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Silit CeraProtect manual

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Table of contents for the manual

  • Page 1

    37 - 43 10 - 15 16 - 22 23 - 29 44 - 49 2 - 9 30 - 36 Bei weiteren Fragen wenden Sie sich bitte an Ihr Silit-Fachgeschäft 9731 .004 3.01 prin ted 9 /201 2 SILIT -WERKE GMBH & CO. KG NEUFRAER STRASSE 6 • D-88499 RIEDLINGEN, GERMANY www .silit.de Ganz und gar genießen. G E B R A U C H S A N L E I T U N G Non -st ick pan · I nst ruc tio ns fo[...]

  • Page 2

    Haftfrei-Pfannen CeraProtect ® • Ultra hart, abr ieb fes t, hitz ebe stä ndig bis 400 °C. • Robus t und langl ebig. • Kein An haf ten der Spe ise n. • Beste Wär melei tun g und -spei che run g. • Pfleg eleic ht dur ch dau erh aft en Ab per lef fek t. • Zeit- und ene rgie spare nd. • Perfe kt für fet tar mes und ges und es Gar en.[...]

  • Page 3

    Bei m Brate n mi t we nig Fet t fe hlt der T emp era tur indika tor des hei ßen Fet tes . Daher die Pfan ne max. auf ca. halb er Ener giest ufe auf hei zen und darau f acht en, dass dies e mit dem Bra tgu t nic ht übe rhi tzt wird. • V ermei den Si e das Zieh en oder Schi eben des Kochg esc hir rs auf dem Glask erami kfe ld. Schm utz res te zw [...]

  • Page 4

    PFLEGE: Bra trü ckstä nde soll ten Sie nicht in Ihrer Pfan ne eint roc kne n las- sen . Einfa ch nach dem Gebra uch mit eine m Küche npapi er aus- rei ben oder mit he ißem W ass er und Sp ülm itt el rei nigen . Bi tte kei ne Sta hlwol le, ke ine ag gress ive n Flüs sigrei niger un d sa nd- hal tig en Schmi rgelm itt el oder harte Schw amm rü[...]

  • Page 5

    ACHTUNG: • Die Pfan ne nie mal s überh itzen (z . B. ohne Inh alt ), da es sons t zur Bes chä digun g des Kochg esc hir rs und der Koch zone kom- men kan n! • Außer dem dar auf acht en, dass die Flü ssigk eit des Ko chg ute s nie mal s voll stä ndi g verda mpf t. • Seien S ie vor sicht ig mi t heiß em Fett . Lass en Sie die h eiß e Pfa[...]

  • Page 6

    10 • Ultra -hard , non-a bra siv e, heat -resis tant up to 400 °C. • Robus t and durab le. • Foods don 't stic k. • Optim al heat con ducti on and stor age . • Easy to clean tha nks to lon g-l ast ing bea ding effe ct. • T ime and ener gy-s avi ng. • Perfe ct for hea lth ful , low-f at fry ing . • 5-yea r guar ant ee. 1 1 Pure[...]

  • Page 7

    E n g l i s h 12 Pure cooking enjoyment. 13 MAINTENANCE TIP: Coo kin g r esi due s may st ick to th e C era Pro tec t ® coa tin g. If this hap pen s, the pan shoul d be rubbe d thoro ugh ly with vege table oil (not oli ve oil) and a kitc hen to wel. The p an can th en be used onc e you have add ed a sm all amoun t of fat. Many typ es of fat and oi[...]

  • Page 8

    E n g l i s h Pure cooking enjoyment. 14 15 CARE: Y ou should not allow food residues to dry onto the pan. Simply wipe out the pan with a kitchen towel or clean using hot water and deter gent. Please do not use steel wool or abras ive clean- sers which co ntain sand or the abr asive side of sponges . W e re- comme nd tha t you clean your pan by ha [...]

  • Page 9

    • Extra dur e, rés ist ant à l'abr asi on et aux tempé ratur es jus qu' à 400 °C. • Résis tante et inal tér abl e. • Ne col le pas . • Excel lente con duc tio n therm iqu e et acc umula tio n de la chale ur . • Facil e à entr eteni r , à effet dép erlan t. • Perme t d'éc ono mis er du temps et de l'éne rg[...]

  • Page 10

    QUAND ON RÔTÎT SANS GRAISSE, il est imposs ible de se servir de la fumée comme indic ateur de tempé rature . C'e st pourqu oi il convie nt de n'util iser que la moi- tié de l'éner gie maximal e dispon ible pour chauf fer . • Evitez de frotte r l'u stensi le de cuisson sur la plaqu e céra mi- que. Les restes situé s ent[...]

  • Page 11

    F r a n ç a i s 21 20 ENT RET IEN: Ne la iss ez pa s séch er les res tes d e cuis son dan s votr e poêle. Ote z-l es à l'ai de d'u n papie r abso rbant ou lav ez à l'ea u chaud e mél ang ée ave c un prod uit à vai ssell e. N'u til ise z ni laine d' aci er ni dét ergen ts liq uid es agr essif s ni prod uits abr asi [...]

  • Page 12

    F r a n ç a i s 23 22 A TTENTION: • Ne laiss ez jamais sur chauff er une poêle (p. ex. lors qu'ell e est vide) étan t donné que ceci risque d'ab îmer l'ust ensile de cuis- son et la zone de cuisson. • Assurez-v ous égalemen t qu e le liqui de de l'ali ment à cui re ne s'éva pore pas complè tement . • Les poê[...]

  • Page 13

    USO : • Retir ar los adhe sivos eve ntu alm ent e aún pres ent es. • Antes de usar la po r prime ra ve z, la var la sa rté n con agua ca li- ent e, secar la bien y frota r lig era men te el sell ado anti adh ere n- te con acei te o gra sa de coci na. • Las sart enes ant iadhe ren tes de Sili t son excel ent es par a coc er o asar alim entos[...]

  • Page 14

    E s p a ñ o l 27 26 AL ASAR SIN GRASA no se cuen ta con el indic ador de temp eratu ra que es la calen - tad ura de la gras a. Por eso, calen tar la sarté n a lo más hasta la tem per atura media na, prest and o aten ció n a que no se sobr eca- lie nte la sart én. • Evita r el desli zam ien to o los tiro nes d e las sart ene s y olla s sob re[...]

  • Page 15

    E s p a ñ o l 29 28 ADVERTENCIAS P ARA PONER EN SU PUNTO SOBRE COCINAS DE INDUCCIÓN En tempe rat ura s alt as de cocci ón puede apare cer un zum bid o. Est e zu mbido es un a cara cterí sti ca técni ca y no una señal que la coc ina o la bat erí a de coc ina ten gan un defe cto . Rogam os que tra s h aber guisa do, n o t oque de in med iat o [...]

  • Page 16

    30 • Parti colar men te dura , resis tente all 'ab ras ion e, ter mor esist ent e fino a 400 °C. • Di con siste nza sol ida e di lun ga dura ta. • Il cib o non atta cca . • Ottim a cond uzi one e accum ula zio ne term ica. • Di fac ile manut enz ion e grazi e all'i mperl atu ra dei liqu idi . • A bass o cons umo ene rget ico [...]

  • Page 17

    I t a l i a n o 33 32 CONSIGLIO PER UNA BUONA MANUTENZIONE: Eve ntu ali r esi dui si p oss ono de pos ita re su lla s igi lla tur a Cer aPr ote ct ® . In ques to cas o biso gna strof inare bene la pad ell a con olio v ege tal e (n ien te oli o d' oli va) e un fo gli o di carta da cuc ina . Si può an che ut ili zza re la pade lla aggi ung end[...]

  • Page 18

    I t a l i a n o 35 34 CONSIGLI PER UNA COTTURA A BASSO CONSUMO ENERGETICO • Scegl iet e la zona di cott ura aven te dimens ione adatt a al dia - met ro dell a pade lla . Zon a di cot tura pad ell e pic col a Ø 14, 5 cm Ø 20 cm med ia Ø 18 cm Ø 24 cm gra nde Ø 22 cm Ø 26 / 28 cm • Abbas sate t empes tiv ame nte la f iam ma e fat e u so d e[...]

  • Page 19

    I t a l i a n o 37 36 INDICAZIONI PER LA COTTURA SUI FORNELLI AD INDUZIONE Cuc ina ndo a fuoco sost enu to, potre bbe gene rarsi un ronzi o. Si tra tta di un rumo re tecn ico e non di un dif ett o del pia no di cot - tur a o de lle pento le. Dopo aver cucin ato non tocca te im medi- ata men te la super ficie i n vetr oce ramica dato che l a zona d [...]

  • Page 20

    N e d e r l . 38 GEBRUIK: • V erw ijder all e stick ers , indie n aanw ezi g. • V oor het eers te gebr uik d ien t u de nie uwe pan me t heet wat er af te sp oel en, v erv olg ens go ed af te drog en en de anti aan - bak laa g met wat spij sol ie of -vet in te wri jven. • De S ili t-p ann en me t an ti- hec htl aag zijn ui tst ekend gesch ikt[...]

  • Page 21

    N e d e r l . 41 40 ALS U GEEN VE T GEBRU IKT : Nu he eft u he t vet niet als tem per atu uri ndi cat or . Ze t de pan der- hal ve hoogs tens op een midde lgrot e vla m en let er goed op dat de pan en het te bra den voeds el niet ove rve rhi t raken . • Mocht u op ee n kera mis che ko okpla at kok en, schu if het koo kge rei da n ni et ove r he t[...]

  • Page 22

    N e d e r l . 43 42 AANWIJZING VOOR HET GAAR MAKEN OP INDUCTIEKOOKPLA TEN Als u koo kt op een indu ctie kookp laat, dan kan bij een hoge koo kst and een zoe men d gelu id ont staan. D it is een zu ive r tech - nis ch geg eve n en helem aal ni et een tek en da t uw ind uctie -ko ok- pla at of uw pan defec t is. Raa k de kera mische vlak ken na het k[...]

  • Page 23

    44 • • • • • • • • 45 • • • • CeraProtect ® 7_12_CeraProt_neu:7_12_CeraProt_neu.qxd 30.08.2012 14:23 Uhr Seite 23[...]

  • Page 24

    46 47 • • • • 7_12_CeraProt_neu:7_12_CeraProt_neu.qxd 30.08.2012 14:23 Uhr Seite 24[...]

  • Page 25

    48 49 • • • • • • 7_12_CeraProt_neu:7_12_CeraProt_neu.qxd 30.08.2012 14:23 Uhr Seite 25[...]