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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Smeg XXSC111P, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Smeg XXSC111P one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Smeg XXSC111P. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Smeg XXSC111P should contain:
- informations concerning technical data of Smeg XXSC111P
- name of the manufacturer and a year of construction of the Smeg XXSC111P item
- rules of operation, control and maintenance of the Smeg XXSC111P item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Smeg XXSC111P alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Smeg XXSC111P, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Smeg service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Smeg XXSC111P.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Smeg XXSC111P item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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35 T able of Content s INSTRUCTIONS FOR THE USER : these pro vide recommendations for use, a description of the controls and the correct procedures for cleaning and maintaining th e appliance INSTRUCTIONS FOR THE INST ALLER : these are intended for the qualified engineer who is to install, commission and test the applian ce 1. PRECAUTIONS FOR U SE [...]
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36 Precautions f or Use 1. PRECA UTIONS FOR USE THIS MANU AL IS AN INTEGRAL P ART OF THE APPLIANCE. T AKE GOOD CARE OF IT AND KEEP IT T O HAND THROUGHOUT THE O VEN'S LIFE CYCLE. WE URGE Y OU TO READ THIS MANU AL AND ALL THE INFORMA TION IT CONT AINS CAREFULL Y BEFORE USING THE APPLIANCE. INST ALLA TION MUST BE CARRIED OUT BY QU ALIFIED ST AFF [...]
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37 Disposal instructions 2. DISPOSAL INSTRUCTIONS - OUR ENVIR ONMENT POLICY Our products are only packaged using non-pollutant, environment-friendly , recyclable materials . We urge y ou to cooperate b y disposing of the packaging properly . Contact your local dealer or the competent local organisati ons f or the add resses of collection, recycling[...]
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38 Safety precautions 3. SAFETY PRECA UTIONS REFER T O THE INST ALLA TION INSTRUCTIONS FOR THE SAFETY REGULA TIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILA TION FUNCTIONS. IN Y OUR INTEREST AND TO ENSURE Y O UR SAFETY , BY LA W ALL ELECTRIC APPLIANCES MUST ONL Y BE INST ALLED AND SER VICED BY QU ALIFIED ST AFF , IN ACCORD ANCE WITH THE RELEV ANT [...]
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39 Instructions f or the User 4. GET T O KNO W Y OUR O VE N 5. BEFORE INST ALLA TION CONTROL P ANEL O VEN LIGHT O VEN F AN SHELF AND TRA Y R UNNERS TEMPERA TURE SENSOR ROOF L INE R BO TT OM PLA TE (ON SOME MODELS ONL Y) PIZZA PLA TE / COVER RECESS (ON SOME MODELS ONL Y) Nev er l eav e packaging residues unattended in the home. Separate waste packag[...]
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40 Instructions f or the User 6. DESCRIPTION OF FRONT P ANEL CONTR OLS All the appliance's control and monitor ing devices are placed together on the front panel. The table below provides the key to the symbols used. THERMOST A T -TIMER KNOB PT1 This knob allows you to set the time, select the cooking temp erature and duration and p rogram the[...]
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41 Instructions f or the User FUNCTION-SWITCH ON KNOB PT2 This knob al lows a ccess to the o ven's thre e operat ing modes, and is also used to select a cooking function (see point «7.2 Operating modes»). From no w on, f or con venience it will be referred to as PT2. The table below pro vides a shor t de scription of the functions av ailable[...]
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42 Instructions f or the User 7. USING THE O VEN 7.1 Precautions a nd General Advice All cooking operations must be carried out with the door c losed When the oven and grill are used for the first time , they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manuf a cturing pro cess, which might c[...]
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43 Instructions f or the User 7.3 Fir st use At first use, or after a power f ailure, the ov en's left hand-display , DSP1, will show a flashing symbol. T o star t any cooking operation, the current time must be set. 7.3.1 Setting th e curren t time T o set the current time, tur n PT1 to the righ t and left to increase or decrease the hours. P[...]
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44 Instructions f or the User 7.5 Programmed coo king procedures 7.5.1 Timed cooking with timer F rom ON status (see point «7.2 Oper ating modes»), p ress PT1 once. The display will show the figures (constantly o n) and the symbol (flashing). T ur n PT1 to set the minutes of coo king (from 00:01 to 23:59). A f ew seconds after the required durati[...]
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45 Instructions f or the User Select a cooking function (see point «7.4 Selecting the function») and press PT1 twice. The displa y will show the figures and the symbol (flashing). T ur n PT1 to the r ight or left to set the minutes of cooking (from 00:01 to 23:59). A fe w seconds after the required duration is set, the symbol will stop flashing, [...]
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46 Instructions f or the User After setting the duration, press PT1 once. The symbol and the current time will appear on the display . T ur ning PT1 to the right increases the time, allowing the cooking star t time required to be set . A f ew seconds after the required d uration is set, the and symbols will stop flashing, and the oven will star t t[...]
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47 Instructions f or the User 7.6.1 Child safety loc k-out function With the ov en in OFF sta tus (see point «7.2 Operating modes») keep PT1 pressed until the message OFF SHO appears on DSP1. Now press PT1 until the me ssage «OFF BLOC» appears on DPS1 . T ur n PT1 to the righ t or left to activate (ON BLOC) or deactivate (OFF BLOC) this functio[...]
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48 Instructions f or the User 7.7 Cooling fan system The appliance is equipped with a co oling system which comes into operation as soon as a cooking functio n star ts. Operation of the f ans generates a nor mal air flow which comes out abov e and under neath the d oor and may continue f or a shor t time ev en a fter the ov en is switched off . 7.8[...]
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49 Instructions f or the User 8. USING THE PIZZA FUNCTION (ON SOME MODELS ONL Y) This appliance is equipped with a function specially dev eloped for cooking pizza. This function is identified by the symbol on the oven functions knob . T o cook a pizza, proceed as described below . With the oven cold, remo ve the circular cov er from the bo ttom of [...]
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50 Instructions f or the User 8.2 T o save energ y The pizza stone acts as a heat rese r voi r . This allows energy consumption to be reduced, especially in cook ing operation s requiring me dium-long times. In these cases , simply s witch the ov en off 10-12 minutes bef ore the end of the cooking time. The heat gr adu ally emitted by the refractor[...]
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51 Instructions f or the User 9. A CCESSORIES A V AILABL E The ov en is fitted with 4 runners f or placing tra ys and shelve s at different heights . Shelf: useful to suppor t pan s containing the f ood for cooking. Tr a y g r i d : f or placing on top of a tra y for cooking foods which ma y dr ip . Oven tray: useful for collecting f at from foods [...]
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52 Instructions f or the User 10. RECOMMENDED COOKING T ABLES The ov en must be preheated bef ore all cooking operations. Do not place the foods inside the oven until the degrees Centigrade symbol on the display stops flashing and the bee p has sounded to co nfir m that the set temperat ure has been reache d. Cooking times, for meat in par ticular [...]
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53 Instructions f or the User GRILLING RUNNER POSITION FR OM THE BO TT OM TIME IN MINUTES 1ST SIDE 2ND SIDE PORK CUTLET PORK FILLE T FILLET STEAK SLICED LI VER VEAL ESCALOPES HALF CHICKEN SA USAGE MEA TBALLS FISH FILLET T OASTED SAND WICHES 4 3 3 4 4 3 3 3 3 3 7 - 9 9 - 11 9 - 11 2 - 3 7 - 9 9 - 14 7 - 9 7 - 9 5 - 6 2 - 4 5 - 7 5 - 9 9 - 11 2 - 3 5[...]
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54 Instructions f or the User RO TIS SERIE COOKING (ON SOME MODELS ONL Y ) Prepare the rotisser ie rod with the food, tightening th e screws A of the prongs. Fit the frame B onto the secon d runners from the bottom. Remove the handle D and position the rotisserie rod so that the pulley E is still in the guid es on the frame B. Push the frame B full[...]
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55 Instructions f or the User 11. CLEANING AND MAINTENANCE Before carrying out any operations, disconnect the appliance from the electricity supply . Nev er use a jet of steam for cleaning the inside of the ov en. 11.1 Cleaning stainles s steel T o keep stainless steel in good condition, it must be cleaned regularly , after each use of the ov en, a[...]
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56 Instructions f or the User 11.4 Clea ning the o ven T o keep the ov en in good condition, it must be cleaned regular ly , after allowing it to cool down. Remove all remov able par ts. • Clean the oven shelv es with hot water and non-abrasive detergents, rinse an d dr y . • F or easier cleaning, the do or can be remov ed (see point «12.2 Rem[...]
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57 Instructions f or the User • The oven should be operated at the maximum heat setting for 15/20 minutes after use of specific products, to b ur n off the residues left inside the o v en. The pizza plate must be washed separately; • Bef ore cle aning, remove an y dir t burnt on to the stone with the aid o f a metal spatula or a scraper of the [...]
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58 Instructions f or the User 11.6 Pyr olysis: automat ic oven c leaning Pyrolysis is an automatic high-tem perature clea ning procedure which causes dir t to dissolv e. Before starting the auto matic cleaning cycle, ma ke sure that the o ven does not contain a ny f oods or large spills from previous cooking operations inside. During th e pyrolysis[...]
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59 Instructions f or the User 11.6.2 Ho w the automati c cleaning cycle w orks The table below shows an e xample of operation of the automatic cl eaning cycle. When the cycle duration is set, the ther mostat light comes on, b ut the door interlock de vice (and its indicator light ) is not activated. About 2 minutes after the cleaning cycl e s tar t[...]
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60 Instructions f or the User 11.6.3 Setting the clean ing cyc le Use PT2 to select one of the two pyrolysis functions ( and ) with the ov en in ON status (see poin t 7.4, Function Selection). T o star t the cleaning (Pyrolysis) cycle, first press knob PT 1 twice to set its durati on ( ). T ur n knob PT1 to the right or left to increase or decrease[...]
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61 Instructions f or the User 12. EXTRA ORDINAR Y MAINTENANCE Occasionally , the ov en will require minor ser vicing procedures or the replacement of par ts subject to wear and tear , such as gaskets, light bulbs, etc. The specific operations fo r each procedure o f this kind are provided below . Before carrying out any operation involving access t[...]
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62 Instructions f or the Installer 12.2 Remo ving the door 12.2.1 With type 1 mobile lever s With the door completely open, lift the lev ers A of the two hinges unti l they touch the hinges B and take hold of the two sides of the door with both ha nds close to the hinges. 1) Raise the door to an angle of about 45° and remove it. If the hinges hav [...]
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63 Instructions f or the User 12.4 Remo ving the inside glass wit h the door cold The glass in the d oor should always be k ept thoroughly clean. For easier cleaning, the door glazing can be full y remov ed by proceeding as describe d below . After opening the door and locking it in place as describe d in point «12.2 Removing the door», remove th[...]
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64 Instructions f or the Installer 13. INST ALLING THE APPLIANCE 13.1 Electrical connection: The nameplate with the technica l data, ser ial number and mar k is in a visible position on the ov en door surround. The nameplate must nev er be removed. The appliance must be connected to ear th in compliance with electrical system safety regulations. If[...]
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65 Instructions f or the Installer 13.2 P ositioning the oven The appliance is designed for building- in to cabinets made from any heat- resistant materi al. Comply with the dimensions shown in figures 1 , 2 and 3 . When installing und er worktops, comply with th e dimensions shown in figure 1 - 3 . When installing under work tops incor porating co[...]
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66 Instructions f or the Installer Nev er use the d oor f or lev erage when inser ting the ov en in the cabinet. Ne ver apply e xcessive pressure to the open doo r .[...]