Waring DF55 manual

P R O FE SS I O N A L D E E P FR YE R DF5 5 For y our safety and c ontinued enjoyment of t his product, alwa ys read the instruction book carefully before using.[...]

1 IMPORT ANT SAFE GU ARDS When using el ectrical appli ances, basic saf ety precauti ons should al w ay s be fo llo w ed , inclu ding t he f oll ow ing : 1 . RE AD A LL INSTRUCTI ONS . 2 . U np lug f rom ou tl et wh en n ot in us e an d befo re cl ean ing. A llow to c ool be fore p ut t in g on or t ak ing of f pa r t s, a nd be fore c lea ni ng t [...]

2 1 7 . Be sure handles a re properly at tached to basket and lock ed in place. See detailed as sembly instruc tions. 1 8. Do not us e this appliance for other than int ended use. 1 9 . P eri od ic al ly c hec k f or l oos en ess o f sc re ws o r nu ts a nd retight en them. CAUT I O N : Ov er ti gh t enin g can r es ul t i n stripping of screws or [...]

3 PA R T S 1 . Lid with H andle 2. Bask et wi th Col lapsi ble Hand le 3. Heatin g Elemen t 4. Po wer ON Indica t or Light 5. Oil Ready In dicat or Light 6. 2 Qt. Enamel Coat e d Oil Con tainer wit h P ourin g Spout 7 . Brushed Stainless Steel Body 8. Reset Button[...]

4 Br eakawa y Cord a nd Polarize d Plug This appl iance f eatur es a breaka w a y cord and polari z ed plug ( one blade is wi der than t he ot her) . The breaka w a y cord is desig ned t o quickl y disconn ect from the app liance when a pul li ng for ce is appl ied. NO TE: The breaka w a y cord can t in t o the appli ance in onl y one di rection[...]

5 HOW T O USE Y OUR W ARING PRO ® PR OFESS IONAL DE EP FR YER 1 . Th is ap plia nce is d esig ned for ho useh old us e only . It is not in tend ed for comm erc ial us e. 2 . Befor e y ou use th e W arin g Pro ® Pr of essional Deep F r y er for t he rst time , remo ve all p ackag ing ma t erials and fol lo w clean ing in structio ns in th is bo[...]

6 1 1 . When recommended frying time has el apsed, raise the bask et to see if t he food h as reached th e requi red golden colo r . If the f ood is do ne, car eful ly li f t and hang bask et on h ook insi de the o il contai ner . Allo w oi l t o drain 1 0 to 2 0 seconds. Open l id, r emo v e bask et, and place cook ed food ont o absorbent paper t [...]

7 element must be sea t ed properly or appl iance wi ll no t operat e. 1 0. W arn ing: Wh en cl eanin g, use c are – u nde r-edge of dee p fr yer i s sha rp. 1 1 . F or st orage, bask et handle can be fol ded do wn t o t inside co ntainer . 1 2 . Tip : F or ease in cleani ng , wipe con trol p anel wit h damp micro ber clo th . Micr ober [...]

8 CAU TI O N : Heati ng elemen t is e xtremely hot . Allo w it to cool thor oughl y befor e remo vi ng it. Y ou wil l nd a r eset button on t he fron t of t he cont rol pane l belo w cont rols . Using a t oothpick or an ot her long , thi n obj ect, push the reset butto n and properly pla ce the con tro l panel bac k int o posi tion . NOTE: The u[...]

9 FR YING FRO Z EN FOODS  • D uet othe ire xtremelylo wt emperat ure ,fro z enfoods ine vitabl y lo w er the t emperat ure o f th e oil . F or best results , do no t o v erload t he bask et with fro z en foods .  • Follo wtheinstructi onsonth efro z enfoodpa ckagef or cooking t ime [...]

10 Cook only as m uch as wil l oa t easily in t he oi l . T oo much added t o the W aring Pr o ® Prof essional Deep F r y er wil l cause the t emperat ure t o drop , and the p ieces wil l be difcult t o turn . T urn bread when it rises t o the t op of the oi l, taki ng care not t o pierce it. Lift cooked breads f rom th e fr yer; allo w t he[...]

11 Heat v egetable o il in W aring Pro ® Pr of essional Deep F ryer unt il it r eaches 3 7 5 °F . Careful ly lo wer 3 doughn uts int o the hot oi l – do no t o v ercro w d! F r y on each side , about 1 ½ to 2 minu t es, turni ng wit h a slo tted spoon or wi re skim mer . Remo v e and drain o n la y ered paper t o w els. P at gen tly t o remo v[...]

12 Cut wi ng ti ps from wi ngs and di scard or reser v e for ma king chick en stock. Spl it each wi ng at t he joi nt and cut t hrough so there ar e 2 pieces from each wi ng . Rinse and dry complet ely . In a large bo wl, combin e the mel t ed butter , hot sauce and cider vi negar and sti r unt il compl et ely blen ded. Heat oil u nti l it is 3 7 5[...]

13 F ried Cal ama ri Mak es about 3 servings vegetable oil for fr ying 1 ½ pounds cleane d calamar i, includ ing some tentacles 1¹ ∕ ³ cups unbleached, all-purpo se our 2 teaspoons nely choppe d parsley ¾ teaspoon granulated garlic ¾ teaspoon each: k osher salt and f reshly ground peppe r marinara s auce for dipping fresh lemon wedge s[...]

14 Her bed B eer Ba t ter On ion Ri ngs Mak es 2 t o 4 ser vings ¾ cup plus 2 tablespo ons lager or ale 1 cup unbleached, all-purpos e our ½ cup chopped fre sh parsley 1 tablespo on chopped fres h th yme 1 teaspoon nely choppe d fresh garlic ¾ teaspoon kosher salt 1 – 2 onions (about 1 pound to tal) our for dusting vegetable oil for f[...]

15 Bet te r tha n F ast Food F renc h F ries Mak es about 6 servings peanut or vegetable oil for fr ying 2 russet p otatoes kosher salt and freshly ground pe pper to taste Heat the o il in t he W aring Pro ® Pro f essional Deep F r y er t o 32 5°F . Cut pota t oes int o fren ch fr y-cut uni form st icks ( about 6 x 6 mm ) or in t o slices ¼ i nc[...]

16 Cris py Chicken Finger s wit h Honey Mu st ar d Sauc e Mak es 6 ser vings 3 tablespo ons k osher salt 3 tablespo ons brown sugar 1 cup boiling w ater 1 2 ice cubes 4 skinless, bonele ss chicken breast halves 1 cup unbleached, all-purpos e our ½ teaspoon kosher salt ¼ teaspoon freshly ground pe pper ¼ teaspoon paprika ¼ teaspoon granulated[...]

17 DEE P FR YING GUIDE – Fresh or U ncooked F oods F resh i ndicat e s food pr epared from a r ecipe or purch ased fresh, n ot fro zen. Read pa ckage l abel t o det ermin e if prepared , pack aged foods ar e NO T precook ed . If fro zen, do not t ha w; pl ace f oods dir ectly from pa ckage i nt o preh eat ed oil . I f there ar e ice granul es aro[...]

18 DEE P FR YING GUIDE – Pre par ed Foods Prep ared foods l ist ed in th is chart are breaded and cook ed prior t o pack agi ng. I f fro z en, d o not t ha w; p lace f oods direct ly from pa ckage i nt o prehea t ed oil . If t here are fr o zen ice granul es around prep ared foods , set pieces on a paper t ow el and pat dr y . Use th is char t as[...]

©2 0 09 C ona ir Co rpo ra tio n Wari ng Pro duc ts , Div isi on of C ona ir Co rpo ra tio n 1 5 0 Mil for d Road Ea st W inds or , NJ 08 520 ww w . waringproduc ts.com Pri nted i n Chi na DF55 I B 09W R1 21 36 IB-9 034 Any o the r tr ad em ar ks or s er v ic e ma rks o f thi rd pa r ti es r efe rr ed to h er ei n ar e the t ra de ma rks o r se r [...]