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Waring PBB manual

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Table of contents for the manual

  • Page 1

    Mo de ls WP B, PB B, MB B Pr of es si on al fo od an d Be ve ra ge Bl en de r s er ie s For your safety and continued enjoyment of this product, always read the instruction book carefully before using. WPB PBB MBB[...]

  • Page 2

    IMPOR T ANT UNP ACKING INSTRUCTIONS 1. Place the gift box containing your W aring Pro ® Blender on a flat, sturdy surface before unpacking. 2. Open corrugated flap. Remove blender container assembly , instruction booklet and other printed materials from top of corrugated box. Please use caution not to tip the container when removing. CAUTION: Shar[...]

  • Page 3

    IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS. 2. T o protect against risk of electrical shock, do not put appliance in water or other liquid. 3. This appliance should not be used by or near children or individuals with certain disabilit[...]

  • Page 4

    14. When blending hot liquids, remove center piece of two-piece cover . Begin processing with only one cup (8 oz.). Always begin processing at the lowest speed setting. Keep hands and other exposed skin away from the lid opening to prevent possible bur ns. See Hot Blending instructions, next page. 15. Screw on container bottom firmly . Injury can r[...]

  • Page 5

    IMPOR T ANT : HOT BLENDING INSTRUCTIONS T o minimize possibility of scalding when blending hot ingredients, the following precautions and procedures must be observed: 1. Limit amount of material processed to one cup (8 oz.). 2. Completely remove the lid insert of the two-piece container lid before starting motor . (This will allow venting of the ra[...]

  • Page 6

    5. CAUTION: T o avoid damage to your blender , do not run the blender if the blades become blocked or jammed during use. T ur n the blender off immediately , remove the container from the blender base and dislodge the material that is blocking or jamming the blade. HOW TO ASSEMBLE CONT AINERS WITH REMOV ABLE BLADES 1. Before starting, make sure tha[...]

  • Page 7

    HOW TO DISASSEMBLE & CLEAN CONT AINERS WITH REMOV ABLE BLADES 1. Be sure the switch is in the off position. 2. Remove the container assembly from the unit base and empty the contents. 3. T o disassemble the W aring Blender container assembly , turn container collar clockwise. 4. The glass container , container collar and blade assembly are dish[...]

  • Page 8

    3. Empty the container and repeat as above, using clean rinse water in place of cleaning solution. Empty , rinse and dry , prior to storing unit. 4. W ash and rinse container prior to initial use, and immediately after each use. HOW TO CLEAN UNIT BASE 1. T o clean the unit base, unplug the power cord. Wipe the exterior surfaces with a soft cloth or[...]

  • Page 9

    Place ingredients in blender jar in order listed. Blend for 1-2 minutes on HI. Nutritional information per ser ving (with sugar): Calories 138 (5% from fat) • carb. 34g • pro. 2g • fat 1g • chol. 0mg sod. 5mg • calc. 28mg • fiber 4g SMOOTHIES Strawberry Banana Smoothie – 2 ser vings ¾ cup nonfat milk 1 cup strawberries, hulled, cut i[...]

  • Page 10

    Citrus Julius - 2 servings 1 cup milk ¼ cup tangerine juice ¼ cup orange juice 2 tablespoons sugar 10 ice cubes ½ egg white ½ teaspoon vanilla Place all ingredients in blender jar in order listed, cover , and blend for 1-2 minutes on HI. Nutritional information per ser ving: Calories 175 (21% from fat) • carb. 24g • pro. 10g • fat 4g chol[...]

  • Page 11

    Pour wet ingredients over dry ingredients, and stir until just mixed. Do not overmix. Pour ½ cup of batter per waffle onto hot waffle iron. Serve immediately , or reserve baked waffles in 200°F degr ee oven until all waffles have been baked. Nutritional information per waffle (10-waffle yield): Calories 183 (32% from fat) • carb. 26g • pro. 5[...]

  • Page 12

    ½ teaspoon oregano ½ teaspoon basil ¼ teaspoon salt 3 tablespoons extra vir gin olive oil Place all ingredients in blender . Mix on HI, stopping frequently to scrape down the sides of blender jar . T apenade is best when paired with cheese and br ead. Nutritional information per ser ving: Calories 56 (70% from fat) • carb. 4g • pro. 1g • f[...]

  • Page 13

    ½ teaspoon kosher salt ¼ teaspoon ground white pepper dash T abasco ® or other hot sauce to taste Place garlic, shallot and parsley in blender container . Blend on HI for 10 seconds. Scrape blender jar and add remaining ingredients. Blend on HI for 30-40 seconds until smooth and creamy . Let stand for 30 minutes before serving, to allow flavors [...]

  • Page 14

    Cream of Carrot Soup – 8 servings ½ cup cooked white rice 4 carrots, peeled and sliced 1 medium onion, sliced 1 celery stalk, cut into 1-inch chunks 1½ cups chicken stock 1 teaspoon salt ¾ cup light cream cayenne pepper to taste sour cream and diced roasted red peppers (garnish) Precook rice and set aside. In a small stockpot, bring vegetables[...]

  • Page 15

    Mix all ingredients, except fruit, in blender on LO. Grease individual ramekins with butter . Place fruit on the bottom and pour in batter to cover the fruit. Sprinkle with sugar and bake in 350°F degree oven for 30 minutes. Serve warm. Makes 6 to 8 servings. Note: Cobbler can be made with peaches, pears, apples, and other fruits. Nutritional info[...]

  • Page 16

    ©2008 W aring Consumer Products 150 Milford Road East Windsor , NJ 08520 www .waringproducts.com Any other trademarks or service marks of third parties referr ed to herein are the trademarks or service marks of their respective owners. Printed in USA MBB/PBB/WPB IB 08WR026 RV00 0711 029127[...]