English dropdown-ico

Wolfgang Puck BFPR0011 manual

1
2
3
4
5
6
7
8
9
10

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Wolfgang Puck BFPR0011, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Wolfgang Puck BFPR0011 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Wolfgang Puck BFPR0011. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Wolfgang Puck BFPR0011 should contain:
- informations concerning technical data of Wolfgang Puck BFPR0011
- name of the manufacturer and a year of construction of the Wolfgang Puck BFPR0011 item
- rules of operation, control and maintenance of the Wolfgang Puck BFPR0011 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Wolfgang Puck BFPR0011 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Wolfgang Puck BFPR0011, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Wolfgang Puck service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Wolfgang Puck BFPR0011.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Wolfgang Puck BFPR0011 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    W olfgang Puck 1 1 - Cup Food Pr oces sor Use and Car e IMPORT ANT NO TICE PLEASE DO NO T RETURN T O ST ORE. If y ou hav e any pr oblems with this unit, contact C onsumer Relations for service PHONE: 1-800-27 5-827 3. Please r ead operating instructions befor e using this product. Please k eep original box and packing mat erials in the e vent that [...]

  • Page 2

    1 2 IMPORT ANT S AFEGU ARDS When using electrical appliances, basic safety pr ecautions should alwa ys be follo wed, including the follo wing: 1 Read all instructions car efully . 2 T o protect against risk of electrical shock, do not put applianc e, cor d or plug in wat er or other liquid. 3 Close supervision is necessary when an y appliance is us[...]

  • Page 3

    3 T able of Cont ents Important Safeguar ds 1 About W olf gang Puck 3 Kno w Y our Blender 5 Befor e Y our First Use 6 Helpful Hints 6 Assembling Y our Blender 7 Disassembling Y our Blender 7 Using Y our Blender A ttachment 8 Recipes 9 Limited W arranty 21 Contact Information back W olf gang Puck, owner of the f amous Spago res taurants and one of t[...]

  • Page 4

    6 Kno w Y our Pr oces sor ’ s Parts 5 Fine/ Coarse Shredding Disk Multipurpose Blade Proc essing Bowl Motor Base Proc essing Bowl Lid Thick/T hin Slicing Disk Emulsifying Blade Food Pusher Feed T ube Driv e Shaft Disk Post Dough Blade[...]

  • Page 5

    8 Assembling Y our F ood Pr oces sor 1 Be sure the unit is unplugged. Put the bo wl on the food proc essor motor base with the handle t owar ds your right. Pr ess down and turn the handle count er-clockwise until the bowl clicks int o place. 2 Select the appropriat e attachment and assemble onto food proc essor as direct ed on pages 6-7 . Place foo[...]

  • Page 6

    10 9 Disassembling Y our F ood Pr oces sor 1 Be sure the unit is turned off and is unplugged. 2 T urn the lid on the bowl clock wise and remo ve. 3 If using a slicing or shredding disk, r emov e the disk befor e remo ving the bowl. Put tw o fingers through the holes in the disk and lift the disk str aight up. Caution: Blades are v ery sharp. Use ca[...]

  • Page 7

    12 11 Peanut Butt er Yield: 2 cups INGREDIENTS 1 1/2 cups r oasted peanuts, salt ed or unsalted 1 stick canola spr ead 1/ 4 cup light bro wn sugar METHOD 1 In food pr ocessor fitted with multipurpose blade , place all ingr edients. 2 T urn pow er on; cream to desir ed smoothness. Helpful Hints • Nev er attempt to pr ocess any f ood that cannot be[...]

  • Page 8

    13 Hearty Bolognese Sauc e Mak es about 7 cups INGREDIENTS 6 tablespoons e xtra-vir gin olive oil 1 pound lean ground beef 1 teaspoon salt 1/ 4 teaspoon freshly gr ound black pepper 2 teaspoons minc ed shallots 1 teaspoon minc ed garlic 1/2 cup dry r ed wine 5 pounds Roma tomat oes, cored, blanched, peeled, seeded and chopped 2 tablespoons tomat o [...]

  • Page 9

    Pizza Dough Mak es four 8 - inch pizzas INGREDIENTS 1 package activ e dry or fresh y east 1 teaspoon hone y 1 cup warm w ater (105º F to 115º F) 3 cups all-purpose flour 1 teaspoon k osher salt 1 tablespoon e xtra-vir gin olive oil, plus mor e for brushing T opping of your choice METHOD 1 In a small bowl, dis solve the y east and honey in 1/ 4 cu[...]

  • Page 10

    Striped Bass in Ginger V inaigr ette Y ou could also use red snapper in this recipe. Serves 4 INGREDIENTS One 1-inch piece ginger , peeled 2 large shallots 1/ 4 cup rice wine vinegar 1 cup e xtra-vir gin olive oil juice of 2 limes 2 tablespoons so y sauce 2 tablespoons dark sesame oil salt freshly gr ound white pepper 4 striped bass fillets, 6 ounc[...]