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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Waring MG800, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Waring MG800 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Waring MG800. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Waring MG800 should contain:
- informations concerning technical data of Waring MG800
- name of the manufacturer and a year of construction of the Waring MG800 item
- rules of operation, control and maintenance of the Waring MG800 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Waring MG800 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Waring MG800, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Waring service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Waring MG800.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Waring MG800 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Pr of es si on al Me a T Gr in De r For your safety and continued enjoyment of this pr oduct, always read the instruction book carefully before using. MG 800[...]
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Page 2
1 IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following. 1. READ ALL INSTRUCTIONS. 2. T o protect against risk of electrical shock, do not put appliance in water or other liquid. 3. Close supervision is necessary when any appliance is used by or near children. This appli[...]
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Page 3
2 21. Do not leave the Waring Pro™ Professional Meat Grinder unattended while it is running. 22. Before using for the first time, remove all packaging and wash parts. 23. This appliance has a polarized plug (one blade is wider than the other). T o reduce the risk of electric shock, this plug will fit in a polarized outlet only one way . If the pl[...]
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Page 4
3 ASSEMBLING 1. Make sure unit is unplugged while assembling. 2. Fit grinder/feeder head tightly into attachment opening. Holding head with one hand, place locking knob into the hole on the side of the motor housing and tighten knob by turning clockwise. 3. Place feed screw into grinder/feeder head, long end spindle first; turn it slightly until it[...]
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Page 5
4 three times. Then, turn the Meat Grinder “On” again. If the Waring Pro™ Professional Meat Grinder should get jammed again, you may need to switch it Off, unplug, disassemble the grinder/feeder head, and clean the inter nal parts. CUTTING PLA TES Fine Cutting Plate – Great for spreads, patés, baby food, and hamburgers. Medium Cutting Plat[...]
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Page 6
5 1. Attach grinder/feeder head to motor housing. Grinder/Feeder Head Motor Housing 2. Insert feed screw into the grinder/feeder head. NOTE: Make sure feed screw is inserted all the way in or cutting blade will not fit. Feed Screw Grinder/Feeder Head 3. Attach cutting blade on the end of the feed screw . Cutting Blade 4. Place the coarse cutting pl[...]
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Page 7
6 TO MAKE SAUSAGES The sausage attachments allow you to blend meats and spices for homemade sausages. 12. Slide casing over the end of the sausage attachment, leaving approximately 2” overhanging the end of the attachment. 13. Place seasoned meat into the large die cast hopper and tur n the unit on. Push the meat into the opening in the large die[...]
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Page 8
7 • Never immerse power unit in water or other liquid. • Wash all parts except motor unit by hand in hot soapy water , using care when handling the sharp blades. • Rinse these parts with clear hot water , then dry . REMOV ABLE P AR TS ARE NOT DISHWASHER SAFE! • Wipe motor unit with a damp cloth. Do not use harsh or abrasive cleaners. • Cu[...]
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8 Assemble W aring Pro™ Professional Meat Grinder with the medium cutting plate. Grind chicken mixture with the medium cutting plate. Assemble unit for sausage making (follow “T o make sausages” instruc- tions on page 6). Sausage may be stuffed into prepared casings or shaped into patties for cooking. Fresh sausage should be cooked within 24 [...]
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Page 10
9 Andouille Sausage With its distinctly smoky flavor , traditional Andouille sausage is a staple of Cajun cookery and an important ingredient in jambalayas and gumbos. The unsmoked version is made in smaller links and is known as Andouillette. Makes 3 pounds 3 pounds boneless pork butt (may substitute half turkey for a lighter sausage) 4 - 6 large [...]
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Page 11
10 Country Breakfast Sausage Pork is paired with turkey to make this breakfast favorite a little lighter . Makes 4 pounds sausage 2 pounds boneless, skinless turkey thighs 2 pounds boneless pork butt 1 tablespoon browning sauce, such as Gravy Master™ 1 teaspoon kosher salt 1½ tablespoons rubbed sage 2 teaspoons freshly ground black pepper 1 teas[...]
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Page 12
1-1/2 tablespoons kosher salt 1-1/2 tablespoons freshly ground pepper 2 teaspoons sweet paprika 1 teaspoon honey 1 teaspoon cayenne pepper 1/2 teaspoon rubbed sage 1/2 teaspoon savory Remove any visible gristle from meat. Cut meats into 1-inch cubes. Place meats in a large bowl and add the remaining ingredients. Stir well to combine. Cover and refr[...]