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Whirlpool RF367BXP manual

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Table of contents for the manual

  • Page 1

    RANGE Self-Cleaning Model RF367BXP Mlcrawave Ovens, Trash Compactors. Room Au Condltloners. Dehum~dlfiers. Automatic Washers, Clothes Dryers. Freezers. RefrlgeratPr-Frl[...]

  • Page 2

    Contents Page Before You Use Your Range - 2 Important Safety Instructions. 3 Parts and Features. 4 Uslng Your Range.. . . 5 Using the Surface Units 5 Setting the Clock 7 Using the Minute Timer 7 Using the Oven Controls 8 Baking.. . 8 Broiling . 10 Using the Automatic MEALTIMER’ Clock , . 11 Oven Vent . . . . 13 Page Storage Drawer 13 Optional Rot[...]

  • Page 3

    IMPORTmT SAFETY INSTRUCTIONS 1. DO NOT allow children to use or 6. KEEP pan handles turned in, but not play with any part of the range, or over another surface unit to avoid leave them unattended near it. burns, injury and to help prevent the They could be burned or injured. utensil from being pushed off the sur- 2. DO NOT store things children fac[...]

  • Page 4

    Parts and features Model RF367BXP CLOCK MINUTE TIMER START TIME STOP TIME LEFl FiONT &FACE UNIT LE;I REAR SUGACE UNIT CONTROL KNOB SIGNAL LIGHT CONTROL KNOB INDICATOR CONTROL PANEL - SOLID ELEMENT SURFACE UNIT AUTOMATIC OVEN LIGHT SWITCH MODEL AND SERIAL NUMBER PLATE OVEN VENT BROIL - ELEMENT SELF-CLEANING OVEN FIBERGLASS HEAT SEAL REMOVABL[...]

  • Page 5

    OVEN TEMPERATURE OVEN SIGNAL OVEN Using the surface units Control knobs must be pushed in before turning them to a setting. They can be set anywhere between HI and OFF. Solid Element Surface Units Surface Unit Indicators The solid dot in the surface unit indicator shows which surface unit is turned on by that knob. Signal Light One of the signal li[...]

  • Page 6

    Until you get used to the settings, use the following as a guide. Use HI to start Use MED-HI Use MED Use MED-LO foods cook- to hold a for gravy, to keep food ing; to bring rapid boil; to puddings cooking after liquids to a start frying and icing; to starting it boil. When chicken or pan- cook large on a higher cooking foods, cakes. Turn amounts of [...]

  • Page 7

    Setting the Clock Push in and turn the Minute Timer Knob to set the Clock. 1. Push in Minute Timer Knob and turn clockwise until clock shows the right time of day. 2. let the Minute Timer Knob pop out. Turn clockwise until Minute Tlmer hand points to OFF. The clock setting will change if you push in the knob when turning. Using the Minute Tier The [...]

  • Page 8

    Using the Oven Controls Baking 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. 2. Set Oven Selector to BAKE. I I Rack(s) should be placed so the top of the food will be cen- tered in the oven. Always leave at leastlY2 to 2 inches (4-5 cm) between the sides of the pan and the ove[...]

  • Page 9

    Adjusting the Oven Temper&we Control Does your oven seem hotter or colder than your old oven? The temperature of Your old oven may have shifted gradually without your noticing the change. Your new oven is properly adjusted to provide accurate temperatures. But when comparing to your old oven, the new design may give you different results. If af[...]

  • Page 10

    Broiling 1. Position the rack before turning the oven on. See broil chart in the “Cooking Guide” or a reliable cookbook for recommended rack positions. 3. Close the door to the Broil Stop position, (open about 4 inches, 10.2 cm]. The door will stay open by itself. -- 2. Put the broiler pan and food on the rack. 4. Set the Oven Selector and the [...]

  • Page 11

    Custom Broil l If food is cooking too fast, turn the Oven Temperature Control counterclock- wise until the Oven Signal Light goes off. l If you want the food to broil slower from the start, set the Oven Temperature Control between 150”and 325°F (65.5”and 162.7”C). The lower the temperature, the slower the cooking. The Oven Selector must be o[...]

  • Page 12

    5. Set the Oven Selector on TIMED BAKE. 6. Set the Oven Temperature Con- trol on the baking temperature you want. The oven will now star-f and stop automatically. After baking is done or to stop the oven before preset time, turn both the Oven Selector and the Oven Temperature Control to OFF To start baking now and stop automatically: 1. Position ra[...]

  • Page 13

    The Oven Vent OVEN The oven vent is located on the center rear of the cooktop. When the oven is on, hot air and moisture escape from the oven through this vent. Poor baking can result if this vent is blocked. When using the oven, do not cover or place items over the oven vent. The Storage Drawer The storage drawer is for storing pots and pans. Remo[...]

  • Page 14

    Replacing the storage druwer 1. Fit ends of drawer slide rails into the drawer guides on both sides of opening. -- 2. Lift drawer front and push in until metal stops on drawer slide rails clear white stops on drawer guides. Lift drawer front again to clear second stop and slide drawer closed. Use & Care Guide storage Store this booklet, along w[...]

  • Page 15

    Solid Element Surface Units 2. For best results, wipe off surface units with a damp soft cloth and soapy water after each use. Burned- on food may be removed with a soapy scouring pad. The red spot in the center of the surface unit will gradually wash off. This is normal and will not affect the operation of the surface unit. 3. IMPORTANT: After cle[...]

  • Page 16

    Using the Self-Cleaning Cycle The self-cleaning cycle uses very high heat to burn away soil. Before you start, make sure you understand exactly how to use the cycle safely. Before You Start 1. Clean the shaded areas by hand. DO NOT clean the fiberglass seal. They do not get hot enough dur- DO NOT move it or bend it. Poor ing the Self-Clean cycle fo[...]

  • Page 17

    Setting the Controls Be sure the kitchen Is venttlated durlng the SeWCleanIng cycle. lhls will help normal smoke and heat odors to dlsappear tram the room as quickly as posslble. 1. Set the Oven Selector and the Oven Temperature Control on CLEAN. 2. Make sure the Clock, Start and Stop Times all have the right time of day. 3. Push in and turn the St[...]

  • Page 18

    Special Tips OVEN VENT Keep the kitchen well ventilated during the cleaning cycle to help get rid of normal heat, odors and smoke. Cleaning a very soiled oven takes longer and results in more smoke than usual. Oven racks lose their shine, dis- color and become harder to slide on their guides when they are leff in the oven during the cleaning cycle.[...]

  • Page 19

    How It Works During the self-cleaning cycle, the oven gets much hotter than it does for baking or broiling...approximately 875°F (468°C). This heat breaks up grease and soil and .burns it off. The graph shows approximate temperatures and times during a self-cleaning cycle for 3 hours. SELF-CLEANING CYCLE -THREE HOUR SEllING (Approximate Temperatu[...]

  • Page 20

    Cleaning Chart PART WHAT TO USE HOW TO CLEAN Exterior surfaces Soft cloth and warm l Wipe off regularly when cooktop and soapy water. lower oven are cool. Nylon or plastic scouring l Do not allow food contatning acids pad for stubborn spots. (such as vinegar, tomato, lemon juice or milk) to remain on surface. Acids will remove the glossy finish. l [...]

  • Page 21

    The Oven Light The oven light will come on when you open the oven door. 2. Remove the light bulb from its socket. Replace the bulb with a 40-watt appliance bulb. Replace the bulb cover and snap the wire holder in place. Turn the power back on at the main power supply. Remove the bulb cover in the back of the oven by pulling out and push- ing the wi[...]

  • Page 22

    If you need service or assistance, we suggest you follow these five steps: Performance problems often result from little things you can find and fix yourself without tools of any kind. If nothing operates: l Is the power supply cord plugged into a live circuit with the propervolt- age? (See “Installation Instructions!‘) l Have you checked your [...]

  • Page 23

    3. If you need service*... Whirlpool has a nationwide network of fran- TECU-CARE Companies. L Fm.Ry~~HISED SEIVKE J TECH-CARE serv- ice technicians are trained to fulfill the product war- ranty and provide after-warranty service,anywhere in the United States. To locate TECH-CARE service in your area, call our CCCL-LINE service as- sistance telephon[...]

  • Page 24

    WHIRLPOOL MICROWAVE OVEN/ RANGE PRODUCT LENGTH OF WARRANTY FULL ONE-YEAR WARRANTY From Date of Purchase WHIRLPOOL WILL PAY FOR Replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by a franchised TECH-CARE” service company. LIMITED FOUR-YEAR Replacement magnetron tube on microwave WARRANTY ov[...]