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The rules should oblige the seller to give the purchaser an operating instrucion of Smeg SFP109B, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Smeg SFP109B one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Smeg SFP109B. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Smeg SFP109B should contain:
- informations concerning technical data of Smeg SFP109B
- name of the manufacturer and a year of construction of the Smeg SFP109B item
- rules of operation, control and maintenance of the Smeg SFP109B item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Smeg SFP109B alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Smeg SFP109B, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Smeg service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Smeg SFP109B.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Smeg SFP109B item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Contents 43 EN 1 Instructions 44 1.1 General safety instructions 44 1.2 Manufacturer liability 45 1.3 Appliance purpose 45 1.4 Disposal 45 1.5 Identification plate 46 1.6 This user manual 46 1.7 How to read the user manual 46 2 Description 47 2.1 General Description 47 2.2 Control panel 48 2.3 Other parts 48 2.4 Available accessories 49 3 Use 51 3.[...]
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Instructions 44 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Never touch the heating elements during use. • Keep children under eight years of age at a safe distance if they are not constantly supervised. • Children must never play with the appl[...]
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Instructions 45 EN For this appliance • Ensure that the appliance is switched off before replacing the bulb. • Do not rest any weight or sit on the open door of the appliance. • T ake care that no objects are stuck in the doors. 1.2 Manufacturer liability The manufacturer declines all liability for damage to persons or property caused by: •[...]
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Instructions 46 Our appliances are packed in non- polluting and recyclable materials. • Deliver the packing materials to the appropriate recycling centre. 1.5 Identification plate The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason. 1.6 This user m[...]
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Description 47 EN 2 Description 2.1 General Description Multifunction/Pyrolytic models Models with pizza plate 1 Control panel 2 Oven light 3 Seal 4 Door 5 Fan 6 Rack/tray support frames 7 Pizza plate (on some models only) Frame shelf[...]
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Description 48 2.2 Control panel 1 Programming knob This knob can be used to select: • The cooking temperature • The duration of a function • Programmed cooking procedures • The current time • T urning on or off of the light inside the appliance. 1 Display Displays the current time, the selected cooking temperature, power and function and[...]
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Description 49 EN Shelves The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description). Cooling fan The fan cools the appliance and comes into operation during cooking. The fan causes a steady outflow of air from above the door which may co[...]
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Description 50 Deep tray Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts. Pizza plate (on some models only) Specially designed for cooking pizza and similar dishes. Pizza spatula (on some models only) For easily placing the pizza on the pizza plate. Pizza plate cov er (on some models onl[...]
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Use 51 EN 3 Use 3.1 Instructions 3.2 First use 1. Remove any protective film from the outside or inside of the appliance, including accessories. 2. Remove any labels (apart from the technical data plate) from the accessories and from the oven cavity. 3. Remove and wash all the appliance accessories (see 4 Cleaning and maintenance). 4. Heat the empt[...]
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Use 52 3.3 Using the accessories Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop. • The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back. Tray rack (on some models only) The tray rack has to be inserted into [...]
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Use 53 EN With the appliance cold, remove the cover from the bottom and insert the pizza plate. Make sure that the plate is inserted correctly in the recess provided. For cooking use the special pizza function . Pizza spatula (on some models only) Always grip the pizza spatula by the handle when moving food to avoid the risk of burns. Y ou are advi[...]
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Use 54 List of cooking functions Eco (on some models only) The combination of the grill and the lower heating element, in ECO mode, is particularly indicated for cooking on a single shelf, with reduced power consumption. Eco (on some models only) The combination of the fan and the circulaire heating element, in ECO mode, is particularly indicated f[...]
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Use 55 EN F an with grill The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods. Perfect for large cuts of meat (e.g. shin of pork). F an + lower element (on some models only) The combination of the fan with just the lower heating element allows cooking to be completed more rapidly.[...]
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Use 56 Display Clock indicator light Minute minder timer indicator light Programmed cooking indicator light T imed cooking indicator light Door lock indicator light (pyrolytic models only) Child lock indicator light Showroom indicator light Operating modes Stand-by: When no function is selected, the display shows the current time . ON : When a func[...]
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Use 57 EN Setting the time On the first use, or after a power failure, the message will flash on the appliance's display. T o be able to start any cooking function, the current time must be set. 1. T urn the programming knob to set the displayed hour (keep the knob turned to produce a faster increase or decrease). 2. Press the programming knob[...]
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Use 58 Timed cooking 1. After selecting a cooking function and temperature, press the programming knob three times. The display shows and the indicator light flashes. 2. Turn the programming knob to set the cooking time (from 00:01 to 13:00). Keep the knob turned to produce a faster increase or decrease. 3. A few seconds after the required duration[...]
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Use 59 EN Programmed cooking 1. After selecting a cooking function and temperature, press the programming knob three times. The display shows and the indicator light flashes. 2. Turn the knob to set the cooking time (from 00:01 to 13:00). Keep the knob turned for a fast increase or decrease. 3. Press the programming knob a fourth time. The indicato[...]
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Use 60 3.5 Cooking advice General advice • Use a fan assisted function to achieve consistent cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). Advice for cooking meat • Cooking times vary according to the thickness[...]
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Use 61 EN Cooking information table Food Weight (Kg) Function Runner position from the bottom Temperature (°C) Time (minutes) Lasagne 3 - 4 Static 1 220 - 230 45 - 50 Pasta bake 3 - 4 Static 1 220 - 230 45 - 50 Roast veal 2 T urbo/Fan assisted 2 180 - 190 90 - 100 Pork 2 T urbo/Fan assisted 2 180 - 190 70 - 80 Sausages 1.5 Fan with grill 4 280 15 [...]
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Use 62 3.6 Special functions Defrost by time 1. Place the food inside the oven. 2. Press and turn the function knob to select the defrost by time function marked by the indicator light and the indicator light flashing. 3. Turn the programming knob to adjust the duration (from 1 minute to 13 hours). 4. Press the programming knob to confirm the value[...]
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Use 63 EN 7. At the end of the defrost time STOP flashes on the display and a buzzer will sound that can be deactivated by pressing the function knob. Preset parameters: Proving 1. Press and turn the function knob to select the proving function. 2. Press the function knob to start the proving function. 3. While the function is in progress, it is po[...]
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Use 64 Sabbath 1. Press and turn the function knob to select the Sabbath function. 2. Press and turn the programming knob to select the required temperature (from 60°C to 100°C). 3. Press the programming knob to confirm the parameters entered. 4. Press the function knob to start the Sabbath function. 5. To exit this function, press and hold the f[...]
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Use 65 EN 3.7 Secondary menu The appliance also has a drop-down secondary menu allowing the user to: • Activate or deactivate the Child Lock. • Activate or deactivate Showroom mode (which disables all the heating elements so that only the control panel works). • Activate or deactivate Eco-Logic mode. • Activate or deactivate Eco light mode.[...]
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Use 66 Showroom mode (for exhibitors only): This mode allows the appliance to deactivate all heating elements, while keeping the control panel active. T o use the appliance normally, set this mode to OFF . Eco-logic mode: This mode allows the appliance to limit the power used. Indicated for use of multiple appliances at the same time on circuits wi[...]
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Use 67 EN Keep warm This mode allows the appliance to keep cooked food warm (at low temperatures) after cooking finishes with a cooking cycle for which a duration has been set (if this is not manually interrupted), without altering the taste and aromas obtained during cooking. T o use the appliance normally, set this mode to OFF . Eco-light mode Fo[...]
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Cleaning and maintenance 68 4 Cleaning and maintenance 4.1 Instructions 4.2 Cleaning the appliance Recommendations for cleaning the oven compartment In order to keep your oven in the best possible condition, clean it regularly after letting it cool down. Avoid letting food residue dry inside the oven compartment, as this could damage the enamel. T [...]
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Cleaning and maintenance 69 EN 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges. 4.4 Cleaning the door glazing The glass in the door should always be kept thoroughly[...]
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Cleaning and maintenance 70 5. Refit the panes in the reverse order in which they were removed. 6. Reposition the internal glass pane. Take care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure. Removing rack/tray support frames Removing the rack/tray support frames enables the sides to be cleaned mor[...]
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Cleaning and maintenance 71 EN Regeneration of self-cleaning panels (catalysis cycle) (on some models only) The regeneration cycle of the self-cleaning panels is a cleaning method through heating suitable for removing small grease residues, not sugar-based ones. 1. Clean the base and the upper guard first (where fitted) with a microfibre cloth soak[...]
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Cleaning and maintenance 72 4.5 Vapor Clean (on some models only) Preliminary operations Before starting the V apor Clean function: • For Multifunction models: Completely remove all accessories from inside the oven. The upper guard (where fitted) can be left inside the oven. • Remove the self-cleaning panels (where fitted) “Removing self-clea[...]
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Cleaning and maintenance 73 EN • For Multifunction models and models with Pizza plate: Spray a water and washing up liquid solution inside the oven using a spray nozzle. Direct the spray against the side walls, upwards, downwards and towards the deflector. • Close the door. • During the assisted cleaning cycle, wash the self-cleaning panels ([...]
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Cleaning and maintenance 74 4. At the end of the Vapor Clean cycle, STOP flashes on the display and a buzzer will sound that can be deactivated by pressing the function knob. Setting timed V apor Clean It is possible to program the V apor Clean start time, like any cooking function. 1. After selecting the V apor Clean function, press the programmin[...]
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Cleaning and maintenance 75 EN 4.6 Pyrolytic function (on some models only) Preliminary operations Before starting the pyrolytic cycle: • Clean the internal glass pane following the usual cleaning instructions. • For very stubborn encrustations spray an oven cleaning product onto the glass (read the warnings on the product); leave for 60 minute[...]
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Cleaning and maintenance 76 Pyrolytic cycle 1. T wo minutes after the Pyrolytic cycle starts, the indicator light comes on to indicate that the door is locked by a device that prevents the door from being opened. 2. At the end of the Pyrolytic cycle, STOP flashes on the display and a buzzer will sound that can be deactivated by pressing the functio[...]
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Cleaning and maintenance 77 EN Setting of a programmed Pyrolytic cycle It is possible to program the pyrolytic cycle start time like all other cooking functions. 1. After selecting the Pyrolytic function and setting the duration (except for Eco Pyrolytic), press the programming knob. The display will show the current time and the temperature, and t[...]
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Cleaning and maintenance 78 4. Slide out and remove the lamp. 5. Replace the lamp with one of the same type (40W). 6. Refit the cover. Ensure the moulded part of the glass ( A ) is facing the door. 7. Press the cover completely down so that it attaches perfectly to the bulb support. Removing and fitting the oven seal (pyrolytic models excluded) T o[...]
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Installation 79 EN 5 Installation 5.1 Electrical connection General information Check the grid characteristics against the data indicated on the plate. The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance. Do not remove this plate for any reason. The appliance works at 220-240 V~. [...]
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Installation 80 5.3 Positioning F astening bushings 1. Remove the bushing covers inserted on the front of the appliance. 2. Mount the appliance into the recess. 3. Secure the appliance to the piece of furniture using screws. 4. Cover the bushings with the covers removed previously. Heavy appliance Crushing hazard • Position the appliance into the[...]
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Installation 81 EN Appliance overall dimensions (mm)[...]
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Installation 82 Mounting under worktops (mm) Mounting into a column (mm) Make sure that the piece of furniture rear/bottom part has an opening of approx. 60 mm. Make sure that the piece of furniture top/rear part has an opening approx. 35-40 mm deep.[...]