English dropdown-ico

Toastmaster 1188 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Toastmaster 1188, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Toastmaster 1188 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Toastmaster 1188. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Toastmaster 1188 should contain:
- informations concerning technical data of Toastmaster 1188
- name of the manufacturer and a year of construction of the Toastmaster 1188 item
- rules of operation, control and maintenance of the Toastmaster 1188 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Toastmaster 1188 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Toastmaster 1188, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Toastmaster service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Toastmaster 1188.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Toastmaster 1188 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    READ AND SAVE THESE INSTRUCTIONS Bread Machines Use and Care Guide Recipe Book Models 1188, 1189S W ARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death. Please follow all safety instructions. P/NO.:3874FB3062R ?? QUESTIONS ?? Before Contacting Y our Retailer Cal l T OLL-FREE 1-800-9[...]

  • Page 2

    - 2 - T ABLE OF CONTENTS IMPOR T ANT SAFEGUARDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 BREAD MACHINE INTRODUCTION . . . . . . . . . . . . . . . [...]

  • Page 3

    - 3 - IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should alwa ys be follo wed to reduce the risk of fire, electric shock and injury to persons, including the following: 1. Read all instructions before using this appliance. 2. T o protect against electric shock do not immerse cord, plug, or appliance in water or[...]

  • Page 4

    - 4 - BEFORE Y OUR FIRST USE Carefully unpack the bread machine and remo v e all packaging materials .T o remov e any dust that ma y hav e accumulated during packaging, wash the bread pan and kneading blade. Do not immerse. (See cleaning instructions on page 9.) Wipe the outside of the bread machine with a damp cloth.Do not use harsh or abrasive cl[...]

  • Page 5

    - 5 - BREAD MACHINE INTRODUCTION n P arts[...]

  • Page 6

    - 6 - n Control Panel - Model 1188 shown When a bread machine is packaged for shipment, a clear plastic film is placed ov er the control panel as protection.This film may either be remov ed or left on. If you choose to leav e it on, it will come off with use. If you want to cancel the selected program, press the STOP pad and hold it down f or more [...]

  • Page 7

    - 7 - n Basic Features[...]

  • Page 8

    - 8 - n Program Specifications[...]

  • Page 9

    - 9 - CLEANING INSTRUCTIONS CLEANING (Always unplug unit) ANY SERVICING REQUIRING DISASSEMBL Y , OTHER THAN THE CLEANING DESCRIBED BELOW , SHOULD BE PERFORMED BY AN AUTHORIZED SERVICE REPRESENT A TIVE. • Av oid using any cleaning agents other than dish detergent. • Do not use steel wool or other abrasive materials . • Do not wash any parts in[...]

  • Page 10

    - 10 - INGREDIENTS Congratulations! Y ou hav e just acquired a TO ASTMASTER ® Bread Machine .T oastmaster Inc. has become a household name you can count on, as has RED STAR ® Y east.The home economists at RED STAR ® Y east and TO ASTMASTER hav e combined their efforts to provide the recipes in this cookbook. Many hours of de v eloping and testin[...]

  • Page 11

    - 11 - becomes gluten.When kneaded, gluten becomes elastic and gives the breads better str u c t u r e. I n c o n t r ast, all-purpose flour, milled from a combination of soft and hard wheat, becomes elastic too easily for use in a bread machine and quickly loses its ability to stretch w e l l . As a result, bread made from all-purpose flour will b[...]

  • Page 12

    - 12 - n Lemon Juice: Helps Dough Rise The addition of lemon juice, fresh or bottled, helps improv e the ov erall structure of your loaf . Only you, the baker, will know it is there! Y ou may omit the lemon juice from our recipes, ho wev er, it may result in a slightly shorter loaf. n Cinnamon And Garlic: Not T rue Friends Of Y east Previously, cin[...]

  • Page 13

    - 13 - SAL T Salt-free recipes are not successful. Dietetically sodium free (less than 5 mg sodium per serving) or low salt (less than 1/2 the sodium of table salt) may be used in equal amounts. The bread will be coarser. EGGS Egg beaters may be used as directed on the carton. Tw o egg whites may be substituted for one egg. REMEMBER, all egg produc[...]

  • Page 14

    - 14 - PROGRAMMING n Programming Bread Or Dough 1 Open the lid and remov e the bread pan by pulling straight up, using the handle. 4 Insert bread pan until it fits securely into bottom of bread machine. 2 Mount the kneading blade on the shaft, flat side down. 3 Place all ingredients in bread pan. NOTE: When using the timer, add the y east last on t[...]

  • Page 15

    - 15 - 5 6 Close the lid. Plug into 120 V ~ 60 Hz outlet.The display indicator will light up . Select program and baking control. 7 Press STAR T. The time left f or the prog ram to be finished is displa yed and counts down. All bread programs except Basic will beep to add additional ingredients during the second knead.Opening lid will not stop knea[...]

  • Page 16

    - 16 - n Programming The Dela y Timer (Bread or Dough) Set the prog r am and crust color . Before pressing STAR T , set the timer for ho wev er long you want to wait before the bread is done: 4:10 to 13 hours . The Baking Control function is used to select the color of the crust. It can be baked medium, light or dark. It is not necessary to press t[...]

  • Page 17

    - 17 - RECIPE INDEX BREADS Banana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Banana Granola . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Bloody Mar y . . . . . . . . . . [...]

  • Page 18

    - 18 - DA Y OLD BREAD USES Bread Pudding . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 Breaded Pineapple . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 Crunchy Bread Snacks . . . . . . . . . [...]

  • Page 19

    - 19 - BREAD . . . AS EASY AS 1 - 2 - 3 FOOD GUIDE PYRAMID 1. Add ingredients to the bread pan in the order listed. Place the bread pan in the bread machine . 2. Close the lid. Select the desired setting. Press STAR T. 3. When finished baking, remo v e bread pan from the bread machine. Inv ert and shake to remov e the loaf . Allow loaf to cool stan[...]

  • Page 20

    - 20 - BREADS W e suggest starting your bread baking with this White Bread Recipe . F ollow each step carefully. These steps, a summary of previous pages, hav e been written to eliminate the most common errors in bread machine baking and may be helpful for any recipe. WHITE 1 pound 1 1/2 pounds 2 pounds water 80°F/27°C 3/4 cup + 1 TBL 1 cup 1 1/2[...]

  • Page 21

    - 21 - FRENCH 1 pound 1 1/2 pounds 2 pounds water 80°F/27°C 3/4 cup + 2 TBL 1 cup + 2 TBL 1 1/2 cups lemon juice 1 tsp 1 tsp 1 tsp oil 1 TBL 1 1/2 TBL 2 TBL sugar 1 TBL 1 1/2 TBL 2 TBL salt 1 tsp 1 tsp 1 tsp bread flour 2 1/4 cups 3 1/2 cups 4 cups active dry yeast 1 1/4 tsp 2 tsp 2 1/4 tsp program 4 4 4 Insta 5 Y east: 1 3/4 tsp 2 1/2 tsp 2 3/4 [...]

  • Page 22

    - 22 - MILK 1 pound 1 1/2 pounds 2 pounds milk 3/4 cup 1 cup 1 cup + 6 TBL lemon juice 1 tsp 1 tsp 1 tsp oil 2 TBL 2 TBL 3 TBL sugar 1 tsp 1 1/2 tsp 2 tsp salt 1/2 tsp 1 1/2 tsp 2 tsp bread flour 2 cups 3 cups 4 cups active dry yeast 1 tsp 1 3/4 tsp 2 tsp program 1 1 1 BUTTERMILK 1 1/2 pounds 2 pounds cultured buttermilk 80°F/27°C 1 cup + 2 TBL 1[...]

  • Page 23

    - 23 - SOURDOUGH STARTER active dry yeast 2 1/4 tsp water 110°F/43°C 2 cups bread flour 3 1/2 cups sugar 1TBL In a 4 quart glass container, dissolve yeast in water 110°F/43°C; let stand 5 minutes, add flour and sugar . Stir with plastic or wooden spoon until blended. Mixture will be thick; remaining lumps will dis - solve during fermentation pr[...]

  • Page 24

    - 24 - CINNAMON RAISIN 1 pound 1 1/2 pounds 2 pounds water 80°F/27°C 3/4 cup 1 cup 1cup + 6 TBL lemon juice 1 tsp 1 tsp 1 tsp oil 1 TBL 1 1/2 TBL 2 TBL brown sugar 1 1/2 TBL 2 1/2 TBL 3 TBL salt 1 tsp 1 1/2 tsp 2 tsp dry milk 1 TBL 1 1/2 TBL 2 TBL bread flour 2 1/4 cups 3 cups 4 cups active dry yeast 1 3/4 tsp 2 1/4 tsp 1 TBL cinnamon* 1 tsp 2 ts[...]

  • Page 25

    - 25 - DRIED FRUIT 1 pound 1 1/2 pounds 2 pounds water 80°F/27°C 3/4 cup 1 cup + 1 TBL 1 1/4 cups lemon juice 1 tsp 1 tsp 1 tsp oil 2 1/2 TBL 3 TBL 1/4 cup brown sugar 1 1/2 TBL 2 1/2 TBL 1/4 cup salt 1 tsp 1 1/2 tsp 2 tsp dry milk 1 TBL 1 1/2 TBL 2 1/2 TBL bread flour 2 1/4 cups 3 cups 3 3/4 cups active dry yeast 1 1/4 tsp 2 1/2 tsp 1 TBL + 1 ts[...]

  • Page 26

    - 26 - HONEY GRANOLA 1 pound 1 1/2 pounds 2 pounds water 80°F/27°C 3/4 cup + 2 TBL 1 cup + 2 TBL 1 cup + 6 TBL lemon juice 1 tsp 1 tsp 1 tsp oil 2 TBL 1/4 cup 5 TBL honey 2 TBL 2 1/2 TBL 3 TBL salt 1/2 tsp 1 tsp 2 tsp dry milk 2 TBL 2 1/2 TBL 3 TBL bread flour 2 1/2 cups 3 cups 4 1/4 cups granola cereal 2/3 cup 3/4 cup 1 cup active dry yeast 1 1/[...]

  • Page 27

    - 27 - MAPLE 1 1/2 pounds 2 pounds water 80°F/27°C 1 cup 1 1/3 cups lemon juice 1 tsp 1 tsp oil 1/4 cup 6 TBL maple syrup 1/4 cup 6 TBL maple flavoring 1/2 tsp 3/4 tsp salt 2 tsp 1 TBL bread flour 3 cups 4 1/2 cups dry oatmeal, quick or regular 1 cup 1 1/2 cups walnuts 3/4 cup 1 cup active dry yeast 2 tsp 1 TBL program 1 1 PEACH 1 pound 1 1/2 pou[...]

  • Page 28

    - 28 - SOY ALMOND FRUIT 1 1/2 pounds water 80°F/27°C 1 cup lemon juice 1 tsp oil 3 TBL almond extract 1/2 tsp sugar 2 1/2 TBL salt 1 1/2 tsp dry milk 1 1/2 TBL bread flour 2 1/2 cups soy flour 1/2 cup active dry yeast 2 1/2 tsp dried mixed fruit, diced* 1/2 cup almonds, slivered* 2 TBL program 2 *add at the beep SOY CINNAMON RAISIN 1 1/2 pounds w[...]

  • Page 29

    - 29 - SOY HERB 1 1/2 pounds water 80°F/27°C 1 cup + 2 TBL lemon juice 1 tsp oil 2 TBL sugar 3 TBL salt 1 1/2 tsp dry milk 1 TBL dried dill weed 1 tsp garlic salt 1/2 tsp dry mustard 1/2 tsp dried basil 1/4 tsp dried oregano 1/4 tsp bread flour 2 3/4 cups soy flour 1/2 cup active dry yeast 1 1/2 tsp program 2 F or best results use light baking co[...]

  • Page 30

    - 30 - BLOODY MAR Y 1 pound 1 1/2 pounds 2 pounds water 80°F/27°C 1/4 cup 1/3 cup + 2 TBL 1/4 cup lemon juice 1 tsp 1 tsp 1 tsp oil 1 TBL 1 1/2 TBL 3 TBL b loody mary mix 80°F/27°C 1/2 cup 3/4 cup 1 cup sugar 1 TBL 1 1/2 TBL 3 TBL salt 1/2 tsp 3/4 tsp 1 tsp bread flour 2 cups 3 cups 4 cups dried parsle y 1 TBL 2 TBL 3 TBL green onion tops, chop[...]

  • Page 31

    - 31 - CORN 1 pound 1 1/2 pounds 2 pounds egg room temperature 1 1 2 plus enough water 80°F/27°C to equal 3/4 cup + 1 TBL 1 cup + 2 TBL 1 cup + 3 TBL lemon juice 1 tsp 1 tsp 1 tsp oil 2 TBL 3 TBL 1/4 cup honey 2 TBL 3 TBL 1/4 cup salt 1 tsp 1 1/2 tsp 1 3/4 tsp dry milk 1 TBL 2 TBL 2 1/2 TBL bread flour 2 cups 3 cups 4 cups corn meal 1/4 cup 1/3 c[...]

  • Page 32

    - 32 - ITALIAN HERB 1 pound 1 1/2 pounds 2 pounds water 80°F/27°C 3/4 cup + 2 TBL 1 cup + 2 TBL 1 1/4 cups + 2 TBL lemon juice 1 tsp 1 tsp 1 tsp oil 4 tsp 2 TBL 3 TBL sugar 1 TBL 3 TBL 3 TBL salt 1 tsp 1 1/2 tsp 2 tsp dry milk 1 TBL 2 TBL 2 TBL bread flour 2 1/4 cups 3 1/4 cups 3 3/4 cups dried Italian seasoning 1 tsp 2 tsp 1 TBL active dry yeast[...]

  • Page 33

    - 33 - PO TATO 1 pound 1 1/2 pounds 2 pounds egg(s) room temperature 1 2 2 plus enough water 80°F/27°C to equal 3/4 cup 1 cup + 3 TBL 1 1/4 cups + 2 TBL lemon juice 1 tsp 1 tsp 1 tsp oil 2 TBL 2 TBL + 2 tsp 3 TBL sugar 4 tsp 2 TBL 2 TBL salt 1 tsp 1 1/2 tsp 2 tsp dry milk 2 TBL 3 TBL 1/4 cup white pepper 1/8 tsp 1/4 tsp 1/4 tsp potato buds 1/4 cu[...]

  • Page 34

    - 34 - SUNFLOWER AND SESAME SEED 1 1/2 pounds 2 pounds egg(s) room temperature plus enough 1 1 water 80°F/27°C to equal 1 cup 1 cup + 1 TBL lemon juice 1 tsp 1 tsp oil 2 TBL 3 TBL molasses 1 TBL 2 TBL sugar 2 tsp 1 TBL salt 1 tsp 1 1/2 tsp bread flour 2 1/2 cups 2 3/4 cups whole wheat flour 1/2 cup 1 cup active dry yeast 1 1/2 tsp 2 1/2 tsp sesam[...]

  • Page 35

    - 35 - WHITE WHEA T WITH GLUTEN 1 pound 1 1/2 pounds water 80°F/27°C 1 cup 1 1/4 cups lemon juice 1 tsp 1 tsp oil 1 1/2 TBL 7 tsp molasses 2 TBL 2 1/2 TBL salt 1 tsp 1 1/2 tsp dry milk 1 1/2 TBL 2 TBL whole wheat flour 2 1/2 cups 3 3/4 cups gluten 1 1/2 TBL 2 1/2 TBL active dry yeast 1 1/2 tsp 2 1/4 tsp program 3 3 WHITE WHEA T 1 pound 1 1/2 poun[...]

  • Page 36

    - 36 - WHOLE GRAIN 1 pound 1 1/2 pounds 2 pounds water 80°F/27°C 1/4 cup 1/3 cup 1/2 cup cultured buttermilk 80°F/27°C 2/3 cup 1 cup 1 1/3 cups lemon juice 1 tsp 1 tsp 1 tsp oil 2 tsp 1 TBL 1 TBL + 1 tsp molasses 3 TBL 1/4 cup 1/3 cup salt 1 1/2 tsp 2 tsp 1 TBL baking soda 3/4 tsp 1 tsp 1 1/2 tsp oat bran 3 TBL 1/4 cup 1/3 cup corn meal 3 TBL 1[...]

  • Page 37

    - 37 - SOUTHERN BARLEY 1 pound 1 1/2 pounds egg(s) room temperature 1 1 plus enough water 80°F/27°C to equal 3/4 cup + 2 TBL 1 cup lemon juice 1 tsp 1 tsp oil 1 TBL 4 tsp honey 1 TBL 2 TBL salt 1 tsp 1 1/2 tsp dry milk 2 TBL 3 TBL barley , cooked 3 TBL 4 TBL gr its, cooked 2 tsp 1 TBL oat bran cereal, uncooked 1/4 cup 1/3 cup whole wheat flour 1/[...]

  • Page 38

    - 38 - ONION RYE 1 pound 1 1/2 pounds 2 pounds egg(s) room temperature 1 1 2 plus enough water 80°F/27°C to equal 3/4 cup + 1 TBL 1 cup + 2 TBL 1 1/3 cups lemon juice 1 tsp 1 tsp 1 tsp oil 1 TBL 1 1/2 TBL 2 TBL honey 2 TBL 3 TBL 1/4 cup dry milk 1 TBL 2 TBL 3 TBL salt 1 tsp 1 1/2 tsp 2 tsp bread flour 1 cup 1 1/2 cups 2 1/4 cups whole wheat flour[...]

  • Page 39

    - 39 - CRUNCHY CRACKED WHEA T 1 pound 1 1/2 pounds water* 1 cup 1 1/2 cups cracked wheat* 1/2 cup 3/4 cup lemon juice 1 tsp 1 tsp oil 4 tsp 2 TBL sugar 4 tsp 2 TBL salt 1 1/2 tsp 2 tsp bread flour 2 cups 3 cups active dry yeast 1 1/2 tsp 2 1/4 tsp program 2 2 *pour boiling water o v er cracked wheat; let stand until temperature cools to 80°F/27°C[...]

  • Page 40

    - 40 - DA Y OLD BREAD USES BREADED PINEAPPLE white bread, 1 inch cubes 2 cups chunked pineapple, 15 oz. 1 can margarine 1/4 cup sugar 1/2 cup cornstarch 2 TBL Place bread and drained pineapple into greased baking pan. Cook pineapple juice plus enough w ater to equal 1 cup, margarine, sugar and cornstarch until thick. P our over pineapple and bread,[...]

  • Page 41

    - 41 - DOUGH . . . AS EASY AS 1 - 2 - 3 1. Add ingredients to the bread pan in the order listed. Refer to page 20 for measuring information. Place the bread pan in the bread machine. 2. Close the lid. Select the DOUGH setting. Press STAR T. 3. Remov e the dough from the bread pan when the beeper sounds eight times . F ollow shaping and baking instr[...]

  • Page 42

    - 42 - DINNER ROLLS 12 rolls 18 rolls 24 rolls egg room temperature 1 1 1 plus enough water 80°F/27°C to equal 3/4 cup 1 cup + 1 TBL 1 1/3 cups lemon juice 1 tsp 1 tsp 1 tsp oil 2 TBL 3 TBL 1/4 cup sugar 2 TBL 3 TBL 1/4 cup salt 1/2 tsp 1 tsp 1 1/2 tsp bread flour 2 cups 3 1/4 cups 4 cups active dry yeast 1 tsp 1 1/2 tsp 2 tsp program 6 6 6 Metho[...]

  • Page 43

    - 43 - WHEAT DINNER ROLLS 12 rolls 18 rolls water 80°F/27°C 3/4 cup 1 1/2 cups lemon juice 1 tsp 1 tsp oil 1 TBL 2 TBL brown sugar 2 TBL 1/4 cup salt 1/2 tsp 1 tsp dry milk 1 TBL 2 TBL bread flour 1 1/4 cups 2 1/2 cups whole wheat flour 1 cup 2 cups active dry yeast 1 1/2 tsp 2 tsp program 6 6 Method 1. Place on a lightly floured surface . Divide[...]

  • Page 44

    - 44 - FRENCH BREAD water 80°F/27°C 1 1/4 cups lemon juice 1 tsp sugar 1 TBL salt 1 tsp bread flour 3 1/2 cups active dry yeast 1 TBL Glaze: water 2 TBL salt 1/2 tsp program 6 Method 1. Place on a lightly floured surface . Roll into a large rectangle . Starting with the longest side, roll up tightly, pressing the seams to seal and tapering each e[...]

  • Page 45

    - 45 - CHEEZY GARLIC ROLLS 18 rolls 24 rolls egg room temperature plus enough 1 1 water 80°F/27°C to equal 1 cup 1 1/3 cups lemon juice 1 tsp 1 tsp oil 2 TBL 3 TBL sugar 1/3 cup 1/2 cup salt 1 tsp 1 1/2 tsp bread flour 3 1/2 cups 4 1/2 cups active dry yeast 1 1/2 tsp 2 tsp T opping: parmesan cheese 1/2 cup 2/3 cup garlic, finely minced 1 1/2 TBL [...]

  • Page 46

    - 46 - REFRESHING ROLLS 12 rolls 18 rolls egg room temperature plus enough 1 1 water 80°F/27°C to equal 1 cup 1 1/2 cups lemon juice 1 tsp 1 tsp b utter 1/4 cup 1/3 cup brown sugar 1/3 cup 1/2 cup salt 1 tsp 1 1/2 tsp bread flour 3 1/2 cups 4 1/2 cups active dry yeast 1 1/2 tsp 2 tsp T opping: b utter, melted 1/2 cup 3/4 cup orange peel, g rated [...]

  • Page 47

    - 47 - CHALLAH BRAID regular large egg(s) room temperature plus enough 1 1 water 80°F/27°C to equal 3/4 cup 1 cup + 1 TBL lemon juice 1 tsp 1 tsp oil 2 TBL 3 TBL sugar 1 1/2 TBL 2 TBL salt 1 tsp 1 1/2 tsp bread flour 2 cups 3 1/4 cups active dry yeast 1 tsp 1 1/2 tsp Glaze: egg yolk(s), beaten 1 1 water 1 TBL 1 TBL T opping: poppy seeds 1 tsp 1 T[...]

  • Page 48

    - 48 - WHOLE WHEAT PIZZA CRUST 2 thin crusts water 80°F/27°C 1 cup lemon juice 1 tsp oil 2 TBL sugar 1 TBL salt 1 tsp whole wheat flour 1 cup bread flour 1 1/2 cups active dry yeast 2 1/4 tsp program 6 Method 1. Place on a lightly floured surface . Divide in half and press onto a 12 inch pizza pan. (Sprinkle each pan with 1 tablespoon of cornmeal[...]

  • Page 49

    - 49 - BA GELS 8 bagels water 80°F/27°C 1 cup lemon juice 1 tsp sugar 1 1/2 TBL salt 1 tsp bread flour 3 cups active dry yeast 2 1/4 tsp Glaze: egg, beaten 1 T oppings (optional): sesame seeds, poppy seeds, crac k ed wheat, wheat flakes, or dried onion flakes program 6 B ANANA WHEAT B A GELS 12 ba g els egg room temperature plus 1 enough water 80[...]

  • Page 50

    - 50 - ALMOND CHERRY COFFEE CAKE 1 coffee cake water 80°F/27°C 1 cup lemon juice 1 tsp oil 1 TBL sugar 1 1/2 TBL salt 3/4 tsp dry milk 1 TBL bread flour 3 1/4 cups active dry yeast 1 1/2 tsp Filling: cream cheese, room temperature 8 oz sugar 2 TBL maraschino cherries, chopped 1/2 cup milk, liquid 1 TBL almond extract 1/2 tsp Glaze: powdered sugar[...]

  • Page 51

    - 51 - CINNAMON ROLLS 16 rolls egg room temperature plus 1 enough water 80°F/27°C to equal 1 cup lemon juice 1 tsp oil 3 TBL sugar 1/3 cup salt 1 tsp bread flour 3 1/2 cups active dry yeast 1 1/2 tsp Filling: butter, softened 1/3 cup sugar 1/4 cup cinnamon 2 TBL walnuts, finely chopped (optional) 1/4 cup raisins (optional) 1/4 cup Glaze: powdered[...]

  • Page 52

    - 52 - STICKY BREAKFAST ROLLS 12 rolls egg(s) room temperature plus 1 enough water 80°F/27°C to equal 1 1/4 cups lemon juice 1 tsp oil 3 1/2 tsp sugar 1/3 cup salt 1 tsp bread flour 3 1/2 cups active dry yeast 1 1/2 tsp Filling: butter, softened 1/2 cup sugar 1/3 cup cinnamon 1 TBL walnuts or pecans, chopped 1/2 cup T opping: butter, melted 3/4 c[...]

  • Page 53

    - 53 - SOFT PRETZELS 16 pretzels water 80°F/27°C 1 1/4 cups egg yolk room temperature 1 lemon juice 1 tsp oil 1 TBL sugar 2 TBL salt 1 tsp white pepper 1/8 tsp bread flour 3 1/2 cups active dry yeast 1 TBL Glaze: egg white 1 water 1 TBL T oppings (optional): kosher salt sesame seeds program 6 Method 1. On a lightly floured surface cut dough into [...]

  • Page 54

    - 54 - THE JOYS OF JAM . . . AS EASY AS 1 - 2 - 3 B ASIC RECIPE berries 2 cups sugar 3/4 cup lemon juice 2 TBL CAUTION: DO NOT EXCEED THESE AMOUNTS program 7 (Model 1188 only) W e think homemade jam and fresh bread are a match made in hea v en. And as we tested jam recipes in the T oastmaster test kitchen, we disco v ered that jam also makes a tast[...]

  • Page 55

    - 55 - B UTTER . . . AS EASY AS 1 - 2 - 3 (Model 1189S only) Although the old-fashioned churning method used to require a lot of time and elbow grease, making butter in your T oastmaster Bread & Butter Maker is now as easy as 1 - 2 - 3. make the butter first, add the additional ing r e d i e n t s , cover tightly and store in the refr i g e ra [...]

  • Page 56

    - 56 - n Fla vored Butters T o mak e “fla vored butters,” prepare plain butter as directed. Place butter into a deep bowl and beat in ingredients with a hand mixer until well blended. Ser v e with fish, meat, poultry , vegetables, bagels , crackers and bread. Special thanks to the following organizations for their assistance: American Dairy Ass[...]

  • Page 57

    FULL FLA V ORS butter 1/2 cup red bell pepper, chopped 1 lemon juice 1 1/2 TBL dried tarragon 1/2 tsp dried thyme 1/4 tsp salt 1/8 tsp white pepper, ground 1/8 tsp RED BELL PEPPER b utter 1/2 cup dried Italian herb seasoning 3/4 tsp garlic powder 1/2 tsp black pepper, ground 1/2 tsp cheddar cheese, shredded 1 cup lemon juice 3/4 tsp CHEESABUTTER bu[...]

  • Page 58

    - 58 - FRESH HERB FLA V ORS b utter 1/2 cup fresh basil, chopped OR 2 tsp dried basil 1/2 tsp garlic powder 1/8 tsp black pepper, ground 1/8 tsp salt 1/4 tsp B ASIL GARLIC butter 1/2 cup lemon juice 1/4 cup fresh oregano, chopped OR 2 TBL dried oregano 1 tsp salt 1/2 tsp b lack pepper, ground 1/8 tsp LEMON OREGANO butter 1/2 cup fresh cilantro, cho[...]

  • Page 59

    - 59 - BEFORE CALLING FOR SERVICE n Questions and Answer s Questions Why does the height and shape of bread differ in each loaf? The bread has an unusual aroma.Why? The kneading blade comes out with the bread. The bread has a floured corner. Why can the timer not be set for more than 13 hours? Can ingredients be halved or doubled? Can fresh milk be[...]

  • Page 60

    - 60 - n Checklist[...]

  • Page 61

    - 61 - n Suggestions The f o l l o wing suggestions have a corresponding number found on the chec k l i s t . Be sure to read b o t h . 1. Plug into 120 V ~ 60 Hz outlet. 2. Open lid, remo v e bread pan and allow to cool. 3. Needs service . 4. Wait until program is complete; unplug, allow to cool and clean. 5. Only open lid during kneading process [...]

  • Page 62

    - 62 - SERVICE INFORMA TION SPECIFICA TIONS Please refer to warranty statement to determine if in-warranty service applies. This appliance must be serviced by a T oastmaster authorized service center . Unauthorized service will void your warranty . Consult your phone directory under “Appliances-Household-Small-Service and Repair ,” or call 1-80[...]

  • Page 63

    ONE YEAR LIMITED W ARRANTY T oastmaster Inc. w arrants this product, to original purchaser, for one year from purchase date to be free of defects in material and workmanship. This w a r r anty is the only written or express w a r r anty given by Toastmaster Inc.This w a r ra n t y gives you specific legal rights .Y ou may ha v e other rights which [...]