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Table of contents for the manual
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Page 1
E lEctric r angE W ith M icroW a vE D ra WEr OPERA TION MANUAL MODEL KB-3401L Followed by indicating color: K = black, W = white, S = stainless steel CONTENTS .......................................................2 CUSTOMER ASSIST ANCE ...................................... 3 PRECAUTIONS TO A VOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWA VE ENERGY .[...]
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CONTENTS 2 CONTENTS .......................................................2 CUSTOMER ASSIST ANCE ...................................... 3 PRECAUTIONS TO A VOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWA VE ENERGY ............................ 3 CONSUMER LIMITED WARRANTY.............................4 PRODUCT INFORMA TION CARD ...........................[...]
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CUSTOMER ASSISTANCE T o aid in rep or ting th is electr ic ra ng e, please record belo w the model number and ser ial number located on t he un it. W e a lso sugges t yo u re cord al l the i nform ation listed a nd reta in for futu re ref erence. MOD E L NUM BE R SE RI A L NUMB E R DAT E OF P UR CH A S E / / DE AL E R T EL E P HON E SE Rv I CE R T [...]
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CONSUMER LIMITED WARRANTY 4 The P roduct In fo r mat ion Ca rd should be completed wi t hi n ten day s of pu rchase and retu r ned. W e will keep i t on file and help y ou ac cess the in formation if neede d. T h is wil l a lso enabl e us to contact y ou i n t he un li kel y ev ent that a ny adj ustments or modi fications ar e e ver requi red for y[...]
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5 IM PORT A N T SAFET Y IN ST RUCTIONS R EAD A LL I NS TR UCTI ON S B EFO R E U S I N G IM PORT ANT SAFET Y NOTICE AND W ARNING The Cal ifor nia Safe D ri n k ing W ater and T oxic En forceme nt Act of 1986 ( P ro p o sit i on 65 ) r e q u i re s t h e G over no r of Cal iforn ia to pub lish a list o f subs t ances k no wn to the State of Ca l i fo[...]
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6 IM PORT A N T SAFET Y IN ST RUCTIONS e a r t hwa r e or ot he r g l a z e d ut e ns i l s a re su it abl e fo r cook top se r vice without br ea k ing due t o the sudd en change in temperat ur e. 4 T o r e duc e t h e r is k of bu r n s, ig n it io n of f l a m m abl e mate r ials and spillag e due to uninten tional con tact wi th utens ils, the [...]
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7 IM PORT A N T SAFET Y IN ST RUCTIONS d Do not use the appliance for storage pur p oses. Do not lea v e paper products, cook ing utensils, or food in the appliance when not in use. 2 0 Liqu id s, su ch a s water, c offe e o r t ea a r e a ble t o b e o verheated bey ond the boil ing point wi t hout appea ri ng t o b e b oi l i ng du e t o su r fa [...]
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8 PARTS NAME 1 Hot surface i ndicator 2 Radia nt sur face units 3 Cooktop W ar m 4 Control panel 5 Cooktop W ar m i ndicator 6 Cooktop -on i ndicator 7 W av eguide cov er DO NOT R EMO VE 8 Draw er sea li ng surfaces 9 Microw a ve Draw er guides ELECTRIC RANGE WITH MICROWAVE DRAWER 1 0 O v en 1 1 Gasket 1 2 Bac ksplash 1 3 Gl ass c era mic cook top [...]
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9 PARTS NAME 21 2 0 22 2 5 2 9 27 2 8 2 4 2 6 2 0 T op heati ng el ement 21 Ov en door lock 22 O v en light 23 Conv ection fan cov er 2 4 Rea r heater 2 5 Bott om heating ele ment 2 6 Roast/ Broil rack 27 Broiler pan g rid 2 8 Broiler pan 2 9 Sta nda rd ra ck ( 2 ) 30 E Z P ull ov en rack 30 23 1 0[...]
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10 PARTS NAME EZ PULL O VEN R ACK INS TRUCTIONS The EZ P ul l Ove n Rac k makes it easy a nd con v enien t to place food in and remo v e food f rom t he lo w er ov en. It is ideal for hea vier foods or dishes. W hi le t he E Z Pul l Ov en Rack ca n be used i n an y posi tio n, y ou wil l find i t mos t use f ul whe n pl ace d in a lo w er posi tio [...]
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HI HI LO MED MED LO SMALL LARGE OFF Cooktop HI LO MED OFF HI LO MED OFF HI LO MED OFF Cooktop 11 GL ASS CER A MIC C OOKTO P KEYSHEET 30 2 4 , 2 5 Microwave Numbers ne xt to t he ke ysh e et illustrat ion indicate pages o n which there a re featu re descr iptions and usage informat ion. W hen y ou wish to use both the M icro wa ve Dra wer and the Ov[...]
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12 BEFORE OPERATING Bef ore op erati ng yo u r ne w range ma ke sure y ou read and understa nd th is oper ation manual complete ly . • Bef ore the ra nge can be used, follo w these steps: 1 Plug in t he r ange. T he M icrow a ve Dr a wer d ispl ay wi ll sh o w WAIT f or 30 s econ ds , the n ENJOY YOUR RANGE TOUCH CLEAR AND TOUCH CLOCK . 2 T ouch [...]
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13 INFOR MA TION Y OU NE ED TO KN OW ABO UT THE C OOK TO P • Gla s s c er a m ic co o kt op - Ma ke su r e t he su r fac e a nd the pa n bottom a re clean bef ore t ur n ing on. Do not use t he cooktop i f the glass is broken or if meta l mel ts on it. • Radia nt sur face u nits - T he r adia nt sur face heating un its are be neath the s mooth [...]
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HI HI LO MED MED LO SMALL LARGE OFF Cooktop HI LO MED OFF HI LO MED OFF HI LO MED OFF Cooktop 14 COOKTOP USE RA DIANT SU RF ACE UNITS S u rf a c e un i t s a r e t ur n ed o n an d a d j u s te d u s i n g th e c o n tr o l kn o b s . HOW TO S ET SI NG LE SU RFACE UNIT 1 Pl ace c orre ctl y s iz ed coo kw a re o n the r adi an t surf ac e uni t. 2 [...]
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15 MICROWAVE DRAWER COOKING • C h e ck fo r d o n e n e s s . L o o k fo r s i g ns i n d i c a t i n g t h at cook ing temperat ur es ha ve been reached. Doneness s igns include : - Food stea ms t h roughou t, not just at edge . - Center bot tom of dish is v ery hot to t he touch. - Poultr y th igh joints mo ve eas i ly . - Meat and pou ltr y sh[...]
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16 need tenderi zi ng . DO NOT use meta l twist t ies. Re member to slit bag so s tea m ca n escape. Ho w to us e alum inum foil in your Microw av e Draw er: • Small f lat pi ec es of alumi num foil placed smoothly on the food can be used to shiel d area s that are ei t her de f rosting or cook ing too quickly . • Fo i l should not come cl oser[...]
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17 MICROWAVE DRAWER COOKING TIME COOKING Y our Microwave Drawer can be programmed for 99 minutes 99 seconds (99.99). Always enter the seconds after the minutes, even if they are both zeros. • Suppose y ou w a nt to cook f or 5 m inutes at 1 0 0% . 1 Enter c ooki ng time 5 0 0 . 5.00 TOUCH START O R TOUCH POWER LEVEL 2 T o cook at 1 0 0% pow er ( [...]
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18 MICROWAVE DRAWER COOKING SEN SOR CO OK 1 T ouch Sen sor Cook pad once. SEE LABEL SELECT FOOD NUMBER 2 Se e Menu Label. Select desired f oo d by touchi ng number pad. Ex: T ouch 5 f or baked pot atoes. 3 T ouch ST ART / Mi nute Plus pad. Note: • T o heat or co ok other foods or f oods abo ve or b el ow t he quantity al lo wed on the SENSO R COO[...]
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19 MICROWAVE DRAWER COOKING SE NS OR C OO K CH ART (C ONT .) FOO D A MO UN T PR OC E D UR E 2 Fresh v eg et abl es: hard Ca r rots, sliced Cor n on the cob Gre en bean s Winter squash: diced halv es .25 - 1 .5 lb . 2 - 4 .25 - 1 .5 lb . .25 - 1 .5 lb . 1 - 2 Pla ce i n c as se role. Add 1-4 t able spo on s wat er. C ov er wit h l id for te nde r v [...]
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20 MANUAL DEFROST I f th e foo d t hat you wis h t o def r os t i s not l ist e d on t he DEF R OST CHA RT or is abov e or belo w the l im its in t he A MO U N T col u mn o n the DEF ROS T CH A R T on the previ- ous page , y ou nee d to defrost ma nually . Y ou ca n d efrost a ny f rozen food, either ra w or previ ousl y cook ed, by us ing P o we r[...]
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21 RE HE A T CH ART FOO D A MO UN T PR OC E D UR E 1 Fresh ro l ls/muffi ns 1 - 8 pcs U se this pad to war m rolls, muff ins, bi scuits, bag els etc. La rge i tems sh ould be cons idered as 2 or 3 re g ula r size. Ar ra nge o n plate ; co ver w ith paper tow el . For refrigerated rolls or muff ins, it may be necessa r y to doub le t he entered a mo[...]
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22 MUL TIPLE SEQUEN CE COO KING Y our Microw av e D raw er can b e progra m med for up to 4 automat ic co ok i ng se quences, switch ing f r om one p ow er le ve l sett ing to anot her automatically . So m e t i m e s c o o k i ng d i r ec t i o n s t e l l you t o st a r t o n on e pow er le ve l and t hen change to a di fferent po wer le ve l. Y [...]
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23 OVEN COOKING-REGULAR INFOR MA TION Y OU NE ED TO KN OW • Be sure all packing mater ia l is rem ov ed f rom ov en bef ore tu r ni ng on. • Oven vent lo cat io n - T he oven vent is loc at e d a t t h e right si de of t he front pa nel bet w een the Microw av e Dra wer and o ve n. Th is a rea could b ecome hot dur ing ov en use. It is nor ma l[...]
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24 FOO D R ACK PO SI TIO N Ro asti ng poultr y 1 Ro asti ng meats 1 Bak ing on 2 racks at the sa me ti me 1 & 3 Note: • Fo llo w pac kage i nstructi ons and reci pe ti mes . T he coo k ing times and temperatures needed to b a ke a produc t may v a ry slightl y f rom y our p revi ousl y owned app l iance. HOW TO SET O VEN TEM PE RA TURE FOR RE[...]
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25 OVEN COOKING-REGULAR REGU L AR B RO ILI NG C HA RT FOO D AM OU NT DO N EN ES S BR OI L SE TTI N G SH EL F PO SI TIO N FR OM B OT TO M FI RS T SI D E TIM E (MI N .) SE CO N D SI D E TIM E (M I N.) BE EF Hamburgers 1 /4 l b. each ( 1 ” t hick ) Medium W ell D one High High 3 2 or 3 7 - 1 0 9 - 1 1 6 - 8 7 - 9 Rib- ey e stea k 3 / 4 - 1 ” th ic[...]
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26 OVEN COOKING-CONVECTION CONVECTION COO KING The Conv ect ion sett ings use heater s on t he top a nd bottom of the ov en as w ell a s a rear heater located behi nd t he rea r wall a nd conv ection fan co ver . The rea r heater is use d for tr ue Europ ean conv ection p er fo r ma nce. T here ar e var ious sequences o f the heaters used to achiev[...]
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27 OVEN COOKING-CONVECTION CO NVEC TIO N BAKI NG C HA RT FOO D R ACK PO SI TIO N TE ME R A TU R E Compare d with usual ly recom- mended in re cipe or on packag e AP P ROXI MATE TIM E SAVIN G Calculate f rom mi n imum re cipe/ package time CO M ME NT S CAKE 1 Sheet, 2 la yers or 1 cu pca ke pan 2 50˚ l ow er 5 % 2 Sheets, 4 la yers or 2 c upca ke p[...]
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28 OVEN COOKING-CONVECTION CONVECTION ROA ST U se the bro iler pan, g r id a nd roast / broil rack. The roast/ broil rack enab les t he heated a ir to ci rculate on a l l sides of the roast or pou ltr y so that juices a re sealed i n a nd t he outside bro wns well. T h e C o nve c t i o n R o a s t s e t t i n g i s a s p e c i a l s e t t i n g t [...]
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29 CONVECTION BRO IL U se the broiler pan, g r id and roast/ broil rack. The roast/ broil rac k ena bl es the h eated air to circul ate o n al l s ides of the foods ensur ing no nee d to tur nov er dur i ng broili ng . The juices are sealed i n a nd all sides bro wn well. Allo w the o v en to prehe at wh en us ing Co n v ectio n Br oil. Place 1 /4 [...]
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30 HOW TO ST ART SELF- CLEAN Reme mber to al lo w t ime for the ov en to cool down a nd t he o ven door to u nlock ( appro x. 1 hou r ) i f you a re plann ing to use the o ven af ter a self - cl ea n c yc le. Rem ov e t he broiler pan and broiler g r id, a l l utensils and a n y fo i l. W e r ecom mend remo ving the o v en racks. If the y go t hr o[...]
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31 OTHER FEATURES 2 T ouch Setup/ Cust om Help pad again. SOUND OFF ? TOUCH START 3 T ouch S T A RT pad. The displa y sho ws SOUND OFF TO RE ST OR E S OU ND 1 T ouch Setup/ Cust om Help pad. TOUCH AGAIN 2 T ouch Setup/Custom Help pad again. SOUND ON ? TOUCH START 3 T ouch ST ART pad. The displa y sho ws SOUND O N EN D OF C OO KIN G RE M IN D ER At [...]
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32 CLEANING AND CARE Bef ore c lean i ng an y par t of the range , be sure all controls are tu r ned OF F a nd al l sur faces a re cool. NON - COOK TOP SUR F A CE S EX TE R IO R The outside sur face is p recoate d meta l a nd plastic . Clea n the outsi de with m i ld soap a nd water; ri nse a nd dr y with a soft cl oth. D o not use any typ e of hou[...]
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33 CLEANING AND CARE • Co ok war e wit h r oug h b ot tom s c a n ma rk or s cr at ch t he cookt op sur face. • Do not use a dul l or n ick e d blade. Be sure to use a ne w , shar p r azor sc raper. MI CROW A VE DR A WER INTE RI OR Clean ing is easy b ecause no heat is generated to the i nterior sur faces; therefo re, t here is no bak i ng and [...]
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34 CLEANING AND CARE O VEN R ACK S Clean with soap and water , r inse a nd polish dr y . T o remov e st ubborn soil, use a n abr asi ve cleanser or steel w ool. Af ter clean ing, r i nse the r acks with cl ea n water and dr y with a clean cl ot h. Note: • I f the racks become hard to slide, appl y a sma ll a mount of cook ing oil to a paper tow e[...]
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35 BEFORE YOU CALL FOR SERVICE Please check the f ollo wing before calli ng f or ser vice. It ma y sa ve y ou time a nd ex pense. PR OB LE M PO SS IB LE CAUS E SO LUTI ON 1 Par t or al l of range does not operate. • Powe r c o r d of r a n ge i s no t c o mp le t e ly connect ed to t he electr ical outlet. • Po w er outage. • F u s e /c i r c[...]
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36 BEFORE YOU CALL FOR SERVICE PR OB LE M P OS S IB LE CAUS E SO LUTI ON 1 4 L o w e r o v e n w i l l n o t open. • Low er o ven d oor is locked. • See page 3 1 to un lock o ve n door. • See 1 8 bel ow . 1 5 Poor b a k ing results. • Ove n controls improp erl y set. • Rack position i s i ncor rect. • I ncor rect co okware is used. • [...]
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37 NOTES[...]
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NOTES 38[...]
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AUTO-TOUCH GUIDE For mo r e co mp le te in fo r m ati on a n d sa fet y pr e cau t io ns , r efe r to you r O pe ra tio n M an u al . SET C LOC K 1 T ouch Ti mer/Clock pad a nd number 2 . 2 T ouch number pa ds for cor rec t ti me of day and touch Ti mer/Clock pad agai n. If t he electr ical power supply to y our r a n g e s h o u l d b e i n t e r [...]
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PR IN T ED I N U SA T I N S E B 4 3 6 M R K 1 AUTO-TOUCH GUIDE CO NTRO L LOC K The Con t rol Lock prev ents unw a nted o v en/draw er operat ion such as by s ma ll chi ldren. The o ven a nd Micro wa v e Dr a wer can be s et so that the control panel is deactiv ate d or lock e d. T o L oc k 1 T ouch Control Lock 2 pad a nd hold f or 3 sec onds. LOCK[...]