West Bend L 5179 manual

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Table of contents for the manual

  • Page 1

    1 WEST BEND® DEEP FRYER L 5179 TO PREVENT PERSON AL INJURY OR PROPERT Y DAMAGE, READ AND FOLLO W THE INSTRUCTIONS AND WARNINGS IN THIS C ARE AND USE INSTRUCT ION MANUAL. Regist er this an d other Wes t Bend® products through ou r website: www.westben d.com IMPORTANT SAFE GUARDS: When using electrical appliances, basi c safety precautions shou ld [...]

  • Page 2

    2 CLEAN BEF ORE USING CAUTION: To prev ent pers onal in jury or electric sh ock, do not imm erse frye r base, its cord or pl ug in water or othe r liqui d. Before using fryer, clean parts as follows: Fill inside of fr y er with hot soapy water to the MIN fill line. W ash inside with dishcloth, empt y, rinse carefu lly and dry. Wi pe outs ide with d[...]

  • Page 3

    3 • When fi nished f rying, un plug cord from wall outlet, s ecure cover on to fry er and all ow covered fry er to cool completely before rem oving oil and cleaning. • Replace charcoal f ilter after every 10 to 12 uses to help reduce odor w hen frying and also to prevent oil f rom overflowing due to using a dirty filter. See Warranty section in[...]

  • Page 4

    4 10. When done, open cover by tu rning cover release kn ob clockwise an d then lifting cover h andle. Lift basket handle up to locked position . Lift basket an d place in drain position . Allow food to drain brief ly in drain pos ition, then rem ove basket from fryer and em pty food ont o paper to weling t o finish draining bef ore serving . Seaso[...]

  • Page 5

    5 For regular cleaning, w ipe top and bottom s ides of cover with a damp soapy cloth, wipe clean and dry . Replace cover on bas e. For more thorough cleaning, rem ove charcoal filter from cover by pushing release clip on f ilter cover. Lift out and set aside. Do not wash charcoal filter. Wipe t op and bott om s ides of cover w ith a damp s oapy clo[...]

  • Page 6

    6 FOOD AMOUNT TEMPERATURE TIME___ O n i o n R i n g s _ _ _ Frozen, batt ered 1½ poun ds 375º 6-8 min utes Raw, batt ered 4- 5 rings 375º 3-4 min utes S h r i m p _ _ _ Frozen, batt ered 1½ poun ds 375º 4-6 min utes Fresh , battered ¾ poun d 325 º 3-5 minu tes V e g e t a b l e s _ _ _ Frozen, batt ered 1½ poun ds 375º 2-3 min utes Raw, ba[...]