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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Waring DF55 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
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First and foremost, an user manual of Waring DF55 should contain:
- informations concerning technical data of Waring DF55
- name of the manufacturer and a year of construction of the Waring DF55 item
- rules of operation, control and maintenance of the Waring DF55 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Waring DF55 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Waring DF55, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Waring service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Waring DF55.
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It is mostly in the manuals where we will find the details concerning construction and possibility of the Waring DF55 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
P R O FE SS I O N A L D E E P FR YE R DF5 5 For y our safety and c ontinued enjoyment of t his product, alwa ys read the instruction book carefully before using.[...]
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Page 2
1 IMPORT ANT SAFE GU ARDS When using el ectrical appli ances, basic saf ety precauti ons should al w ay s be fo llo w ed , inclu ding t he f oll ow ing : 1 . RE AD A LL INSTRUCTI ONS . 2 . U np lug f rom ou tl et wh en n ot in us e an d befo re cl ean ing. A llow to c ool be fore p ut t in g on or t ak ing of f pa r t s, a nd be fore c lea ni ng t [...]
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Page 3
2 1 7 . Be sure handles a re properly at tached to basket and lock ed in place. See detailed as sembly instruc tions. 1 8. Do not us e this appliance for other than int ended use. 1 9 . P eri od ic al ly c hec k f or l oos en ess o f sc re ws o r nu ts a nd retight en them. CAUT I O N : Ov er ti gh t enin g can r es ul t i n stripping of screws or [...]
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Page 4
3 PA R T S 1 . Lid with H andle 2. Bask et wi th Col lapsi ble Hand le 3. Heatin g Elemen t 4. Po wer ON Indica t or Light 5. Oil Ready In dicat or Light 6. 2 Qt. Enamel Coat e d Oil Con tainer wit h P ourin g Spout 7 . Brushed Stainless Steel Body 8. Reset Button[...]
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Page 5
4 Br eakawa y Cord a nd Polarize d Plug This appl iance f eatur es a breaka w a y cord and polari z ed plug ( one blade is wi der than t he ot her) . The breaka w a y cord is desig ned t o quickl y disconn ect from the app liance when a pul li ng for ce is appl ied. NO TE: The breaka w a y cord can t in t o the appli ance in onl y one di rection[...]
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Page 6
5 HOW T O USE Y OUR W ARING PRO ® PR OFESS IONAL DE EP FR YER 1 . Th is ap plia nce is d esig ned for ho useh old us e only . It is not in tend ed for comm erc ial us e. 2 . Befor e y ou use th e W arin g Pro ® Pr of essional Deep F r y er for t he rst time , remo ve all p ackag ing ma t erials and fol lo w clean ing in structio ns in th is bo[...]
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Page 7
6 1 1 . When recommended frying time has el apsed, raise the bask et to see if t he food h as reached th e requi red golden colo r . If the f ood is do ne, car eful ly li f t and hang bask et on h ook insi de the o il contai ner . Allo w oi l t o drain 1 0 to 2 0 seconds. Open l id, r emo v e bask et, and place cook ed food ont o absorbent paper t [...]
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7 element must be sea t ed properly or appl iance wi ll no t operat e. 1 0. W arn ing: Wh en cl eanin g, use c are – u nde r-edge of dee p fr yer i s sha rp. 1 1 . F or st orage, bask et handle can be fol ded do wn t o t inside co ntainer . 1 2 . Tip : F or ease in cleani ng , wipe con trol p anel wit h damp micro ber clo th . Micr ober [...]
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Page 9
8 CAU TI O N : Heati ng elemen t is e xtremely hot . Allo w it to cool thor oughl y befor e remo vi ng it. Y ou wil l nd a r eset button on t he fron t of t he cont rol pane l belo w cont rols . Using a t oothpick or an ot her long , thi n obj ect, push the reset butto n and properly pla ce the con tro l panel bac k int o posi tion . NOTE: The u[...]
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9 FR YING FRO Z EN FOODS • D uet othe ire xtremelylo wt emperat ure ,fro z enfoods ine vitabl y lo w er the t emperat ure o f th e oil . F or best results , do no t o v erload t he bask et with fro z en foods . • Follo wtheinstructi onsonth efro z enfoodpa ckagef or cooking t ime [...]
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Page 11
10 Cook only as m uch as wil l oa t easily in t he oi l . T oo much added t o the W aring Pr o ® Prof essional Deep F r y er wil l cause the t emperat ure t o drop , and the p ieces wil l be difcult t o turn . T urn bread when it rises t o the t op of the oi l, taki ng care not t o pierce it. Lift cooked breads f rom th e fr yer; allo w t he[...]
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Page 12
11 Heat v egetable o il in W aring Pro ® Pr of essional Deep F ryer unt il it r eaches 3 7 5 °F . Careful ly lo wer 3 doughn uts int o the hot oi l – do no t o v ercro w d! F r y on each side , about 1 ½ to 2 minu t es, turni ng wit h a slo tted spoon or wi re skim mer . Remo v e and drain o n la y ered paper t o w els. P at gen tly t o remo v[...]
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Page 13
12 Cut wi ng ti ps from wi ngs and di scard or reser v e for ma king chick en stock. Spl it each wi ng at t he joi nt and cut t hrough so there ar e 2 pieces from each wi ng . Rinse and dry complet ely . In a large bo wl, combin e the mel t ed butter , hot sauce and cider vi negar and sti r unt il compl et ely blen ded. Heat oil u nti l it is 3 7 5[...]
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Page 14
13 F ried Cal ama ri Mak es about 3 servings vegetable oil for fr ying 1 ½ pounds cleane d calamar i, includ ing some tentacles 1¹ ∕ ³ cups unbleached, all-purpo se our 2 teaspoons nely choppe d parsley ¾ teaspoon granulated garlic ¾ teaspoon each: k osher salt and f reshly ground peppe r marinara s auce for dipping fresh lemon wedge s[...]
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Page 15
14 Her bed B eer Ba t ter On ion Ri ngs Mak es 2 t o 4 ser vings ¾ cup plus 2 tablespo ons lager or ale 1 cup unbleached, all-purpos e our ½ cup chopped fre sh parsley 1 tablespo on chopped fres h th yme 1 teaspoon nely choppe d fresh garlic ¾ teaspoon kosher salt 1 – 2 onions (about 1 pound to tal) our for dusting vegetable oil for f[...]
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Page 16
15 Bet te r tha n F ast Food F renc h F ries Mak es about 6 servings peanut or vegetable oil for fr ying 2 russet p otatoes kosher salt and freshly ground pe pper to taste Heat the o il in t he W aring Pro ® Pro f essional Deep F r y er t o 32 5°F . Cut pota t oes int o fren ch fr y-cut uni form st icks ( about 6 x 6 mm ) or in t o slices ¼ i nc[...]
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Page 17
16 Cris py Chicken Finger s wit h Honey Mu st ar d Sauc e Mak es 6 ser vings 3 tablespo ons k osher salt 3 tablespo ons brown sugar 1 cup boiling w ater 1 2 ice cubes 4 skinless, bonele ss chicken breast halves 1 cup unbleached, all-purpos e our ½ teaspoon kosher salt ¼ teaspoon freshly ground pe pper ¼ teaspoon paprika ¼ teaspoon granulated[...]
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Page 18
17 DEE P FR YING GUIDE – Fresh or U ncooked F oods F resh i ndicat e s food pr epared from a r ecipe or purch ased fresh, n ot fro zen. Read pa ckage l abel t o det ermin e if prepared , pack aged foods ar e NO T precook ed . If fro zen, do not t ha w; pl ace f oods dir ectly from pa ckage i nt o preh eat ed oil . I f there ar e ice granul es aro[...]
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Page 19
18 DEE P FR YING GUIDE – Pre par ed Foods Prep ared foods l ist ed in th is chart are breaded and cook ed prior t o pack agi ng. I f fro z en, d o not t ha w; p lace f oods direct ly from pa ckage i nt o prehea t ed oil . If t here are fr o zen ice granul es around prep ared foods , set pieces on a paper t ow el and pat dr y . Use th is char t as[...]
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©2 0 09 C ona ir Co rpo ra tio n Wari ng Pro duc ts , Div isi on of C ona ir Co rpo ra tio n 1 5 0 Mil for d Road Ea st W inds or , NJ 08 520 ww w . waringproduc ts.com Pri nted i n Chi na DF55 I B 09W R1 21 36 IB-9 034 Any o the r tr ad em ar ks or s er v ic e ma rks o f thi rd pa r ti es r efe rr ed to h er ei n ar e the t ra de ma rks o r se r [...]