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- safety signs and mark certificates which confirm compatibility with appropriate standards
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Smeg S399XPZ6 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Smeg S399XPZ6, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Smeg service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Smeg S399XPZ6.
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Table of contents for the manual
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Page 1
Contents 1. INSTRUCTIONS FOR SAFE AND PROPER USE _______________ 34 2. INSTALLATION _________________________________________ 36 3. DESCRIPTION OF CONTRO LS ____________________________ 39 4. USE OF THE OVEN ______________________________________ 47 5. USING THE PIZZA FUNCTION _____________________________ 49 6. AVAILABLE ACCESSORIES ______________[...]
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Introduction 1. INSTRUCTIONS FOR SAFE AND PR OPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN A N ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AN D ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN. INSTALLATION MUST BE CARRIED OUT BY QU[...]
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Introduction ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE “ZERO” (OFF) POSITION WHEN YOU FINISH USING THE OVEN. NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. THE I.D. PLATE WITH TECHNICAL DAT[...]
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Page 4
Instructions for the installer 36 2. INST ALLA TION 2.1 Electrical connection Check that mains voltage and power cable ratings ar e as per the indications provided on the l abel attached to the oven door frame. This label must never be removed. It is obligatory for the electrical syst em to be grounded according to the methods required by safety ru[...]
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Page 5
Instructions for the installer 2.2 Mounting the oven The oven is de signed for mounting into any piece of furniture as long as heat-resistant. Proceed acc ording to the dimensions shown in Figures 1 , 2 and 3 . For installing under a work top, follow the dime nsions given in Figure 1 - 3 . For installing under a work top with combined h eating plat[...]
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Instructions for the installer 38 Never use the oven door to lever the oven into place when fitting. Avoid exerting too much pres sure on the oven door when open.[...]
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Page 7
Instructions for the user 3. DESCRIPTION OF CONTROLS 3.1 Front control panel All the oven controls are grou ped together o n the front panel. THERMOSTAT KNOB Cooking temperature is se lected by turning the knob clockwise to the desired setting, between 50 ° and 240 °C/ / . 39[...]
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Instructions for the user 40 FUNCTION SWITCH KNOB Rotate the knob in either direction to select desired function from the following: NO FUNCTION SET GRILL ELEMENT + VENTILATION PIZZA FUNCTION LOWER HEATING ELEMENT + VENTILATION UPPER AND LOWER HEATING ELEMENT VENTILATED HEATING ELEMENT GRILL ELEMENT UPPER AND LOWER HEATING ELEMENT + VENTILATED HEAT[...]
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Instructions for the user TIMER KNOB (CERTAIN MODELS ONLY) Lets you choose manual cooking or the tim er with automatic turn-off of the oven when done. For manual control of cooking time , turn the knob anticlockwise to the symbol . Turn clockwise to wind up th e alarm and set to the desired time.. The numbers from 5 to 90/120 corresp ond to minutes[...]
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Instructions for the user 42 3.2 Clock + timer with end of c ooking (certain models only) Allows selection of manual cooking or to set timer and co oking time. Always rotate the small knob A ANTICLOCKWISE. Select function and cooking temperatur e before setting cooking time. 3.2.1 Adjusting the clock To adjust to correct time, PRESS and rotate the [...]
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Instructions for the user 3.3 Electronic Analogue Clock (on some models only) LIST OF FUNCTIONS MINUTE-MINDER BUTTON AUTOMATIC SWITCH-OF F TIMING BUTTON TIME SETTING AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 3.3.1 Setting the time When the oven is use d for the first time, or after a power blackout, th e display flashes on and off at re[...]
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Instructions for the user 44 3.3.2 Minute-minder This function does not stop cook ing but just triggers the beeps. - When the key is press ed the display illuminates, appearing as sh own in figure 1; 1 2 - Press the or keys within 6/7 seconds to set the minute-minder. W henever a key is pressed, 1 outside segment, representing 1 cooking minute wi l[...]
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Instructions for the user 3.3.3 Programming Cooking duration time: the 2 nd button can be used to set the cookin g time. Before setting it, turn the thermostat to the cook ing temperature of choice and the function selector knob to any setting. To set the cookin g time, proceed as follows: - Press the 1 key for 1/2 seconds; the pointer will move to[...]
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Instructions for the user 46 Cooking start: as well as setting a cook ing duration time, the user c an also set the cooking start time (up to 12 hours after th e current time). To set the cooking start/end time, proceed as follows. - Set the cooking duration time as described i n the previous point. - Within 6/7 seconds after the last time the or k[...]
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Instructions for the user 4. USE OF THE O VEN 3 operations are required to s witch the oven on: 1st: make sure that the timer is turned to “ ”; 2nd: turn the thermostat; 3rd: turn the function selector to any fu nction (the “lamp” setting does not switch on any heating elements). In models equipped with an alogue digital timer, the user has[...]
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Instructions for the user 48 4.2 Cooling system (on some models only) The oven features cooling f an which switch on together with the oven. Fan operation causes a n ormal flow of air which exits at the bottom part of th e oven front which may continue for a brief period of time even after the oven has been turned off. 4.3 Cooling system (on some m[...]
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Instructions for the user 5. USING THE PIZZA FUNCTION This appliance Is equ ipped with a function specially developed for cooking pizza. This functi on is identified by the symbol o n the oven functions knob. To cook a pizza, procee d as described below. Set the oven functions kn ob on the symbol and the therm ostat knob on the / symbol. Preheat wi[...]
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Instructions for the user 50 5.2 Warnings • Cooking procedures in this mode must never last more than 60 minutes. • In models with electric oven, the do or must be close during grilling. • During and after use the accessible parts of the oven may be very hot, and children must always be kept at a distanc e. • During cook ing, do not cover t[...]
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Instructions for the user 6. A V AILABLE A CCESSORIES The oven features 4 support positions for plates and racks of different height. Grill: useful for holding cooking vessels. Plate grill: for placing above plate for cooking foods that might drip. Oven plate: useful for catc hing fat from foods on the grill above. Pastry plate: for baking cak es, [...]
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Instructions for the user 52 7. COOKING HINTS In fan-assisted mode pr eheating shou ld be carried out at 30/40°C above the cooking temperature. Thi s considerably shortens cooking times and reduces power consumpti on, as well as giving better cooking results. Keep the oven door closed during cooking 7.1 Traditional cooking FUNCTION SWITCH THERMOST[...]
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Instructions for the user Multiple cooking is possible as long as the cooking temperature of the different foods is the same. 7.3 Grill cooking FUNCTION SWITCH THERMOSTAT SWITCH . Permits rapid browning of foods. You are advised to plac e the pan in the highest guide. For short-term cooking of sm all quantities, place the grid in the fourth guide f[...]
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Instructions for the user 54 7.5 Recommended cooking table Cooking times, especially m eat, vary according to the thickness and quality of the food and to consumer taste. TRADITIONAL COOKING LEVEL FROM BELOW TEMPERATURE (°C) TIME IN MINUTES (*) FIRST COURSES LASAGNE OVEN-BAKED PASTA 2 - 3 2 - 3 210 - 230 210 - 230 30 40 MEAT ROAST VEAL ROAST BEEF [...]
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Instructions for the user HOT-AIR COOKING LEVEL FROM BELOW TEMPERATURE (°C) TIME IN MINUTES FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE 2 2 2 190 - 210 190 - 210 190 - 220 20 - 25 25 - 30 20 - 25 MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROAST P[...]
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Instructions for the user 56 8. CLEANING AND MAINTENANCE Before performing any operat ions requiring access to powered parts, switch off the po wer supply to the machine. 8.1 Cleaning stainless steel To keep stainless steel i n good condition it should be c leaned regularly after use. Let it cool first. 8.1.1 Ordinary Daily Cleaning To clean and pr[...]
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Instructions for the user To clean the bottom of the oven, proceed as follows with the oven cold. 1) 2) Remove the pizza plate and then the b ase to which it is fixed (Fig. 1). Lift the base a few mm and then br ing it out of the oven. Now lift the end of the heating element next to the door of the oven and clean the bottom. When the operation is c[...]
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Instructions for the user 58 8.2.1 Self-cleaning liners The oven is equipped with continu ous self-cl eaning enamelled liners. These liners make the ov en easier to clean and ensure its efficiency over time. 8.2.2 Using the self-cleaning liners Periodically, to prevent foo d residues and unpleasant smells from accumulating inside the ov en, the app[...]
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Instructions for the user 8.3 Removing the door 8.3.1 Removing doors with mobile hinges With the door completely open, lift the levers A until they touch the hinges B and take hold of the two si des of the door with both hands close to the hinges. Raise the door to an angle of about 45° and remove it. If the hinges have not lock ed, rep eat the op[...]
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Instructions for the user 60 8.4 Removing the door glazing They should always be kept t horoughly clean. For easier cleaning, the door glazing can be fully remo ved by proceeding as described below. After opening the door and locking it in plac e as described in point “8.3 Removing the door”, remove the two panes of glass. They are all removed [...]
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Instructions for the user In the diagram below, the 2 panes of glass hav e been removed. 61[...]
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Instructions for the user 62 9. EXTRA ORDINAR Y MAINTENANCE The oven may require extraordinary m a intenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the p ower supply of the device. 9.1 Replac[...]