Sharp AX-1100IN manual

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A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Sharp AX-1100IN, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Sharp AX-1100IN one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

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First and foremost, an user manual of Sharp AX-1100IN should contain:
- informations concerning technical data of Sharp AX-1100IN
- name of the manufacturer and a year of construction of the Sharp AX-1100IN item
- rules of operation, control and maintenance of the Sharp AX-1100IN item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Sharp AX-1100IN alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Sharp AX-1100IN, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Sharp service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Sharp AX-1100IN.

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It is mostly in the manuals where we will find the details concerning construction and possibility of the Sharp AX-1100IN item, and its use of respective accessory, as well as information concerning all the functions and facilities.

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Table of contents for the manual

  • Page 1

    EN This operation manual contains important information which you should read carefully before using[...]

  • Page 2

    EN Information on Disposal for Users (private households) 1. In the European Union Attention: If yo[...]

  • Page 3

    EN – 1 ENGLISH IMPORT ANT SAFETY INSTRUCTIONS IMPORT ANT SAFETY INSTRUCTIONS: READ CAREFULL Y AN[...]

  • Page 4

    EN – 2 IMPORT ANT SAFETY INSTRUCTIONS Do not place the oven in areas where heat is genera[...]

  • Page 5

    EN – 3 ENGLISH IMPORT ANT SAFETY INSTRUCTIONS Use care when opening door . T o avoid burns from e[...]

  • Page 6

    EN – 4 INST ALLA TION 4. Place or mount the oven so that the bottom of the oven is 85 cm or m[...]

  • Page 7

    EN – 5 ENGLISH OVEN DIAGRAM NOTE: Place the rack on glass tray as shown in Figure 1. W ARNING: Th[...]

  • Page 8

    EN – 6 CONTROL P ANEL Operating keys: 1 TIME keys 2 MICROW A VE POWER LEVEL* key 3 STEAM [...]

  • Page 9

    EN – 7 ENGLISH IMPORT ANT INSTRUCTIONS WA TER T ANK T o fill the water tank with room tempe[...]

  • Page 10

    EN – 8 Before cooking 1. Make sure the water tank is fi lled with room temperature water suitab[...]

  • Page 11

    EN – 9 ENGLISH Perform the Drain W ater function at least once a day after cooking with steam. It[...]

  • Page 12

    EN – 10 BEFORE OPERA TING CLEAN THE OVEN BEFORE FIRST USE • Before operating your oven, make [...]

  • Page 13

    EN – 1 1 ENGLISH AUT OMA TIC COOKING Automatic Operation is cooked with steam, grill and microwave[...]

  • Page 14

    EN – 12 AUTOMA TIC COOKING Auto Defrost Menus has 4 menus. Do not use the glass tray , steam [...]

  • Page 15

    EN – 13 ENGLISH MANUAL COOKING Manual Cooking is an option in Steam, Grill, Combi and Microwave. [...]

  • Page 16

    EN – 14 MANUAL COOKING Manual Steam has 2 options, Steam High and Steam Low . Always cook food [...]

  • Page 17

    EN – 15 ENGLISH MANUAL COOKING Grill The grill heating element at the top of the oven cavity has [...]

  • Page 18

    EN – 16 MANUAL COOKING Microwave is fast and convenient for cooking, reheating and defrost[...]

  • Page 19

    EN – 17 ENGLISH OTHER CONVENIENT FEA TURES More or Less T ime Adjustment (LESS ( ▼ ) / MORE ([...]

  • Page 20

    EN – 18 OTHER CONVENIENT FEA TURES • Suppose you want to set the kitchen timer for 5 min[...]

  • Page 21

    EN – 19 ENGLISH OTHER CONVENIENT FEA TURES This feature is mainly for use by retail outlets, and [...]

  • Page 22

    EN – 20 CLEANING AND CARE CAUTION: DO NOT USE COMMERCIAL OVEN CLEANERS, STEAM CLEANERS, [...]

  • Page 23

    EN – 21 ENGLISH TROUBLESHOOTING CHART Due to technical error , call your dealer or an authorised [...]

  • Page 24

    EN – 22 TROUBLESHOOTING CHART The following situations are normal and are not signs that the oven [...]

  • Page 25

    EN – 23 ENGLISH TROUBLESHOOTING CHART The following situations are normal and are not signs that t[...]

  • Page 26

    EN – 24 SER VICE CALL CHECK Please check the following before calling for service. 1. Power supply[...]

  • Page 27

    EN – 25 ENGLISH AC Line V oltage : 230 V , 50 Hz, single phase Distribution line fuse/circuit[...]

  • Page 28

    EN – 26 COOKING GUIDES Points T o Remember • Please make reading the Operation Manual your ver[...]

  • Page 29

    EN – 27 ENGLISH COOKING GUIDES About Utensils and Coverings The chart below will help you decide w[...]

  • Page 30

    EN – 28 COOKING GUIDES ACCESSORIES There are many microwave or heat-resistant accessories availabl[...]

  • Page 31

    EN – 29 ENGLISH Density Quantity Size Shape T emperature of food Seasoning & fl avouring Fo[...]

  • Page 32

    EN – 30 * Puncture egg yolks and whites and oysters before cooking to prevent "ex- plosion&[...]

  • Page 33

    EN – 31 ENGLISH - Advice for defrosting - NOTE: • Remove all packing and wrapping before defro[...]

  • Page 34

    EN – 32 Steam Menus Guide - Make sure that the water tank is fi lled to the MAX mark with room [...]

  • Page 35

    EN – 33 ENGLISH • If desired, sprinkle the fi sh with lemon juice and pepper . Place the fi[...]

  • Page 36

    EN – 34 • Peel the potatoes and cut into similar pieces of approx. 25g. • Prepare the veg[...]

  • Page 37

    EN – 35 ENGLISH AUTOMA TIC COOKING CHART RECIPES FOR RICE/P AST A/EGG [ Utensils ] 4 Ramekin dishe[...]

  • Page 38

    EN – 36 AUTOMA TIC COOKING CHART RECIPES FOR BALANCED MENUS (St-41 and St-42) OF STEAM MENUS Salmo[...]

  • Page 39

    EN – 37 ENGLISH AUTOMA TIC COOKING CHART Ingredients 1 portion 2 portions 3 portions 4 portion[...]

  • Page 40

    EN – 38 Auto Grill Menus Guide • Mix the ingredients and spread on chicken legs. • P[...]

  • Page 41

    EN – 39 ENGLISH AUTOMA TIC COOKING CHART [ Ingredients ] 600 g Rose Fish Fillet 250 g Leeks 50 g[...]

  • Page 42

    EN – 40 AUTOMA TIC COOKING CHART Auto Defrost Menus Guide • Place the food on a plate or fl [...]

  • Page 43

    EN – 41 ENGLISH T ABLES FOR MANUAL COOKING T ABLE: HEA TING DRINKS AND FOOD Food/Drink Quantity [...]

  • Page 44

    EN – 42 T ABLE: DEFROSTING WITH THE MICROW A VE Food Quantity -g- Setting Power -Level- Time -Mi[...]

  • Page 45

    EN – 43 ENGLISH T ABLES FOR MANUAL COOKING T ABLE: COOKING, GRILLING AND BROWNING Food Quantity [...]

  • Page 46

    EN – 44 T ABLE: COOKING WITH STEAM HIGH Use glass tray and steam tray . Steam in position 2. Food [...]

  • Page 47

    EN – 45 ENGLISH T ABLE: COOKING WITH STEAM LOW This setting uses a low temperature from 70°C – [...]

  • Page 48

    EN – 46 Using the Recipes Abbreviations Used P = Percentage W = W att tbsp = table spoon tsp = te[...]

  • Page 49

    EN – 47 ENGLISH BARLEY SOUP Switzerland : Bündner Gerstensuppe T otal cooking time: approx. 26 - [...]

  • Page 50

    EN – 48 COURGETTE AND MACARONI BAKE Germany : Zucchini-Nudel-Auflauf T otal cooking time: approx.[...]

  • Page 51

    EN – 49 ENGLISH RECIPES STUFFED ROAST CHICKEN Austria : Gefülltes Brathähnchen Stuffed roast chi[...]

  • Page 52

    EN – 50 RECIPES STUFFED HAM Spain : Jamón relleno T otal cooking time: approx. 20 - 24 minutes Ut[...]

  • Page 53

    EN – 51 ENGLISH V egetables and noodles VEGET ABLE CASSEROLE France : Ratatouille spécial T otal [...]

  • Page 54

    EN – 52 STUFFED POT A T OES Spain : Patatas Rellenas T otal cooking time: approx. 10 - 14 minutes [...]

  • Page 55

    EN – 53 ENGLISH BERR Y JELL Y WITH V ANILLA SAUCE Denmark : Rødgrød med vanilie sovs T otal cook[...]

  • Page 56

    EN – 54 ASP ARAGUS SOUFFLÉS For 2 servings T otal cooking time: approx. 25 minutes Utensils: Bow[...]

  • Page 57

    1. Garantie mit Quick 48 Stunden V or-Or t-Service Gilt für Deutschland und Österreich V orgehensw[...]

  • Page 58

    56 2. Garantie ohne Quick 48 Stunden V or-Or t-Service Gilt für Deutschland und Österreich Haushal[...]

  • Page 59

    • ADRESSES DES SA V • ONDERHOUDSADRESSEN • 57 BELGIUM - http://www .sharp.be En cas d´une [...]

  • Page 60

    SHARP ELECTRONICS (Europe) GmbH Sonninstraße 3, D-20097 Hamburg Germany Printed in Thailand TINSEB[...]