Vibiemme Replica 2B manual

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A good user manual

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- safety signs and mark certificates which confirm compatibility with appropriate standards

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Table of contents for the manual

  • Page 1

    R eplica 2B user ’ s guide[...]

  • Page 2

    2 3 Summary 1 . Infor mation r egar ding the use of the machine 2. General saf ety r ules and war r anty 3. Connect the machine 3.1 . Connect t o existing water lines and t o drain syst em 3.2. Connect t o pow er supply 3.3. S witch the mac hine ON 4. Brewing espr esso 4.1 . Br ewing espresso: lever v ersion 4.2. Br ewing espr esso: electronic v er[...]

  • Page 3

    4 5 1 . Infor mation r egar ding the use of the machine Carefully r ead the infor mation into this book because there ar e important suggestions about secur ity for people using the mac hine and for those who mak e servicing. The machine must be used only in the wa y and for the pur pose it has been built for . This manual is consider ed an integr [...]

  • Page 4

    6 7 2. General saf ety r ules and war r anty Should any unauthorised modication be performed on the equipment or should the maintenance be def ective and/or inadequate, the manufact urer is reliev ed from every liabilit y for damages due to improper or wrong use of the equipment. Theref ore warranty is cancelled in case of: • non-obser vance o[...]

  • Page 5

    8 9 3.2. Connect t o power supply The electrical feeding must be done through an automatic switc h, suitable to the pow er of the mac hine (see the identication plate on the mac hine) and pro vided with thermic protection and fuses (this installation work must be carried out b y skilled personnel only). Bef ore connecting electrical supply be su[...]

  • Page 6

    10 11 4. Br ewing espr esso 4.1 . Br ewing espresso: lever version When the Manual Control Lev er is lif ted just past the rst clic k stop, the passive pre-infusion begins. This allo ws a slight ow of w ater onto the coff ee. T his gentle ow of water w ets the puc k slightly , whic h helps with extraction and can also help eliminate c hann[...]

  • Page 7

    12 13 5. W at er dosing: electr onic version w ater dosing pr ogramming Press k ey and keep it pressed f or more than 5 seconds: c hec k the led is blinking. Press k ey of the tea dose within 30 seconds; when you reac h the suit able quatity of water , press again the T ea symbol k ey to stop water deliv er y . IMPORT ANT : the programming performe[...]

  • Page 8

    14 15 6.3. Lev er version menu functions Programming menu functions are: • SELECT LANGUA GE programmable value • NAME f actor y pre-set ting • SERVICE PHONE function not av ailable • KEY BO ARD TYPE factory pre-set ting • DOSES SETTING factor y pre-set ting • CONTINUES KEY f actory pre-set ting • MIXED TEA WA TER function not av ailab[...]

  • Page 9

    16 17 7 .1 . incr ease/decrease pr essure/t emperat ure The pressurestat controls temperature (pressure) by sensing the pressure in the steam boiler . Accessing the pressurest at adjustment is simple. Simply remov e the Cup W arming T ray and on the top bac k of the mac hine y ou can nd the Pressostat ( Sirai blac k plastic bo x with a graduate [...]

  • Page 10

    18 19 8.3. Minimizing Miner al Buildup Mineral buildup in the boiler can be minimized b y using the proper quality water and by de-scaling as mentioned in the general instructions. Another way to lessen this scale accumulation is to pump water out of the boiler occasionally . This is particularly important if you rarely use the hot-water function o[...]

  • Page 11

    20 21 9.2. Aft er each str atching milk The steam wand must be wiped of f immediately af ter ev er y use with a damp to wel or dish rag after removing the wand from the milk. As soon as the wand is wiped, the steam valve should be briey opened and closed to create a blast of steam to force out the remaining milk that may be in the wand. Allowing[...]

  • Page 12

    22 23 9.4. Bac kflushing This is the process of forcing some special cleaner bac k though the Gr ouphead . This will remove any stray coff ee lef t in the places that normal, day-to-day cleaning cannot reac h. How of ten this should be done depends on how muc h use the mac hine gets, the cof fee y ou use, as well as the amount of coff ee you use f[...]

  • Page 13

    24 25 9.7 . Grouphead Gask et Replacement The thic k, rubber gasket that seals the P or tafilter in the Grouphead is subjected to a lot of heat and pressure. Over time it will harden and the port alter ’ s action will create a depression in the surface. If it begins to leak, the rst resolution is to give it a good cleaning as mentioned abo[...]

  • Page 14

    26 27 W ast e disposal F or the waste management of the used appliances in saf et y and in respect of the environment, you can deliver it to the appropriate sites f or the dif ferentiated w aste collection, managed by the Commune. In case the appliance has got bat teries, take them aw ay before proceeding to the w aste disposal. Since bat teries co[...]

  • Page 15

    , www .vbmespr esso.com VIBIEMME S.p.A . - Via Gounod 25/27 , Cinisello Balsamo, 20092 (Milano) . It aly[...]