English dropdown-ico

Viking Viking D3 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Viking Viking D3, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Viking Viking D3 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Viking Viking D3. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Viking Viking D3 should contain:
- informations concerning technical data of Viking Viking D3
- name of the manufacturer and a year of construction of the Viking Viking D3 item
- rules of operation, control and maintenance of the Viking Viking D3 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Viking Viking D3 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Viking Viking D3, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Viking service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Viking Viking D3.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Viking Viking D3 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    F20937 EN (070212) Viking Range Corporation 111 Front Str eet Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com F r e es t an d i ng 3 0 ” Du a l Fu e l S el f -C l ea n S ea l e d Bu r ne r R an g e U s e & C a r e[...]

  • Page 2

    Congratulations Congratulations and welcome to the elite world of Viking ownership. We hope you will enjoy and appr eciate the care and attention we have put into every detail of your new , state-of-the-art self-cleaning range. Y our Viking range is designed to offer years of reliable service. This Use and Care Manual will pr ovide you with the inf[...]

  • Page 3

    W ar nings 5 4 Getting Started Getting Started W arning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur . Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance. AL W A YS contact the manufactur er about proble[...]

  • Page 4

    7 6 W ar nings Getting Started Getting Started T o Prevent Fir e or Smoke Damage • Be sure all packing materials ar e removed from the appliance before operating it. • Keep area ar ound appliance clear and free from combustible materials, gasoline, and other flammable vapors and materials. • If appliance is installed near a window , prope r p[...]

  • Page 5

    9 Utensil Safety (cont.) • This appliance has been tested for safe performance using conventional cookware. DO NOT use any devices or accessories that are not specifically recommended in this guide. DO NOT use eyelid covers for the surface units, stovetop grills, or add-on oven convection systems. The use of devices or accessories that are not ex[...]

  • Page 6

    1 1 Getting Started W ar nings 1 0 Important Safety Notice and W arning The California Safe Drinking Water and T oxic Enforcement Act of 1986 (Proposition 65) r equires the Governor of California to publish a list of substances known to the State of California to cause cancer or repr oductive harm, and requires businesses to warn customers of poten[...]

  • Page 7

    1 3 1 2 Getting Started Getting Started W ar nings CAUTION DO NOT store items of interest to children over the unit. Children climbing to reach items could be seriously injured. W ARNING BURN HAZARD When self-cleaning, surfaces may get hotter than usual. Therefore, children should be kept away . W ARNING This range features a self-cleaning cycle. D[...]

  • Page 8

    Product Contr ols 1 5 1 4 Product Contr ols Range Featur es BAKE (T wo-Element Bake) Us e thi s se tt ing f or b aki ng , r oas ti ng, a nd c ass er o les . CONV BAKE (Convection Bake) Use t his se tti ng to ba ke and r oa st foo ds at th e sam e time w ith mi nima l tas te tra nsf er . TRU CONV (T ruConvec™) Us e thi s ba ke s ett in g for m ul [...]

  • Page 9

    1 6 Operation 1 7 Li gh t in g Bu rne rs Al l burn er s ar e ig ni ted b y el ect ri c ig nit io n. Th er e ar e no o pe n- fla me , “st an di ng” p il ots . Su rf ac e B urn er s- Au to ma t ic R ei gn it io n T o li gh t the s ur fac e bu rne rs, p us h and t urn t he ap pr op ri ate c on tr ol k no b cou nt er cl oc kw ise t o an y po sit io[...]

  • Page 10

    1 8 19 Broil element Oven light 6 5 4 3 2 1 T ruConvec™ element (behind baffle) Three full extension glide racks Concealed bake element Operation Preheat For best results, it is extr emely important that you preheat your oven to the desired cooking temperatur e before placing food items in the oven to begin cooking. In many cooking modes, partial[...]

  • Page 11

    2 1 2 0 Using the Oven Operation Operation Conventional and Convection Cooking Because of variations in food density , surface texture and consistency , some foods may be prepar ed more successfully using the conventional bake setting. For this reason, conventional baking is r ecommended when preparing baked goods such as custar d. The user may fin[...]

  • Page 12

    Operation 2 3 2 2 Operation B A K E (T w o - E le m e n t B a k e ) Full power heat is radiated from the bake element in the bottom of the oven cavity and supplemental heat is radiated from the br oil element. This function is recommended for single rack baking. Many cookbooks contain recipes to be cooked in the conventional manner . Conventional b[...]

  • Page 13

    Operation 2 4 Operation 2 5 Baking Chart Single Rack Time Food Pan Size Position T emp (min) BR E AD S Bi s cu it s Co o ki e sh e et 3 or 4 40 0 ˚F ( 20 4 .4 ˚ C) 8 - 1 0 Y ea st l oa f Lo a f pa n 3 or 4 37 5 ˚F ( 1 90 .6 ˚ C) 30 - 3 5 Y ea st r o ll s Co o ki e sh e et 3 or 4 40 0 ˚F ( 2 04 .4 ˚ C) 12 - 1 5 Nu t b r ea d Lo a f pa n 3 or 4[...]

  • Page 14

    Operation 2 7 2 6 Operation Solving Baking Pr oblems Baking problems can occur for many r easons. Check the chart below for the causes and remedies for the most common pr oblems. It is important to remember that the temperatur e setting and cooking times you are accustomed to using with your pr evious oven may vary slightly from those r equired wit[...]

  • Page 15

    Operation 2 9 2 8 Operation Roasting Roasting Tips (cont.) • When using a meat thermometer , insert the probe halfway into the center of the thickest portion of the meat. (For poultry insert the thermometer probe between the body and leg into the thickest part of the inner thigh.) The tip of the probe should not touch bone, fat, or gristle to ens[...]

  • Page 16

    3 1 3 0 Operation Convection Roasting Chart Time Internal Food W eight T emp (min/lb) T emp B EE F R ib r o a st Ra r e 4 - 6 lb s 3 2 5˚ F ( 16 2. 8 ˚C ) 25 1 40 ˚F ( 6 0. 0 ˚C ) Me d iu m 4 - 6 lb s 3 25 ˚ F (1 6 2. 8 ˚C ) 24 15 5 ˚F ( 6 8. 3˚ C ) W e ll d on e 4 - 6 lb s 3 2 5˚ F ( 16 2. 8 ˚C ) 30 1 70 ˚F ( 7 6. 7 ˚C ) R um p r o as [...]

  • Page 17

    3 3 3 2 Operation Br oiling Operation LOW BROIL This mode uses only a fraction of the available power to the inner broil element for delicate top-browning. The inner br oil element is on for only part of the time. Use this setting to gently brown meringue on racks 3 or 4 in 3-4 minutes. B r o i l i n g I ns t r u c t i o ns Broiling is a dry-heat c[...]

  • Page 18

    3 5 3 4 Broiling Chart T ype and Time Cut of Meat Weight Setting Rack (min) B EE F S ir l oi n , 1 " Ra r e 12 o z C on v en t io n al B r o il 57 Me d iu m 12 o z C on v en t io n al B r o il 59 W e ll d on e 1 2 o z Co n ve n ti on a l Br oi l 5 11 T - B o ne , 3 /4 " Ra r e 10 o z C on v en t io n al B r o il 55 Me d iu m 10 o z C on v[...]

  • Page 19

    3 7 3 6 Cooking Substitutes Charts In many cases, a recipe r equires an ingr edient which is not readily available or calls for a unit of measure that is not easily r ecognized. The following charts have been provided as useful guides in these situations. Ingredient Substitutes Recipe calls for: Substitute with: 1 tbsp. cornstarch 2 tbsp. flour (th[...]

  • Page 20

    3 9 Product Car e 3 8 Product Car e Cleaning and Maintenance Burner Head If ports on burner head are clogged, clean with a straight pin. DO NOT enlarge or distort the ports. DO NOT use a toothpick to clean the ports. When replacing burner head, carefully align the 2 tabs underneath the bur ner head with the outside edge of burner base. Make sure th[...]

  • Page 21

    4 1 Product Car e 4 0 Product Car e This oven features an automatic pyr olytic self-cleaning cycle. During this cycle, the oven reaches elevated temperatur es in order to burn-off soil and deposits. An integral smoke eliminator helps reduce odors associated with the soil burn-off. A powder ash residue is left in the bottom of the oven after complet[...]

  • Page 22

    4 2 43 Product Car e W ARNING ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuit breaker before replacing bulb. Replacing Oven Lights Product Car e W ARNING DO NOT touch bulb with bare hands. Clean off any signs of oil from the bulb and handle with a soft cloth. 1. Unsnap glass light cover using a screwdriver in the a[...]

  • Page 23

    Product Car e Product Car e Door Replacement and Adjustment 1 1 2 2 3 2 3 4 Reinstall door to range. Open door completely . Reinstall hinge trim on both sides. Remove pins from holes in hinges. 5 If the door needs to be adjusted, loosen hinge trim screws located in Step 2. Adjust the scr ews located between the door and kickplate using a 5/32” he[...]

  • Page 24

    Service Infor mation If service is requir ed, call your dealer or authorized service agency . The name of the authorized service agency can be obtained from the dealer or distributor in your area. Have the following information readily available. • Model number • Serial number • Date purchased • Name of dealer from whom pur chased Clearly d[...]

  • Page 25

    4 8 W arranty VI KI NG D 3 SE RI ES FR EE ST AND IN G 30 ” DU AL F UE L RA NGE S W AR RA NT Y THREE YEAR FULL WARRANTY Freestanding dual fuel ranges and all of their component parts, except as detailed below*† , are warranted to be free from defective materials or workmanship in normal residential u se for a per iod of thre e (3) y ears f ro m [...]

  • Page 26

    5 0 51 N o t e s __ __ __ __ __ __ __ __ __ __ __ __ __ ___ __ __ __ __ __ __ __ __ __ __ __ ___ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ ___ __ __ __ __ __ _ _ __ __ __ __ __ __ __ __ __ __ __ __ ___ __ __ __ __ __ __ __ __ __ __ __ ___ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ ___ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __[...]