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Wolfgang Puck BDFR0060 manual

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Table of contents for the manual

  • Page 1

    USE & CARE Electr onic Deep Fry er LIFE IS ABOUT BALANCE AND EA TING WELL IMPORT ANT NO TICE PLEASE DO NO T RETURN T O ST ORE. If y ou ha v e any pr oblems with this unit, contact C onsumer Relations for servic e PHONE: 1-800-27 5-8273 or visit our w ebsite at wphouse w ares. c om Please r ead operating ins tructions befor e using this pr oduct[...]

  • Page 2

    1 2 IMPORT ANT S AFEGU ARDS When using electrical appliances, basic safety pr ecautions should alw ay s be follo wed, including the f ollowing: 1 Read all instructions car efully . 2 Do not touch hot surf aces. Use handles and knobs. 3 T o pr otect against electric shock, do not immerse heat er contr ol unit, cor d, plug or deep fry er in wat er or[...]

  • Page 3

    3 4 Important Safeguar ds 1 About W olfgang Puck 3 A ddtional Safety Pr ecautions 5 Befor e Y our Firs t Use 7 Kno w Y our Deep Fry er 9 Kno w Y our Contr ol Panel 10 Assembling Y our Deep Fryer 1 1 Assembling Y our Fryer Dr ain T ap Cap 12 Oper ating the Contr ol Panel in Manual Mode 1 3 Oper ating the Contr ol Panel in Pr ogram Mode 15 Frying Gui[...]

  • Page 4

    5 6 A dditional Safety Pr ecautions 1 Do not use the Fry er without oil. The Fry er will be se ver ely damaged if heated dry . Only use liquid oil in your Deep Fry er . Ne ver use solid fat or short ening, as this will cause your Deep Fry er to ov erheat, or possibly start a fir e. 2 This Fry er is equipped with a safety r eset button in or der to [...]

  • Page 5

    7 8 Befor e Y our First Use Carefully unpack the Deep Fry er and r emo ve all pack aging materials. Remo v e the Deep Fry er Lid, Oil Pan, Oil Pot Filter Scr een, Frying Bask et, Control P anel and Housing. W ash all parts ex c ept the Control P anel and Pow er Cor d in warm soapy w ater . Nev er immerse the Contr ol Panel and Po w er Cord, simply [...]

  • Page 6

    9 10 Kno w Y our Deep Fry er Kno w Y our Contr ol Panel Heating Element Housing Frying Basket with folding handle Basket clip with MAX food le vel Lid with viewing windo w and permanent filter Oil Pot with Drain T ap Contr ol Panel Heater Contr ol Unit Magnetic Release Pow er Cor d Oil Pot Filter Scr een Drain T ap Filter Safety Dr ain Cap (Alwa ys[...]

  • Page 7

    12 Assembling Y our Fry er Dr ain T ap Cap Y our W olfgang Puck Deep Fry er is equipped with a Safety Dr ain Cap. Y our Drain T ap Cap should alway s be in place when using y our deep fry er or when storing oil in the tank ( see figure 1). T he follo wing directions outline the use of the Dr ain T ap. 1 Place Dr ain T ap Cap on Dr ain T ap b y turn[...]

  • Page 8

    14 13 Oper ating the C ontr ol Panel in Manual Mode 1 Add the appr opriate amount of oil t o the oil pot. Do not fill with oil abo ve the maximum le v el or below the minimum le v el mark ed on the inside of the Deep Fry er pot. 2 When the unit if first plugged in the blue backlight will illuminate and the temper ature and the time will displa y . [...]

  • Page 9

    16 15 Oper ating the C ontr ol Panel in Pr ogr am Mode Using the Progr am Function 1 Y our Deep Fryer c omes equipped with four pr e-progr ammed settings for Fr ench Fries, Chicken, Fish & Shrimp . These settings ar e based upon frying no more than the r ecommended v olume of food, i.e . not to e x ceed the MAX line on the frying bask et. 2 Pr [...]

  • Page 10

    17 18 Guidelines for Deep-Frying 1 Alwa ys fry f ood between the t emperatur es of 350-3 75° unles s recipe specifies otherwise. Cooking at lo w er temper atures allo ws f or more oil absorption, which makes the f ood taste gr easy . 2 Make sur e READ Y indicator is on befor e lo wering food int o oil. 3 Nev er fill the bask et gr eater than the M[...]

  • Page 11

    19 20 Car e and Cleaning W arning: Do not attempt to clean y our Fry er or drain the oil while either the Fry er or the oil is hot. Allow unit t o completely c ool. Befor e cleaning, unplug the cor d from the w all outlet first, and then fr om y our Deep Fryer and w ait for the Deep Fry er to c ool completely . Remo ve the Contr ol Panel with heati[...]

  • Page 12

    21 22 T roubleshooting Guide Deep Fry er has no pow er The unit is not plugged in Plug the unit into a 120 v olt A C outlet. The magnetic c ord is not See figur e 5 on Page 11 for pr oper properly f astened installation of the br eakaw ay c ord. The c ontrol panel is not See figure 3 on page 11 for pr oper properly seat ed placement of the contr ol[...]

  • Page 13

    23 24 Fried Chick en In Vienna, fried chick en is alwa y s served with a salad of mix ed greens, cucumbers, tomat oes, potatoes, etc. I mus t say , as a kid, I preferr ed mashed potatoes. 4 servings INGREDIENTS 1 (2 1/2 pound) chick en Salt and pepper V egetable oil, for frying 2 cups flour 3 eggs 4 cups panko (ric e bread crumbs ) or br ead crumbs[...]

  • Page 14

    25 26 Ar omatics 4 servings INGREDIENTS 1 (2-inch piece ) fr esh ginger , peeled 3 large clo v es garlic 2 green onions Pinch red pepper flak es 1/2 cup peanut oil Pinch salt Pinch black pepper Pinch sugar METHOD 1 In a food pr ocessor , combine the ginger , garlic, green onions and red pepper flakes. T urn on machine, slo wly add oil and proc ess [...]

  • Page 15

    27 28 Shrimp T empur a with Cilantro 4 servings INGREDIENTS 16 large shrimp , peeled, cleaned and dev eined, with tail intact 1 large or 2 small jalapeno peppers, seeded and minc ed 4 or 5 sprigs cilantro lea v es chopped 2 medium limes, juiced Salt T empura Batt er: 1 cup all-purpose flour 1 tablespoon baking pow der 1 1/ 4 cups water 2 tablespoon[...]

  • Page 16

    29 30 V egetable Chips INGREDIENTS 1 pound parsnips, peeled and trimmed 1 pound carrots, peeled and trimmed 1 pound beets, peeled and trimmed 1/2 pound baking potat o, scrubbed clean, but not peeled 1/2 pound s weet onion, peeled Peanut oil for frying 1/2 cup all-purpose flour salt fresh gr ound pepper METHOD 1 Slice the parsnips and carr ots v ery[...]

  • Page 17

    31 32 Crisp y Shrimp or Calamari with Chinese Noodles and Spicy Garlic Sauce 4 servings INGREDIENTS Oil for deep-frying 2 tablespoons peanut oil 3/ 4 cup (4 ounces) slic ed Double-Blanched Garlic, recipe f ollow s page 31 2 tablespoons sugar 1 cup rice wine 1/ 4 cup rice wine vinegar 2 tablespoons plus 1 teaspoon dark so y sauce 4 ounces carr ots, [...]

  • Page 18

    33 34 Double Blanched Garlic 4 servings INGREDIENTS 3 heads garlic K osher salt METHOD 1 Prepar e an ice bath. 2 Separat e the garlic into clo v es and remo v e the ends of each clo v e. Fill a small saucepan with w ater . Salt lightly and bring to a boil. Carefully dr op the whole clo v es into the w ater and blanch for 30 seconds. Remo v e with a[...]

  • Page 19

    35 36 Cr anberry Caramel Dipping Sauc e 4 servings INGREDIENTS 1 cup sugar 4 tablespoons wat er 1 teaspoon lemon 1/ 4 cup orange 8 oz. cr anberry juice 1 star anise METHOD 1 In a quart saucepot c ombine the sugar , wat er , and lemon juice . Stir until dissolv ed. 2 Place o v er a medium heat cook until blond in c olor . Meanwhile, pour the cranber[...]

  • Page 20

    37 38 Pot Stick ers 100 to 120 pot stick ers INGREDIENTS Filling: 1/ 4 cup garlic clov es 1-inch piece fr esh ginger , peeled 2 tablespoons peanut oil 1/ 4 cup dried fruits (apricots, cherries or raisins ) 1/2 bunch cilantr o leav es, minced 1/2 bunch gr een onions, minced Salt and pepper Pinch sugar 1/ 4 cup oys ter sauce 1 tablespoon chile paste [...]

  • Page 21

    40 39 Pank o Scallops 4 servings INGREDIENTS 1 pound fresh sea scallops 1/2 cup all-purpose flour 2 large eggs, beat en 1/ 4 cup milk 1 cup panko (ric e bread crumbs ) Peanut oil, for frying METHOD 1 Preheat oil in Deep Fry er t o 37 5°. 2 Season the scallops with salt and pepper if y ou like. 3 Set up y our coating ingr edients. Place the flour o[...]

  • Page 22

    42 41 Dynamic St eakhouse Onion Rings 2 servings INGREDIENTS Peanut oil 1 jumbo sw eet onion, sliced thin 1 cup buttermilk 1 cup all-purpose flour 2 teaspoons salt 1 cay enne pepper METHOD 1 Preheat peanut oil in Deep Fry er t o 37 5°. 2 Slice onion int o rings and soak in buttermilk ( can be done up to one day in adv ance ) 3 Season flour with sa[...]

  • Page 23

    44 43 Deb’ s Donuts Mak es 8 Donuts INGREDIENTS Peanut oil 1 8-ounce package pop-n-fr esh buttermilk biscuits METHOD 1 Preheat peanut oil in Deep Fry er t o 350°. 2 Open biscuit container and r emo ve and separ ate biscuits. 3 Using y our finger , gently poke a hole in the c enter of each biscuit. 4 Carefully plac e the donuts in the basket 3 at[...]

  • Page 24

    46 45 D’ Ann’ s Italian W ontons 6 - 8 servings INGREDIENTS 6 ounces Sw eet Italian sausage, casing r emo v ed 1/ 4 cup chopped onion 1/2 t easpoon garlic pow der Peanut oil 1/2 cup shr edded mozzar ella 1/ 4 cup grated parmesan 1 package w onton wr appers 1 cup marinara sauc e for dipping METHOD 1 Preheat a lar ge skillet o v er medium high he[...]

  • Page 25

    48 47 Rosett es Mak es about 25 INGREDIENTS 1 cup whole milk 1 large egg 1/8 t easpoon kosher salt 2 tablespoons granulat ed sugar 1 teaspoon v anilla e xtract 1/8 t easpoon butter v anilla extr act 1 cup all purpose flour Oil for frying Pow der ed sugar , for sprinkling METHOD 1 Preheat peanut oil in Deep Fry er t o 365°. 2 In a bowl, whisk t oge[...]

  • Page 26

    50 49 Dr op Donuts Mak es about 2 dozen INGREDIENTS 1/2 cup gr anulated sugar 1/2 t easpoon kosher salt A fe w gratings of fr esh nutmeg 2 1/ 4 teaspoons baking pow der 2 cups all purpose flour , sifted 1/3 cup whole milk 1/ 4 cup heavy whipping cr eam 2 large eggs 1 teaspoon v anilla e xtract 1 teaspoon apple cider vinegar Canola oil, for frying P[...]

  • Page 27

    52 51 Recipe Not es Recipe Not es HSN_DeepFryerManual 6/21/10 10:48 AM Page 51[...]

  • Page 28

    53 54 Limit ed W arr anty This w arranty c o vers all def ects in workmanship or mat erials in the mechanical and electrical parts, arising under normal usage and care , in this product for a peri od o f 1 2 mo nth s f r om the dat e of purchase pro vided y ou ar e able to pr esent a vali d p r oof-of-pur chase. A v alid proof-of-pur chase is a r e[...]