Smeg DUCO4SS manual

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A good user manual

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First and foremost, an user manual of Smeg DUCO4SS should contain:
- informations concerning technical data of Smeg DUCO4SS
- name of the manufacturer and a year of construction of the Smeg DUCO4SS item
- rules of operation, control and maintenance of the Smeg DUCO4SS item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Smeg DUCO4SS alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Smeg DUCO4SS, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Smeg service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Smeg DUCO4SS.

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Table of contents for the manual

  • Page 1

    Contents 3 1. INSTRUCTIONS PROPER USE ___________________________________________ 4 2. SAFETY INSTRUCTION _________________________________________________ 5 3. KNOW YOUR OVEN ____________________________________________________ 6 4. BEFORE FIRST USE ____________________________________________________ 6 5. ELECTRONIC ANALOGUE CLOCK (ONLY ON SOME M[...]

  • Page 2

    Instructions for proper use 4 1. INSTR UCTIONS PR OPER USE ELECTRICAL CONNECTION: PLEASE REFER TO INSTALLA TION INSTRUCTION FOR THE GAS & ELECTRICAL SAFETY RE GULATIONS AND THE VENTI LATION REQUIREMENTS. IN YOUR OWN INTEREST , AND THAT OF SAFETY, IT IS THE LAW THAT ALL GAS APPLIANCES BE INSTALLED AND SERVICED BY COMPETENT PERSONS, WHO WILL COMP[...]

  • Page 3

    Safety instruction 5 2. SAFETY INSTR UCTION INSTRUCTIONS FOR T HE INSTALLER: THESE ARE INTENDED FOR THE QUALIFIED TECHNICIAN WHO MUST INSTALL THE APPLIANC E, SET IT FUNCTIONING AND CARRY OUT AN INSPECTION TEST. DO NOT ATTEMP TO MOVE THE APPLIANCE BY PULLING ON THE DOOR HANDLE S. OPEN THE DOOR AND GRASP THE FRAM E OF THE OVEN TAKING CA RE THAT THE D[...]

  • Page 4

    Instructions for the user 6 3. KNO W Y OUR O VEN FRONT CONTROL PANEL OVEN CAVITY OVEN FAN OVEN LIGHT OVEN DOOR DOOR HANDLE OVEN GUIDE FOR SHELF AND PAN COOLING SYSTEM The appliance is equippe d 1 cooling fan whi ch comes into operatio n a few minutes after the oven is switched on. Operation of the fan gene rates a normal air flow which comes out be[...]

  • Page 5

    Instructions for the user 7 5. ELECTR ONIC ANALOGUE CL OCK (ONL Y ON SOME MODELS) The programmer user instructions a re valid onl y for the large oven . LIST OF FUNCTIONS MINUTE-MINDER BUTTON AUTOMATIC DURATION / AUTOMATIC STAR TIM E BUTTON TIME SETTING AND RESET DECREASE TIME BUTTON INCREASE TIME BUTTON 5.1.0 Setting the time When the oven is used[...]

  • Page 6

    Instructions for the user 8 5.1.2 Programming Cooking duration time: t he 2 nd button can be used to set the cooking time. B efore setting it, turn the thermostat to the cooking temp er ature of choi ce and the function sel ector knob to a ny setting. To set the cooking time, proceed a s follows: - Press the key for 1 to 2 seconds; the poin ter wil[...]

  • Page 7

    Instructions for the user 9 6. ELECTR ONIC PR OGRAMMER (ONL Y ON SOME MODELS) The programmer user instructions a re valid onl y for the large oven . LIST OF FUNCTIONS MINUTE MINDER BUTTON COOKING DURATION BUTTON END-OF-COOKING BUTTON DECREASE TIME BUTTON INCREASE TIME BUTTON 6.1.0 Clock adjustment When using the oven fo r the first time, or after a[...]

  • Page 8

    Instructions for the user 10 After set-up, to see the cooking time remaining, p ress the key ; to see the end of cooking time press the key . Set-up with incoherent val ues is logically prevent ed (e.g. the contrast between a cooking time and a longer period will not be ac cepte d by the programmer). 6.1.3 End of cooking When cooking is over, the o[...]

  • Page 9

    Instructions for the user 11 7. O VEN CA VITY GRILL UPPER HEATING ELEMENT ROOF OVEN LIGHT Large oven: it comes o n when the function switch knob is t urned to any position. Small oven: rotate the temperature knob clockwise to the first setting aligned with the lamp symbol ( ). The light will remain on throughout entire oven operation. SELF CLEANING[...]

  • Page 10

    Instructions for the user 12 8. A V AILABLE A CCESSORIES The large oven has 4 supports for positioning plates and racks at various heights and ha s upper protection. The small oven has 2 supports . Some models do not feat ure all accessories. Oven shelf: useful for holding coo king vessels. Grill rack: for placing above plate for coo king foods tha[...]

  • Page 11

    Instructions for the user 13 9. DESCRIPTION OF CONTR OL Large oven function knob Large oven thermostat indicator light Large oven thermostat knob Clock and electronic programmer Small oven thermostat knob Small oven thermostat in dicator light Small oven variable grill knob[...]

  • Page 12

    Instructions for the user 14 9.1 Lar ge oven function knob Turn the knob in either direction onto o ne of the following symbols: NO FUNCTION SET DEFROSTING: The flow of air produced by the fan ensures quicker defrosting. The air circulating inside the oven is a t room temperature. OVEN LIGHT No element engaged WIDE GRILL ELEMENT + VENTILATION : For[...]

  • Page 13

    Instructions for the user 15 9.3 Small o ven thermostat knob Set to the required temperature, between 50° and 250° C. The oven is switched on by turning the knob clockwise to any one of the fo llowing functions except the o ven light: No function set LOWER HEATING ELEMENT: this function is used when blin d-baking past ry or cooking pizza. It may [...]

  • Page 14

    Instructions for the user 16 10. COOKING FUNCTION UPPER AND LOWER HEATING ELEMENT Keep the oven door closed during cooking. Ideal for all types of cooking, espe cially baking, fish, terrines and vegetable based dishe s. To ensure even heat distribution, we recomm end you cook on one level only. Preheating is recommend ed in particular when baking c[...]

  • Page 15

    Instructions for the user 17 LOWER HEATING ELEMENT Keep the oven door closed during cooking. This function is recommended when blind-baking pastry or cooking pizza. It may also be used to finish off quiches or flans to ensure the base pastry is properly cooked. Preheating is recom mended in pa rticular when ba king cakes and pizza. How to cook? SMA[...]

  • Page 16

    Instructions for the user 18 WIDE GRILL ELEMENT + VENTILATION GRILL ELEMENT + VENTILATION Keep the oven door closed during grilling. Fan grilling offers an alternative method of cooki ng food items normally associated with conventional grilling. The grill element and the ov en fan operate simultaneou sly, circulating hot air around t he food. The n[...]

  • Page 17

    Instructions for the user 19 11. O VEN TEMPERA TUR E CONVER SION CHART[...]

  • Page 18

    Instructions for the user 20 12. COOKING CHAR T ROASTING GUIDE Function selector Shelf level Temperature selector Cooking time in minutes Beef Fan 2 150 – 160 20-30 pe r 500 g and 20-30 ove r Conventional 2 200 – 210 Ditto Lamb Fan 2 160 – 180 Ditto Conventional 2 190 – 200 Ditto Pork & Veal Fan 2 160 – 180 Ditto Conventional 2 180 ?[...]

  • Page 19

    Instructions for the user 21 13. CLEANING AND MAINTENANCE CLEANING Before performing any o perations requiring access to pow ered parts, switch o ff the power supply to the machine. 13.1 Cleaning stainless steel To keep stainless steel in good condition it sho uld be cleaned regularly after use. Le t it cool first. 13.1.0 Ordinary Daily Cleaning To[...]

  • Page 20

    Instructions for the user 22 13.3.5 Assembling the self-cleaning liners (maxi oven) 1. Remove all accessories from the oven; 2. Remove the side grilles (fig.1); 3. Extract the side liners “ C ” and “ D ”(fig. 2); 4. Remove the back panel “ A ” after undoi ng the thre aded ring-nut “ B ” (fig. 2). 5. Reassemble the panels, restori ng[...]

  • Page 21

    Instructions for the user 23 13.5 Door glass The door glass should alwa ys be kept clean. For easier cl eaning, the glass parts of the door can be fully remove d by proceeding a s described below. After opening the door and locking it in place with at least one of the hinges (see point 13.4 Re moving door), remove the two panes of glass. The first [...]

  • Page 22

    Instructions for the user 24 14. SOMETHING WRONG? PROBLEM POSSIBLE CAUSES WHAT TO DO? The oven doesn’t work - The oven is not wired in or switched on at the wall. - There is a power failure - An automatic cooking program has been set - Switch on at the wall - Check power suplly - Set the programmer back to the off position The results of cooking [...]

  • Page 23

    Instructions for the installer 25 15. INST ALLA TION 15.1 T echnical information Oven type See rating plate Electrical connections 220 -24 0 V - 380-415 V 2N - 380-415 V 3N ~ 50 Hz Required protection fuse for the oven 30 Amps OVEN RATING Ovens Electric Maximum electrical powe r 6.1 kW Oven grilling Electric Large grilling power 3.0 kW (230 V) Smal[...]

  • Page 24

    Instructions for the installer 26 For operation on 380-415 V 3N ∼ : use an H05RRF / H05RN-F type five- core cable (5 x 1.5 mm 2 ). For operation on 380-415 V 2N ∼ : use an H05RR-F / H05RN-F type four-core cable (4 x 1.5 mm 2 ). For operation on 220-240 V ∼ : use an H0 5RR-F / H05 RN-F type t hree- core cable (3 x 2.5 mm 2 ). The cable end to [...]

  • Page 25

    Instructions for the installer 27 15.4 Installing the oven The oven is designed for installing into any piece of furniture a s long as heat-resistant. Follow the dimensions given in Figure 1 - 2-3 . Tighten the four screws A inside the fram e to secure (Fig. 1-3 ). For the installation procedure shown in figure 1, ensures that the cabin et has the [...]