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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Smeg SUK62CBL8, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Smeg SUK62CBL8 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Smeg SUK62CBL8. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Smeg SUK62CBL8 should contain:
- informations concerning technical data of Smeg SUK62CBL8
- name of the manufacturer and a year of construction of the Smeg SUK62CBL8 item
- rules of operation, control and maintenance of the Smeg SUK62CBL8 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Smeg SUK62CBL8 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Smeg SUK62CBL8, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Smeg service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Smeg SUK62CBL8.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Smeg SUK62CBL8 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Contents 1. INSTRUCTIONS FOR USE ...... ................................ ................. ................ ................. ............. 4 2. SAFETY PRECAUTIONS ...... ............................................. ..................................................... 6 3. ENVIRONMENTAL CARE ........ ................................ .............[...]
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General instructions 4 1. INSTR UCTIONS FOR USE This manual is an integral par t of the ap pliance. It mu st be kept in its entirety an d in an accessible place f or the whole w orking life of the appliance . W e recommend r eading this manual an d all the inf ormation it contains carefully b ef ore using the appliance . Installation m ust be carri[...]
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General instructions 5 The appliance becomes v er y hot during use. Suitab le heat-proof glo ves should be worn for all operations . Do not use the hob if p yrolysis (where present) is taking place inside the ov en. T ake care that no objects are stuc k in the door of the ov en. Do not open the storage compar tment (where present) when the o v en i[...]
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General instructions 6 2. SAFETY PRECA UTIONS Consult the installation instructions f or saf ety standards on electrical or gas appliances and f or v entilation function s. In y our interests and f or your saf ety the la w requires that the inst allation and ser vicing of all electrical and gas appliances be carried out b y qualified personnel in a[...]
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General instructions 7 This appliance must not be controlled using an external timer or remote control system. Be aw are of ho w rapidly t he cooking zone s heat up . Do not place empty saucepans on the heat. Da nger of ov erheating. F ats and oils can catch fire if they ov erheat. Y ou are t heref ore recommended not to lea v e the appliance while[...]
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Instructions f or disposal 8 3. ENVIR ONMENT AL CARE 3.1 Our en vironmental care Pursuant to Directiv es 2002/95/EC , 2002/96/EC , 2003/108/EC , relating to the reduct ion of the use of hazardous substances in elect rical and electronic appliances, as well as to the disposal of refuse, th e crossed out bin symbol on the app liance indicates that th[...]
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9 Instructions f or the user 4. GET T O KNO W Y OUR APPLIANCE Cooking hob Control panel Mov able roof line r Ov en light Ov en seal Mov able roof line r Oven guide frames Ov en v entilation Adjustable f eet 0 0 2 3 4 5 7 6 4 7 5 8 1 9[...]
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10 Instructions f or the user 4.1 Description of the cont r ols on the front panel 4.1.1 Programming clock The progr amming cloc k can be used to displa y the current time or to set a timer or a progr ammed cooking oper ation. 4.1.2 Main o ven ther mostat knob This knob allo ws to select th e cooking functio n and the cooking temper ature f or the [...]
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11 Instructions f or the user 5. A V AILABLE A CCESSORIES NO TE: Some models are no t prov ided with all accessories. Rack : useful f or holding cooking containers . Tr a y r a c k : to be placed ov er the top of the ov en tra y; for cooking f oods which may drip . Oven tray: useful for collecting f at from f oods placed on the r ack ab ove. The ov[...]
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12 Instructions f or the user 6. USING THE COOKING HOB 6.1 General warnings and advice The appliance f eatures 4 cooking z ones of v ar ious diameters and pow er le v els. Their position is clearly indi cated with circles and heat i s released within the dia meters traced on the glass ceramic surface. The 5 cooking zone s are of t he HIGH-LIGHT t y[...]
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13 Instructions f or the user 7. USING THE O VEN 7.1 Bef ore usi ng the appliance • Remov e any labels (apart from the technical data plate) from tr a ys, dripping pans and th e cooking compar tment. • Remov e any protectiv e film from the outside or inside of the a ppliance, inclu ding from accessories such as trays , drippin g pans, the pizza[...]
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14 Instructions f or the user 7.5 General warnings and advice f or use All cooking operat ions mus t be carried out with the do or clo sed. The dissipation of heat ma y cause hazar ds. During cooking, do not cov er the bottom of the ov en with aluminium or tin f oil and do not place pans or ov en tra ys on it as this ma y damage the enamel co ating[...]
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15 Instructions f or the user 7.6 Electr onic programmer LIST OF FUNCTION S Timer key End of cooking k e y Cooking dur ation k ey V alue decrease ke y V alue increase key 7.6.1 S etting the tim e On the first use, or after a po wer f ailure, will be flashing on the ov en's display . Press the and ke ys together , and at the same time pr ess th[...]
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16 Instructions f or the user 7.6.4 End of cooking At the end of cooking the ov en will switch off auto matically and simultaneously a buzzer will star t to sound intermittently . After the buzz er has been deactiv ated, the dis p la y will return to show the current time togeth er with the s ymbol to indi cate that the ov e n has retur n ed to man[...]
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17 Instructions f or the user 8. COOKING WITH THE O VEN BO TTOM: The heat coming just from the bottom allo ws to complete t he cooking of f oods that require a longer b asic cooking time , without aff ecting their bro wning. P erfect f or cakes , pies, tar ts and pizzas . ST A TIC: As the heat come s from abov e and below a t the same time , this s[...]
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18 Instructions f or the user 8.1 Cooking advice and instructions 8.1.1 Gener al advice • W e recommend preheating the ov en bef ore putting the f ood in. Place the f ood in the ov en only once the cooking light is of f . • • F or cooking on se veral le vels , we recommend u sing a f an-assisted functio n to achie v e unif or m cooking at all[...]
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19 Instructions f or the user 9. CLEANING AND MAINTENANCE Do not use steam jet s for clea ning the applianc e. The steam could reach th e electr onics, damaging the m and causing short-cir cuits. CA UTION: For y our safety , you are advised to wear pr otective glo ves while performin g any cle aning or extraor dinar y maintenance. Do not use cleani[...]
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20 Instructions f or the user 9.5 Cleaning the o ven F o r the best o v en upkeep , clean it regularly after ha ving allow ed it to cool. T ake out all remo vab le par ts. • Clean the ov en racks wit h hot w ater and non- abrasiv e detergent. Rinse and dry . • F or easier cleaning, the door can be remo v ed (see “10.3 Remo ving the door”). [...]
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21 Instructions f or the user 10. EXTRA ORDINAR Y MAINTENANCE The ov en requires periodic minor maintenance or replac ement o f par ts subject to wear , such as gaskets , light bulbs , etc. Specific in structions for each oper ation of this kin d are giv en below . Before any int ervention that requires acce ss to live parts, disconnect the a pplia[...]
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22 Instructions f or the user 10.3 Remo ving the door Open the door comp letely . Inser t a p in into the hole in the hinge . Repeat f or both hinges . Grasp t he door on both sides with both hands, lift it f or ming an angle of around 30° and remov e it. T o reassemb le the door , put the hinges in the r ele v ant slots in the ov en, making sure [...]
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23 Instructions f or the user 10.5 Removing the inte rnal glass panels The glass in the door should alwa ys be kept thoroughly clean. T o fac ilitate cleaning, it is possib le to remov e the door (see 10.3 Remo ving the door) and place it on a can v as , or open it and loc k the hinges in order to extract the glass panels. The g lass panels of the [...]
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24 Instructions f or the installer 11. INST ALLA TION 11.1 Installing in kitchen units V eneers, ad hesiv es or plastic coat ings on adjacent furniture should be temp erature -resistant (no less than 90°C). If t hey are not sufficiently temperature-resist ant, they may w ar p ov er time. The appliance m ust be installed b y a qualified tech nician[...]
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25 Instructions f or the installer 11.2 Room ventilation and combustion e xtraction The room containing the appliance should be pe rm anently v entilated in accordance with the standards in f orce. The room where the ap pliance is installed must hav e enough air flow a s required f or the regular combust ion of gas and by the necessary air exchan g[...]
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26 Instructions f or the installer 11.3 W all mounting brac kets (where present) The f astening system provided must be in stalled to ensure the applia nce is stab le. If installe d correctly , this system pre vents the appliance tip ping ov er . 1) 2) Use the adjustab le f eet to lev el the appliance at the required height . Measure the dist ance [...]
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27 Instructions f or the installer 11.4 Electrical connection Make sure the v oltage and the cross-sectio n of the po wer supply line match the spe cifications indicated on the identificati on plate positioned on the appliance . Do not remo v e this plate f or any reaso n. A cop y of the plat e is attach ed to the instr uctions. The appliance must [...]
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28 Instructions f or the installer • Use H05V2V2-F cab les resistant to at least 90°C . • The v alues indicated abo v e ref er to the cross-sect ion of the internal conductor . • The tightening tor que of the screw s of the terminal supply wires must be 1.5 - 2 Nm. • The afore mentioned po wer cab les are siz ed taking in to account the co[...]
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