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Thermador CGBD30RX manual

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Table of contents for the manual

  • Page 1

    Installation Instructions for Thermador Char Glo ® Outdoor Barbecues Installer : Please lea v e these instructions with the unit for the owner . Owner : Please r etain these instructions for futur e refer ence. CGBD48RSBX AVERTISSEMENT: Si l’information dans ce manuel n’est pas suivie exactement, une incendie ou une explosion peut résulter, e[...]

  • Page 2

    Inside Front Co ver – Blank[...]

  • Page 3

    Page1 Contents SECTION 1: Safety Information ................................................................. 2 SECTION 2: Gas Requirements ................................................................... 3 Natural Gas Requirements .......................................................................... 3 Pr opane Gas Requirements ...........[...]

  • Page 4

    Page 2 TESTED IN ACCORDANCE WITH ANSI Z21.58 – 1995, ANSI Z21.58a – 1998 STANDARD FOR OUTDOOR COOKING GAS APPLIANCES, AND CAN/CGA 1.6 – M95, CGA 1.6a – M98, STANDARD FOR OUTDOOR COOKING GAS APPLIANCES. This unit is for outdoor use onl y in a well-v entilated ar ea. Not to be used in a building, garag e or any other enclosed ar ea. Check you[...]

  • Page 5

    Page 3 NA TURAL GAS REQUIREMENTS - Inlet Connection: 1/2" NP with 3/8" NPT reducer adapter. Supply Pressure: 6" to 14" W.C. Manifold Pressure: 5" W.C. PROP ANE GAS REQUIREMENTS - Inlet Connection: 1/2" NP with 3/8" NPT reducer adapter. Supply Pressure: 11" to 14" W.C. Manifold Pressure: 10" W.C. FIG[...]

  • Page 6

    For Massachusetts Installations: 1. Shut-off valve must be a “T” handle gas cock. 2. Flexible gas connector must not be longer than 36 inches. 3. Not approved for installation in a bedroom or a bathroom unless unit is direct vent. SECTION 2: GAS REQUIREMENTS Page 4 CAUTION: The appliance must be isolated from the gas supply system by closing it[...]

  • Page 7

    Page 5 SECTION 3: SITE PREP ARA TION B UIL T -IN INST ALLA TIONS All Char-Glo ® Outdoor Barbecues are CGA and AGA approved. Note: All height width and depth dimensions are shown in inches. Determine a suitable location for the barbecue by taking into account exposure to wind and availability of gas and electrical supplies. Exposure to wind should [...]

  • Page 8

    Page 6 SECTION 3: SITE PREP ARA TION To combustible construction - Below the cooking surface, combustible construction can be placed directly adjacent to the unit. Allow 8" clearance at the lower left rear of the unit for adequate routing of the gas and electrical supply line. Minimum horizontal clearance from sides and back of unit to adjacen[...]

  • Page 9

    Page 7 Installation of electrical supply circuit should be done by a qualified electrician in accordance with local codes and ordinances. In the absence of local codes or ordinances, the supply should be installed in accordance with the National Electric Code ANSI/NFPA No. 70, current issue, or Canadian Electric Code C22.1 Part 1. The Thermador® C[...]

  • Page 10

    Page 8 SECTION 5: UNP A CKING, MO VING AND PLA CING THE UNIT Leaving the unit on the pallet, move the unit close to the final installation site. Unpack and remove all accessory items, packing materials and product literature from inside the unit. Verify the gas supply type. If the unit is not compatible with the gas supply, it will be necessary to [...]

  • Page 11

    Page 9 SECTION 5: UNP A CKING, MO VING AND PLA CING THE UNIT FIGURE 6 FIGURE 7A FIGURE 7B 10. All barbecue models are supplied with a pressure regulator that is packed with the unit. The regulator is set for natural gas. For use with propane, it must be converted. The regulator will be located on the left rear bottom of the unit. Using a flat blade[...]

  • Page 12

    Page 10 11. If the barbecue will be used with an LP cylinder, follow these steps: C. The proper LP hose and regulator assembly must be used. The Model LPHOSE is available at your Thermador dealer. This assembly can also be purchased locally providing it meets the following specifications: Hose length to be 24". Regulator must be a high pressur[...]

  • Page 13

    Page 11 GAS AND ELECTRICAL HOOK-UP With the unit inside of the enclosure, connect the gas supply hose to the manual shut-off valve and open valve. Check the connection points at the shut- off valve for any leaks and repair prior to installation of the unit. Connect the power supply cord to the electrical supply outlet. ➞ LP T ank Leak T est P oin[...]

  • Page 14

    Page 12 All points of connection to the gas supply should be checked for leaks at time of installation or anytime you smell gas. It is also advisable to recheck them periodically. Follow the steps outlined below: A. Make a soap solution of one part liquid detergent and one part water. B. Make sure all controls are in the "OFF" position. T[...]

  • Page 15

    Inside Back Cov er – Blank[...]

  • Page 16

    5551 McFadden Avenue, Huntington Beach, CA 92649 • 800/735-4328 ECO 14028 • 08-04-439D • © BSH Home Appliances Corp. • Litho U. S. A. 4/01 Specifications are f or planning purposes only . Refer to installation instructions and consult your countertop supplier prior t o making counter opening. Consult with a heating and ventilating engineer[...]