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Smeg 910TB124 manual

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Table of contents for the manual

  • Page 1

    Contents 1. INSTRUCTIONS FOR SAFE AND PROPER USE _______________ 29 2. INSTALLATION _________________________________________ 31 3. DESCRIPTION OF CONTROLS ____________________________ 35 4. USE OF THE OVEN ______________________________________ 41 5. AVAILABLE ACC ESSORIES _______________________________ 42 6. COOKING HINTS _______________________[...]

  • Page 2

    Introduction 1. INSTRUCTIONS FOR SAFE AND PR OPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN A N ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AN D ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN. INSTALLATION MUST BE CARRIED OUT BY QU[...]

  • Page 3

    Introduction NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COUL D BE ACCIDENTALLY CATCH LIGH T AND CAUSE FIRES. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATI ON NUMBER AND BRAND NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME. THE PLATE MUST[...]

  • Page 4

    Instructions for the installer 2. INST ALLA TION 2.1 Electrical connection Check that the mains vo ltage and power cable ratings ar e as per the information provided on the label attach ed to the oven door frame. This label must never be removed. It is obligatory for the electrical system to be e arthed according to the methods required by safety r[...]

  • Page 5

    Instructions for the installer For operation on 220-240V ∼ : use an H05RR-F / H05RN-F type three-core cable (3 x 4 m 2 ). Fo r o p er at io n o n 380-415V 2N ∼ : use an H05RR-F / H05RN-F type four-core cabl e (4 x 2.5 mm 2 ). Fo r o p er at io n o n 380-415V3N ∼ : use an H0 5RR F / H 05R N-F type five-core cable (5 x 1.5 mm 2 ). The cable end[...]

  • Page 6

    Instructions for the installer 2.2 Installing the oven The oven is designed for installation into any piec e of furniture as long as it is heat-resistant. Proceed accord ing to the dimensi ons shown in Figures 1 , 2 and 3 . For installing under a work top, foll ow the dimensions given in Figure 1 - 3 . For installing under a w ork top beneath a hob[...]

  • Page 7

    Instructions for the installer Never use the oven door to lever the oven into place when fitting. Avoid exerting too much pres sure on the oven door when open. 2.3 Connecting the hob to the oven Once installed, the hob must be con nected to the oven. Install the oven allowing enough room for the followin g operations to take place. • Connect the [...]

  • Page 8

    Instructions for the user 3. DESCRIPTION OF CONTROLS 3.1 Front control panel All the oven controls are grou ped together o n the front panel. STATIC MODEL 5- FUNCTION MODEL 6- FUNCTION MODEL 8- FUNCTION MODEL 6-FUNCTIONS MODEL + HOB CONTROLS 35[...]

  • Page 9

    Instructions for the user FUNCTION CONTROL KNOB (static oven) Cooking temperature is s elected by turning the knob clockwise to the desired setting, b etween 50 ° and 250 °C. This knob allows selectio n of either the bottom( ) or top (grill) ( ) heating element. A further symbol at end of knob rotation permits to turn on the spit motor and the to[...]

  • Page 10

    Instructions for the user THERMOSTAT KNOB (multifunction oven) Cooking temperature is selected by turning the knob clockwise to the desired setting, between 50 ° and 250 °C. HOB CONTROL KNOB Used to control the temperatur e on the hob. Rotate clockwise to set to desired value ( 2 to 12 ). HOB CONTROL KNOB WITH DUAL ZONES Used to select heating zo[...]

  • Page 11

    Instructions for the user 3.2 Model with clock and minute minder 3.2.1 Adjusting the clock To set the correct time push or pull (according to th e models) and turn clockwise the corresponding c ontrol knob “ A ”. 3.2.2 Minute minder To set the minute minder turn clockwise or anti- clockwise the corresponding control knob “ A ”, setting the [...]

  • Page 12

    Instructions for the user Select function and cooking temper atur e before setting cooking time. 3.3.1 Adjusting the clock To adjust to correct time, PRESS and rotate the small knob A anticlockwise. 3.3.2 Manual cooking For manual cooking, rotate s mall knob A anticlockwise u ntil pointer is aligned with . 3.3.3 Setting cooking time To set cooking [...]

  • Page 13

    Instructions for the user 3.4 Analog Programmer 3.4.1 Regolazione dell'ora To set the correct time, pull out the knob A and turn it clockwise. Before setting programmer, select desired co oking mode and temperature. 3.4.2 Timed cooking Select the function and temperature re quired before setting the cooking duration. Now pull the k nob A out a[...]

  • Page 14

    Instructions for the user 4. USE OF THE O VEN Make sure that you have either turned the minute minder knob to th e symbol or set a cooki ng time. If the timer knob is on 0, no heating elements will come on. 4.1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature ( 250 °C) long enou gh to burn of[...]

  • Page 15

    Instructions for the user 5. A V AILABLE A CCESSORIES The oven features 4 support positions for shelves and pans of different height. Some models do not feature all accessories . Chrome shelf: useful for holdi ng cooking vessels. Grill mesh: for placing above grill pan to allow juices to drip into pan b elow . Roasting/Grill pan: to be used for roa[...]

  • Page 16

    Instructions for the user 6. COOKING HINTS In fan-assisted mode pr eheating shou ld be carried out at 30/40°C above the cooking temperature. Thi s cons iderably shortens cook ing times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooking 6.1 Traditional cooking (multifunction models) FUN[...]

  • Page 17

    Instructions for the user Multiple cooking is possible as long as the cooking temp erature of the different foods is the same. 6.3 Grill cooking FUNCTION SWITCH THERMOSTAT SWITCH . Permits rapid browning of foods. You are advised to plac e the pan in the highest position. When cooki ng small items for a short time the pan should be in the highest p[...]

  • Page 18

    Instructions for the user 6.5 Delicate cooking (in some models only) FUNCTION SWITCH THERMOSTAT SWITCH 50 ÷ 250°C Ideal for pastries and cakes with a liquid surface and littl e sugar and moist desserts in moulds. Excellent result s can also be achieved in completing cooking at the base and with dishes requiri ng heat in the lower area in particul[...]

  • Page 19

    Instructions for the user 6.7 Spit roasting (models with static oven) THERMOSTAT SWITCH Prepare the food on the spit rod and block fork screws A . Insert the frame B in the third level from the bottom. Remove handle D an d position the spit rod with the handle hold er E in the guide on frame B . Completely fit frame B until the tip of the spit rod [...]

  • Page 20

    Instructions for the user 6.8 Recommended cooking table Cooking times, especially m eat, vary according to the thickness and quality of the food and to consumer taste. TRADITIONAL COOKING SHELF POSITION ( 1 IS LOWEST) TEMPERATURE (°C) TIME IN MINUTES (*) FIRST COURSES LASAGNE OVEN-BAKED PASTA 2 - 3 2 - 3 210 - 230 210 - 230 30 40 MEAT ROAST VEAL R[...]

  • Page 21

    Instructions for the user FAN COOKING SHELF POSITION ( 1 IS LOWEST) TEMPERATURE (°C) TIME IN MINUTES FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE 2 2 2 190 - 210 190 - 210 190 - 220 20 - 25 25 - 30 20 - 25 MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HAR[...]

  • Page 22

    Instructions for the user 7. CLEANING AND MAINTENANCE Before carrying out any maintenan ce switch off the power supply to the machine. 7.1 Cleaning stainless steel To keep stainless steel i n good condition it shoul d be cleaned regular ly after use. Let it cool first. 7.1.1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces[...]

  • Page 23

    Instructions for the user • The oven should be oper ated at t he maximum temperature for about 15/20 minutes after using specific pr oducts, to eliminate the residues deposited inside the oven. • For easier cleaning, the door can be rem oved (see P. 8.2) 7.3 Self-cleaning liners (only on some models) The oven is equipped with continu ous self-c[...]

  • Page 24

    Instructions for the user 8. ADDITIONAL MAINTENANCE The oven may require additionaly main ten ance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the power supply. 8.1 Replacement of light bulb Remov[...]

  • Page 25

    Instructions for the user 8.2 Removing Raise leve rs on each hinge A to lock the hinges be fore attempting to remove the doo r. Hold th e door on both sid es with both hands near hin ges B . Lift up the door forming an angle of about 45° and remove. To refit, slide the hinges A i nto slots in oven frame. L ocate the grooves (fi gure C) over frame [...]