Smeg SI5952B manual

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A good user manual

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First and foremost, an user manual of Smeg SI5952B should contain:
- informations concerning technical data of Smeg SI5952B
- name of the manufacturer and a year of construction of the Smeg SI5952B item
- rules of operation, control and maintenance of the Smeg SI5952B item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Smeg SI5952B alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Smeg SI5952B, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Smeg service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Smeg SI5952B.

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Table of contents for the manual

  • Page 1

    Contents 27 EN 1 Instructions 28 1.1 General safety instructions 28 1.2 Manufacturer liability 29 1.3 Appliance purpose 29 1.4 Disposal 29 1.5 Identification plate 30 1.6 This user manual 30 1.7 How to read the user manual 30 2 Description 31 2.1 General Description 31 2.2 Control panel 32 2.3 Available accessories 33 2.4 Advantages of induction co[...]

  • Page 2

    Instructions 28 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Never touch the heating elements during use. • Keep children under eight years of age at a safe distance if they are not constantly supervised. • Children must never play with the appl[...]

  • Page 3

    Instructions 29 EN For this appliance • If your hob has a cookware detector, do not rely on it exclusively. • Remove any traces of liquid from the lid (if fitted) before opening. • Let the cooking surface cool down before closing the lid. • If cracks or fissures form, or if the glass ceramic cooking surface breaks, turn off the appliance im[...]

  • Page 4

    Instructions 30 • Deliver the appliance to the appropriate recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis. Our appliances are packed in non- polluting and recyclable materials. • Deliver the packing materials to the appropriate recycling [...]

  • Page 5

    Description 31 EN 2 Description 2.1 General Description * power levels are indicative and can vary according to the pan used or the settings made. Zone Outer diameter (mm) Inner diameter (mm) Max. power absorbed (W)* Power absorbed in Power function (W)* 1 145 100 1400 2200 2 180 100 1850 3000 3 270 120 2600 3700 4 210 100 2300 3700 4[...]

  • Page 6

    Description 32 2.2 Control panel All the appliance’s control and monitoring devices are located together on the front panel. The induction hob is controlled by means of the T ouch Control sensor keys. Lightly touch a symbol on the glass ceramic surface. A beep will sound to confirm every effective touch. The table below lists the controls availab[...]

  • Page 7

    Description 33 EN 2.3 Available accessories Scraper Useful for cleaning the hob. 2.4 Advantages of induction cooking • Energy saving thanks to the direct transmission of energy to the pan (suitable magnetisable cookware is required) compared to traditional electric cooking. • Improved safety as the energy is only transmitted to the pan placed o[...]

  • Page 8

    Use 34 3 Use 3.1 Instructions High temperatur e Danger of burns • Protect your hands wearing heat-proof gloves during use. • Do not touch or clean the hob surface during operation or when the residual heat indicator lights are still on. • Do not put empty pans or frying pans on switched on cooking zones. • Do not allow children younger than[...]

  • Page 9

    Use 35 EN 3.2 Using the hob correctly Cookware suitable for use in induction cooking Cookware used on the induction cooking surface must be made of metal, with magnetic properties and a sufficiently large base. Suitable cookware: • Enamelled steel cookware with thick bases. • Cast iron cookware with an enamelled base. • Cookware in multilayer[...]

  • Page 10

    Use 36 3.3 Operating principles Limiting the cooking duration The hob has an automatic device which limits the duration of use. If the cooking zone settings are not changed, the maximum duration of operation for each zone depends on the power level selected. When the device for limiting the duration of use is activated, the cooking zone turns off, [...]

  • Page 11

    Use 37 EN 3.4 Preliminary operations In order to remove any moisture that could have accumulated during the manufacturing process and for the electronic circuits and control keypad to work properly: 1. Remove the protective films from the external surfaces of the appliance and accessories. 2. Remove any labels (apart from the technical data plate).[...]

  • Page 12

    Use 38 3.5 Using the hob T o switch the hob on: • Hold down the On/Off key for at least 1 second. T o switch the hob off: • Hold down the On/Off key for at least 2 seconds. Switching on the cooking zone After switching on the hob: • Press the keys and of the required cooking zone to select the cooking power (from 1 to 9 ). Switching off the c[...]

  • Page 13

    Use 39 EN Power function T o activate the Power function, first turn on the hob, then: 1. Press the key . An LED above the key will flash on the display. 2. Press the key or for the required cooking zone. The display will show the symbol on the activated cooking zone. After 10 minutes, the power level for the cooking zone will automatically be turn[...]

  • Page 14

    Use 40 Keep warm function T o activate the Keep warm function, first turn on the hob, then: 1. Press the key twice. An LED next to the key will flash on the display. 2. Press the key or for the required cooking zone. The display will show the symbol on the activated cooking zone. T o deactivate the Keep warm function: • Press the key or for the r[...]

  • Page 15

    Use 41 EN Pause function The Pause function can be activated when at least one cooking zone is switched on: • Hold down the key . The display will show an LED above the key and the symbol on all cooking zones. T o deactivate the Pause function: 1. Press the key . 2. Press the key or for a cooking zone which was previously on. The cooking zones wh[...]

  • Page 16

    Use 42 Minute minder T o activate the Minute minder, first turn on the hob, then: 1. Press the keys of the timer at the same time. The display will show the time indicator . A flashing LED below the time indicator shows that the function has been activated. 2. Press the keys or of the timer to set the minute minder (hold down to advance quickly). A[...]

  • Page 17

    Use 43 EN At the end of the set time, a buzzer notifies the user and the cooking zone is turned off automatically. T o deactivate the buzzer: • Press any hob key. T o modify or deactivate the T imed cooking function: 1. Hold down the keys of the timer at the same time. The display will show the time indicator . An LED above the time indicator sho[...]

  • Page 18

    Cleaning and maintenance 44 4 Cleaning and maintenance 4.1 Instructions 4.2 Cleaning the surfaces T o keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. 4.3 Ordinary weekly cleaning Clean and maintain the hob once a week using an ordinary glass cleaning product. Always follow the manufacturer'[...]

  • Page 19

    Cleaning and maintenance 45 EN Changes in colour do not affect the operation and stability of the glass. These are not alterations to the material of the hob but just residues which have not been removed and have then carbonised. Shiny surfaces can form due to the bases of pans, especially aluminium ones, rubbing on the surface, and due to the use [...]

  • Page 20

    Installation 46 5 Installation 5.1 Electrical connection General information Check the grid characteristics against the data indicated on the plate. The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance. Do not remove this plate for any reason. Perform the ground connection using a [...]

  • Page 21

    Installation 47 EN Fixed connection Fit the power line with an omnipolar circuit breaker in compliance with installation regulations. The circuit breaker should be located near the appliance and in an easily reachable position. Connection with plug and socket Make sure that the plug and socket are of the same type. Avoid using adapters and shunts a[...]

  • Page 22

    Installation 48 5.3 Section cut from the countertop Create an opening with the dimensions shown in the figure in the countertop of the piece of furniture. Dimensions for flush mounting 5.4 Mounting Over built-in ov en The clearance between the hob and the kitchen furniture or other installed appliances must be enough to ensure sufficient ventilatio[...]

  • Page 23

    Installation 49 EN Over empty kitchen unit or drawers If there are other pieces of furniture (lateral walls, drawers, etc.), dishwashers or fridges under the hob, a double-layer wooden base must be installed at least 30 mm from the bottom of the hob to avoid any accidental contact. It must only be possible to remove the double-layer base using suit[...]

  • Page 24

    Installation 50 Hob seal T o prevent leakage of liquid between the frame of the hob and the countertop, place the adhesive seal provided along the entire outer edge of the hob before assembly. 5.5 Spring clips T o ensure the hob is fixed and centred as accurately as possible, the clips provided must be positioned as described below: 1. Before insta[...]