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The rules should oblige the seller to give the purchaser an operating instrucion of Smeg SFP6925PPZ, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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First and foremost, an user manual of Smeg SFP6925PPZ should contain:
- informations concerning technical data of Smeg SFP6925PPZ
- name of the manufacturer and a year of construction of the Smeg SFP6925PPZ item
- rules of operation, control and maintenance of the Smeg SFP6925PPZ item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Smeg SFP6925PPZ alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Smeg SFP6925PPZ, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Smeg service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Smeg SFP6925PPZ.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Smeg SFP6925PPZ item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Contents 45 EN 1 Instructions 46 1.1 General safety instructions 46 1.2 Manufacturer liability 47 1.3 Appliance purpose 47 1.4 Disposal 47 1.5 Identification plate 48 1.6 This user manual 48 1.7 How to read the user manual 48 2 Description 49 2.1 General Description 49 2.2 Control panel 50 2.3 Other parts 51 2.4 Available accessories 51 3 Use 53 3.[...]
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Instructions 46 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Never touch the heating elements during use. • Keep children under eight years of age at a safe distance if they are not constantly supervised. • Children must never play with the appl[...]
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Instructions 47 EN For this appliance • Ensure that the appliance is switched off before replacing the bulb. • Do not rest any weight or sit on the open door of the appliance. • T ake care that no objects are stuck in the doors. 1.2 Manufacturer liability The manufacturer declines all liability for damage to persons or property caused by: •[...]
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Instructions 48 Our appliances are packed in non- polluting and recyclable materials. • Deliver the packing materials to the appropriate recycling centre. 1.5 Identification plate The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason. 1.6 This user m[...]
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Description 49 EN 2 Description 2.1 General Description 1 Control panel 2 Oven light 3 Seal 4 Door 5 Fan 6 Rack/tray support frames 7 Pizza plate (on some models only) 8 Roof liner (on some models only) 9 Light (on some models only) Frame shelf[...]
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Description 50 2.2 Control panel T emperature knob (1) This knob allows you to select the cooking time and temperature, set programmed cooking and the current time as well as turn the light inside the oven on and off. Display (2) Displays the current time, the selected cooking temperature and function and any time set. Function knob (3) This knob a[...]
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Description 51 EN 2.3 Other parts Shelves The appliance features shelves for positioning trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description). Cooling fan The fan cools the oven and comes into operation during cooking. The fan causes a steady outflow of air from above the do[...]
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Description 52 Oven tray Useful for collecting fat from foods placed on the rack above. Deep tray Useful for collecting fat from foods placed on the rack. Pizza plate Specially designed for cooking pizza and similar dishes. Pizza spatula For easily placing the pizza on the pizza plate. Pizza plate cov er T o be placed in the recess on the bottom of[...]
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Use 53 EN 3 Use 3.1 Instructions 3.2 First use 1. Remove any protective film from the outside or inside of the appliance, including accessories. 2. Remove any labels (apart from the technical data plate) from the accessories and from the oven cavity. 3. Remove and wash all the appliance accessories (see 4 Cleaning and maintenance). 4. Heat the empt[...]
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Use 54 3.3 Using the accessories Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop. • The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back. Tray rack The tray rack has to be inserted into the tray. In this way [...]
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Use 55 EN Cover and pizz a plate (on some models only) With the oven cold, remove the cover from the bottom and insert the pizza plate. Make sure that the plate is inserted correctly in the recess provided. For cooking, use the special function . Pizza spatula (on some models only) Always hold the pizza spatula by the handle to put food in and take[...]
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Use 56 3.4 Using the oven Display Clock indicator light Minute minder timer indicator light T imed cooking with delayed start indicator light T imed cooking indicator light Child lock indicator light Showroom indicator light Eco logic indicator light T emperature level reached Operating modes Stand-by: When no function is selected, the display show[...]
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Use 57 EN Setting the time On the first use, or after a power failure, will be flashing on the appliance's display. T o be able to start any cooking function, the current time must be set. 1. T urn the temperature knob to set the displayed time (keep the knob turned to produce a faster increase or decrease). 2. Press the temperature knob. 3. T[...]
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Use 58 Functions list Eco The combination of the fan and the circulaire heating element, in ECO mode, is particularly indicated for cooking on a single shelf, with reduced power consumption. Static As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. T raditional cooking, also know[...]
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Use 59 EN Cir culaire The combination of the fan and the circulaire heating element (incorporated in the rear of the oven) allows you to cook different foods on several levels, as long as they need the same temperatures and type of cooking. Hot air circulation ensures instant and even distribution of heat. It will be possible, for instance, to cook[...]
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Use 60 Minute minder 1. Press the temperature knob once (twice if cooking is already in progress). The display shows and the indicator light flashes. 2. Turn the knob to set the duration (from 1 minute to 4 hours). After a few seconds, the indicator light stops flashing and the countdown starts. 3. Select the required cooking function and wait for [...]
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Use 61 EN 4. At the end of the cooking time STOP appears on the display and a buzzer sounds that can be deactivated by pressing the temperature knob. Modifying the data set during timed cooking During operation, it is possible to modify timed cooking duration: 1. When the indicator light is steady and cooking is in progress inside the appliance, pr[...]
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Use 62 2. Turn the knob right or left to set the cooking duration from 00:01 to 12:59. Keep the knob turned for a fast increase or decrease. 3. Press the temperature knob a fourth time. The indicator light flashes. Turn the knob right or left to set the cooking end time. 4. After a few seconds the and indicator lights stop flashing. The appliance w[...]
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Use 63 EN Modifying the data set during programmed cooking During operation, it is possible to modify programmed cooking duration: 1. When the and indicator lights are lit steadily and the appliance is waiting for cooking to start, press the temperature knob twice. The indicator light starts flashing. 2. Turn the temperature knob right or left to a[...]
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Use 64 Advice for cooking desserts/pastries and biscuits • Use dark metal moulds: They help to absorb the heat better. • The temperature and the cooking time depend on the quality and consistency of the dough. • T o check whether the dessert is cooked right through: At the end of the cooking time, put a toothpick into the highest point of the[...]
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Use 65 EN 3.6 Special functions and automatic programs Timed defrosting 1. Place the food inside the oven. 2. Select the timed defrosting function, indicated by the symbol, using the function knob. 3. Press the temperature knob to set the duration. 4. Turn the knob to adjust the value (from 5 seconds to 99 minutes). 5. Press the function knob to st[...]
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Use 66 Shabbat 1. Press the function knob to select the Shabbat function. 2. Press the temperature knob. 3. Turn the temperature knob to change the re-heating time. 4. Press the function knob to confirm the settings and start the Shabbat function. 5. Once completed press and hold the function knob down for at least 3 seconds to turn the appliance o[...]
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Use 67 EN Defrosting by weight 1. Place the food inside the oven. 2. Press the function knob to select defrosting by weight, marked by “dE00” and the illuminated food symbols. 3. Turn the function knob to select the type of food to defrost. 4. Turn the temperature knob to select the weight (in grams) of the food to defrost. 5. Press the functio[...]
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Use 68 Automatic programs table MEATS (01 - 05) FISH (06 - 07) VEGET A BLES (08 - 10) DESSERTS (11 - 13) The times indicated in the tables do not include the preheating times. Subcategory Weight (g) Level Function Temp. (°C) Time (minutes) 01 Roast beef 1000 2 Circulaire 200 50 02 Pork loin 1000 2 T urbo 190 75 03 Lamb 1000 2 T urbo 190 100 04 Vea[...]
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Use 69 EN BREAD - PIZZA - P AST A (14-20) Subcategory Weight (g) Level Function Temp. (°C) Time (minutes) 14 Leavened bread 1000 2 Circulaire 200 30 15 Pan baked pizza 1000 1 Fan assisted 280 7 16 Stone baked pizza 500 1 Fan assisted 280 4 17 Pasta bake 200 1 Static 220 40 18 Lasagne 200 1 Static 230 35 19 Paella 500 2 Fan assisted 190 25 20 Quich[...]
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Use 70 3.7 Secondary menu The appliance also has a drop-down secondary menu allowing the user to: • Activate or deactivate the Child Lock. • Activate or deactivate Showroom mode (which disables all the heating elements so that only the control panel works). • Activate or deactivate Low Power mode (Eco-Logic). • (some models only) Activate o[...]
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Use 71 EN Showroom mode (for exhibitors only): This mode allows the appliance to deactivate all heating elements, while keeping the control panel active. T o use the appliance normally, set this mode to OFF . Low Power mode: This mode allows the appliance to limit the power used. Indicated for use of multiple appliances at the same time on circuits[...]
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Use 72 Keep W arm Mode (some models only): This mode allows the appliance to keep cooked food warm (at low temperatures) for around an hour after cooking finishes with a cooking cycle for which a duration has been set (if this is not manually interrupted). Light timing mode For greater energy savings, the light is automatically deactivated one minu[...]
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Cleaning and maintenance 73 EN 4 Cleaning and maintenance 4.1 Instructions 4.2 Cleaning the surfaces T o keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. 4.3 Ordinary daily cleaning Always use only specific products that do not contain abrasives or chlorine-based acids. Pour the product onto a da[...]
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Cleaning and maintenance 74 2. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the hole[...]
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Cleaning and maintenance 75 EN 4. Clean the external glass pane and the panes previously removed. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent. 5. Refit the panes in the reverse order in which they were removed. 6. Reposition the internal glass pane. Take care to centre and insert the 4 pins in[...]
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Cleaning and maintenance 76 Removing racks/trays support frames Removing the guide frames enables the sides to be cleaned more easily. This operation should be performed each time the automatic cleaning cycle is used (on some models only). T o remove the guide frames: Pull the frame towards the inside of the oven to unhook it from its groove A , th[...]
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Cleaning and maintenance 77 EN Cleaning the pizza plate The pizza plate should be washed separately according to the following instructions: Pyrolytic models: Leave the pizza stone inside and activate the pyrolysis function, then at the end, when the stone has cooled down to lukewarm, wipe it with a damp microfibre cloth to remove any residues. Mul[...]
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Cleaning and maintenance 78 • F or multifunction models: Pour approx. 40 cc of water onto the floor of the oven. Make sure it does not overflow out of the cavity. • For pizz a models: Place a tray on the bottom of the oven. • Pour approximately 40 cc of water into the tray. Make sure it does not overflow out of the cavity. • Spray a water a[...]
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Cleaning and maintenance 79 EN V apor Clean setting 1. Select the symbol using the function knob. 2. The duration and temperature of the cleaning cycle will appear on the display. 3. Press the temperature knob to start the cycle. 4. A buzzer will indicate the end of the Vapor Clean cycle. End of the V apor Clean cycle 1. Open the door and wipe away[...]
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Cleaning and maintenance 80 4.10 Pyrolytic: Automatic oven cleaning (on some models only) Preliminary operations Before starting the pyrolytic cycle: • Clean the internal glass pane following the usual cleaning instructions. • For very stubborn encrustations spray an oven cleaning product onto the glass (read the warnings on the product); leave[...]
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Cleaning and maintenance 81 EN 2. Two minutes after the pyrolytic cycle has started the door is locked (the door lock indicator light comes on) by a device that prevents the door from being opened. 3. At the end of the pyrolytic cycle, the door remains locked as long as the temperature inside the oven returns to safety levels. Wait for the oven to [...]
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Cleaning and maintenance 82 4.11 Extraordinary maintenance Replacing the internal light bulb 1. Completely remove all accessories from inside the oven. 2. Remove the racks/trays support frames. 3. Remove the bulb cover using a tool (e.g. a screwdriver). 4. Slide out and remove the lamp. 5. Replace the lamp with one of the same type (40W). 6. Refit [...]
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Cleaning and maintenance 83 EN What to do if. . . The display is completely off: • Check the mains power supply. • Check whether an omnipolar switch upstream of the appliance supply line is in the “ON” position. The appliance does not heat up: • Check whether it has been set in “showroom” mode (for further details see “Secondary men[...]
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Installation 84 5 Installation 5.1 Electrical connection General information Check the grid characteristics against the data indicated on the plate. The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance. Do not remove this plate for any reason. The appliance works at 220-240 V~. Use[...]
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Installation 85 EN 5.3 Positioning F astening bushings Remove the bushing covers inserted on the oven front. Mount the appliance into the recess. Secure the appliance to the piece of furniture using screws. Cover the bushings with the covers removed previously. Appliance overall dimensions (mm) Heavy appliance Danger of crush injuries • Place the[...]
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Installation 86 Mounting under worktops (mm) Mounting into a column (mm) Make sure that the piece of furniture rear/bottom part has an opening of approx. 60 mm. Make sure that the piece of furniture top/rear part has an opening approx. 35-40 mm deep.[...]