Viking Viking D3 Bedienungsanleitung

F20937 EN (070212) Viking Range Corporation 111 Front Str eet Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com F r e es t an d i ng 3 0 ” Du a l Fu e l S el f -C l ea n S ea l e d Bu r ne r R an g e U s e & C a r e[...]

Congratulations Congratulations and welcome to the elite world of Viking ownership. We hope you will enjoy and appr eciate the care and attention we have put into every detail of your new , state-of-the-art self-cleaning range. Y our Viking range is designed to offer years of reliable service. This Use and Care Manual will pr ovide you with the inf[...]

W ar nings 5 4 Getting Started Getting Started W arning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur . Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance. AL W A YS contact the manufactur er about proble[...]

7 6 W ar nings Getting Started Getting Started T o Prevent Fir e or Smoke Damage • Be sure all packing materials ar e removed from the appliance before operating it. • Keep area ar ound appliance clear and free from combustible materials, gasoline, and other flammable vapors and materials. • If appliance is installed near a window , prope r p[...]

9 Utensil Safety (cont.) • This appliance has been tested for safe performance using conventional cookware. DO NOT use any devices or accessories that are not specifically recommended in this guide. DO NOT use eyelid covers for the surface units, stovetop grills, or add-on oven convection systems. The use of devices or accessories that are not ex[...]

1 1 Getting Started W ar nings 1 0 Important Safety Notice and W arning The California Safe Drinking Water and T oxic Enforcement Act of 1986 (Proposition 65) r equires the Governor of California to publish a list of substances known to the State of California to cause cancer or repr oductive harm, and requires businesses to warn customers of poten[...]

1 3 1 2 Getting Started Getting Started W ar nings CAUTION DO NOT store items of interest to children over the unit. Children climbing to reach items could be seriously injured. W ARNING BURN HAZARD When self-cleaning, surfaces may get hotter than usual. Therefore, children should be kept away . W ARNING This range features a self-cleaning cycle. D[...]

Product Contr ols 1 5 1 4 Product Contr ols Range Featur es BAKE (T wo-Element Bake) Us e thi s se tt ing f or b aki ng , r oas ti ng, a nd c ass er o les . CONV BAKE (Convection Bake) Use t his se tti ng to ba ke and r oa st foo ds at th e sam e time w ith mi nima l tas te tra nsf er . TRU CONV (T ruConvec™) Us e thi s ba ke s ett in g for m ul [...]

1 6 Operation 1 7 Li gh t in g Bu rne rs Al l burn er s ar e ig ni ted b y el ect ri c ig nit io n. Th er e ar e no o pe n- fla me , “st an di ng” p il ots . Su rf ac e B urn er s- Au to ma t ic R ei gn it io n T o li gh t the s ur fac e bu rne rs, p us h and t urn t he ap pr op ri ate c on tr ol k no b cou nt er cl oc kw ise t o an y po sit io[...]

1 8 19 Broil element Oven light 6 5 4 3 2 1 T ruConvec™ element (behind baffle) Three full extension glide racks Concealed bake element Operation Preheat For best results, it is extr emely important that you preheat your oven to the desired cooking temperatur e before placing food items in the oven to begin cooking. In many cooking modes, partial[...]

2 1 2 0 Using the Oven Operation Operation Conventional and Convection Cooking Because of variations in food density , surface texture and consistency , some foods may be prepar ed more successfully using the conventional bake setting. For this reason, conventional baking is r ecommended when preparing baked goods such as custar d. The user may fin[...]

Operation 2 3 2 2 Operation B A K E (T w o - E le m e n t B a k e ) Full power heat is radiated from the bake element in the bottom of the oven cavity and supplemental heat is radiated from the br oil element. This function is recommended for single rack baking. Many cookbooks contain recipes to be cooked in the conventional manner . Conventional b[...]

Operation 2 4 Operation 2 5 Baking Chart Single Rack Time Food Pan Size Position T emp (min) BR E AD S Bi s cu it s Co o ki e sh e et 3 or 4 40 0 ˚F ( 20 4 .4 ˚ C) 8 - 1 0 Y ea st l oa f Lo a f pa n 3 or 4 37 5 ˚F ( 1 90 .6 ˚ C) 30 - 3 5 Y ea st r o ll s Co o ki e sh e et 3 or 4 40 0 ˚F ( 2 04 .4 ˚ C) 12 - 1 5 Nu t b r ea d Lo a f pa n 3 or 4[...]

Operation 2 7 2 6 Operation Solving Baking Pr oblems Baking problems can occur for many r easons. Check the chart below for the causes and remedies for the most common pr oblems. It is important to remember that the temperatur e setting and cooking times you are accustomed to using with your pr evious oven may vary slightly from those r equired wit[...]

Operation 2 9 2 8 Operation Roasting Roasting Tips (cont.) • When using a meat thermometer , insert the probe halfway into the center of the thickest portion of the meat. (For poultry insert the thermometer probe between the body and leg into the thickest part of the inner thigh.) The tip of the probe should not touch bone, fat, or gristle to ens[...]

3 1 3 0 Operation Convection Roasting Chart Time Internal Food W eight T emp (min/lb) T emp B EE F R ib r o a st Ra r e 4 - 6 lb s 3 2 5˚ F ( 16 2. 8 ˚C ) 25 1 40 ˚F ( 6 0. 0 ˚C ) Me d iu m 4 - 6 lb s 3 25 ˚ F (1 6 2. 8 ˚C ) 24 15 5 ˚F ( 6 8. 3˚ C ) W e ll d on e 4 - 6 lb s 3 2 5˚ F ( 16 2. 8 ˚C ) 30 1 70 ˚F ( 7 6. 7 ˚C ) R um p r o as [...]

3 3 3 2 Operation Br oiling Operation LOW BROIL This mode uses only a fraction of the available power to the inner broil element for delicate top-browning. The inner br oil element is on for only part of the time. Use this setting to gently brown meringue on racks 3 or 4 in 3-4 minutes. B r o i l i n g I ns t r u c t i o ns Broiling is a dry-heat c[...]

3 5 3 4 Broiling Chart T ype and Time Cut of Meat Weight Setting Rack (min) B EE F S ir l oi n , 1 " Ra r e 12 o z C on v en t io n al B r o il 57 Me d iu m 12 o z C on v en t io n al B r o il 59 W e ll d on e 1 2 o z Co n ve n ti on a l Br oi l 5 11 T - B o ne , 3 /4 " Ra r e 10 o z C on v en t io n al B r o il 55 Me d iu m 10 o z C on v[...]

3 7 3 6 Cooking Substitutes Charts In many cases, a recipe r equires an ingr edient which is not readily available or calls for a unit of measure that is not easily r ecognized. The following charts have been provided as useful guides in these situations. Ingredient Substitutes Recipe calls for: Substitute with: 1 tbsp. cornstarch 2 tbsp. flour (th[...]

3 9 Product Car e 3 8 Product Car e Cleaning and Maintenance Burner Head If ports on burner head are clogged, clean with a straight pin. DO NOT enlarge or distort the ports. DO NOT use a toothpick to clean the ports. When replacing burner head, carefully align the 2 tabs underneath the bur ner head with the outside edge of burner base. Make sure th[...]

4 1 Product Car e 4 0 Product Car e This oven features an automatic pyr olytic self-cleaning cycle. During this cycle, the oven reaches elevated temperatur es in order to burn-off soil and deposits. An integral smoke eliminator helps reduce odors associated with the soil burn-off. A powder ash residue is left in the bottom of the oven after complet[...]

4 2 43 Product Car e W ARNING ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuit breaker before replacing bulb. Replacing Oven Lights Product Car e W ARNING DO NOT touch bulb with bare hands. Clean off any signs of oil from the bulb and handle with a soft cloth. 1. Unsnap glass light cover using a screwdriver in the a[...]

Product Car e Product Car e Door Replacement and Adjustment 1 1 2 2 3 2 3 4 Reinstall door to range. Open door completely . Reinstall hinge trim on both sides. Remove pins from holes in hinges. 5 If the door needs to be adjusted, loosen hinge trim screws located in Step 2. Adjust the scr ews located between the door and kickplate using a 5/32” he[...]

Service Infor mation If service is requir ed, call your dealer or authorized service agency . The name of the authorized service agency can be obtained from the dealer or distributor in your area. Have the following information readily available. • Model number • Serial number • Date purchased • Name of dealer from whom pur chased Clearly d[...]

4 8 W arranty VI KI NG D 3 SE RI ES FR EE ST AND IN G 30 ” DU AL F UE L RA NGE S W AR RA NT Y THREE YEAR FULL WARRANTY Freestanding dual fuel ranges and all of their component parts, except as detailed below*† , are warranted to be free from defective materials or workmanship in normal residential u se for a per iod of thre e (3) y ears f ro m [...]

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