West Bend L 5181 manual

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Table of contents for the manual

  • Page 1

    1 WEST BEND® DEEP FRYER L 5181 TO PREVENT PE RSONAL INJURY OR P ROPERTY DAMAGE, RE AD AND FOLLO W THE INST RUCTIONS AND WARNINGS IN THIS C ARE AND USE INSTRUCT ION MANUAL. Regist er this an d other Wes t Bend® products through ou r website: www.westben d.com IMPORTANT SAFE GUARDS When using electrical appliances, basi c safety precautions shou ld[...]

  • Page 2

    2 CLEAN BEF ORE USING CAUTION: To prevent person al injury or electric sh ock, do not im merse f ryer base, its cord or plug i n water or othe r liq uid. Before using fryer, clean parts as follows: Liner: Liner must be rem oved from base f or cleaning. To remove, pu ll liner release lever forward, th en lift liner out of base. Wash liner in hot soa[...]

  • Page 3

    3 TO USE DE EP FRYER 1. Place fry er on a stable, dry and level heat-resistant surface, aw ay from any edg e. Open cover by pu shing cover releas e button. Lift bask et handle up until handle locks i n horizontal position. See Diagra m 1. Lifting basket handle auto matically raises basket to drain po sition. Lift bask et out of frye r. 2. With line[...]

  • Page 4

    4 11. When fi nished frying, s et temperature knob to “0.” C lose cover. Unplug cord from electrical outlet and allow cov ered fryer to cool c omple tely before rem oving oil an d cleaning. WARNING: HOT OIL! To prevent serious personal in jury or property dam age from s pills, keep cover secure on fryer w henever oil is hot. A llo w fryer to co[...]

  • Page 5

    5 Replacin g Charcoal Filter The charcoal filter should be replaced after every 10 to 12 us es to hel p reduce odor duri ng f rying and also to prevent possib ility of oil o verflowing due to using a dirty filter. See Warranty section on ordering charcoal filters . Do not use any other charcoal fil ter as a su bstitu te and do not use fryer without[...]

  • Page 6

    6 RECIPES Follow basic user ins tructions when making these recipes in deep fryer. Raw Fries 5-6 me dium potatoes , peeled if desi red 1. Cut each pot ato into ⅜ - inch strips. Place in large bowl, cover w ith cold water. Allow to soak 15 m inutes, or until ready to fry , to re move surface starch. 2. Rinse; drain and dry t horough l y with paper[...]