Tricity Bendix TBD950 manual

BUILT IN ELECTRIC COOKER TBD950 PLEASE READ THIS INSTRUCTION BOOK LET BEFORE USING THE APPLIANCE OPERA TING & INST ALLA TION INSTRUCTIONS[...]

2 IMPORTANT SAFETY INFORMATION These warnings are provided in the inte rests of your safety. Ensure that you u nderstand them all before installing or using the applianc e. Your safety is of paramount importance. If you are unsure a bout any of the meanings of these warnings conta ct the Customer Care Depa rtmen t. INSTALLATION The appliance must b[...]

3 CONTENTS Important Safety Information 2 Description of the Appliance 4 Getting to Know Your Appliance 5 The Control Panel 5 Before Using the Appliance 6 Rating Plate 6 Preparing to Use your Appliance 6 The Cooling Fan for the Controls 6 Control Panel Indicator Neon(s) 6 Condensation and Steam 6 Cookware 6 Grill and Oven Furniture 6 The Electronic[...]

4 DESCRIPTION OF THE APPLIANCE BUILT-IN ELECTRIC DOUBLE OVEN Main Oven Control Panel Electronic Timer Top Oven/Grill[...]

5 GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL A - Main Oven Temperature Control B - Main Oven Indicator Neon C - Top Oven /Grill Temperature Control D - Electronic Timer E - Top Oven/Grill Function Selector F - Top Oven/Grill Function Selector Indi cat or Neon B C E D A F[...]

6 BEFORE USING THE APPLIANCE RATING PLATE This is situated on the l ower front frame of the appliance and can be se en upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected b y a suitably rated fuse or circuit breaker. Th e rating of the applianc[...]

7 ELECTRONIC TIMER KEY A COOK TIME B END TIME C COUNTD OWN D TIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is firs t switched ON, the display will show 12.00 and t he &[...]

8 TO CANCEL THE COUNTDOWN If you change your mind and want to can cel the 'Countdown', pre ss the Selector Control button until the 'Countdown' indicator neon ( ) flashes and then the decrease control ( - ) until 0.00 shows in the display as Fig. 5. The 'Countdown' in dicator neon ( ) will continue to flash f o r a few[...]

9 B)TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the ele ctricity su pply is switc hed ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Place food in the oven. iii) To set the length of cooking time, press the Selector Control button until the 'Cook Time' ( ) indicator neon is illuminated. Press the increase [...]

10 THE DUAL GRILL CAUTION – Accessible par t s may be ho t when the grill is in use. Young children should be kept away. The grill is a dual circuit grill which means that the full area of the grill can be used, or for economy purposes, the centre sectio n only can be used when cooking smaller quantities of food. USING THE DUAL GRILL • To opera[...]

11 HINTS AND TIPS • Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. • Adjust the grid and grill pan runner position to allow for different thickne s ses of food. Position the food close to the ele ment for faster cooking and further away for more gentle co[...]

12 THE TOP OVEN The top oven is the small er of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking small er quantities of food. It gives especially good results if used to coo k fruit cakes, sweet or savoury flans o r quiche. The top oven is also ideal for use as a warmin g compartment to warm dish[...]

13 HINTS AND TIPS • Arrange the shelf in the required position before switching the oven ON. Shelf positions are counted from the bottom upwards. • There should always be at least 2.5cm (1”) between the top of the food and the element. This gives be st cooking results and allows room for rise in yeast mixtures, Yorkshire puddings et c. When c[...]

14 THE MAIN OVEN The fan oven is particularl y suitable for cooking larger quantities of food. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its tem perature, so it is not usually necessary to preh eat the oven. Without preheating howeve r, you may find you need to ad d an extra 5 – 10 minutes on the recommended [...]

15 HINTS AND TIPS • Arrange the shelves in the required positions before switching the oven on. Shelf posit ions are counted from the bottom upwards. • When cooking more than one dish in the fan oven, place dishes centrally on differe nt shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for th[...]

16 MAIN OVEN COOKING CHART The oven temperatures are i ntended as a guide only. It may be necessary to i ncrease or decrease the temperatures by a further 10°C to suit individual p references and requirements. FAN OVEN TOP OVEN FOOD POSITION COOKING TEMP °C POSITION COOKING TEMP°C APPROX COOK TIME (m) Biscuits Bread Bread rolls/buns Cakes: Small[...]

17 ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80 °C MEAT TEMPERATURE COOKING TIME Beef/ Beef boned 160-180°C 20-35 minutes per ½kg (1lb) and 20-35 minutes over Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 160-180 °C 30-40 minutes per ½kg (1lb) and 30-4[...]

18 DEFROST FEATURE This function defrosts mo st foods faster than some conventional methods. It is parti cularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes co vered with icings or frostings, cheesecakes, biscuits , scones, etc. USING DEFROST FEATURE Turn the main oven tempe rature control to the [...]

19 CARE AND CLEANING Before cleaning always allow the appliance to cool down before switching off at the electricity supply. CLEANING MATERIALS Before using any cleaning materials on you r appliance, check that they are suitable and that their use is recommended by th e manufacturer. Cleaners that contain blea ch should NOT be used as they may dull[...]

20 CLEANING INSI DE THE OVENS The sides and ba ck of the grill/second o ven and main oven compartments are coat ed with a special Stayclean coating. They sh ould not be cleaned manually. The vitreous enam el main oven base and grill compartment base can be cle aned using normal oven cleaners with care. Ensure that the manufacturers instructions are[...]

21 The outer oven door gla ss panels are removable for cleaning. TO REMOVE THE OUTER DOOR GLASS 1. Open the oven door slightly to gain acce ss to the two cross he ad screws on the top of the oven door. 2. Loosen the two screws using a Pozidri ve screwdriver. 3. Holding the door glass securel y in place with one hand remove the screws and washers wi[...]

22 TO CLEAN THE INNER GLASS DOOR The inner glass door is no t removable. Clean using hot soapy water or Hob Brite and a soft cloth. Do not use abrasives as they may damage the glass or seal. CLEANING THE GRILL AND OVEN FURNITURE All removable parts, except the grill pan handle can be washed in the dishwa sher. The grill pan, grill pan grid and oven[...]

23 SOMETHING NOT WORKING? Please carry out the following checks on your appliance before calling a S e rvice Engineer. It may be that the problem is a simple one which you can solve y ourself without the expense of a service call. In-guarantee customers should make sure that the checks have been made as the engineer w ill make a charge if the fault[...]

24 SERVICE AND SPARE PARTS In the event of your appliance re quiring service, or if y ou wish to purcha se spare parts, please contact your local Service Force Centre by telephoning: - 0870 5 929929 Your telephone call will be automatically routed to the Service Force Cent re covering your post code area. For the address of your local Service Force[...]

25 GUARANTEE CONDITIONS Standard guarantee conditions We, Tricity Bendix, undertake that if wi thin 12 months of the date of the pur ch ase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanshi p or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, mater[...]

26 TECHNICAL DETAILS Voltage: 230-240 Volts AC 50Hz Wattage: 5.0-5.4 kW Height: 900mm Width: 592 mm Depth: 563 mm (excluding handles and knobs) Weight: 59 kg This appliance complies with: Eu ropean Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. Energy Label Directive 2002/40/EC.[...]

27 INSTALLATION INSTRUCTIONS WARNINGS • This appliance must be installed b y a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance w ith these instructions. • This appliance must be earthed. • Do not remove the scre w s from the earth ta b extending from the oven mains terminal block[...]

28 CHOICE OF ELECTRICAL CONNECTION • There are three possible wa ys to connect your appliance. In each case the applian c e should be operated using at least 6mm 2 twin core and earth PVC insulated. Please choose from t he most appropriate after reading the different method s:- a) By connecting the appliance to a cooke r point (having a double po[...]

29 RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Fig. 3 Built In Installation Cross section through cabinet showing oven positioned[...]

30 HOW TO FINISH UNPACKING • Place packed appliance next to the space in which it will be installed. • Remove the appliance packing except for bottom tray, which should be left in position until the appliance is ready to be fitted into its cabinet. NOTE: It is imperative tha t the appliance is left in the base to protect both the appliance and [...]

31 CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. • We recommend you use a new length of 6mm 2 twin core and earthed cabl e to ensure your safety. • Make connection as shown in Fig . 7 by proceeding as follows:- • Preform wires to the appropriate shape to suit fitting into the mains terminal block. • Strip inner i[...]

32 FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. • Using a tape measure establish the i nternal width of the cabinet. Refer to page 29 if gre ater than 565mm. • Position the appliance in front of the cabin e t. See Fig. 8. • Take out all oven furniture before insta[...]

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Tricity Bendix, Major Appliances, Addingt on Way, Luton, Bedfordshire LU4 9QQ Consumer care telephone number 08705 950950 IMPORTANT NOTICE In line with our continuing policy of research a nd development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is a ccurate at the date of printing, but w[...]