English dropdown-ico

Waring MG855 manual

1
2
3
4
5
6
7
8
9
10
11
12

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Waring MG855, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Waring MG855 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Waring MG855. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Waring MG855 should contain:
- informations concerning technical data of Waring MG855
- name of the manufacturer and a year of construction of the Waring MG855 item
- rules of operation, control and maintenance of the Waring MG855 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Waring MG855 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Waring MG855, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Waring service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Waring MG855.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Waring MG855 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    Professional Mea T GrinDer For your safety and continued enjoyment of this product, always read the instruction book car efully before using. MG855 MEA T GRINDER[...]

  • Page 2

    2 IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following. 1. READ ALL INSTRUCTIONS. 2. Unplug from outlet when not in use, befor e putting on or taking off parts, and befor e cleaning. 3. T o protect against risk of electrical shock, do not put appliance in water or other[...]

  • Page 3

    3 23. This appliance has a polarized plug (one blade is wider than the other). T o reduce the risk of electric shock, this plug will fit in a polarized outlet only one way . If the plug does not fit the outlet perfectly , reverse the plug. If it should still not fit, contact a qualified electrician. Do not modify the plug in any way . 24. Do not op[...]

  • Page 4

    4 ASSEMBLING 1. Make sure unit is unplugged while assembling. 2. Place grinder/feeder head tightly into attachment opening. Holding head with one hand, place locking knob into the hole on the side of the motor housing and tighten knob by turning clockwise. 3. Place feed screw into grinder/feeder head, long end spindle first; turn it slightly until [...]

  • Page 5

    5 CUTTING PLA TES Fine Cutting Plate – Great for spr eads, patés, baby food, and hamburgers Medium Cutting Plate – Great for gr ound meat used in soups, or for relishes Coarse Cutting Plate – Great for gr ound meat used in chili, or for vegetables THESE PLA TES ARE NOT DISHWASHER-SAFE. PLEASE HAND-WASH ONL Y! HELPFUL HINTS • Grinding[...]

  • Page 6

    6 1. Assemble grinder/feeder head to motor housing. 2. Insert feed screw into the grinder/feeder head. NOTE: Make sure feed scr ew is inserted all the way in or cutting blade will not fit. 3. Assemble cutting blade on the end of the feed screw with flat cutting surface facing away from the feed scr ew . 4. Place the coarse cutting plate in the grin[...]

  • Page 7

    7 10. Insert sausage-making ring into feed screw . Make sure notch on sausage making ring aligns with notch in feed screw . 11. Put the desired sausage attachment (small or large) into screw ring and scr ew onto the grinder/feeder head. Use spanner to secure screw ring. 13. Place seasoned meat into the large die-cast hopper and turn the unit on. Us[...]

  • Page 8

    8 CLEANING AND MAINTENANCE •  Always unplug motor unit when not in use, beforeinserting or removing parts, and befor e cleaning. •  Never immerse power unit in water or other liquids. •  W ash all parts except motor unit in hot soapy water ,?[...]

  • Page 9

    9 Chicken, Feta & Spinach Sausage Makes 5 pounds of sausage 3 pounds boneless, skinless chicken thighs 1 pound boneless, skinless chicken breasts 8 ounces crumbled feta cheese 4 garlic cloves, peeled and minced 1 tablespoon oregano 2 teaspoons basil 1 teaspoon chopped lemon zest 2 teaspoons kosher salt 1 teaspoon freshly gr ound black pepper 1 [...]

  • Page 10

    10 1 / 2 – 1 tablespoon cayenne pepper , to taste 1 tablespoon onion powder 2 teaspoons dry thyme 1 / 2 teaspoon freshly gr ound black pepper 1 / 2 teaspoon crushed red pepper 1 / 2 teaspoon rubbed sage 1 / 8 teaspoon allspice Remove any gristle from meat. Cut into 1-inch cubes. Place meat in a large bowl and combine with remaining ingr edients. [...]

  • Page 11

    11 making sausages (follow "T o Make Sausages" instructions on page 5). Ground sausage may be stuf fed into prepar ed casings or formed into patties. Fresh sausage should be cooked within 24 hours or double wrapped and frozen. Cook thor oughly before serving – internal temperature should register 160°F when tested with an instant-read [...]

  • Page 12

    T r a de ma rk s or s er v ic e ma r ks of t hir d pa r tie s us e d he re in ar e th e pr op er t y of th ei r re sp ec ti ve own er s . © 2011 W aring Consumer Products 150 Milford Rd. East Windsor , NJ 08520 www .waringpro.com Printed in China MG855 IB 11WR122847 IB-10765[...]