English dropdown-ico

Weber S-660 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Weber S-660, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Weber S-660 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Weber S-660. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Weber S-660 should contain:
- informations concerning technical data of Weber S-660
- name of the manufacturer and a year of construction of the Weber S-660 item
- rules of operation, control and maintenance of the Weber S-660 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Weber S-660 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Weber S-660, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Weber service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Weber S-660.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Weber S-660 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    YOU MUST READ THIS OWNER’S GUIDE BEFORE OPERATING YOUR GAS GRILL  DANGER If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flames. 3. Open lid. 4. If odor continues, keep away from the appliance and immediately call your gas supplier or your fire department. Leaking gas may cause a fire or explosion which can cause ser[...]

  • Page 2

    2 WWW . WEBER.COM ® DANGERS AND W ARNINGS  DANGER Failure to follow the Dangers, Warnings and Cautions contained in this Owner’s Manual may result in serious bodily injury or death, or in a fire or an explosion causing damage to property.  WARNINGS  Do not store a spare or disconnected liquid propane cylinder under or near this barbecue[...]

  • Page 3

    3 WWW . WEBER.COM ® 3 Weber-Stephen Products Co. (Weber) hereby warrants to the ORIGINAL PURCHASER of this Weber ® gas grill that it will be free of defects in material and workmanship from the date of purchase as follows: Aluminum castings 25-years (2 years on paint; excludes fading) Stainless steel Shroud, 25-years; Porcelain-enameled shroud, 2[...]

  • Page 4

    4 WWW . WEBER.COM ® + , $$ $% '# '% '& ') '* * &' &( &) &* &+ &, % & ' ( ) $ $# '$ S660_NG_US '+ %% %& %' %( %) %* %+ %, &# &$ &% && ', (# ($ (% (' (& (( () $& $' $( $) $* $+ $, %# %$ '' '( EXPL ODED VIEW [...]

  • Page 5

    5 WWW . WEBER.COM ® 5 Shroud Har dwar e 1. Shroud 2. Thermometer 3. Thermometer Bezel 4. Handle 5. Qrill Out 6. TM Handle Light Rotisser ie Motor 7. Rotisser ie Brack et 8. W arming Rack 9. Cooking Grat es 10 . Flav orizer 11. ® Bars Burner T ubes 12 . Control P anel Wiring Harness 13 . Manifold 14 . Control P anel 15. Small Knob Bezel 16 . Small[...]

  • Page 6

    6 WWW . WEBER.COM ® OPERATING The natural gas supply is easy to use and gives you more cooking control than charcoal fuel. • These instructions will give you the minimum requirements for assembling your Weber ® gas barbecue. Please read the instructions carefully before using your Weber ® gas barbecue. Improper assembly can be dangerous. • N[...]

  • Page 7

    7 WWW . WEBER.COM ® 7 Slide out Bottom tray - Remove excess grease, then wash with warm soapy water, then rinse. Flavorizer ® bars and Cooking grates - Clean with a suitable brass bristle brush. As needed, remove from grill and wash with warm soapy water, then rinse with water. Catch pan - Disposable foil trays are available, or you can line the [...]

  • Page 8

    8 WWW . WEBER.COM ® GAS INSTRUC TIONS CHECK FOR GA S LEAKS  W ARNING: The gas connections of y our Summit ® gas grill hav e been factory test ed. W e do howe ver r ecommend that you leak c heck all gas connections bef ore oper ating your Summit ® gas grill. REMO VE CONTROL P ANEL P ar t required: Phillips Sc rewdr i ver. 1) Remov e the bur ne[...]

  • Page 9

    9 WWW . WEBER.COM ® 9 GAS INSTRUC TIONS CHECK FOR GA S LEAKS  D ANGER Do not use an open flame t o check for gas leaks. Be sure there ar e no sparks or open f lames in the area while y ou chec k for leaks. Sparks or open flames will r esult in a fir e or explosion which can cause ser ious bodily injury or death and damage to pr operty .  W A[...]

  • Page 10

    10 WWW . WEBER.COM ® 2 7 1 3 4 5 6 * The grill illustrated may have slight differences than the model purchased. Check: 1) Main g as line to manif old connection. 2) R otisserie (I.R. Burner) gas line connection. 3) Bulkhead and g as supply hose connection. 4) Bulkhead t o regulator connection. 5) R egulator to hose connection.  W ARNING: If th[...]

  • Page 11

    11 WWW . WEBER.COM ® 11 SNAP IGNITION OPERATION  Always open the lid before igniting the burners Each control knob has its own igniter electrode built in. To create a spark you must push the control knob in (A) and turn to “START/High” (B) . This action will generate gas flow and a spark to the burner lighting tube (C) . You will hear a “[...]

  • Page 12

    12 WWW . WEBER.COM ® 1 5 2 4 3 * The grill illustrated may have slight differences than the model purchased. LIGHTING Summary lighting instructions are inside the left hand cabinet door.  DANGER Failure to open the lid while igniting the barbecue’s burners, or not waiting 5 minutes to allow the gas to clear if the barbecue does not light, may[...]

  • Page 13

    13 WWW . WEBER.COM ® 13 1 2 6 3 4 5 * The grill illustrated may have slight differences than the model purchased. MAIN BURNER MANUAL LIGHTING  DANGER Failure to open the lid while igniting the barbecue’s burners, or not waiting 5 minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flame-up which can ca[...]

  • Page 14

    14 WWW . WEBER.COM ® OPERA TING INSTRUC TIONS The most important thing to know about grilling is which cooking method to use for a specific food, Direct or Indirect. The difference is simple: place the food directly over the fire, or arrange the fire on either side of it. Using the right method is the shortest route to great results—and the best[...]

  • Page 15

    15 WWW . WEBER.COM ® 15 OPERA TING INSTRUC TIONS USING THE SEAR ST A TION ™ Y our Weber ® g as barbecue includes a sear burner for searing meats such as steak, poultry par ts, fish, and chops). Searing is a direct grilling technique which br owns the surface of the f ood at a high temperatur e. By sear ing or bro wning both sides of the meat yo[...]

  • Page 16

    16 WWW . WEBER.COM ® OPERA TING INSTRUC TIONS 1) Open the lid. 2) Make sur e all burner control knobs are turned of f. (Push contr ol knob in and tur n clockwise t o ensure that it is in the “ OFF” position.) 3) Turn on the gas supply at source.  W ARNING: Do not lean over the open barbecue. 4) Ignite each adjacent Sear Station ™ main b u[...]

  • Page 17

    17 WWW . WEBER.COM ® 17 SEAR ST A TION ™ BURNER MANU AL LIGHTING  D ANGER Failur e to open the lid while igniting the barbecue’ s bur ners, or not waiting 5 min utes to allo w the gas to c lear if the barbecue does not light, may r esult in an explosiv e flame-up which can cause serious bodil y injury or death. The Sear Station ™ burner h[...]

  • Page 18

    18 WWW . WEBER.COM ® OPERA TING INSTRUC TIONS LIGHTING THE SMOKER BURNER SMOKER BURNER SNAP IGNITION Note: The control knob snap igniter creates a spark from the igniter electrode to the burner lighting tube. You generate the energy for the spark by pushing in the control knob and turning to “START/HI”. This will ignite the smoker burner.  [...]

  • Page 19

    19 WWW . WEBER.COM ® 19 OPERA TING INSTRUC TIONS 1 4 9 8 5 2 3 6 7 MANUALLY LIGHTING THE SMOKER BURNER 1) Open the lid.  DANGER Failure to open the lid while igniting the grill, or not waiting 5 minutes to allow the gas to clear if the grill does not light, may result in an explosive flare-up which can cause serious bodily injury or death. * Th[...]

  • Page 20

    20 WWW . WEBER.COM ®  WARNING: Setup up the rotisserie with food before lighting rotisserie burner. OPERATING 1) Plug power cor d into pow er source.  C A UTION: Inspect power cord before each use. If cord is damaged, do not use. Contact the Customer Service Representative in your area using the contact information on our web site. Log onto [...]

  • Page 21

    21 WWW . WEBER.COM ® 21 OPERA TING INSTRUC TIONS LIGHTING THE ROTISSERIE BURNER ROTISSERIE BURNER SNAP IGNITION Note: Each control knob snap igniter creates a spark from the igniter electrode to the burner lighting tube. You generate the energy for the spark by pushing in the control knob and turning to “START/HI”. This will ignite each indivi[...]

  • Page 22

    22 WWW . WEBER.COM ® OPERA TING INSTRUC TIONS MANUALLY LIGHTING THE ROTISSERIE BURNER  ATTENTION: READ BEFORE LIGHTING ROTISSERIE BURNER After a period of non-use, before lighting the Rotisserie Burner, a few seconds must pass for the gas supply line to fill. When holding a match to the rotisserie burner you will see a flash of flames moving fr[...]

  • Page 23

    23 WWW . WEBER.COM ® 23 OPERATING THE HANDLE LIGHT The Weber Grill Out™ Handle Light has a built-in “Tilt Sensor.” With the power button (a) activated, the light will come on when the grill lid is open. The light will turn off when the lid is closed. For daytime use, deactivate the sensor by pressing power button (a) . HANDLE LIGHT TROUBLESH[...]

  • Page 24

    24 WWW . WEBER.COM ® PROBLEM CHECK CURE Rotisserie burner does not light. Did you hold the burner control knob in and hold in for 20 seconds until after burner ignited? Try to relight burner by holding burner control knob in and continue holding in until 20 seconds after burner has ignited. Did you wait to see the entire ceramic surface become ali[...]

  • Page 25

    25 WWW . WEBER.COM ® 25 MAINTENANCE MAIN BURNER CLEANING PROCEDURE Turn off the gas supply. Remove the manifold (See “Replacing Main Burners”). Look inside each burner with a flashlight. Clean the inside of the burners with a wire (a straightened-out coat hanger will work). Check and clean the air shutter opening at the ends of the burners. Ch[...]

  • Page 26

    26 WWW . WEBER.COM ® MAINTENANCE Be careful not t o break or disconnect the wires f or the control panel lights . Rest the contr ol panel against the lef t side of the grill (A) exposing the v alves , burners, igniter , and manifold. 8) Remov e the t wo screws that secur e the manifold t o the cookbox. Pull manif old assembl y out from the manifol[...]

  • Page 27

    27 WWW . WEBER.COM ® 27 ANNUAL MAINTENANCE INSPECTION AND CLEANING OF THE SPIDER/INSECT SCREENS To inspect the Spider/Insect screens, remove the control panel. If there is dust or dirt on the screens, remove the burners for cleaning the screens. Brush the Spider/Insect screens lightly with a soft bristle brush (i.e. an old toothbrush).  CAUTION[...]

  • Page 28

    28 WWW . WEBER.COM ®[...]

  • Page 29

    29 WWW . WEBER.COM ® 29[...]

  • Page 30

    ©2008 The follo wing trademarks are regist ered in the name of Weber -Stephen P roducts Co ., an Illinois cor poration, located at 200 East D aniels Road, P alatine, Illinois 60067 U .S.A. Austr alia; Smok ey Joe , W eber, K ettle Silhouet te , Genesis, Austria; Ket tle Silhouett e , Smokey Joe , W eber, Benelux; Ket tle Silhouette , Smok ey Joe ,[...]

  • Page 31

    ▲ PLEASE CONTINUE ON BACK / POR F A VOR CONTINÚE EN EL REVERSO / VEUILLEZ CONTINUER A U VERSO. ➤ ➤ ➤ ▲ THANK YOU F OR PURCHASING A WEBER THANK YOU F OR PURCHASING A WEBER ® ® GRILL. YOU’VE MADE A WISE INVESTMENT , GRILL. YOU’VE MADE A WISE INVESTMENT , NOW T AKE A FEW MINUTES AND PROTEC T IT B Y REGISTERING YOUR PRODUC T . NOW T AK[...]

  • Page 32

    ©2008 W eber-Stephen Products Co. All rights r eserved. Printed in U.S.A. 557 98_0608 ▲ ▲ Thanks for sha ring your contact inform ation with us. Agai n, it all stays strictly between us — Weber does not sh are customers’ names with anyone else. If you need replacement pa r ts or have questions a bout the assembly, use or mai ntenance of yo[...]