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Wolfgang Puck BIBC2020 manual

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Table of contents for the manual

  • Page 1

    W olfgang Puck Immersion Blender / Chopper Use and Car e IMPORT ANT NO TICE PLEASE DO NO T RETURN T O S T ORE. If y ou hav e any problems with this unit, contact C onsumer Relations for servic e PHONE: 1-800-27 5-8273 or visit our w ebsite at w ww . wphouse war es.c om Please read oper ating instructions befor e using this product. Please k eep ori[...]

  • Page 2

    1 2 IMPORT ANT S AFEGU ARDS When using electrical appliances, basic safety pr ecautions should alway s be follo wed, including the follo wing: 1 Read all instructions car efully . 2 T o protect against risk of electrical shock, do not put Mot or Base, cor d or plug of the appliance in wat er or other liquid. 3 This applianc e should not be used by [...]

  • Page 3

    3 W olf gang Puck, owner of the f amous Spago res taurants and one of the most influential chef-res tauranteurs in America, is credit ed with re viving California’s rich culinary heritage. His cooking inno vations, a result of blending fr esh California ingr edients with his classical French techniques, ar e enjo yed b y world leaders, stars and [...]

  • Page 4

    5 6 Kno w Y our Immersion Blender / Chopper Mixing Beaker Motor Base Pulse Button T urbo Button Wir e Whisk Blending Rod Small Chopping Bowl Nonskid Base/ Cov er Large Chopping Bowl Release Buttons Speed Selector 2020ImmBlderManual 2/19/10 4:28 PM Page 5[...]

  • Page 5

    7 8 Suggest ed Uses Y our Immersion Blender comes with a fix ed multi-purpose blade, and an e xtra long shaft which allo ws the unit to be used in deep pots, or tall containers. Caution: Blades are sharp . Handle with care. Functions Speed Beat cream, whip egg whit es, puddings, sauces, fr ostings and other airy , f oamy mixtur es. When using, mo v[...]

  • Page 6

    9 10 Helpful Hints • The hand blender can be used in hot liquids. Al ways use care when using in hot liquids. T o a void splashing when using the hand blender in a saucepan, insert the hand blender int o the pan first, set the speed dial to “1”, and then pr ess the Pulse Button. Slowly incr ease the speed to y our desired setting. Caution: Do[...]

  • Page 7

    11 12 Be v er ages Car e & Cleaning 1 Unplug the unit from the outlet and r emov e any attached acc essory . Clean the Blending Rod in w arm, soapy w ater . Caution: Blades are sharp. Handle with car e. Do not immerse the Bo wl Co ver , Motor Base, cor d or plug in water . Wipe the Motor Base and Bo wl Cov er with a damp cloth only . 2 If food [...]

  • Page 8

    13 14 Banana Blueberry Smoothie Mak es 4 servings INGREDIENTS 2 cups plain y ogurt 2 cups fresh blueberries 2 cups fro zen unsw eetened stra wberries 3 ripe bananas, peeled 2 cups ice cubes 2 tablespoons honey 1/2 t easpoon pure vanilla e xtract METHOD 1 Combine all ingr edients in a serving pitcher . Blend using Immersion Blender until as smooth a[...]

  • Page 9

    15 16 Hot Summer Mojit os F or A Cr o w d Mak es 8 servings INGREDIENTS 1/2 cup fr esh mint leav es, tightly packed Zes t from 4 limes 1 1/3 cups gr anulated sugar Juice fr om 10 limes, (include the 4 limes from abo v e with zest r emov ed) 4 - 6 cups ice cubes 2 cups e x cellent quality whit e rum, more or les s or omit as desired 3 cups club soda[...]

  • Page 10

    17 18 Chick en Satè with Mint V inaigrett e Satès can be readied early in the da y and grilled or broiled as your guests arriv e. T hese satè recipes can be increased as necessary and are frequently served a t cocktail parties at Spago . Mak es 2 4 ske wers INGREDIENTS About 10 ounces boned and skinned chick en breasts Marinade 1 1/2 t easpoons [...]

  • Page 11

    19 20 Sautèed Cr abcak es with Sw eet R ed Pepper Sauce Mak es 12 crabcak es INGREDIENTS Crabcak es 2 tablespoons oliv e oil 1/2 medium (about 4 ounc es) red bell pepper , cor ed, seeded and diced 1/2 medium (about 4 ounc es) y ellow bell pepper , cor ed, seeded and diced 1/2 medium (about 4 ounc es) red onion, dic ed 1 cup heav y cream 1/2 t easp[...]

  • Page 12

    21 22 Fr esh T omato Salsa (Salsa Me xicana or Pic o De Gallo ) Mak es 2 cups INGREDIENTS 1 pound or 8 Campari tomat oes (or other v ery ripe, fr agrant t omatoes) Juice of 1 lime 3 Serrano chiles 1/3 cup loosely pack ed cilantro leav es 1/2 t easpoon kosher salt or 1/ 4 teaspoon iodized salt 1/2 of a small whit e onion, peeled and quartered 1 gree[...]

  • Page 13

    23 24 T ortilla Soup Serves 6 t o 8 INGREDIENTS 2 tablespoons corn oil 2 corn t ortillas, cut into 1-inch squar es 2 tablespoons fresh garlic, chopped 1/ 4 medium onion 1 small jalapeno pepper 1 pound ripe fresh t omatoes, peeled, seeded, and diced. (If tomat oes are out of season, use an equal portion of canned tomat oes.) 2 tablespoons tomat o pa[...]

  • Page 14

    25 26 Gulf Shrimp Salad with Spicy Jalapeno Sauc e Serves 4 INGREDIENTS 1 pound large shrimp salt freshly gr ound pepper 2 tablespoons peanut oil 4 large r adicchio leav es 3 cups assorted gr eens (mache, wat ercres s, etc.), in bite-size piec es 1/3 cup vinaigr ette 4 Belgian endiv e leav es 4 stems garlic chiv es Assorted peppers, cut int o julie[...]

  • Page 15

    27 28 Chick en Salad Chinois Mak es 2 entrée salads INGREDIENTS Chinese Mustard V inaigrette: 1 egg y olk 2 teaspoons dry Chinese mustar d 1/ 4 cup rice wine vinegar 1 teaspoon so y sauce 2 tablespoons light sesame oil 2 to 3 tablespoons peanut oil salt freshly gr ound pepper Chicken Salad: 3-pound chicken, ca vity filled with celery , carr ot, on[...]

  • Page 16

    29 30 Cilantr o Mint Vinaigr ett e This is an amazing, fla vorful sauce . Use it as a marinade, as a sauce for fish or chick en or seafood. It is a fantastic salad dres sing. K eeping a jar of this in the fridge will mak e it possible to creat e quick and very fla vorful foods a t an y time. Mak es 2 1/2 cups INGREDIENTS 1 egg y olk Juice and z est[...]

  • Page 17

    31 32 Pizza Dough Serves 2 t o 4 INGREDIENTS 1 1/2 cups all purpose flour 1 teaspoon k osher salt or 1/2 teaspoon iodized salt 1 1/2 t easpoons honey 1 tablespoon oliv e oil 1/2 cup luk ew arm wat er 1 1/2 t easpoons yeast METHOD 1 Combine flour and salt in Immersion Chopper Bo wl. Set aside. 2 In a small bowl, c ombine the honey , oil, water and y[...]

  • Page 18

    33 34 Lobs ter Ra violi with Fr esh Dill Sauce Serves 6 t o 8 INGREDIENTS 1 1/2 pounds fr esh pasta dough 1 or 2 eggs, beaten lightly , for egg wash Semolina Mousse 1 pound fresh sea scallops, side muscles r emov ed 1 egg 1 cup v ery cold hea vy cr eam 1/2 t easpoon cayenne pepper 1 tablespoon chopped fresh dill 1 teaspoon salt 1 teaspoon fr eshly [...]

  • Page 19

    35 36 Fr esh Basil Pest o Mak es 1 1/2 cups INGREDIENTS 1 tablespoons garlic clo ves 2 tablespoons toast ed pine nuts 2 tablespoons fresh gr ated Parmesan cheese Juice fr om half a lemon 1/2 t easpoon kosher salt 1 cup packed whole basil lea ves 1 cup e x cellent quality fruity oliv e oil METHOD 1 Combine e verything but oil in the Immersion Choppe[...]

  • Page 20

    37 38 Bab y Food Peas Mak es 1 1/2 cups INGREDIENTS 2 cups fresh or fr ozen peas, pr eferably or ganic, thaw ed 1/2 cup liquid such as w ater , breast milk, formula METHOD 1 Combine in beak er and puree with Immersion Blender pres sing the TURBO button till mixtur e is as smooth as desired. Remo ve and stor e airtight for 1 day or spr ead mixture o[...]

  • Page 21

    39 40 Choc olat e Mousse-In- A -Minut e Serves 2 INGREDIENTS 1 1/2 cups hea vy whipping cream 1 tablespoon pow dered sugar 1/ 4 teaspoon ex cellent quality pur e vanilla e xtract 1/3 cup melted and c ooled chocolate, or v ery high-quality chocolate sauc e METHOD 1 Combine all ingr edients into the immersion beaker . Using the wand and speed setting[...]

  • Page 22

    41 42 Whipped Cr eam INGREDIENTS 1 cup heav y cream 1/ 4 cup sugar 1 teaspoon v anilla METHOD 1 Place all ingr edients into the beaker or a liquid measuring cup. 2 Secure the mot or base with the blending rod. 3 Place the immersion blending r od into the heav y cream, with the speed set to fiv e. 4 In a slow and s teady fashion while the immersion [...]

  • Page 23

    43 44 Recipe Not es Recipe Not es 2020ImmBlderManual 2/19/10 4:28 PM Page 43[...]

  • Page 24

    45 46 Limit ed W arr anty This w arranty co vers all defects in w orkmanship or materials in the mechanical and electrical parts, arising under normal usage and care , i n this product for a peri od of 12 m onth s f r om the date of pur chase pro vided you ar e able to present a val id pr oof-of-purchase. A v alid proof-of-pur chase is a receipt sp[...]