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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Sunbeam EC1300, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Sunbeam EC1300 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Sunbeam EC1300. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Sunbeam EC1300 should contain:
- informations concerning technical data of Sunbeam EC1300
- name of the manufacturer and a year of construction of the Sunbeam EC1300 item
- rules of operation, control and maintenance of the Sunbeam EC1300 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Sunbeam EC1300 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Sunbeam EC1300, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Sunbeam service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Sunbeam EC1300.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Sunbeam EC1300 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Please read these instructions carefully and retain for future reference. Poach & Boil ™ Instruction Booklet EC1300[...]
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C o n t e n t s I m p o r t a n t i n s t r u c t i o n s – r e t a i n f o r f u t u r e u s e . Sunbeam’s Safety Precautions 3 Features of your Sunbeam Poach & Boil 4 Boiling Eggs 6 Poaching Eggs & Savoury Omelettes 7 Using the Steaming Rack 8 Care and Cleaning 8 Egg T ips 9 Recipes 10[...]
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3 S u n b e a m ’ s S a f e t y P r e c a u t i o n s SA FE TY PRE CA UT IO NS FOR YOU R SU NB EA M EG G CO OK ER . • En su re the ste am ven t fa ce s aw ay fro m yo u at al l ti me s. • A vo id inj ur ie s fr om the egg pie rc er . • Us e yo ur egg coo ke r on a fla t, lev el sur fa ce . • T o pr ev en t da ma ge to th e ap pl ia nc e, [...]
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4 F e a t u r e s o f y o u r S u n b e a m P o a c h & B o i l ™ Cover Fits neatly over eggs during cooking. Egg rack Boil 1 to 6 eggs at one time, to your desired firmness. Non-stick heating vessel Provides an easy to clean surface. On light Indicates the unit is operating. Operating dial The settings are: off cook – cooks without ready b[...]
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5 Measuring cup Accurate amounts of water can be measured to boil or poach eggs to desired firmness. Egg piercer (underneath) Piercing eggs prevents them cracking during cooking. Cord storage Stores cord neatly and conveniently . Poaching trays Poach 1 or 2 eggs at a time. Also ideal for cooking plain or savoury omelettes. Steaming rack Ideal for s[...]
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6 B o i l i n g E g g s Before the first use Wipe over the heating vessel with a damp cloth. W ash the plastic parts in warm soapy water , rinse and dry . Boiling Eggs Up to 6 eggs can be cooked at one time. 1. Using the measuring cup, measure the amount of water required and pour into the heating vessel. Use cold tap water . Eg. For 2 soft eggs, r[...]
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7 Poaching Eggs & Savoury Omelettes One or two eggs or omelettes may be cooked at one time. 1. Using the measuring cup, measure the amount of water required and pour into the heating vessel. Use cold tap water . Eg. If poaching eggs, fill to the line on the measuring cup marked . If making savoury omelettes, fill to the line on the measuring cu[...]
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8 U s i n g t h e S t e a m i n g R a c k The steaming rack can be used for steaming vegetables such as asparagus, corn and carrots or used to steam Asian dumplings and gow gees. 1. Using the measuring cup, measure the amount of water required and pour into the heating vessel. Use cold tap water . 2. Position the egg rack over the heating vessel. 3[...]
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9 Eggs are nature’ s contribution to ‘fast food’. Conveniently packaged, simple to use and inexpensive. They are an extremely nutrient-dense food, providing vitamins, minerals, protein and fats, with the standard size egg containing only 300KJ. A nutritious, balanced meal can be made in under 10 minutes by serving a boiled or poached egg with[...]
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10 R e c i p e s Porcini Mushroom Omelette 6g dry porcini mushrooms 2 eggs, beaten 2 tablespoons thickened cream 2 tablespoons chopped red onion 1. Place porcini mushrooms into a small bowl, pour over boiling water to just cover . Allow to hydrate for 5 minutes; drain and chop finely . 2. Combine all ingredients and mix well. 3. Pour evenly into th[...]
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11 Eggs Benedict 3 egg yolks 1 tablespoon lemon juice 1 tablespoon water 125g butter , melted Salt & pepper 4 eggs 2 English muffins, toasted 4 slices ham or bacon, grilled 1. Place egg yolks, lemon juice and water in a heatproof bowl over a saucepan of simmering water . 2. Whisk mixture until it thickens and is well combined. 3. Gradually add [...]
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12 H e a d i n g T una Nicoise Salad 100g baby salad leaves 200g baby green beans, blanched 2 ripe medium tomatoes cut into wedges 3 medium Desiree potatoes, boiled & cut into thick chunks 2 tablespoons olive oil 2 tablespoons lemon juice 1 x 185g can T una Slices in Olive Oil 4 hardboiled eggs, quartered ½ cup pitted Kalamata olives 4 anchovi[...]
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N o t e s[...]
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14 N o t e s[...]
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Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively , you can send a written claim to Sunbeam at the address listed below . On receipt of your claim, Sunbeam will seek to resolve your difficulties or , if the applian[...]
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is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .sunbeam.co.nz Or call 0800 786 232 ‘Po ac h & Bo il’ is a tr ad em ark of Su [...]