Sharp AX-1100IN manual
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Table of contents for the manual
EN This operation manual contains important information which you should read carefully before using[...]
EN Information on Disposal for Users (private households) 1. In the European Union Attention: If yo[...]
EN – 1 ENGLISH IMPORT ANT SAFETY INSTRUCTIONS IMPORT ANT SAFETY INSTRUCTIONS: READ CAREFULL Y AN[...]
EN – 2 IMPORT ANT SAFETY INSTRUCTIONS Do not place the oven in areas where heat is genera[...]
EN – 3 ENGLISH IMPORT ANT SAFETY INSTRUCTIONS Use care when opening door . T o avoid burns from e[...]
EN – 4 INST ALLA TION 4. Place or mount the oven so that the bottom of the oven is 85 cm or m[...]
EN – 5 ENGLISH OVEN DIAGRAM NOTE: Place the rack on glass tray as shown in Figure 1. W ARNING: Th[...]
EN – 6 CONTROL P ANEL Operating keys: 1 TIME keys 2 MICROW A VE POWER LEVEL* key 3 STEAM [...]
EN – 7 ENGLISH IMPORT ANT INSTRUCTIONS WA TER T ANK T o fill the water tank with room tempe[...]
EN – 8 Before cooking 1. Make sure the water tank is ﬁ lled with room temperature water suitab[...]
EN – 9 ENGLISH Perform the Drain W ater function at least once a day after cooking with steam. It[...]
EN – 10 BEFORE OPERA TING CLEAN THE OVEN BEFORE FIRST USE • Before operating your oven, make [...]
EN – 1 1 ENGLISH AUT OMA TIC COOKING Automatic Operation is cooked with steam, grill and microwave[...]
EN – 12 AUTOMA TIC COOKING Auto Defrost Menus has 4 menus. Do not use the glass tray , steam [...]
EN – 13 ENGLISH MANUAL COOKING Manual Cooking is an option in Steam, Grill, Combi and Microwave. [...]
EN – 14 MANUAL COOKING Manual Steam has 2 options, Steam High and Steam Low . Always cook food [...]
EN – 15 ENGLISH MANUAL COOKING Grill The grill heating element at the top of the oven cavity has [...]
EN – 16 MANUAL COOKING Microwave is fast and convenient for cooking, reheating and defrost[...]
EN – 17 ENGLISH OTHER CONVENIENT FEA TURES More or Less T ime Adjustment (LESS ( ▼ ) / MORE ([...]
EN – 18 OTHER CONVENIENT FEA TURES • Suppose you want to set the kitchen timer for 5 min[...]
EN – 19 ENGLISH OTHER CONVENIENT FEA TURES This feature is mainly for use by retail outlets, and [...]
EN – 20 CLEANING AND CARE CAUTION: DO NOT USE COMMERCIAL OVEN CLEANERS, STEAM CLEANERS, [...]
EN – 21 ENGLISH TROUBLESHOOTING CHART Due to technical error , call your dealer or an authorised [...]
EN – 22 TROUBLESHOOTING CHART The following situations are normal and are not signs that the oven [...]
EN – 23 ENGLISH TROUBLESHOOTING CHART The following situations are normal and are not signs that t[...]
EN – 24 SER VICE CALL CHECK Please check the following before calling for service. 1. Power supply[...]
EN – 25 ENGLISH AC Line V oltage : 230 V , 50 Hz, single phase Distribution line fuse/circuit[...]
EN – 26 COOKING GUIDES Points T o Remember • Please make reading the Operation Manual your ver[...]
EN – 27 ENGLISH COOKING GUIDES About Utensils and Coverings The chart below will help you decide w[...]
EN – 28 COOKING GUIDES ACCESSORIES There are many microwave or heat-resistant accessories availabl[...]
EN – 29 ENGLISH Density Quantity Size Shape T emperature of food Seasoning & ﬂ avouring Fo[...]
EN – 30 * Puncture egg yolks and whites and oysters before cooking to prevent "ex- plosion&[...]
EN – 31 ENGLISH - Advice for defrosting - NOTE: • Remove all packing and wrapping before defro[...]
EN – 32 Steam Menus Guide - Make sure that the water tank is ﬁ lled to the MAX mark with room [...]
EN – 33 ENGLISH • If desired, sprinkle the ﬁ sh with lemon juice and pepper . Place the ﬁ[...]
EN – 34 • Peel the potatoes and cut into similar pieces of approx. 25g. • Prepare the veg[...]
EN – 35 ENGLISH AUTOMA TIC COOKING CHART RECIPES FOR RICE/P AST A/EGG [ Utensils ] 4 Ramekin dishe[...]
EN – 36 AUTOMA TIC COOKING CHART RECIPES FOR BALANCED MENUS (St-41 and St-42) OF STEAM MENUS Salmo[...]
EN – 37 ENGLISH AUTOMA TIC COOKING CHART Ingredients 1 portion 2 portions 3 portions 4 portion[...]
EN – 38 Auto Grill Menus Guide • Mix the ingredients and spread on chicken legs. • P[...]
EN – 39 ENGLISH AUTOMA TIC COOKING CHART [ Ingredients ] 600 g Rose Fish Fillet 250 g Leeks 50 g[...]
EN – 40 AUTOMA TIC COOKING CHART Auto Defrost Menus Guide • Place the food on a plate or ﬂ [...]
EN – 41 ENGLISH T ABLES FOR MANUAL COOKING T ABLE: HEA TING DRINKS AND FOOD Food/Drink Quantity [...]
EN – 42 T ABLE: DEFROSTING WITH THE MICROW A VE Food Quantity -g- Setting Power -Level- Time -Mi[...]
EN – 43 ENGLISH T ABLES FOR MANUAL COOKING T ABLE: COOKING, GRILLING AND BROWNING Food Quantity [...]
EN – 44 T ABLE: COOKING WITH STEAM HIGH Use glass tray and steam tray . Steam in position 2. Food [...]
EN – 45 ENGLISH T ABLE: COOKING WITH STEAM LOW This setting uses a low temperature from 70°C – [...]
EN – 46 Using the Recipes Abbreviations Used P = Percentage W = W att tbsp = table spoon tsp = te[...]
EN – 47 ENGLISH BARLEY SOUP Switzerland : Bündner Gerstensuppe T otal cooking time: approx. 26 - [...]
EN – 48 COURGETTE AND MACARONI BAKE Germany : Zucchini-Nudel-Auflauf T otal cooking time: approx.[...]
EN – 49 ENGLISH RECIPES STUFFED ROAST CHICKEN Austria : Gefülltes Brathähnchen Stuffed roast chi[...]
EN – 50 RECIPES STUFFED HAM Spain : Jamón relleno T otal cooking time: approx. 20 - 24 minutes Ut[...]
EN – 51 ENGLISH V egetables and noodles VEGET ABLE CASSEROLE France : Ratatouille spécial T otal [...]
EN – 52 STUFFED POT A T OES Spain : Patatas Rellenas T otal cooking time: approx. 10 - 14 minutes [...]
EN – 53 ENGLISH BERR Y JELL Y WITH V ANILLA SAUCE Denmark : Rødgrød med vanilie sovs T otal cook[...]
EN – 54 ASP ARAGUS SOUFFLÉS For 2 servings T otal cooking time: approx. 25 minutes Utensils: Bow[...]
1. Garantie mit Quick 48 Stunden V or-Or t-Service Gilt für Deutschland und Österreich V orgehensw[...]
56 2. Garantie ohne Quick 48 Stunden V or-Or t-Service Gilt für Deutschland und Österreich Haushal[...]
• ADRESSES DES SA V • ONDERHOUDSADRESSEN • 57 BELGIUM - http://www .sharp.be En cas d´une [...]
SHARP ELECTRONICS (Europe) GmbH Sonninstraße 3, D-20097 Hamburg Germany Printed in Thailand TINSEB[...]