Smeg CE92IPX manual

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- informations concerning technical data of Smeg CE92IPX
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- safety signs and mark certificates which confirm compatibility with appropriate standards

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Table of contents for the manual

  • Page 1

    Contents 1. PRECAUTIONS FOR USE .. ................. .......................................... ............... .............. .......... 33 2. RECYCLING INSTRUCTIONS - OU R ENVIRONMENT POLICY .............. ................. .......... 34 3. SAFETY PRECA UTIONS ....... ................. ................................ ................. ..........[...]

  • Page 2

    Instructions f or use 34 1. PRECA UTIONS FOR USE THIS MANU AL IS AN INTEGRAL P AR T OF THE APPLIANCE. T AKE GOOD CARE OF IT AND KEEP IT ON HAND THROUGHOUT THE COOKING APPLIANCE'S LIFE CYCLE. WE URGE Y OU T O READ THIS MANU AL AND ALL THE INFORMA TION IT CONT AINS CAREFULL Y BEFORE US ING THE APPLIANCE. ALSO KEEP ALL THE NOZZLES PRO VID ED IN A[...]

  • Page 3

    Instructions f or disposal 35 2. RECYCLING INSTR UCTIONS - OUR ENVIR ONMENT PO LICY Our househo ld appliances are only p ackag ed using non-p ollutant, en vironmen t-friendly , recyclable materials. Please help b y disposing of t he pac king correctly . Find the addresse s of collection , recycling and dispos al centres from your retailer or from t[...]

  • Page 4

    Safety instructions 36 3. SAFETY PRECA UTIONS 4. INTENDED USE IN CONF OR MITY WITH THE PROVISIONS REGARDING ELECTROMAGNETIC COMPATIBILITY , THE ELECTROMAGNETIC INDUCTION COOKING HOB COME S UNDER GROUP 2 AND CLASS B (EN 55011) THE PLUG TO BE CONNECTED T O THE POWER SUPPL Y LEAD AND THE R ELA TIVE SOCKET MUS T BE OF THE SAME TYPE AND COMPL Y WITH THE[...]

  • Page 5

    Instructions f or the user 37 5. GETTING T O KNO W Y OUR O VENL HOB CONTROL PANEL MAIN OVEN AUXILIAR Y OV EN DISHWARMING COMPAR TMENT 5.1 General Description 5.1.1 Oven rac ks The ov en featur es 4 runner s f or positioning tra ys and grills at diff erent heights . The inser tions heights are num bered from the bo ttom upwa rds (see figur e). (When[...]

  • Page 6

    Instructions f or the user 38 6. BEFORE INST ALLA TION 7. A V AILABLE A CCESSORIES The inside of th e appliance should be cleaned to remo v e all manuf acturing residues. F or fur ther inf ormation about cleaning, se e “14. CLEANING AND MAINTENANCE”. Bef ore using the ov en and the grill for the first time , pre-heat it to maxim um temperature [...]

  • Page 7

    Instructions f or the user 39 8. W ARNINGS AND GENERAL ADVICE F OR USAGE The appliance be comes very hot du ring use. Oven glove s should always be worn. All cooking oper ations must be carried out with th e door closed. During cooking, do not c over the bottom of the oven with aluminium foil, and do not place pans or trays on it; this may damage t[...]

  • Page 8

    Instructions f or the user 40 9. DESCRIPTION OF THE CONT R OLS ON THE FRONT P ANEL All the control and monit oring de vices are clearly in vie w on the front panel. The sym bols used are descr ibed in the table below . This displa y shows the f ollo wing inf or mation: Indicates the current t ime or the cooking time . Shows the preset temper ature [...]

  • Page 9

    Instructions f or the user 41 MAIN O VEN TEMPERA TURE SELECTION KNOB (PT1) PT1 This knob is used f or selecting the desired temperat ure f or the main ov en. T ur ning it cloc kwise, t he displa y shows the temperatu re just set, the temper ature can be set between 50° C and 260°C according to the chosen function. I n the case of using the “piz[...]

  • Page 10

    Instructions f or the user 42 10.USING THE MAIN O VEN 10.1 First use At first use, or after a po wer f ailure, the ov en's displa y will show a flashing symbol. T o be able to star t any cooking funct ion with the main oven, the current time must be set. 10.2 Setting the current time T o adjust the current t ime with the flash ing displa y: ?[...]

  • Page 11

    Instructions f or the user 43 10.4 Programmed cooking pr ocedures 10.4.1 Semiautomati c cooking Semiautomatic coo king is the function which allo ws a cooking oper ation to be st ar ted and then ended after a specific leng th of time set by the user . Select a function and the temper ature (see p arag rap h 10.3). Press the ke y on the display; the[...]

  • Page 12

    Instructions f or the user 44 Modifying the pr ogrammed data: Once automatic cookin g has started, its duration can be changed . When the and symbols are steady and cooking is in progress or the o v en is in stand by stat us waiting f or cooking t o star t, press . The symbol begins to flash and b y pressing the or but ton the cooking dur ation ca [...]

  • Page 13

    Instructions f or the user 45 10.5.2 Making permanent cha nges to a recipe The ov en has 8 preset recipes (see “10. 6 T able of pr edefined recipes: ”), and 2 to se t according to y our own named cooking pref erences . In addition, y ou can modify th e other recipes th at are already preset. T o modify or set a recipe permanently: 1 With the PT[...]

  • Page 14

    Instructions f or the user 46 10.6 T able of predefined recipes: Class Ty p e Qty . Te m p . (°C) Cooking duration (min.) Funct. Runner recommended Beef Roast-beef 0.7 Kg 200 30 1 Kg 200 40 * 1.5 Kg 200 65 Po r k Roast 0.5 Kg 180 50 1 Kg 190 75 * 1.5 Kg 180 110 Chick en Roa s t c h icke n 0.5 Kg 190 40 1 Kg 190 60 * 2 Kg 180 90 Lamb Roast leg of l[...]

  • Page 15

    Instructions f or the user 47 10.7 Secondary menu This appliance also has a conceale d “secondary menu” allo wing the user to: Activ ate or deac tiv ate th e child saf ety devi ce Activ ate or deact iv ate the Sho wroom mod e (which disab les all the heating elements so that only the control panel wo rks). Select or deselect the power limiter m[...]

  • Page 16

    Instructions f or the user 48 11.USING THE SECOND AR Y O VEN 11.1 First use The use of the secondary ov en is independent of the sett ings made to the main o v en or to the elect ronic progr ammer . Theref ore , at an y time the desired f unction can be selected simply b y tur ning the correspon ding knob . The cooking temper ature is select ed by [...]

  • Page 17

    Instructions f or the user 49 12.COOKING IN THE O VEN 12.1 Description of the selected functions ECO: Using the grill a nd the bottom heating el ement is par ticularly suita ble f or cooking small quantities of f ood, as it prov ides low energ y consumption. ST A TIC : As the heat comes from abov e and below at t he same time, this system is par ti[...]

  • Page 18

    Instructions f or the user 50 12.2 C OOKING HINTS AND TIPS HINTS ON USING THE A CCESSORIES: • Use only or iginal SMEG trays . • When the tray is in the ov en, the handle must be facing the oven door . • Push the tra ys all th e wa y inside the ov en. • Use only or iginal SMEG racks. • When the rack is in the ov en, the c ontoured par t mu[...]

  • Page 19

    Instructions f or the user 51 12.3 Cooking tables: FUNCTION LEVEL FROM BELO W TEMP . °C TIME IN MINUTES FIRST COURSES LASA GNE Static 1 22 0 - 230 50 - 60 O VEN-BAK ED P AS T A Static 1 220 - 23 0 40 MEA T RO AST VEAL V ent.-ass. static 2 180 - 190 70 - 80 LOIN OF POR K V ent.-ass. static 2 180 - 190 70 - 80 SHOULDER OF PORK Tu r b o 2 180 - 190 9[...]

  • Page 20

    Instructions f or the user 52 13.USING THE HOB Metal object s such as si lverware or lids must no t be placed on t he hob surface as they can become very hot. Before using the oven for the first time, pre-heat it to maximum te mperature long enough to burn any manufacturin g oily residues which could give the food a bad taste. 13.1 Cooking zones Th[...]

  • Page 21

    Instructions f or the user 53 13.4 Operating power settings Below is pro vided a tab le with the maximum po wer consumptions of the bu rners. Zone number: Zone Diameter P o wer consumed 1 145 mm Normal operation: 1400 W With power function: 1800 W 2 180 mm Normal operation: 1850 W With power function: 2500 W 3 260 mm Normal operation: 2400 W With p[...]

  • Page 22

    Instructions f or the user 54 Mak e sure you on ly use containers intended f or induction cooking, with a thick and completely f lat bottom or , if not a v ailab le , containers without a curved bottom (conca v e or con v e x). YES NO NO 13.5.1 Cookware detector signal Ev ery cooking zone has a “coo kware de tector” de vice that star ts cooking[...]

  • Page 23

    Instructions f or the user 55 Operation Acti vating t emperature F an tur ns on at low speed 50 °C F an tur ns on at high speed 60 °C F an retur ns to low speed 55 °C F an tur ns off 45 °C Operatin g pow er reduced fro m P ower to 9 76 °C Reduction of po wer of a poin t f or e very cooking zone 85 °C T ur ning off all the cooking zones 90 °C[...]

  • Page 24

    Instructions f or the user 56 14.CLEANING AN D MAINTENANCE Before perfor ming an y operations requiring access t o powered parts, swit ch off the po wer supply to the appliance. Never use a j et of stea m for clean ing the ap pliance. 14.1 Cleaning stainless steel To keep stainless st eel in good condition, it must be cleaned regularly wh en you ar[...]

  • Page 25

    Instructions f or the user 57 14.6 Pyrol ysis: automatic oven c leaning (on some models only) Pyrolysis is an automati c high-temper ature clean ing procedure which causes dir t to dissolv e. Thanks to this process , it is possib le to clean the inside of t he ov en with great ease. During the first a ut oma tic cleaning cycle unpleasant smells ma [...]

  • Page 26

    Instructions f or the user 58 14.6.2 Setting the cleaning c yc le Use PT2 to select the p yrolysis function ( ). T o star t the cleaning (Pyrolysis) cy cle, press the button to set its durati on. Press the or butt on to increase or decr ease the duration of the cycle from a minim um of 1h30m to a maximum of 3h 00m. The word “Pyro” will appear o[...]

  • Page 27

    Instructions f or the user 59 15.EXTRA ORDINA R Y MAINTENANCE The ov en may requ ire e xtr aordinary maintenance or repla cement of parts subject to wear such as sea ls, bulb s, and so on. The f ollo wing instructions describe how to carry out these minor maintenan ce operations . Before performing any op erations requirin g access to powered par t[...]

  • Page 28

    Instructions f or the user 60 15.4 what to do if... The oven display is completely off: • Check the main power supply . • Check wheth er an omnipolar s witch upstr eam from the o v en f e ed line is in the “ON” position . The ove n does not heat up: • Check whethe r the “sho wroom” mode has been set, f or further details see point “[...]

  • Page 29

    Instructions f o r the installer 61 16.INST ALLING THE APPLIANCE The appliance must be installed by a qualified technician and accor ding to the standards in fo rce. This appliance may be insta lled next to a wall which is higher than the ap pliance, with a minimum distance of 5 cm from the side of the appliance, as shown in dr awings A and B showi[...]

  • Page 30

    Instructions f o r the installer 62 F or oper ation on 38 0-415V 3N~ : use an H05V2V2-F type fi ve -core cabl e (5 x 4 mm 2 ). F or oper ation on 38 0-415V 2N~ : use an H05V2V2-F type f our-core cabl e (4 x 6 mm 2 ). The ear th wire (yello w-green) must be at least 20 mm longer th an the other wires at the end f or connection to the appliance . W A[...]