿ Óêðà¿íà 24 Electrolux Slovakia s.r .o., Electrolux Domáce spotrebi è e SK, Seberíniho 1, 821 03 Bratislava Electrolux Service, S:t Göransgatan 143, S-105 45 Stockholm T arlaba þý caddesi no : 35 T aksim Ý stanbul Ìîñêâà , Îëèìïèéñêèé ïðîñïåêò , 16, ÁÖ " Îë[...]

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    www .zanussi.com T o buy accessories, consumables and spare parts at our online shop please visit: www .zanussi.co.uk 52027845-1 1.2009/R000[...]