English dropdown-ico

Toastmaster 7093S manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Toastmaster 7093S, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Toastmaster 7093S one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Toastmaster 7093S. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Toastmaster 7093S should contain:
- informations concerning technical data of Toastmaster 7093S
- name of the manufacturer and a year of construction of the Toastmaster 7093S item
- rules of operation, control and maintenance of the Toastmaster 7093S item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Toastmaster 7093S alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Toastmaster 7093S, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Toastmaster service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Toastmaster 7093S.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Toastmaster 7093S item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    USE AND CARE GUIDE MODEL 7093S 7093S C onvection Oven-Broiler Questions Call toll free 1 - 800-947 -3744 Monday – Friday , 8:00 a.m. - 5:30 p.m. CST www .toastmaster .com ? • Cooking systems: bake, broil and slow cook • 2-hour timer • Interior oven light • Removable door for easy cleaning • Accessories include wire rack, bake/br oil pan[...]

  • Page 2

    1. READ AND SA VE THESE INSTRUCTIONS W ARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death. Please follow all safety instructions. IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: ◆ Read all instr[...]

  • Page 3

    ◆ Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. ◆ Use extreme caution when removing the bake/broil pan or disposing of hot grease. ◆ When broiling, the bake/broil pan and broil insert must be used. ◆ Do not use appliance for other than intended use. ◆ Do not store any item on top of the app[...]

  • Page 4

    3. Getting T o Know Y our Convection Oven-Broiler A convection oven circulates heated air continuously throughout the oven cavity to maintain uniform temperature around the food. This constant, gentle air flow is what seals in juices, promotes browning and shortens cooking time without turning and basting. Y our T oastmaster ® convection oven can [...]

  • Page 5

    4. FIGURE 3 1. Wire Rack (P/N 21506) 2. Broil Insert (P/N 21507) 3. Bake/Broil Pan (P/N 21508) Bake/Broil Assembly FIGURE 4 1. Wire Rack (Shelf positions 1, 3, 5) 2. Wire Rack Inverted (Shelf positions 2, 4, 6) Selector Dial The oven has three different settings: BAKE, SLOW COOK and BROIL. T urn dial to indicator line above dial to select setting. [...]

  • Page 6

    5. Manual On If you are cooking for less than 15 minutes or do not wish to use the timer feature, turn the dial to MANUAL ON to turn oven on. Return to OFF position when cooking is complete. The indicator light will go off. Indicator Light Once the oven is preheated (10 minutes), the light will continue to turn on and off as the elements cycle indi[...]

  • Page 7

    6. Bake 1. Place bake/broil pan or wire rack into correct position. 2. Plug into 120V ~ 60Hz outlet. 3. Position selector dial to BAKE. T urn temperature control dial to temperature setting. Set timer to MANUAL ON or desired baking time. Oven will shut off automatically if timer is set. Preheat if necessary . The indicator light will cycle off when[...]

  • Page 8

    7. 5. Position selector dial to BAKE. T urn temperature control dial to 325°-350°F (standard roasting temperature). It is not necessary to preheat your oven. Since meats and poultry roast up to 25% faster in a convection oven, a meat thermometer should always be used to gauge internal temperature. The thermometer should be inserted into thickest [...]

  • Page 9

    8. Hints For Roast ◆ A meat thermometer inserted into the center of the meat should always be used to ensure desired doneness. ◆ Roasting is recommended for large, tender cuts of meat and poultry . Seasoning prior to cooking adds to the flavor and the aroma during cooking. ◆ A layer of fat on the top of the roast promotes better browning and [...]

  • Page 10

    9. Hints For Broil ◆ Do not place aluminum foil on top of broil insert. This traps grease and can cause a fire. ◆ T rim excess fat from meat and score edges to prevent curling and thaw frozen meats before broiling. This will reduce smoke during broiling. Slow Cook 1. Remove bake/broil pan from oven. Place wire rack in position 5. No preheat is [...]

  • Page 11

    10. ◆ Separate dishes can cook simultaneously , yet food retains its own flavor . Select foods that will take the same amount of time to cook. ◆ Milk, cream and sour cream may curdle. It is best to add them in the last hour of cooking. If a recipe specifies one of these ingredients as the only liquid in the cooking process, try substituting eva[...]

  • Page 12

    11. Clean-Up Of Non-Stick W alls And Interior 1. Always unplug and allow to cool completely before cleaning or moving. 2. Remove bake/broil pan and wire rack. 3. Clean interior after each use to avoid buildup. 4. Clean with a mild or non-abrasive cleaner and a plastic scouring pad. Do not rub too hard as sur face can be scratched. 5. Rinse and dry [...]

  • Page 13

    12. T o Replace Oven Light 1. Unplug unit and allow oven to cool completely . 2. Remove screw from oven light bracket, holding onto bracket to prevent glass from falling. 3. Remove bracket and glass. 4. Remove bulb by turning counter -clockwise. 5. Replace with new bulb, turning clockwise. 6. Replace glass and bracket, being sure the two tabs on th[...]

  • Page 14

    13. LIMITED ONE YEAR W ARRANTY W arranty: This T oastmaster ® product is warranted to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product. W arranty Coverage: This warranty is void if the product has been damaged [...]

  • Page 15

    14. EVERYBODY EA TS. It’ s a fact of life. But sometimes preparing meals can become a chore. That’ s why TOASTMASTER has been invited into millions of kitchens just like yours so we can HELP YOU MASTER your mixing, baking, grilling, toasting, brewing, heating and serving tasks WITH EASE AND STYLE. The TOASTMASTER name stands for a CELEBRA TION [...]

  • Page 16

    USE AND CARE GUIDE MODEL 7093S 7093S C onvection Oven-Broiler Questions Call toll free 1 - 800-947 -3744 Monday – Friday , 8:00 a.m. - 5:30 p.m. CST www .toastmaster .com ? • Cooking systems: bake, broil and slow cook • 2-hour timer • Interior oven light • Removable door for easy cleaning • Accessories include wire rack, bake/br oil pan[...]