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Smeg CB66CES1 manual

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Table of contents for the manual

  • Page 1

    Table of Contents 1. PRECAUTIONS FOR SAF E TY AND US E _ _______________________________ _ _____ 4 2. INSTALLING THE APPLIANCE ______________________________________________6 3. DESCRIPTION OF FRONT PANEL CONT ROLS ________________________________8 4. USE OF THE COOKING HOB ______________________________________________10 5. USING THE OVEN ________[...]

  • Page 2

    Presentation 4 1. PRECAUTIONS FOR SAFETY AND USE THIS MANUAL IS AN INTEGRAL PART OF TH E APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE COOKER'S LI FE CYCLE. WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMA TION IT CONTAINS CAREFU LLY BEFORE USING THE COOKER. ALSO KEEP THE SET OF NOZZLES PROV IDED IN A SAFE PLAC E. INSTA[...]

  • Page 3

    Presentation THE APPLIANCE IS INTENDED FO R USE BY ADULTS. KEEP CHILDREN AT A SAFE DISTANCE AND NEVER ALLOW THEM TO PLAY WITH IT. WHEN THE GRILL IS IN OPERATION, ACCESSIBLE PARTS MAY BECOME VERY HOT: KEEP CHILDREN AT A SA FE DISTANCE. IF THE APPLIANCE IS MOUNTED ON A STAND, IT MUST BE INSTALLED IN SUCH A WAY THAT IT CANNOT SLIP OFF. ATTENTION : IF [...]

  • Page 4

    Instructions for the installer 6 2. INSTALLING THE APPLIANCE The appliance must be installed by a qualified enginee r in compliance with the relevant regulations. Depending on the type of installation, it is in class 1 (Fig. A) or class 2 - sub-class 1 (Fig.B-C). It may be installed against walls one of which is high er than the worktop surfac e, a[...]

  • Page 5

    Instructions for the installer 7 2.2 Electrical connection Check that the voltage a nd size of the power sup p ly line are as specified on the nameplate inside th e storage compartment. This nameplate must never be removed. If a permanent connection to the electrical mains is used, the appliance's po wer supply line must be fitted with an omni[...]

  • Page 6

    Instructions for the User 8 3. DESCRIPTION OF FRONT PANEL CONTROLS All the cooke r's control and monitoring devices are placed together on the front panel. The table below provides the key to the symbol s used. FRONT RIGHT-HA ND COOKING ZONE ELECTRIC OVEN THERMOSTAT REAR RIGHT-HA ND COOKING ZONE OVEN FUNCTIONS REAR LEFT-HAND COOKING ZONE FRONT[...]

  • Page 7

    Instructions for the User 9 ELECTRIC OVEN TH ERMOSTAT KNOB (ON SOME MODELS ONLY) The cooking temperature is sel ected by turning the kno b clockwise to the required setting, between 50° an d 260° C. The orange light comes on to indicate t hat the oven is heating up. This light goes out when the set temperature is reached. When it flashes at regul[...]

  • Page 8

    Instructions for the User 1 0 4. USE OF THE COOKING HOB 4.1 Cooking zones The appliance features 4/5 cooking zo nes of different diameter and power. Their position is clearly indicated b y ci rcles and the heat given off is defined by the markings on the glass surface. T he 5 cooking zones are of the HIGH- LIGHT type and come on after a few second [...]

  • Page 9

    Instructions for the User 11 5. USING THE OVEN In models with electronic programmer, before using the oven, check that the display is showing the symbol. In models with analogue clock and timer knob, locate on the symbol. 5.1 Precautions and General Advice When the oven an d grill are used for the fi rst time, they should be h eated to the maximum [...]

  • Page 10

    Instructions for the User 1 2 How to use the grill When the oven has come on (the red light comes on to confirm this), leave it to heat up for 5 minutes before placing foods inside. Seasonings should be added to foods before cooking . Foods should also be co ated with oil or melted butter before cooking. Use the oven tra y to collect juice. The foo[...]

  • Page 11

    Instructions for the User 1 6. CLEANING AND MAINTENANCE 6.1 Cleaning enamel To keep enamel in good condition, it must be cleaned re gularly, after each use of the cooker, after allowing it to cool. 6.1.1 Routine daily cleaning When cleaning and caring for enamelled su rfaces always use only specific prod ucts which do not contain abrasive s or chlo[...]

  • Page 12

    Instructions for the User 14 6.3 Cleaning the oven To keep the oven in good condition, it must be cl eaned regula rly, after allowing it to cool down. Remove all removable parts. Clea n the oven shelves with hot water a nd non -abrasive detergents, rinse a nd dry. 6.4 Door glazing The glass in the door should always be kept thorou ghly clean. Use a[...]

  • Page 13

    Instructions for the User 15 7. EXTRAORDINARY MAINTENANCE Occasionally, the oven will require minor se rvicing pr ocedu res or the replacement of part s subject to wear and tear, such as gaskets, light bulbs, etc. Th e specific operatio ns for each procedure of thi s kind are provided bel ow. Before carrying out a ny operation involving access to l[...]