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Table of contents for the manual
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Page 1
SFARS Kenmore OWNER'S MANUAL MODEL NO. 911. 62041 911. 62048 911. 62071 911. 62078 CA U TION: Read and Follow All Safety Rules and Operating Instructions Before First Use of This Product 911. 62071 30" ELECTRIC FREE-STANDING RANGE • Safety Instructions • Features • Operation • Care and Cleaning • Problem Solving • Easy Adjustm[...]
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Page 2
ELECTRIC FREE-STANDING TABLE OF CONTENTS Range Safety ................................................. 3-5 Stability Device.._.- ............................................ 3 Features of Your Range ...................................... 6 Removal of Packaging Tape .............................. 6 CookingElements ..................................[...]
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Page 3
IMPORTANT INSTRUCTIONS FOR YOUR SAFETY • Injury To Persons Could i_!i_i Result _i_iiiii • Install Anti-tip Device _ Packed +ith Range • See Installation Instructions a 1 Tools you will need: Phillips head screwdriver 1 3/8" open end or adjustable wrench 1. Remove the bracket from the prepack located inside the oven. 2. Decide whetherthe [...]
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Page 4
IMPORTANT INSTRUCTIONS FOR YOUR SAFETYcentinued To insure safety for yourself, family and home, please read your Owner's Manual carefully. Keep it handy for reference. Pay close attention to Safety Sections. BE SURE your applliance is installed and grounded by a qualified technician. WARNING e. To prevent accidental tipping of the range from a[...]
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Page 5
IMPORTANT INSTRUCTIONS FOR YOUR SAFETYcontinued NEVER WEAR loose fitting clothing when using your appliance. NEVER USE a towel or other bulky cloth as a potholder and make sure the potholder is ,_ _ dry. Moist potholders could cause steam bums. Keep dish towels, dishcloths, potholders and other linens a safe distance away from your appliance. ONLY [...]
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Page 6
FEATURES OF YOUR NEW FREE-STANDING RANGE To remove the adhesive left from packaging tape, use household dishwashing liquid, mineral oil or cooking oil. With a soft cloth rub into the area and aflow to soak. Rinse and dry well. Repeat procedure using an appliance polish to insure no damage is done to the oven. This should be done before the range is[...]
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Page 7
COOKTOP COOKING Before using the cooktop for the first time, take a few moments to familiarize yourself with the elements and the knob used to turn on each element. The sign near each control knob shows you which element is tumed on by that knob. ,oO °" O0 RIGHT REAR • -00 "00 REAR eO Oe LEFT RIGHT FRONT FRONT HI Used for quick starts,[...]
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Page 8
OVEN COOKING TIPS It is normal to have some odor when using your oven for the first time. This is caused bj/ the heating of new-parts and insulation. To help eliminate this odor, ventilate the room by opening a window or using a vent hood. Let the oven preheat thoroughly when recipes call for preheating. Preheating is bringing the temperature up to[...]
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Page 9
OVEN COOKING TIPS continued FLAT COOKIE SHEETS (without sides) Flat cookie sheets allow air to circulate all around the cookies for even browning. As the oven heats, the change in temperature inside the oven causes water droplets to form on the oven door glass. To prevent this, open the door momentarily to allow the moist air out. 3 & SHINY PAN[...]
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Page 10
OVEN COOKING TIPS continued The oven racks are designed with stop !ocks, a convenience as well as a safety precaution for placing foods in or removing foods from the oven. When the racks are placed correctly in the oven, the guides have a bump to prevent the racks from tilting. Your oven has four (4) rack positions that may be used during cooking. [...]
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Page 11
BROILING Broiling is cooking by direct heat from the upper element. The oven door should remain opened to the broil stop position during broiling. It is not necessary to preheat the oven when broiling. Use the broiler pan and grid that came with your range. Both are designed for proper drainage of fat and liquids. Foil must be molded tightly to the[...]
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Page 12
CLEANING CLEANING MATERIALS TO USE: * Dishwashing detergent • Warm water • Soft cloth Do not use abrasive cleaners, industrial cleaners, or bleach. CLEANING MATERIALS TO USE: * Dishwashingdetergent • Warm water //_ • Soap-rifted steel wool pad • Commercial oven cleaner TO CLEAN: Allow the pan to soak. Sprinkle the grid with dishwashing de[...]
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Page 13
REMOVABLE PARTS CLEANING MATERIALS TO USE: • Dishwashing detergent • Warm water • Soft cloth TO REMOVE: 1. Be sure the control knob is in the off position. 2. Pull straight off the stem. Using a piece of string can make removing the knob easier. Slip the string under and around the knob, pulling straight out. MOLDED RIB PRING CLIP CLEAR GROOV[...]
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Page 14
REMOVABLE PARTS continued CLEANING MATERIALS • Dishwashing detergent • Warm water • Scouring pad or soap-filled steel wool pad RAISED BACK OF THE RACK TO REMOVE: 1. Pull the racks out to the stop lock position. 2. Pull up the front of the rack and slide under the bump of the rack guide. TO CLEAN: Clean with warm water and detergent. For hard [...]
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Page 15
REMOVABLE PARTS Continued CLEANING MATERIALS • Dishwashing detergent • Damp cloth • Warm water TO REMOVE: 3. Lift up on the front of the drawer until the stop guide of the drawer clears the stop guide of the base rail. Slide the drawer into place. 1. Pull the drawer out until it stops. 2. Lift the front of the drawer _J! opened. until the sto[...]
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Page 16
REMOVABLE PARTS continued For blue.gold heat stains-- use a metal polish. These stains are caused by overheating, and are usually permanent. To help minimize this effect, avoid excessive use of high heat settings and use flat bottom pans that do not extend more than 1" from the edge of the cooking element. TO REMOVE: 1. Be sure the controls ar[...]
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Page 17
BEFORE CALLING FOR SERVICE To save you time and money, before making a service call, check the list below for any problem you may feel you have with the performance of your range. If the problem is something you cannot repair, use the Consumer Service Numbers located at the back of this manual When making any calls, have the model number, repair pa[...]
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Page 18
BEFORE CALLING FOR SERVICE continued PROBLEM POSSIBLE CAUSE POSSIBL E SOL UTION Foods do not broil properly. Oven smokes. a. Improper rack position. b. Oven preheated. c. Improper use of foil. d. Oven door closed during broiling. e. Low voltage (208 volts). f. Improper broiling time. a. Check broil pan placement; see broiling section. b, Do not pre[...]
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Page 19
"DO IT YOURSELF" TEMPERATURE ADJUSTMENT You may feel that your new oven cooks differently than the oven it replaced. We recommend that you use your new oven afe w weeks to become more familiar with it, following the times given in your recipes as a guide. If you think your new oven is too hot (burning foods) or not hot enough (foods are u[...]
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Page 20
For the repair or replacement parts you need delivered directly to your home Call 7 am - 7 pm, 7 days a week 1-800-366-PART (1-800-366-7278) For in-home major brand repair service Call 24 hours a day, 7 days a week 1-800-4-REPAIR (1-800-473-7247) Forthe location of a Searsparts and RepairCenter in your area Call 24 hours a day, 7 days a week For !n[...]
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Page 21
KENMORE ELECTRIC RANGE WARRANTY f Dear Customer: Our constant efforts are directed toward making sure your new Kenmore Range will arrive at your home In perfect condi- tion and will give you proper performance. AS part of these efforts, we feel It Is our responsibil- Ity to provide you with this warranty for your range. Recycled P_oer _FuLL ONE YEA[...]