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Toastmaster Bread Box manual

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Table of contents for the manual

  • Page 1

    [...]

  • Page 2

    2 Contents Meet Y our T oastmaster Bread Box™ . . . . . . . . . . . . . . . . . . . . . . . 2 BEFORE YOU BAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-5 BREAD BAKE RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6-13 DOUGH RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14-22 [...]

  • Page 3

    3 ALTITUDE CHART The altitude chart is not a recipe but a guide to use to change key ingredients in a recipe if it doesn’t work as printed. All recipes were developed at sea level - approximately . Adjustments may be necessary if your altitude is 2000 feet or higher . T ry the recipe as printed first unless you have experimented on other recipes [...]

  • Page 4

    4 1. Atmospheric pressure is less at high elevations which makes the dough rise faster. In Utah, the dough can rise 2 1 ⁄ 2 to 3 times its volume in the first rising before it is ready to punch down. Recipes need less yeast as the altitude increases to slow the rising so that the dough has time to develop a good flavor and texture. The higher the[...]

  • Page 5

    5 BEFORE YOU BAKE REFER TO USE AND CARE GUIDE FOR DETAILED INSTRUCTIONS CHECK THE PARTS T AKE HEED CHOOSE A SETTING DELAYED FINISH CLEANING YOUR BREAD BOX™ Get familiar with machine. • Read the use and care guide carefully . • Examine the removable parts . . . the bread pan and kneading blade. • Return these parts to the machine to get the [...]

  • Page 6

    6 THE BREAD-BAKE RECIPES The recipes below are recommended for your “first try” loaves. Simply follow the instructions in the use and care guide. Remember to add ingredients in the correct amounts and in the order listed. Always check the bottom of the recipe to see which setting is used for that size recipe. The same recipe can use dif ferent [...]

  • Page 7

    7 I n g r e d i e n t s 1 Pound 1 1 ⁄ 2 P o u n d s 2 Pounds w a t e r 3 ⁄ 4 cup plus 1 cup plus 1 cup plus 2 T B L 2 T B L 7 T B L o i l 1 T B L 1 1 ⁄ 2 T B L 2 T B L lemon juice 1 tsp 1 tsp 1 tsp s a l t 3 ⁄ 4 t s p 1 tsp 1 1 ⁄ 4 t s p s u g a r 1 tsp 1 1 ⁄ 2 t s p 2 t s p bread flour 2 1 ⁄ 4 c u p s 3 1 ⁄ 2 c u p s 4 1 ⁄ 3 c u [...]

  • Page 8

    8 I n g r e d i e n t s 1 Pound 1 1 ⁄ 2 P o u n d s 2 Pounds w a t e r 3 ⁄ 4 c u p 3 ⁄ 4 c u p 1 1 ⁄ 2 c u p s plus 3 T B L lemon juice 1 tsp 1 tsp 1 tsp s a l t 1 ⁄ 2 t s p 1 tsp 1 1 ⁄ 2 t s p s u g a r 2 T B L 3 T B L 1 ⁄ 4 c u p bread flour 2 1 ⁄ 4 c u p s 3 cups 4 1 ⁄ 4 c u p s active dry 1 tsp 1 1 ⁄ 4 t s p 1 3 ⁄ 4 t s p [...]

  • Page 9

    9 Ingredients 1 Pound 1 1 ⁄ 2 Pounds 2 Pounds egg (s) plus 1 2 2 enough water to equal 3 ⁄ 4 cup 1 cup 1 1 ⁄ 2 cups plus 3 TBL plus 1 T B L oil 2 TBL 2 TBL 3 TBL plus 2 tsp lemon juice 1 tsp 1 tsp 1 tsp dry milk 2 TBL 3 TBL 1 ⁄ 4 cup salt 1 tsp 1 1 ⁄ 2 tsp 2 tsp sugar 4 tsp 2 TBL 2 TBL white pepper 1 ⁄ 8 tsp 1 ⁄ 8 tsp 1 ⁄ 4 tsp inst[...]

  • Page 10

    10 Ingredients 1 1 ⁄ 2 Pounds 2 Pounds egg plus 1 1 enough water to equal 1 cup 1 cup plus 2 TBL oil 2 TBL 3 TBL lemon juice 1 tsp 1 tsp honey 1 TBL 2 TBL salt 1 tsp 1 1 ⁄ 2 tsp sugar 2 tsp 1 TBL sesame seeds 2 TBL 3 TBL cumin seeds 1 ⁄ 4 tsp 1 ⁄ 4 tsp sunflower seeds 1 1 ⁄ 2 TBL 2 TBL bread flour 2 1 ⁄ 2 cups 2 3 ⁄ 4 cups whole wheat[...]

  • Page 11

    11 Ingredients 1 Pound 1 1 ⁄ 2 Pounds 2 Pounds egg(s) plus 1 1 2 enough water to equal 7 ⁄ 8 cup 1 cup plus 1 1 ⁄ 3 cups 2 TBL oil 1 TBL 1 1 ⁄ 2 TBL 2 TBL lemon juice 1 tsp 1 tsp 1 tsp honey 2 TBL 3 TBL 1 ⁄ 4 cup dry milk 1 TBL 2 TBL 3 TBL salt 1 tsp 1 1 ⁄ 2 tsp 2 tsp bread flour 1 cup 1 1 ⁄ 2 cups 2 1 ⁄ 4 cups whole wheat 1 ⁄ 2 c[...]

  • Page 12

    12 Ingredients 1 Pound 2 Pounds egg(s) plus 1 2 enough water to equal 1 ⁄ 2 cup 1 cup plus 2 TBL mashed banana’s 1 ⁄ 3 cup 1 ⁄ 2 cup oil 1 TBL 1 TBL lemon juice 1 tsp 1 tsp dry milk 1 ⁄ 4 cup 6 TBL salt 1 tsp 1 1 ⁄ 2 tsp sugar 3 TBL 3 TBL ginger 1 ⁄ 4 tsp 1 ⁄ 2 tsp instant coffee 1 1 ⁄ 2 tsp 2 1 ⁄ 4 tsp granules bread flour 2 2 [...]

  • Page 13

    13 Ingredients 1 1 ⁄ 2 Pounds water 1 cup plus 2 TBL oil 2 TBL lemon juice 1 tsp salt 1 tsp sugar 2 TBL dry milk 1 ⁄ 4 cup onion salt 1 tsp dry mustard 1 tsp bread flour 2 1 ⁄ 2 cups soy flour 1 ⁄ 2 cup active dry yeast 1 1 ⁄ 2 tsp shredded cheddar 1 1 ⁄ 2 cups cheese Use Setting 8 SOY CHEDDAR CHEESE BREAD Ingredients 1 1 ⁄ 2 Pounds w[...]

  • Page 14

    14 Real Dough ... the easy way The DOUGH setting allows you to make a variety of doughs. The machine does the mixing and kneading: you do the shaping and baking. Be sure to allow time for the dough to “rest” and “rise,” as indicated. And remember the key guide words, “light” and “little” . . . use a light touch when rolling and shap[...]

  • Page 15

    15 Ingredients 16 rolls 24 rolls egg plus 1 1 enough water to equal 1 cup 1 1 ⁄ 2 cups lemon juice 1 tsp 1 tsp bread flour 3 1 ⁄ 2 cups 4 1 ⁄ 2 cups salt 1 tsp 1 1 ⁄ 2 tsp sugar 1 ⁄ 3 cup 1 ⁄ 2 cup oil 1 ⁄ 4 cup 1 ⁄ 3 cup active dry 1 1 ⁄ 2 tsp 2 tsp yeast Filling: butter, softened 1 ⁄ 3 cup 1 ⁄ 2 cup brown sugar, 1 ⁄ 3 cup [...]

  • Page 16

    16 Ingredients 12 rolls 18 rolls 24 rolls egg plus 1 1 1 enough water to 3 ⁄ 4 cup 1 cup 1 1 ⁄ 3 cups equal plus 1 TBL lemon juice 1 tsp 1 tsp 1 tsp bread flour 2 cups 3 1 ⁄ 4 cups 4 cups salt 1 ⁄ 2 tsp 1 tsp 1 1 ⁄ 2 tsp sugar 2 TBL 3 TBL 1 ⁄ 4 cup oil 2 TBL 3 TBL 1 ⁄ 4 cup active dry 1 tsp 1 1 ⁄ 2 tsp 2 tsp yeast Place ingredients [...]

  • Page 17

    17 Ingredients 12 rolls 18 rolls water 3 ⁄ 4 cup 1 1 ⁄ 2 cups lemon juice 1 tsp 1 tsp bread flour 1 1 ⁄ 4 cups 2 1 ⁄ 2 cups whole wheat 1 cup 2 cups flour salt 1 ⁄ 2 tsp 1 tsp light brown 2 TBL 1 ⁄ 4 cup sugar, firmly packed dry milk 1 TBL 2 TBL oil 1 TBL 2 TBL active dry 1 1 ⁄ 2 tsp 2 tsp yeast Place ingredients in bread pan in order[...]

  • Page 18

    18 Ingredients 1 Crust 2 Crusts water 3 ⁄ 4 cup 1 2 ⁄ 3 cups oil 1 TBL 2 TBL lemon juice 1 tsp 1 tsp salt 1 ⁄ 2 tsp 1 tsp sugar 1 TBL 2 TBL dry milk 1 TBL 2 TBL bread flour 2 1 ⁄ 4 cups 4 1 ⁄ 2 cups active dry 1 tsp 2 tsp yeast Place ingredients in bread pan in order listed. Use DOUGH setting (9); press START . When setting is complete, r[...]

  • Page 19

    19 Ingredients 1 Loaf 2 Loaves water 3 ⁄ 4 cup 1 2 ⁄ 3 cups lemon juice 1 tsp 1 tsp bread flour 2 1 ⁄ 4 cups 4 1 ⁄ 2 cups salt 1 ⁄ 2 tsp 1 tsp sugar 1 TBL 2 TBL dry milk 1 TBL 2 TBL oil 1 TBL 2 TBL active dry 1 tsp 2 tsp yeast Filling: frozen chopped 1 pkg. 2 pkgs. spinach, thawed (10-oz.) (10-oz.) and squeezed dry grated parmesan 1 ⁄ 3[...]

  • Page 20

    20 Ingredients 18 T wists 36 Twists water 3 ⁄ 4 cup 1 1 ⁄ 3 cups lemon juice 1 tsp 1 tsp bread flour 2 cups 4 cups salt 1 tsp 1 1 ⁄ 2 tsp sugar 1 TBL 2 TBL active dry 1 1 ⁄ 2 tsp 2 tsp yeast Glaze: butter, melted 1 ⁄ 3 cup 1 ⁄ 2 cup Wash: egg yolk(s) 1 2 water 1 TBL 2 TBL Place ingredients in bread pan in order listed. Use DOUGH setting[...]

  • Page 21

    21 Ingredients 1 loaf water 1 cup lemon juice 1 tsp bread flour 3 cups oil 1 TBL salt 1 tsp sugar 1 TBL active dry 2 1 ⁄ 4 tsp yeast T opping: fresh rosemary , 1 ⁄ 4 cup finely chopped fresh chives, 1 ⁄ 4 cup finely chopped garlic, 2 TBL finely minced olive oil 2 TBL Place ingredients in bread pan in order listed. Use DOUGH setting (9); press[...]

  • Page 22

    22 Ingredients 12 rolls 18 rolls water 1 cup 1 1 ⁄ 2 cups lemon juice 1 tsp 1 tsp bread flour 3 1 ⁄ 2 cups 4 1 ⁄ 2 cups salt 1 tsp 1 1 ⁄ 2 tsp light brown 1 ⁄ 3 cup 1 ⁄ 2 cup sugar, firmly packed oil 1 ⁄ 4 cup 1 ⁄ 3 cup active dry 1 1 ⁄ 2 tsp 2 tsp yeast T opping: butter, melted 1 ⁄ 2 cup 3 ⁄ 4 cup grated 2 TBL 1 ⁄ 4 cup ora[...]

  • Page 23

    23 BUTTER ... AS EASY AS 1-2-3 Most people would agree: it’s hard to beat the taste of homemade bread, served fresh and warm, straight from the breadmaker. But now T oastmaster has created a way to top even that–with freshly churned butter. Although based on the old-fashioned churning method–which used to require a lot of time and elbow greas[...]

  • Page 24

    24 m All butter is made from fresh sweet cream and has a smooth, creamy texture. Salted b u t t e r has just enough salt added to enhance the flavor; the salt is completely dissolved. The choice of salted or unsalted butter is a matter of personal preference, but many cooks prefer unsalted butter for baking. m Enhance a special occasion table by se[...]

  • Page 25

    25 BREAKFAST BUTTER RECIPES Ingredients butter 1 ⁄ 2 cup orange marmalade 3 TBL SWEET ORANGE BUTTER Ingredients butter 1 ⁄ 2 cup strawberry jam 2 TBL STRAWBERR Y BUTTER Ingredients butter 1 ⁄ 2 cup maple syrup 1 ⁄ 4 cup MAPLE BUTTER Ingredients butter 1 ⁄ 2 cup honey 1 ⁄ 4 cup HONEY BUTTER Ingredients butter 1 ⁄ 2 cup pecans, finely c[...]

  • Page 26

    26 FULL FLAVOR BUTTER RECIPES Ingredients butter 1 ⁄ 2 cup garlic salt 1 ⁄ 4 tsp garlic powder 1 ⁄ 4 tsp GARLIC BUTTER Ingredients butter 1 ⁄ 2 cup red bell pepper, chopped 1 lemon juice 1 1 ⁄ 2 TBL dried tarragon 1 ⁄ 2 tsp dried thyme 1 ⁄ 4 tsp salt 1 ⁄ 8 tsp white pepper, ground 1 ⁄ 8 tsp RED BELL PEPPER BUTTER Ingredients butte[...]

  • Page 27

    27 CHEESE BUTTER RECIPES Ingredients butter 1 ⁄ 2 cup feta cheese 1 1 ⁄ 2 ounces Worcestershire sauce 1 ⁄ 2 tsp FET A CHEESE BUTTER Ingredients butter 1 ⁄ 2 cup bleu cheese 1 1 ⁄ 2 ounces Worcestershire sauce 1 ⁄ 2 tsp BLEU CHEESE BUTTER Ingredients butter 1 ⁄ 2 cup dried Italian herb 3 ⁄ 4 tsp seasoning garlic powder 1 ⁄ 2 tsp gr[...]

  • Page 28

    28 FRESH HERB BUTTER RECIPES Ingredients butter 1 ⁄ 2 cup fresh basil, chopped* 2 tsp garlic powder 1 ⁄ 8 tsp ground black pepper 1 ⁄ 8 tsp salt 1 ⁄ 4 tsp *OR 1 ⁄ 2 tsp dried basil BASIL GARLIC BUTTER Ingredients butter 1 ⁄ 2 cup fresh sage, chopped 1 TBL garlic cloves, minced* 2 large salt 1 ⁄ 4 tsp *OR 1 ⁄ 4 tsp dried minced garli[...]

  • Page 29

    29 RESULTS COMMENTS COLLAPSED TOP OR “SINK HOLE” NOT BAKED IN CENTER OVER RISING SMALL “SHORT” LOAF SIZE/ NO RISE SIDES TOO DARK OR BURNT WA TER/LIQUID TEMP TOO HIGH WHOLE WHEAT BREAD INGREDIENT ADDED IN WRONG ORDER OR PROPORTION/ INGREDIENTS CHANGED OR SUBSTITUTED T OO MUCH YEAST INCORRECT MEASURE/OLD YEAST CHECK AGE AND TYPE OF Y E A S T [...]

  • Page 30

    30 HEAVY , DENSE TEXTURE OPEN, COARSE TEXTURE EXPLANATION Use water 80°F. Warm weather, high humidity or overheated liquids all speed up yeast action, which may cause the dough to rise too fast and the bread to collapse before baking begins. For Whole Wheat Bake, keep the water and yeast from touching. Whole Wheat flours vary. You may need to incr[...]

  • Page 31

    P AR T NO. 30025A12[...]