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Waring WMN250 manual

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Table of contents for the manual

  • Page 1

    M o d e l s W P B/ P B B/ M B B M o d e l o s W P B/ P B B/ M B B M o d è l e s W P B/ P B B/ M M B For your s afet y an d con tinue d en joyme nt of this p rod uct , always re ad the in str uc tion b ook c aref ully b efore u sin g. Para s u seg uri dad y p ara di sfr ut ar pl ena me nte de es te prod ucto, siempre lea las instrucciones cuidadosa[...]

  • Page 2

    2 3 IMPORT ANT UNP A CKING IN STRUCTI ON S 1 . Place the gift box containing y our Waring Pro ® Blender on a at, sturdy sur face before unpacking. 2 . Open co rrugated ap. Remov e blender containe r asse mbly , instruction booklet a nd other printed materials from top o f corr ugated bo x. Please use caution not to tip t he container when re[...]

  • Page 3

    4 5 1 3. T o av oid injur y , nev er place blade ass embly on the base without container prope rly at tached. 1 4. Always operate blender with co ver in place. 1 5. When ble nding hot liquids, remo ve cent er piec e of two-pie ce cover . Be gin processing with only one cup (8 oz . ) . Always begin processing at the low est spe ed setting. Keep hand[...]

  • Page 4

    6 7 4. CAUTION: DO NOT use ca rbonated liquids in the blender jar or any blending container .Using car bonated liquids in the blender jar or any blending container m ay result in inj ur y . 5. Put ingredients int o container , then put on cover . A lwa ys add liquid ingredients rst, unles s other wise specie d in recipe. Alway s hold conta[...]

  • Page 5

    8 9 HOW T O CLEAN U NIT BASE T o clea n the unit base, unplug the po wer cord. Wipe the e xterior sur faces with a sof t cloth or sponge dampe ned with cleaning solution. Rinse with clean wat er . Do not immer se the base in cleaning solution or wat er . Wipe the base with dr y tow el. Any other ser vicing should be pe r forme d by an authoriz ed s[...]

  • Page 6

    10 11 BREAKF AST Oat meal B ana na Waf fles – m akes 8 - 1 0 waf fles 1 cu p ol d-f as hi on ed o at me al (n ot in s ta nt ) 1 cu p fl ou r 1 ta b le sp oo n bak i ng p owde r ½ tea s poo n ba ki ng s od a ½ teaspoon ground cinnamon 1 ⁄ 8 teaspoon ground nutmeg 3 tablespoons bro wn sugar 1 ½ cups buttermilk 2 la rg e eg gs 2 medium size r[...]

  • Page 7

    12 13 VINAIGRETTE Balsamic Vinaigrette – 20 ser vings 1 tablespoon Dijon mustard 3 tablespoons balsamic vinegar 2 garlic clov es ½ teaspoon salt 1 cu p ol ive oi l pe pp e r to t as te Blend f ir st 4 ingre dients o n HI for a few sec onds. T hen, with ble nde r running, re move small lid inse r t an d pour in oil V ERY SL OWL Y . It w ill take [...]

  • Page 8

    14 15 DESSERTS Berr y Cobbler – 8 ser vings 3 egg s 1 cu p mi lk ¾ ta b le sp oo n bak i ng p owde r 1 cu p fl ou r ½ cu p su ga r 1 teaspoon vanilla nu tm eg t o ta s te cinnamon t o taste le mo n zes t to t as te 3 cu ps b er r ie s – tos se d wi th s ug a r Mix all ingredients, ex cept fruit, in blender on LO . Grease individual ramekins w[...]

  • Page 9

    16 17 IMPORT ANTES INSTR UCCIONES DE DESE MP A C ADO 1 . Ponga la caja sobre una super cie espacios a, llana y segura. 2 . Abra la caja . Retire el manual de instruccione s y otros follet os de la caja. T enga cuidado de no volcar la jarra . PRE CA UCIÓN: La cuchilla está muy alada. 3. Retire el inser to de car tón que se encuentra encima [...]

  • Page 10

    18 19 1 2. L as cuchillas son muy losas. Ma nipular con sumo cuidado . 1 3. Nunca inst ale el juego de cuchillas por sí solo sob re la base. El juego de cuchillas siempre debe enc ontrarse adentro de la jarra, la cua l debe ser debi damente instalada sobre la base del apar ato . 1 4. No encienda e l aparato a menos que la tapa esté debidamente[...]

  • Page 11

    20 21 3. Su licuadora W aring Pro ® es idea l para prepar ar bebidas heladas. Consejo para p reparar be bidas heladas: añada sucientemente lí quido como para cubr ir las cuchillas, encienda la licuadora , y luego agregue cubitos de hielo lentamente por la aber tura en la tapa. NOT A : Nunca utilice jarra s de otra marca con su licuadora Warin[...]

  • Page 12

    22 23 LIMPIEZ A DE L A BASE Desco necte el aparato . Limpie la base con un paño suave o una esponja empapada en s olución limpiadora. Enjuague con agua. No sumerja la base e n solución limpiadora o en agua. Se que la base con una toalla seca. Cualquier otro ser vicio debe se r realizado por un técnico aut orizado . R E C E TA S BA TIDOS Malt ea[...]

  • Page 13

    24 25 DESA YUNOS Gofr es de avena y ba nan o – 8 – 10 porcion es 1 ta z a de c op os d e aven a (no u ti li ce ave na i ns t an t án ea) 1 taza de harina 1 cu ch ar ad it a d e po lvo d e ho rn ea r ½ cu ch ar ad it a d e bi ca r bon a to de s od io ½ cu ch ar ad it a d e ca n el a en p olvo 1 ⁄ 8 cucharadita de nuez mo scada rallada 3 cu [...]

  • Page 14

    26 27 VINAGRET AS Vinagreta balsámica – 20 porciones 1 cu ch ar ad a d e mos t az a d e Di jon 3 cucharadas de vinagre balsámico 2 di en te s de a jo ½ cu ch ar ad it a d e s al 1 ta z a de a ce ite d e ol iva pimienta al gusto Licua r los pr imer os 4 ingre dientes a velo cidad al ta (HI) du rante unos segu ndos. Agre ga r el acei te MUY LENT[...]

  • Page 15

    28 29 POSTRES Postr e cru jiente d e fr uta s del bos qu e – 8 porc ione s 3 h u evos 1 ta z a de l ec he ¾ cu ch ar ad a d e po lvo d e hor n ea r 1 taza de harina ½ ta z a de a zúc a r gr an ul ad o 1 cu ch ar ad it a d e ex t ra ct o na tu ra l d e vai ni ll a nu ez mo sc ad a ra ll ad a , al g us to ca ne la e n po lvo, al g us to ra ll ad[...]

  • Page 16

    30 31 INSTRUC TIONS DE DÉBALL A GE 1 . Placer la boî te sur une surfac e plate et stable. 2 . Ouvrir le rabat en c ar ton. Retirer le bol/récipient, le manuel d' instructions et autres documents de la boî te. Prendre garde de ne pas incliner le récipient en le sor tant. A T TENTION : Le couteau à l 'i ntérieur du bol/récipient est[...]

  • Page 17

    32 33 1 2. Les lam es sont très coupantes. Manipuler av ec pré caution. 1 3. An de prév enir tout risque de blessure, ne jamais place r le couteau seul sur le socle. Le couteau doit touj ours se trouver à l ' int érieur du ré cipient, lequel doit être corre ctement installé sur le socle. 1 4. T oujour s ferme r le couvercle av ant d[...]

  • Page 18

    34 35 3. Le blender / mélangeur Waring Pro ® est par fait pour préparer des boiss ons à base de glace. Il est conseillé de verser assez de liquide dans le récipie nt pour couvrir les la mes, de mettre l’ appareil en ma rche, puis d’ ajouter les cube s de glace petit à petit au trav ers de l’ ouver ture dans le couvercle. REM ARQU E : N[...]

  • Page 19

    36 37 NET TO Y AGE DU BL OC- MOT EUR Débra ncher d' ab ord l’ appareil. Essuyer le socle à l’ a ide d’ une éponge imprégné e de solution de nettoy age. Le rincer ensuite à l’ aide d’ une ép onge imprégnée d’ eau claire. Ne pas submerge r le socle dans la solution de net to yage ou dans l’ eau. Séche r le socle à l’ a[...]

  • Page 20

    38 39 DÉJEUNER Gau fre s aux floc ons d'av oine et à la ba na ne – 8 à 1 0 gaufres 1 ta ss e ( 8 0 g) de f loc on s d'avoin e à l'anc i en ne (n on instantanés ) 1 ta ss e (1 0 0 g) de f ar i ne 1 c. à so up e/t a bl e de l ev ur e ch im iq u e ½ c. à ca fé/ t hé d e bi ca r bon at e de s ou d e ½ c. à ca fé/ t [...]

  • Page 21

    40 41 VINAIGRETTES Vinaigrette balsamique – 20 por tions 1 c. à so up e/t a bl e de m ou t ar de d e D ijo n 3 c. à s oupe/table de vinaigre balsamique 2 gou s ses d 'ail ½ c. à ca fé/ t hé d e se l 1 ta ss e (2 5 0 m l) d'h ui le d'ol ive poi v re, a u goû t Mélan ger le s 4 pre mier s ingré dients à h aute vitess e ([...]

  • Page 22

    42 43 DESSERTS «Cobb ler» au x pet it s fru its – 8 p or t io ns 3 œufs 1 ta ss e (2 5 0 m l) d e la it ¾ c. à so up e/t a bl e de l ev ur e ch im iq u e 1 ta ss e (1 0 0 g) de f ar i ne ½ ta ss e ( 95 g) d e su c re 1 c. à so up e/t a bl e d'ext r ai t de va n il le noi x d e mu sc ad e râ p ée, a u goû t ca nn el l[...]

  • Page 23

    Any ot he r tr ade ma rks o r se r v ice m ar ks of third par ties referre d to herein are the tradema rks or ser vice marks of their respective owners. T odas marcas r egistradas o marcas de comer cio mencionadas en ésta pertenecen a sus titulares r espectivos. T outes marques déposées ou mar ques de commerce ci-incluses appartiennent à leurs [...]