Smeg SDO10 manual

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A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Smeg SDO10, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Smeg SDO10 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

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What should a perfect user manual contain?

First and foremost, an user manual of Smeg SDO10 should contain:
- informations concerning technical data of Smeg SDO10
- name of the manufacturer and a year of construction of the Smeg SDO10 item
- rules of operation, control and maintenance of the Smeg SDO10 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Smeg SDO10 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Smeg SDO10, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Smeg service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Smeg SDO10.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Smeg SDO10 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    Contents 3 1. Instructions pr oper use ___________________________________________________________________ 4 2. safety inst ruction ________________________________________________________________________ 5 3. KNOW YOUR OVEN ____________________________________________________________________ 6 4. BEFORE FIRS T USE _________________________________[...]

  • Page 2

    Instructions for proper use 4 1. INSTRUCTIONS PR OPER USE ELECTRICAL CONNECTION: PLEASE REFER TO INSTALLA TION INSTRUCTION FOR THE GAS & ELECTRICAL SAFETY RE GULATIONS AND THE VENTI LATION REQUIREMENTS. IN YOUR OWN INTEREST , AND THAT OF SAFETY, IT IS THE LAW THAT ALL GAS APPLIANCES BE INSTALLED AND SERVICE BY COMPETENT PERSONS, WHO WILL COMPLY[...]

  • Page 3

    Safety instruction 5 2. SAFETY INSTR UCTION INSTRUCTIONS FOR THE INSTALLER: THESE ARE INTENDED FOR THE QUALIFIED TECHNICIAN WHO MUST INSTALL THE APPLIA NCE, SET IT FUNCTIONING AND CARRY OUT AN INSPECTION TEST. DO NOT ATTEMP TO MOVE THE APPLIANCE BY PU LLING ON THE DOOR OF HANDLES. OPEN THE DOOR AND GRASP THE FRAM ES OF THE OVEN TAKING CA RE THAT TH[...]

  • Page 4

    Instructions for the user 6 3. KNO W Y OUR O VEN FRONT CONTROL PANEL OVEN CAVITY OVEN FAN OVEN LIGHT OVEN DOOR DOOR HANDLE OVEN GUIDE FOR SHELF AND PAN COOLING SYSTEM The appliance is equippe d with 2 cooling fans whic h come into operation when the oven is sw itched on. Opera tion of the fan generates a normal flow of air which comes out at the bo[...]

  • Page 5

    Instructions for the user 7 5. ELECTRONIC ANALOGUE CLO CK (ONL Y ON SOME MODELS) The programmer user instructions are valid only for the large oven . LIST OF FUNCTIONS MINUTE-MINDER BUTTON AUTOMATIC LENGTH / SWIT CH-OFF TIMING BUTTON TIME SETTING AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 5.1 Setting the time When the oven is used for th[...]

  • Page 6

    Instructions for the user 8 5.3 Pr ogramming Cooking duration time: the 2 nd button can be used to set the cooking time. Bef ore setting it, turn the thermostat to the cooking temp erat ure of choice and the function se l ector knob to any setting. To set the cooking time, proceed a s follows: - Press the key for 1/2 seconds; the pointer will move [...]

  • Page 7

    Instructions for the user 9 6. ELECTRONIC PR OGRAMMER (O NL Y ON SOME MODELS) The programmer user instructions are valid only for the large oven . LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END-OF-COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 6.1 Cloc k adjustment When using the oven for the first time , or after a power fa ilure, the [...]

  • Page 8

    Instructions for the user 10 6.4 End of cooking When cooking is over, th e oven will automatically switch off and, at the same time, an intermittent alarm will sound. After swit ching off the alarm, the display will once again show the right time together with the symbol , indicating that the oven has returned to manual operation mode. 6.5 Adjustin[...]

  • Page 9

    Instructions for the user 11 7. OV E N C A V I T Y GRILL UPPER HEATING ELEMENT ROOF OVEN LIGHT Large oven: it comes on w hen the function switch knob is turned to an y position. Small oven: rotate the temperature knob clockwise to the first setting aligned with the lamp symbol ( ). The light will remain on throughout entire oven operation. SELF CLE[...]

  • Page 10

    Instructions for the user 12 8. A V AILABLE A CCESSORIES The large oven has 4 support for positioning pla tes and racks at various heigh ts and has upper protection. The small oven has 3 support . Some models do not feature all accessories. Grill pan: useful for holding cooking vessel s. Plate grill: for placing above plate for cooking foods that m[...]

  • Page 11

    Instructions for the user 13 9. DESCRIPTION OF CONTRO L ON THE FR ONT CONTR OL P ANEL Large oven function knob Large oven thermostat indicator light Clock and electronic programmer Large oven thermostat knob Small oven thermostat knob Small oven thermostat indicator light Small oven variable grill knob Minute counter knob[...]

  • Page 12

    Instructions for the user 14 9.1 Large o ve n function knob Turn the knob in either direction onto o ne of the following symbols: UPPER AND LOWER HEATING ELEMENT + VENTILATION: This function is recommend ed for cooking cakes and bread on ju st one shelf. NO FUNCTION SET UPPER AND LOWER HEATING ELEMENT: This way u sed the upper and the lower element[...]

  • Page 13

    Instructions for the user 15 9.3 Small o ven thermostat knob Set to the required temperature, between 50° a nd 250°C. The oven is switched on by turning th e knob clockwise to any one of the fo llowing functions except the oven light: No function set LOWER HEATING ELEMENT: this function is indicated wh en blind-baking pastry or cookin g pizza. It[...]

  • Page 14

    Instructions for the user 16 10. COOKING FUNCTION UPPER AND LOWER HEATING ELEMENT Keep the oven door closed during cooking. Ideal for all types of cooki ng, especiall y baking, fish, terrines and vegetables b ased dishes. To ensure even heat distribution, we recommend you cook on one level only. Preheating is recomm ended in particular when baking [...]

  • Page 15

    Instructions for the user 17 LOWER HEATING ELEMENT Keep the oven door closed during cooking. This function is recomm ended when blind-baking pastry o r cooking pizza. It may also be used to finish off quiches o r flans to ensure the base pastry is properl y cooked. Preheating is recomm ended in particular when baking cakes and pizza. How to cook? L[...]

  • Page 16

    Instructions for the user 18 VENTILATED HEATING ELEMENT UPPER AND LOWER HEATING ELEMENT + VENTILATION LOWER HEATING ELEMENT + VENTILATION UPPER AND LOWER HEATING ELEMENT + VENTILATED HEATING ELEMENT Keep the oven door closed during cooking. Dishes can be cooked on one or several shelves u sing the fan oven. The hot air circulation produces an even [...]

  • Page 17

    Instructions for the user 19 WIDE GRILL ELEMENT + VENTILATION GRILL ELEMENT + VENTILATION Keep the oven door closed during grilling. Fan grilling offers an alt ernative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate simultaneou sly, circulating hot air around t he food. The ne[...]

  • Page 18

    Instructions for the user 20 11. CLEANING AND MAINTENANCE CLEANING Before performing any operations re quiring access to power ed parts, switch off the power supply to the machine. 11.1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first. 11.1.0 Ordinary Daily Cleaning To cl[...]

  • Page 19

    Instructions for the user 21 11.3.4 Looking after the self-cleaning liners The liners should not be cleaned with abrasi ve crea ms or ordinary dete rgents. Use a damp spong e only, so as not to damage the special chara cte ristics of the enamel wh ich coats the liners. 11.3.5 Assembling the self-cleaning liners 1. Remove all accessories from the ov[...]

  • Page 20

    Instructions for the user 22 11.6 Remo ving door (large o ven) Hold the door on both si des with both hand s near hinges A and raise l evers B . Lift up the door forming an angle of about 45° and remove. To refit, slide th e hinges A i n the groove s, drop the door and release levers B . 11.7 Remo ving door (small o ven) Open the door completely a[...]

  • Page 21

    Instructions for the user 23 12. SOMETHING WRONG? PROBLEM POSSIBLE CAUSES WHAT TO DO? The oven doesn’t work - The oven is not wired i n or switche on at the wall. - There is a power failure - An automatica cooking program has been set - Switch on at the wall - Check powe r suplly - Set the programmer back to the off position The results of cookin[...]

  • Page 22

    Instructions for the installer 24 13. INST ALLA TION 13.1 T echnical information Oven type See rating plate Electrical connectio ns 230-240 V ~ 400–415V 3N ~ 50 Hz Required protection fuse fo r the oven 30 Amps OVEN RATING Ovens Electric Maximum electri cal power 6.1 kW Oven grilling Electric Large grilling power 3.0 kW (230 V) Small grilling pow[...]

  • Page 23

    Instructions for the installer 25 For operation on 400-415 V 3N ∼ : use an H05 RRF / H05RN-F type five-core cable (5 x 1.5 mm2). For operation on 400-415 V 2N ∼ : use an H05RR-F / H05RN-F type four-core cable (4 x 1.5 mm2). For operation on 230-240 V ∼ : use an H05RR-F / H05RN-F type three-core cable (3 x 2.5 mm2). The cable end to be connect[...]

  • Page 24

    914772608/ B[...]