Whirlpool RS675PW manual

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Table of contents for the manual

  • Page 1

    ViB’RANGE - i Set-in Self-Cleaning Models RS675PW (Showr RS6750XV[...]

  • Page 2

    Contents Page BEFORE YOU USE YOUR RANGE 2 IMPORTANT SAFETY INSTRUCTIONS. . . . 3 PARTS AND FEATURES . . . . . 5 USING YOUR RANGE. . . . . 6 Using the Surface Units . . . . 6 Optional Canning Kit . . 7 The Electronic MEALTIMER’” Clock . . . . . . . . . . . 8 Setting the Electronic Clock 9 Using the Electronic Minute Timer . . . . . . . . . . . .[...]

  • Page 3

    IMPORTANT SAFETY INSTRUCTIONS To reduce the risk of fire, electrical shock, InJury to persons, or damage when using the range, follow basic precautions, lncludlng l Read all instructions before using the range. faces may result in burns from steam. Do not let potholder touch l Install or locate the range only in hot heating elements. Do not use acc[...]

  • Page 4

    will be damaged and shock or l Do not store things children fire could result. might want above the range. l Use care when opening oven Children could be burned or door. Let hot air or steam escape injured while climbing on it. before removing or replacing l Do not touch surface units, areas food. near units, heating elements or l Do not heat unope[...]

  • Page 5

    ELECTRONIC MEALTIMER” OVEN / LOCKEC ClOCKIMINm TIMER SELECTOR INDICATOR LIGHT CC UNIT mnm&iR LEFl REAR CONTROL KNOB ’ REAR SURFACE UNIT INDICATOR LIGHT ONE-PIECE CHROME REFLECTOR BOWLS / PLUG-IN SURFACE UNITS RIGHT REAR CONTROL KNOB / /+@+ OVEN VENT OVEN TEMPERATURE CONTROL SERIAL NUMBER mm/ k SELF-CLEANING ’ - - A OVEN OVEN DOOR ?[...]

  • Page 6

    Using your range Using the Surface Units Control knobs must be pushed in before turning them to a setting. They can be set anywhere between HI and OFF. Surface Unit Markers The solid dot in the surface unit marker shows which surface unit is turned on by that knob. Surface Unit Indicator lights One of the surface unit indicator lights on the contro[...]

  • Page 7

    Use only flat-bottomed utensils for best cooking results and to prevent damage to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged bottom canners or tea kettles] are not recommended. Burn and Product Damage Hazard l If the pan Is too small for the surface unit, you could be burned by the heat from the exposed sectton of the[...]

  • Page 8

    The Electronic MEALTIMER’” Clock The electronic MEALTIMER’” Clock handles many differenttypes of functions. The following operating hints may be helpful when using the clock: l The numbers on the Display change rapidly when turning the Set Knob. l When setting the Time-of-Day Clock, the Display shows hour and minutes. Twenty-five minutes pa[...]

  • Page 9

    Setting the Electronic Clock When you first plug in the oven or if Then, 4 eights and the Min/Sec Timer your electricity goes off for a while, and Bake Hours Indicator Lights will each light in the Display will flash in flash. The flashing means that the sequence. clock is ready to be set. 1. Push in both the Min/Sec Timer Button and the Bake Hours[...]

  • Page 10

    Using the Electronic Minute Timer The Minute Timer does not start or stop the oven. It works like a kitchen timer. It can be set in minutes and seconds up to 99 minutes. You will hear beeps when the set time is up. 1. Push in the Min/Sec Tlmer Button. The Indicator Llght will come on and the Display will show “0:OO: 2. Turn the Set Knob until the[...]

  • Page 11

    Using the Oven Controls Baking 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. The rack(s) should be placed so the top of the food will be centered in the oven. Always leave at least IYz to 2 inches (4-5 cm) between the sides of the pan and the oven walls and other pans. For mor[...]

  • Page 12

    Adjusting the Oven Temperature Control Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without you noticing the change. Your new oven is properly adjusted to provide accurate temperatures. But when compared to your old oven, the new design may give you different results. If, after[...]

  • Page 13

    Broiling 1 I. Position the rack before turning the oven on. See “Broil Chart” in the Cooking Guide or a reliable cookbook for recommended rack positions. 3. Close the door to the Broil Stop position (open about 4 inches, 10.2 cm]. The door will stay open by itself. Custom Broil 2. Put the broiler pan and food on 1 the rack. 4. Set the Oven Sele[...]

  • Page 14

    Using the Electronic Automatic MEALTIMER’” Clock The electronic MEALTIMER’” Clock is designed to turn the oven on and off at times you set, even if you are not around. Automatic baking is ideal for foods which do not require a preheated oven, such as meats and casseroles. Do not use the automatic cycle for cakes, cookies, etc...undercooklng[...]

  • Page 15

    7. Whent plete, the oven beep for 1-2 minutes. To stop, push the Bake Hours Button. Turn the Oven Selec- tor and Oven Temperature Control to OFF Delay start and automatic 1. Position the oven rack(s) properly 2. Make sure the clock Is set to the 3. Set the Oven Selector on TIMED BP 4. Set the Oven Temperature Control 8. To stop the oven before the [...]

  • Page 16

    7. Set the clock for the length of baklng tlme you want: Push in the Bake Hours Button, then turn the Set Knob until the length of baking time you want shows in the Display. This example shows 2 hours, 15 minutes. Bake Hours can be set for up to 11 hours, 59 minutes. 8. The Bake Hours Indicator Light will stay on and the Stop Time Indica- tor Light[...]

  • Page 17

    To avold sickness and food waste when using the MEALTIMER’” control: l Do not use foods that will spoil while waltlng for cooklng to start, such as dlrhes with mllk or eggs, cream soups, and cooked meats or flsh. Any food that has to watt for cooklng to start should be very cold or frozen before It Is put In the oven. MOST UNFROZEN FOODS SHOULD[...]

  • Page 18

    Optional Rotisserie If you would like a rotisserie for your oven, you can order a kit (Part No. 261881) from your Whirlpool Dealer. The kit includes easy installation instructions. Optional Door Panel Pat If you would like to change the color of your oven door glass to white or almond (Model RS675PXV only], you can order one of these kits: White (K[...]

  • Page 19

    Surface Units and Reflector Bowls Removing Burn and Electrlcal Shock Hazard Make sure all surface units are OR before removlng surface units and reflector bowls. Fallure to do so can result In burns or electrlcal 1. Turn off all surface units. 2. Lift the edge of the unit, opposite the receptacle, just enough to clear the element hold down clip and[...]

  • Page 20

    Replacing Burn, Electrical Shock and Fire Hazard l Make sure all surface units are OFF before replacing surface units and reflector bowls. Failure to do so can result in burns or electrical shock. l Do not line the reflector bowls with toil. Flre or electrical shock could result. 1. Turn off all surface units. 2. Line up openings in the reflector b[...]

  • Page 21

    Using the Self-Cleaning Cycle The Self-Cleaning cycle uses very high heat to burn away soil. Before you start, make sure you understand exactly how to use the Self-Cleaning cycle safely. Before You Start 1. Clean the areas shown by hand. They do not get hot enough during the Self-Cleaning cycle for soil to burn away. Use hot water and detergent or [...]

  • Page 22

    Setting the Controls Be sure the kitchen Is ventllated durlng the Self-Cleaning cycle. This will help heat. odors and smoke to dlsappear from the room as quickly as po&lble. . 1. Set the Oven Selector and Oven Temperature Control on CLEAN. 3. Push in and release the Self-Clean Button. A 3-hour Self-Cleaning cycle will be set automatically. The [...]

  • Page 23

    6. Turn the Oven Selector and Oven Temperature Control to OFF The ON Indicator Light will go off. Special lips 7. After the oven is cool, wipe off any residue or ash with a damp cloth. If needed, touch up spots with a soapy steel wool pad. l Keep the kitchen well ventilated during the Self-Cleaning cycle to help get rid of heat, odors and smoke. l [...]

  • Page 24

    How It Works During the Self-Cleaning cycle, the oven gets much hotter than it does for baking or broiling...approximately 875°F (468°C). This heat breaks up grease and soil and burns it off. This graph shows approximate temperatures and times during a Self- Cleaning cycle for 3 hours. SELF-CLEANING CYCLE -THREE HOUR SEITING I OOO’F 8OO’F 6OO[...]

  • Page 25

    Broiler pan and grid Warm soapy water or a soapy steel wool pad l Clean after each use. l Wash, rinse and dry well. . Do not clean In Sell-Cleanlng Oven. [See note on page 21.) Oven racks Self-Cleaning cycle. . Leave in oven during Self-Cleaning cycle. OR Warm soapy water or 9 Wash, rinse and dry. Use soapy steel soapy steel wool pads. wool pads fo[...]

  • Page 26

    3. Remove the light bulbirom its socket. Replace the bulb with a 40-watt appliance bulb. 4. Replace the bulb cover and snap the wire holder in place. Plug in appliance or reconnect at the main power supply. NOTE: The oven light will not work during the Self-Cleaning cycle. If you need service or assistance, we suggest you follow these five steps: 1[...]

  • Page 27

    2. If you need assistancek. Call Whlrlpool COOL-LINE~R serv- ice assistance telephone number. Dlal free from anywhere in the U.S.: l-800-253-1301 and talk with one of our trained con- sultants. The consultants can instruct you in how to obtain satisfactory oper- ation from your appliance or, if serv- ice is necessary, recommend a qualified service [...]

  • Page 28

    WHIRLPOOL” RANGE PRODUCT WARRANTY r LENGTH OF WARRANTY 1 WHIRLPOOL WILL PAY FOR FULL ONE-YEAR WARRANTY FSP@ replacement parts and repair labor to From Date of Purchase correct defects in materials or workmanship. Service must be provided by an authorized WhirlpoolSM service company. WHIRLPOOL WILL NOT PAY FOR WHIRLPOOL CORPORATION SHALL NOT BE LI[...]