Smeg B102MFX5 manual

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A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Smeg B102MFX5, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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First and foremost, an user manual of Smeg B102MFX5 should contain:
- informations concerning technical data of Smeg B102MFX5
- name of the manufacturer and a year of construction of the Smeg B102MFX5 item
- rules of operation, control and maintenance of the Smeg B102MFX5 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Smeg B102MFX5 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Smeg B102MFX5, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Smeg service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Smeg B102MFX5.

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Table of contents for the manual

  • Page 1

    Content s 1. INSTRUCTIONS FO R PROPER USE ................ ................ ................ ................ ................... ............. ................ ... 4 2. DISPOSAL INSTRUCTIONS – OUR ENVIR ONMENT POLICY .............. .................... ................ ................ ......... 4 3. SAFETY PRECAUTION .............. ............[...]

  • Page 2

    Instructions for proper use 4 1. INSTRUCTIONS F OR PROPER USE 2. DISPOSAL INSTRUCTIONS – OUR EN VIR ONMENT POLICY THIS MANU AL IS AN INTEGRAL P AR T OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLA CE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE AD VISE READING THIS MANUAL AND ALL THE INSTR UCTIONS THEREIN BEFO[...]

  • Page 3

    Safety instruction 5 3. SAFETY PRECAUTION 4. INTENDED USE OF THE APPLIANCE ELECTRICAL CONNECTION: PLEASE REFER TO INST ALLA TION INSTRUCTION FOR THE GAS & ELECTRICAL SAFETY REGULA TIONS A ND THE VENTILA TION REQUIREMENTS . IN Y OUR OWN INTEREST , AND THA T OF SAFETY , IT IS THE LA W THA T ALL GAS APPLIANCES BE INST ALLED AN D SER VICE B Y COMPE[...]

  • Page 4

    Instructions f or the user 6 5. KNO W Y OUR COOKER 6. BEF ORE FIRST USE COOKING HOB CONTROL PANEL MAIN OVEN AUXILIAR Y OV EN STORAGE COMPAR TMENT Do no t lea ve the p acking in the home environment . sep ara te the v a rious w aste ma terials and t ake them t o the nearest special garba ge collection centre. The inside of th e appliance should be c[...]

  • Page 5

    Instructions f or the user 7 7. USE OF THE HOB 7.1 Lighting of the hob burner s Before lighting th e hob burners check tha t the flame caps are in th e correct position and t hat their burner caps are in place, making sure that the ho les A in the flame caps cor respond to the spark pl ugs and thermocoupl es. The optional grid B is for use with “[...]

  • Page 6

    Instructions f or the user 8 8. FR ONT CONTROL PANEL All the cook er controls and commands are on the front panel. MAIN O VEN THERMOST A T KNOB FRONT LEFT B URNER MAIN O VEN FUNCTION KNOB REAR LEFT BURNER A UXILIAR Y O VEN THERMOST A T KNOB CENTRAL BURNER REAR RIGHT BURNER FRONT RIGHT B URNER If the cook er is equipped with an electro nic prog ramm[...]

  • Page 7

    Instructions f or the user 9 MAIN O VEN CONTROL KNOB Each of the functions list ed below can be used (e xcept the ov en light and the small grill) only together with the correc t temperature thermo stat regulation as described on page of this man ual. UPPER AND LOWER HEA TING ELEMENT GRILL ELEMENT + VENTILA TION LO WER HEA TING ELEME NT UPPER AND L[...]

  • Page 8

    Instructions f or the user 10 9. USE OF THE O VENS F or the m odels with elec tronic programmer , before using the oven make sure that the display shows the symbol . 9.1 W arnings and g eneral advice Using the ov en and the grill for the first time , heat them to the maximum temperature ( 260- 245° C) f or as long as it tak es to b ur n off an y p[...]

  • Page 9

    Instructions f or the user 11 9.6 W ARNING • Cooking pr ocedures in this mode must ne ver last more th an 60 minutes. • In models with gas oven, the door mu st be half-open on the first ca tch during grilling and grill- rotisserie cooking. • In models with electric oven, the door must be close during grilling and grill-rotisserie c ooking. ?[...]

  • Page 10

    Instructions f or the user 12 10.ELECTR ONIC PROGRAMMER The programmer use r instructions are valid only for the main oven . LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END OF COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 10.1 Clock adjustment When using the oven f or the first time, or after a power failure, the disp lay flashes regula[...]

  • Page 11

    Instructions f or the user 13 10.4 End of cooking When cooking is ov er , the ov en will automatically switch off and, at the same ti me, an intermittent alar m will sound. After s witching off the al arm, the display will once again sho w the right time together with the symbol , indicating th at the ov en has returned to manual oper ation mode . [...]

  • Page 12

    Instructions f or the user 14 11.CLEANING AND MAINTENANCE NEVER USE A STEAM JET TO CLEAN THE APPLIANCE. 11.1 Cleaning stainless steel To maintain s tainless stee l in good cond ition clean it regularly after each use, once it has co oled down. 11.2 Ordinary dail y cleaning T o clean and preserve the stainl ess steel surf aces, alwa ys use only spec[...]

  • Page 13

    Instructions f or the user 15 11.5 Cleaning of oven For best oven upkeep clean regularly after having allowed to cool. Take out all removabl e parts. • Clean the ov en grill with hot water an d non-abrasiv e deterge nt. Rinse and dry . • Do not allow residues of sugary foo ds (such as jam) to set inside the ov en. If left to set f or too long, [...]

  • Page 14

    Instructions f or the user 16 12.EXTRA ORDINA R Y MAINTENANCE The ov en may requ ire ext raordinary maintenance or replace ment of par ts subject to we ar such as seals, bulb s, and so on. The f ollowing instructions describe how to carry out these minor maintenance operations . Before any intervention, disconnect th e power supp ly of the devic e.[...]

  • Page 15

    Instructions f o r the installer 17 13.INST ALLA TION OF THE APPLIANCE It is the law that all gas applia nces are installed by competent pers ons . Corgi gas installers are approved to wor k to safe and sa tisfactory standards. All gas installation, serv icing and repair work must be in accordance with th e gas safety regulations 1984 (installation[...]

  • Page 16

    Instructions f o r the installer 18 13.2 V entilation requirements The room co ntaining th e appliance should have an air supply in accordance with B .S. 5 440 par t 2 1989. 1 All rooms require an opening windo w or equiv alent, and some rooms will require a per manent vent as well. 2 For room volumes up t o 5 m 3 an air vent of 100 cm 2 is require[...]

  • Page 17

    Instructions f o r the installer 19 14.AD APT A TION T O DIFFER ENT TYPES OF GAS Before performin g any cleaning or maintenance wo rk, disconnect the appliance fr om the mains. The cook er hob is preset f or natural ga s G20 (2H) at a pressure of 20 mb ar . In the case of operation with other type s of gas the bur ner nozzles must b e changed and t[...]

  • Page 18

    Instructions f o r the installer 20 14.2 Burner and nozzle characteristics table Burner Rated heating capacity (kW) LPG – G30/G31 28/37 mbar Nozzle diameter 1/100 mm By-pass 1/100 mm Reduced flowra te (W) Flowrate g/h G30 Flowrate g/h G31 A uxiliar y 1.0 50 30 350 72 71 Semi rapid 1.75 65 33 450 127 125 Rapid 2.5 79 45 800 181 178 T r iple crown [...]

  • Page 19

    Instructions f o r the installer 21 15.FINAL OPERA TIONS After replacing th e nozzles, reposit ion the flame-spreader crowns, the burner caps and the grids. Following adjustment to a ga s other than the preset one, repl ace the gas adjustment label fixed to the appliance with the one co rresponding to the new gas. This label is in the packet togeth[...]

  • Page 20

    Instructions f o r the installer 22 15.5 P ositioning and leve lling of the appliance Having carried out the electricity and gas hook-up , lev el the appliance using the f our adjustab le legs. F or best cooking the applian ce must be perf ectly lev el. Depending on the model y ou hav e purchased, the f oot he ight adjustme nt range may v a r y fro[...]